78°F | , English Harbour, Antigua
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Yacht Description

BELLA VITA yacht is a 105.00 ft long sailboat catamaran and spends the summer and winter season in Antigua. It was built by C.M.N. Cherbourg, Fr in 2003. A refit was done in 2018. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 3 king cabins, 1 queen cabin, 2 single cabins.

The sailboat features Main Engines: Caterpillar C7 454hp, Generators: (2) Cummins MDDCG (spec A-C) 62.5kW engines and a generator.

Accommodation

#1 Master Cabin (stbd aft) is a UK king size bed with own bathroom, two sinks, one shower, and toilet.

#2 Port aft, and #3 port forward cabins are mirrored cabins with a UK king bed that can split into two single beds, each with own bathroom.

#4 Starboard forward has a double bed,and ensuite bathroom with shower.

#5 Lower deck Twin cabin with private head. Only available for family charters. Use of Guest day head/shower.



8 Pax is the maximum number for couples/adults using the 4 main cabins.

BELLA VITA Yacht Details

10

Guests

5

Cabins

6

Crew

C.M.N. Cherbourg, Fr

Built by

$70,000 - $80,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Camcorder: Yes
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 900
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: On Deck
Crew Smokes: No
Children Ok: Yes
Generator: Generators: (2) Cummins MDDCG
Voltages: 220V, 110V, 24V. 12V
Hammock: Yes

Price Details

Price from: $70,000

High season rate: $80,000

Taxes, re-location fees, cruising permits and licenses are extra. Please see special conditions for details of exclusions/inclusions.
3 NIGHT MINIMUM - Please use the “divide by 6 rule” for figuring short charter premiums of less than 6 nights
Weekly rate of $60,000 plus 25{79d86cdf29e7e844c6da140bce6fc9e8a8b3f01bedcb2d669910b5f88edfaaa0} APA also offered.

CHRISTMAS & NEW YEAR: 7 night minimum, Rate of $80,000 all inclusive OR $70,000 plus 30{79d86cdf29e7e844c6da140bce6fc9e8a8b3f01bedcb2d669910b5f88edfaaa0} APA
N.B. 10 pax is only available for families as the 5th cabin is a small twin, suitable for children only.
8 pax is the maximum number for couples/ adult charters using the 4 main cabins.

INCLUSIONS
• The Charter Fee includes the charter of the Vessel with all its equipment in working
order; tools; stores; cleaning materials and basic consumable stores for engine room,
deck, galley and cabins; laundry of ship's linen; the crew’s wages, uniforms and food;
the insurance of the Vessel and crew.
• Running of the vessel and use of on-board sports equipment.
• Captain and 5 crew members
• Standard ship's bar
• Maximum of 10 Guests Sleeping and eating onboard, 3 meals per day, hors d’oeuvres
and snacks for 10 guests.
• Internet use where available

EXCLUSIONS
• Yacht relocation fees (if booking is not in the VI’s)
• Cruising permits, customs formalities
• Premium spirits, beverages and fine wine requests or excessive alcohol consumption.
• Off-yacht activities and excursions
• Dockage, berthing dues and other harbour charges including pilots' fees and local taxes,
• Hire or purchase costs of any special equipment or provisions placed on board at the CHARTERER's
request
• Airport transfers and similar expense incurred by the CHARTERER.
• Rendezvous diving
• Crew gratuity which is not compulsory but is customary at 15 - 20{79d86cdf29e7e844c6da140bce6fc9e8a8b3f01bedcb2d669910b5f88edfaaa0} of charter rate.
Given at the charterers discretion depending on the level of service received..

Specifications

Tube: Yes
Guests: 10
Pref Pickup: Tortola, BVI
Draft: 9
Cruising Speed: 10
Helipad: No
Maxspeed: 13
Other Pickup: St.Thomas, USVI
Built: 2003
Cabins: 5
King: 3
Queen: 1
Single: 2
Showers: 5
Heads: 6
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Generators: (2) Cummins MDDCG
Internet: Onboard WIFI

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: SATVAV
Cellular Phone
Autopilot
GPS
Radar
Full Course:
Air Compressor: Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Rigid Inflatable Hull
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 115
Floating Mats: No
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type:
Windsurfer: No
Rods:
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: Yes
Wake Board: Yes

Other Entertainment

Exterior movie projector
Updated Sky satellite TV

Crew

Crew Information

Captain

Chef

Captain: Oswaldo Cruz

CAPTAIN OSWALDO CRUZ – Mexico
Oswaldo fell in love with the Ocean during his time in the Mexican Navy. After completing his service, he spent ten years developing a specialist dive center in which he took Mexico’s elite on dive tours around the world. For several years he worked on many different shores including Canada, Egypt, and the Mediterranean. Oswaldo completed his RYA yacht-master training in the challenging waters around the UK, and in 2009 after moving to the BVI’s he met Chef Briar. They have been working side-by-side ever since. Oswaldo’s rich knowledge of the islands and witty sense of humor will ensure you have an unforgettable experience onboard BELLA VITA.

CHEF BRIAR SMITH – New Zealand
Like many adventurous Kiwi’s, Briar left New Zealand to travel the world in her early 20’s. This led her to discover a passion for food & cooking. She trained as a travel agent and worked in the UK for several years, a computer programmer in the USA for 2 years and as an avid volunteer worker in Israel and the Galapagos. Throughout this time Briar developed her culinary skills which she has since complimented with a number of training courses in the UK as well as advanced courses at ‘Gastronomicom’ in the South of France which is a world-renowned Michelin starred International training academy. This training, her love for food of all cultures and experience in the galley has her effortlessly delivering a variety of cuisines with amazingly full flavors. All dishes are presented with flair and elegance. Briar’s enthusiasm for food and people will win you over and her attention to detail will ensure that your vacation aboard BELLA VITA is perfect.

STEWARDESS LARIO MOSTERT - South Africa
After working in the events industry for several years while completing an Event Management/ Hospitality Diploma program, it was an easy transition for Lario into yachting. With a specialty in private events/weddings and a unique desire to learn from her peers, she has worked in the yachting industry for 3 years and enjoys every minute of it. With a love for diving, detailing and whipping up a very delicious cocktail ;). Lario loves serving and meeting different people. She enjoys the outdoors especially hiking and has a passion for the water. Lario will make every guest feel extra special and welcome on board.

FIRST MATE EBEN VERSTER - South Africa
Eben (27) is a Mechanical Engineer who grew up in the South African countryside. He has always loved being in the ocean, swimming for hours on end as a kid. He learned to sail in the stormy waters of Cape Town, and holds a day skipper's ticket. When he's not sailing, he enjoys diving, surfing and flying. He is also currently learning French, and would love to live in the South of France one day.
Eben is highly creative and loves listening to, and making music. Accompanying himself or others on the piano. Another way in which he expresses his creativity is through poetry, publishing his first book in 2018. Before working in yachting, he had a very successful career in the technology industry as a strategist. His mind is wired to understand how things work, and to see the big picture. Therefore, he loves taking things apart and playing with computers. If you combine all of these traits together, you get a passionate individual who enjoys technology, great design, and especially people.

DECKHAND JP VLOK - South Africa
JP (21) grew up in the Northern Province of South Africa, learning a lot about hunting and nature as a child. Later moving to the Western Cape where he learned to love the ocean and everything that comes with. JP is an avid diver, loves making food and fishing. His biggest goal in life: being infectiously happy. After finishing school, he went on to travel through most of Southern Africa. Hiking, mountain biking and diving some of Africa’s most beautiful locations. Having worked on a wine farm for a couple of months as well as in security and as a bar tender, JP goes out of his way to make sure everyone is having the time of their lives whilst staying safe doing it.

ENGINEER – KEMAR THOMPSON – Jamaica
Growing up in Jamaica and residing in the country area with his extended family, Kemar was always the first one to dismantle and fix things. His interest in learning about how equipment’s work was peaked when he assisted in fixing a car engine at a tender age. He knew from then that he wanted a career that could combine his two loves, open water and fixing things. An Engineer by heart and a lover of the open water, Kemar pursued a career in Marine Engineering at the Caribbean Maritime University. After completing his studies in 2011, Kemar went to work on a commercial vessel as a Cadet for seven (7) months in 2009. After completing his seven (7) months, Kemar wanted to give back to his alma mater and was employed as a Marine Instructor from 2013-2014. He then started his professional sailing career in 2014. During his time of sailing he has worked on numerous vessels such as Tankers, Containers, General Cargos, Bulk Carriers, Motor and Sail Yachts. He currently holds a Marine Engineering License Reg.III/1 Unlimited and is working towards his Class 1 Unlimited CoC. Kemar enjoys meeting new people and is always the first to put a smile on faces. He believes his warm nature is what allows him to adapt to any environment he is in. Be kind, open to opinions, friendly, generous, and most important be respectful is words he constantly lives by. Though he is constantly hard at work, he will spare sometime to ensure your stay on-board Bella Vita is comfortable and fun.





Menu

CHEF BRIAR CRUZ - Sample menu



Breakfast
Daily selection of freshly made muffins, pastries and a fresh fruit platter
Daily, Eggs to order - made to your liking



Daily specials
Cinnamon raisin French Toast stuffed with banana slices and topped with
banana sauce and crispy bacon
Eggs Benedict served with a chive hollandaise sauce
Corn fritters topped with Smoked Salmon, capers and lemon cream cheese
Baked Portobello mushroom topped with 3 cheeses, poached egg
Bacon and egg filo pie
Eggs en cocotte



Lunches
Freshly made Artisan bread served daily
Jerk seasoned Mahi mahi served with a caprese salad
Flank steak salad drizzle with ravigote sauce
Chicken caesar salad
Spaghetti aglio e olio
Gambas phil phil
Sea bass with braised celery hearts and picada sauce
Lobster salad sandwich
Grilled pork on top of a Greek feta cheese couscous salad



Dinner
Served with warm bread rolls



Starters
Shrimp and asparagus risotto
Corn Vichyssoise
Summer terrine with pickled vegetables
Tuna Carpaccio with a seaweed salad,
Tomato gazpacho
Mixed Sushi platter
Lobster ravioli with a brown butter sauce



Main Courses 
French trimmed lamb rack served with roasted vegetables, potato
dauphinoise, lamb jus and mint Caviar
Herb crusted grouper on a bed of green beans and almond gremolata
Pan roasted Duck served with a tangy orange sauce, fresh vegetable and baby
new potatoes
Messina style sword3ish
Penang chicken curry with basmati rice
Stuffed chicken served with beans and wilted spinach
Fillet steak and jumbo shrimps, with ravigote sauce, fresh greens



Desserts
Chocolate tart, pistachio sugar shard, raspberry coulis
Red wine Poached Pear tart topped with glazed roasted almond slivers
Vanilla Cream Brûlée served with a sugared shortbread biscuit
Almond Semifreddo
Oreo based vanilla cheese cake topped with fresh berries and a mango salsa
Pavlova served with passion fruit salsa, lemon cream and fruit crisps



BELLA VITA Standard Bar Menu



White Wine


Kim Crawford Savignon Blanc (NZ)
Charles Smith Chardonnay (Washington)
Santa Margarita Pinot Grigio (Italy)
Sparkling
Santa Margarita Prosecco (Italy)



Rose
Saint Andre Cotes de provence Magali (France)



Red Wine 
Marques de casa Concha (Chile)
Bonterra Cabernet Sauvignon (California)



Spirits
Vodka - Absolut
Tequila - Herradura reposada
Tequila (Silver) - Jose Cuervo
Gin - Beefeater
Rum (Gold) - Mount Gay
Rum (Spiced) - Captain Morgans
Rum (Dark) - Myers
Whiskey - Crown Royal



Liqueur
Baileys
Kahlua
Contreau



Beers (can only)
Heineken (lager)
Carib (local lager)



Water
Highland Spring sparkling water



Soda
Coke
Diet Coke
Spirit
Ginger beer
Ginger Ale
Ting

Gallery

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    • BELLA VITA

      Price from $70,000

      High season $80,000

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