Price from: $32,000
High season rate: $36,000
Xmas New Years: Up to 8 guests - US$39,600 for 7 nights aboard.
Caribbean terms = the charter fee is all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), air fares, transfers - airport/yacht/airport, dockage fees if any, use of communication means available on board and crew gratuity are not included. Fuel included for 4 hours on engine per day.
Taxes are NOT included for charters outside the US and British Virgin Islands.
For the BAHAMAS - Summer 2019
Rates do NOT include bar beverages nor the 4% Bahamian tax.
BVI / Eastern Caribbean for Winter 2018/2019
Bahamas for April, 2019 - late June, 2019
The Grenadines for July - October, 2019
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
USB and Household Power
LCD TVs with extensive TV series and Movie Collection
Captain: Christiaan Liebenberg
Captain: Christiaan Liebenberg: Christiaan hails from the coastal town of Jeffrey Bay in South Africa, where his passion for life on the water started at an early age. With a keen interest in travel, he has sailed in excess of 20,000 miles of ocean, including the Indian, Atlantic, Mediterranean and Caribbean Oceans, on yachts of varying sizes and designs. Christiaan's enthusiastic and professional understanding of the charter industry is second to none. He has a cheerful personality, while still maintaining a high standard of service, safety and yacht maintenance. He holds his Yacht Master Offshore Commercially endorsed licence, Power Boat level 2 certificate, BVI Boat master certificate and PADI dive master amongst other accolades. In his spare time, Christiaan stays active enjoying many water sports while happily teaching others, playing the guitar and world travel.
Chef: Hanrie Bosch: Hanrie was brought up in a small town in the mountains of South Africa, where her dreams of travel began. After finishing her degree in photography and journalism, she set out to explore the world and lived in Bangkok for a few years, travelled Asia, and fell in love with the sights, smells and of course the food. After 2 years she returned to her home town, all the while, the draw of creative cuisine continued to beckon. She spent her free time making the most of her father's restaurant kitchen, preparing innovative dishes and exciting cuisines, based on her travels. Hanrie was enticed to move back to the ocean by Christiaan a short while later, she spent a year and half on a super yacht in the USA, gaining invaluable knowledge of the luxury market. In 2014, Hanrie joined Christiaan where they embarked on a career together and never looked back. She has a passion for cooking a diverse and interesting array of food, taking care to match dishes to each group's specific needs and desires, from traditional South African dishes, Caribbean favourites, Thai, French and everything in between. You will be sure to leave satisfied.