ISLAND HOPPIN’ Yacht Description
Represented by DMA Yachting, the impressive charter yacht ISLAND HOPPIN’ is a 52 ft sailing catamaran. The most appealing features of ISLAND HOPPIN’ are her elegant profile and experienced crew. ISLAND HOPPIN’ spends the season in Antigua. She was constructed by the famous yacht builder Lagoon in 2018. The ingenious yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.
ISLAND HOPPIN’ is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The immersive cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.
The sailboat features YANMAR 80HP ONAN 21.5KW engines .
Accommodation
crew will take bunk cabinWhat is the cabin arrangement of ISLAND HOPPIN’?
- 3 VIP cabins
- 1 Twin cabin
ISLAND HOPPIN’
-
Weekly price: $29,000 - $32,000
Low Season | High Season
- Length: 52'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Consumption: 3 US Gall/Hr
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2018
ISLAND HOPPIN' Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $0 | $0 | $0 | $0 |
| Summer 2023 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $0 | $0 | $0 | $0 |
ISLAND HOPPIN’ Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 58,000$ to 64,000$ | 11,600$ to 19,200$ | 69,600$ to 83,200$ | Discounts outside the main season are common. | |
| 7 day charter | 29,000$ to 32,000$ | 5,800$ to 9,600$ | 34,800$ to 41,600$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,500$ to 16,000$ | 2,900$ to 4,800$ | 17,400$ to 20,800$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,000$ / 6 * 3 days = 14,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $29,000
High season rate: $32,000
Island Hoppin's BVI permits have been pre-approved
For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.
For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter.
*6 Night Minimum*
Boat Requires 48hr Turns
HOLIDAYS:
2022
Christmas Flat Rate $35,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $40,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
Please Inquire for 2023 Holiday Rates
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.Island Hoppin's BVI permits have been pre-approved
For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.
For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter.
*6 Night Minimum*
Boat Requires 48hr Turns
HOLIDAYS:
2022
Christmas Flat Rate $35,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $40,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
Please Inquire for 2023 Holiday Rates
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Additional dives $50 per dive per person.
Online course required before charter commences.
DSD Course $200
Open water Referral $400
Fishing
Green Initiatives
Water Sports
Other Entertainment
Complementary USVI and BVI map to track your charter
2 small spinning rods
1 trolling rod
Crew
Crew Information
Captain
Chef/First Mate
Captain: Dean Chamberlain
Captain Dean Chamberlain
QUALIFICATIONS
• Yacht Master Ocean/Offshore
• Powerboat Level II
• RYA PWC Instructor
• STCW Basic Training
• Marine Radio Operator Permit
• ENG 1 Medical
• PADI Dive instructor
Dean was born in Johannesburg, South Africa where he developed a love for sailing at a young age. Growing up, his father owned a few sailing boats and got Dean really involved to the point where he took up sailing as sport throughout his schooling career competing in regattas all across South Africa. After he matriculated he completed his RYA Yachtmaster Ocean and started sailing around the Cayman Islands and BVI running catamarans and doing what he loves by giving his guests the experience of a lifetime. With this experience under his belt, he continued on by working on Super yachts ranging from 140-165ft and cruising the waters in the Pacific Northwest and Mediterranean. Dean looks forward to sharing his knowledge and experience with you and creating a trip that you will never forget.
Chef Yana Alikina
QUALIFICATIONS
• STCW Basic Training
• ENG 1 Medical
• Nursing Degree
• Cooking Course
Yana was born in Perm, Russia where she spent most of her childhood. After school, she graduated from medical university and worked for several years in medicine as a nurse. Her love for the oceans took over and she pursued a career in the super yachting industry in 2017. This journey took her to Singapore where she graduated from the London School of Business andFinance at the department of Hospitality and Tourism all while working as a Cheif Stewardess running trips out of Singapore, Papua New Guinea and Thailand. Yan spent 4 years in Asia where she travelled and built a passion for cooking as a hobby, experiencing all the different cuisines Asia had to offer. This passion got her her first position as a stewardess/chef on a yacht cruising Italy and Turkey and now Yana is happy to share her passion for food with you aboard your trip in the BVI.
Dean and Yana were brought together on the beautiful shores of Singapore. Yana had already been studying and working as a stewardess in Singapore for 4 years before Dean's journey brought him there for work as a Bosun and Dive Instructor on a world cruising 167ft Yacht. it was love at first sight and that is where they decided to go on a life journey with each other and make their dreams of sailing the oceans together come true.
<b>Crew fully vaccinated<b/>
Menu
Chef Yana's Menu
Breakfasts
French Omlette with cheese
Thin Pancakes with toppings and fresh berries & banana
English scrambled eggs with beef
Oatmeal with caramalized apple
Toasts with ham and cheese
Avocado toast with smoked salmon
Muesli and granola with yogurt
Fried eggs with sausages, mushrooms, and beans
Crepes in orange syrup with mascarpone
Lunch
Burger with Steak on a Homemade Bun
Creamy Sweet Potato, Pumpkin Curry Soup with Coconut
Grilled Mahi Mahi
Spicy Gazpacho Soup
Pasta with Clams
Beef Carpaccio with Argulas
Ribeye Steak with Pepper Sauce and Roasted Vegetables
Grilled Spicy Pork Ribs
Asian Salad With Citrus Dressing
Dinner
Shrimp Skewers with Garlic
Baked Chiken with Rosemary
Grilled Squid, Shrimp, and Tuna
Salmon Steaks in Spicy Breading with Fresh Vegetable Salad
Thai Pad Thai Noodles
Grilled Halloumi with Rosemary and Garlic and Risotto with Saffron Milanes
Grilled Chicken in Herbs with Rice and Vegetables
Pork Tenderloin with Roasted Broccoli and Cauliflower
Dessert
Key Lime Pie
Honey Cake
Date Muffins with Homemade Salted Caramel
Apple and Peach Strudel with Ice Cream
Chocolate Fondan with Mango
Meriingue Roll with Fresh Berries
Gallery
