79°F | , English Harbour, Antigua
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Yacht Description

PLAYTIME yacht is a 56.00 ft long sailboat catamaran and spends the summer season in Antigua. It was built by Lagoon in 2014. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

and a generator.

Accommodation

Play Time features 4 guest suites, 4 with queen berths, all with full A/C and ensuite toilet and shower.

Captain Only

PLAYTIME Yacht Details

8

Guests

4

Cabins

2

Crew

Lagoon

Built by

$20,000 - $27,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: Yes 75 gal
Water Capacity: 260 gals
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 15
Smoking: Transoms only pls
Crew Smokes: No
Children Ok: Yes
Generator: 17.5 Kw
Inverter: 5000 W
Voltages: 110v & 220v
Hammock: Yes
Windscoops: No

Price Details

Price from: $20,000

High season rate: $27,000

Christmas/New Years Flat Rate $36,000

HALF-BOARD RATES (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: $250 off for each child age 15 and under.
***Age is based on the charter date NOT the date of booking***
*** Max discount - 4 children***

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

SLEEP ABOARD $1,500

***Half board and / or children's discounts do not apply when using special discounted rates***

Specifications

Tube: Yes
Guests: 8
Pref Pickup: Red Hook, St. Thomas
Draft: 5
Cruising Speed: 8
Helipad: No
Maxspeed: 10
Other Pickup: PR
Built: 2014
Turnaround: 48
Cabins: 4
Queen: 4
Twin: 1
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17.5 Kw

Gallery

Layout

More Specifications

Resort Course: 150
License: Instructor
Tanks: 8
Wet Suits: 0
Number Of Dives: 3
Night Dives: 0
Dive Info: 2 onboard dive instructors - 1 male, 1 female
Communication: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Full Course:
Air Compressor: Not Onboard
Bcs: 8
Weight Sets: 0
Number Of Divers: 8
Dive Lights: 0
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.

Online course required before charter commences.

DSD Course $150
Open water Referral $350
Scuba On Board: Onboard

Water Sports

Dinghy Size: 15 ft
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 50
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: 12
Underwater Camera: No
Scurfer: 0
Underwater Video: No
Wake Board: Yes

Crew

Crew Information

Captain: Tyler Dunn

Captain/Chef: Tyler Dunn
Tylers southern charm and hospitality will make you feel right at home as soon as you step aboard Playtime. An athlete, his aquatic adventures began at Camp Merrie-Woode, where he grew up kayaking and rafting the many lakes and white-water rivers that the North Carolina mountains have to offer. At the age of 10, Tyler became scuba certified. He played varsity college lacrosse, and graduated with a degree in Outdoor Experiential Education from Appalachian State University. After college, he pursed his dream to live on the ocean by moving to Key Largo, FL, where he began his professional diving career. He not only became an accomplished scuba dive instructor but also a master captain with a 50- ton license. The charter industry allows Tyler to share what he is passionate about on a daily basis with families and friends like yours. While on charter, Tyler will impart his knowledge of sailing, diving and cooking. His interests only begin on the water, as he is amazing in the galley. You will hear him whistling away while he cooks up a scrumptious dish for everyone to enjoy after a day in the sun and water.

Captain/Chef: Kelsey Dunn
Kelsey is a caring person with a fun-loving, positive spirit. In college she played on the Queens University Division 1 Womens Hockey Team in Ontario, Canada. She graduated with honors, with a BS in Environmental Science. While obtaining her degree, she had the opportunity to dive with sharks in the Bahamas, and she has been hooked on diving ever since. Kelseys dive experience ranges from Lake Ontario to the Florida Keys, where she relocated after graduation, to the Caribbean. She is an accomplished scuba dive instructor and loves to share her knowledge of diving and marine life with others. Her skills below water only rival her skills above water. Kelsey is a master captain with a 100-ton license. She has sailed on Lake Champlain, up and down the east coast of the Atlantic, as well as throughout the Virgin Islands. Her expertise and knowledge of sailing will put you at ease while she is at the helm.

Tyler and Kelsey have a shared history and passion for life and this has bound them together for over six years. They have recently been married and are excited to share with you their passion for cooking, sailing and diving in the beautiful Caribbean islands.

Two captains, two master instructors, two chefs equals twice the fun!

Menu

Breakfast


 


Bacon & cheese hash browns with salsa & sour cream


 


Captain’s fruit crepes


 


Eggs Benedict


 


French toast with macadamia nuts & syrup


 


Sausage with roasted tomatoes & scrambled eggs


 


Goats cheese & chive omelettes


 


Continental breakfast with fruit smoothies.


 


Breakfast are served with toasts, fruit juice, tea & coffee


 


Lunch


 


Crab cakes with lemon garlic mayo


 


Caribbean chicken roti’s


 


 Coconut crusted flying fish with papaya sauce


 


Chilli bowl with corn bread


 


Shrimp Caesar salad


 


Blue cheese fritata


 


Chilled zucchini soup with basil & walnuts


 


Lunches are served with fresh hot oven baked bread & a variety of salads


 


Hors’douvres 


 


Caribbean conch fritters


 


Mediterranean platter


 


Mushroom brandy pate with crackers


 


Red capsicum and walnut dip with roasted pitta wedges


 


Cheese tort with biscuits


 


Flat breads with dukkah & oils


 


Hors’douvres are served with the traditional Captain’s cocktails.


 


Dinner


 


Scampi fra diavolo with lemon herbed orzo & green salad


 


Chicken, papaya & camembert parcels with cashew butter sauce & ginger lime wedges


 


Spicy Caribbean pork with apple fennel chutney, okra & sweet potatoe mash


 


Seared Ahi tuna, cilantro lime rice, stir-fried ginger pineapple with Japanese cucumber relish


 


Thai coconut chicken, jasmine rice & Asian slaw


 


Grilled salmon, green peppercorn sauce, sauteed potatoes & garlic nut green beans


 


BBQ NY Strip steak, loaded baked potatoes, roasted corn & capsicum salad


 


Dessert


Tiramisu


 


Creme Brulee


 


Flaming rum pineapple


 


Mango & lime fool


 


OTT cheesecake


 


Apple sorbet with calvados


 


Caribbean chocolate rum cake

    • PLAYTIME

      Price from $20,000

      High season $27,000

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    • Date Format: MM slash DD slash YYYY
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