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CUAN LAW Yacht Charter

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CUAN LAW Yacht Description

CUAN LAW yacht is a 105.00 ft long sailboat catamaran and spends the season in Antigua. It was built by Muirhead Trimaran in 1988. A refit was done in annually. The yacht layout features 10 cabins and accommodates 20 guests. The cabin arrangement is following: 10 queen cabins, 10 twin cabins.

The sailboat features Two 210 HP Caterpillar diesels engines and a generator.


* There are ten double staterooms, each can be set up to suit your needs with a double bed or twins, side by side. Accommodation aboard Cuan Law is spacious and comfortable. You won't find cramped bunk beds aboard Cuan Law and you've got plenty of walking around space.

Cabin Breakdown

Queen Cabins: 10
Twin Cabins: 10

CUAN LAW Yacht Details









Muirhead Trimaran

Built by

$54,310 - $57,510

Weekly price low-high season



CUAN LAW Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2020 to 2021 $54,310 $54,310 $54,310 $54,310 $54,310 $54,310 $54,310 $54,310 $54,310 $54,310 $54,310
Summer 2021 $54,310 $54,310 $54,310 $54,310 $54,310 $54,310 $54,310 $54,310 $54,310 $54,310 $54,310
Winter 2021 to 2022 $56,110 $56,110 $56,110 $56,110 $56,110 $56,110 $56,110 $56,110 $56,110 $56,110 $56,110
Summer 2022 $56,110 $56,110 $56,110 $56,110 $56,110 $56,110 $56,110 $56,110 $56,110 $56,110 $56,110

CUAN LAW yacht charter price

# of charter days Base Price Total Note
14 day charter 108,620$ to 115,020$ 108,620$ to 115,020$ Discounts outside the main season are common.
7 day charter 54,310$ to 57,510$ 54,310$ to 57,510$ Standard charter rate, base for all calculations.
3 day charter 27,155$ to 28,755$ 27,155$ to 28,755$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
54,310$ / 6 * 3 days = 27,155$
1 day charter 9,052$ to 11,502$ 9,052$ to 11,502$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $54,310

High season rate: $57,510


Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights.

Please ask about extended and/or "Down Island" trips.


Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom.
24 hour air conditioning or natural ventilation through hatches and windows.
Three meals per day and hors d'oeuvres and snacks.
All hot and cold drinks including alcoholic drinks and wine with dinner.
Local taxes.
Fuel for diesels, generators and tenders. No fuel surcharge.
Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear except as detailed below.
Instruction in water sports except as detailed below.
Help and guidance from crew including scuba.
Use of tenders, driven by crew at all times.
Full service from the crew.


Diving equipment except as detailed above. Rates in Website
Nitrox and DPVs. Rates in Website
Diving instruction. Rates in Website
Massage therapy - $100/hr
All expenses before and after stay on vessel.
Transfer from airport, ferry or hotel to and from Cuan Law.
Travel insurance
Gratuities to crew. (suggest 15%)

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Price Terms

All Inclusive

CUAN LAW Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Books: Lots
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Coc
Water Maker: Yes
Water Capacity: 1200 gals
Ice Maker: Yes
Number Of Dvds: 40
Number Of Cds: 150
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: No
YachtNudeCharters: No
Hairdryers: No
Number Of Port Hatches: 40
Smoking: Aft deck Only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: inquire
Generator: 4 of them
Voltages: 110
Hammock: Yes
Windscoops: No


Guests: 20
Draft: 5
Ac Night:
Built: 1988
Turnaround: 24 hours
Cabins: 10
Queen: 10
Twin: 10
Showers: 10
Basins: 10
Electric Heads:


BBQ: Yes
AC: Full
Generator: 4 of them


Layout of CUAN LAW

More Specifications

Flag: BVI
Homeport: Road Harbour
Resort Course: $145, includes gear rental
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Lloyds

Diving Onboard

Tanks: 28
Number Of Dives: 18
Dive Info: 3 dives per day if already qualified
Communication: Cell phone
GPS chartplotter
Limited WiFi (cellular - for e-mails only please)
Full Course: Open Water Referral: $220, Advanced: $170
Air Compressor: Onboard
Bcs: 21
Number Of Divers: 20
Dive Costs: Scuba Equipment Rental
Included with your Cuan Law package are tanks (aluminum 63s, 80s and 100s), weights, belts, masks, fins, snorkels and air. If you choose to avoid the hassles of lugging heavy dive gear from home, Cuan Law offers high quality rental dive equipment onboard including regulators and BCs.

Regulator w/ octopus, pressure & depth gauge - $50/week
Jacket BC with power inflator - $40 per week
"Daily" rate for rental of both - $15 per week
Nitrox - $10 per tank or $120 per week
Resort Course ("Discover Scuba Diving") up to 4 dives
$145 - includes instruction, gear rental and PADI book.
The PADI Discover Scuba Diving program allows those who have never tried diving to safely experience the same sense of wonder and excitement shared every day by scuba divers throughout the world. Under the careful supervision of a PADI Instructor, participants actually go on up to four scuba dives in shallow, calm water.
Scuba On Board: Onboard


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2 x 21 ft
Kayaks 1 Pax: 1
Kayaks 2 Pax: 3
Dinghy Hp: 115
Floating Mats:
Dinghy Pax: 12
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: 2 x
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Library of books and magazines
Enterainment center
Video photography
2 swim platforms
Fully air conditioned


Crew Information

Captain: Scott Ferris


Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship's machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands "The Cuan Law Way". He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager.

Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already - in just his first year year spent with us on the Cuan Law - Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play!

Reka and Sabina
Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time :)

Capt. Scott is joined by several other crew members:
Chef: Patrick Wilson USA
Divers: Sabina Ibarra Bolanos: USA
Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras



Lunch: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies
Appetizer: Crab Cakes w/ Sweet Chili Sauce
Dinner: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts
Dessert: Sticky Date Pudding Cake w/ Local Rum Sauce

Breakfast: Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese
Lunch: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons
Appetizer: Homemade Pizzas
Dinner: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice
Dessert: Banoffe Pie

Breakfast: Banana Pancakes w/ Toasted Pecans and Maple Syrup
Lunch: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies
Appetizer: Smoked Trout Dip w/ Crostini
Dinner: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.
Dessert: Chocolate Decadence Cake w/ Raspberry Coulis

Breakfast: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns
Lunch: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies
Appetizer: Chicken Wings w/ Garlic Tahini Marinade
Dinner: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips
Dessert: Crispy Apple Tart w/ Vanilla

Breakfast: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins
Lunch: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars
Appetizer: Steamed Mussels w/ Creme Fraiche
Dinner: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas
Dessert: Creme Brûlée

Breakfast: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread
Lunch: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies
Appetizer: Grilled Skewered Cajun Prawns w/Andoulli Sausage
Dinner: Coconut Curry Snapper with Rice and Vegetables
Dessert: Key Lime Pie


Breakfast: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup


Ship's Bar aboard Cuan Law includes:

  • Bacardi Gold

  • Bacardi White

  • Captain Morgan’s

  • Goslings Black Seal

  • Malibu

  • Myett’s Rum

  • Pusser Rum

  • Absolut vodka

  • Absolut Citron

  • Absolut Mandarin

  • Sauza Gold

  • Sauza Silver

  • Crown Royal

  • Jack Daniels

  • Jim Beam

  • Johnny Walker Red

  • Bombay Saphire

  • Tanqueray

  • Amaretto

  • Baileys

  • Blue Curacao

  • Cointreau

  • Courvoisier VS

  • Creme de Menthe

  • Frangelico

  • Jagermeister

  • Kahlua

  • Sambuca

  • Triple Sec

  • Campari

  • Martini Rossi - Extra Dry


  • Beringer - Cabernet Sauvignon

  • Beringer - Chardonnay

  • Beringer - Pinot Noir Founders

  • Cooper’s Creek - Reisling

  • Coopers Creek - Sauvignon Blanc

  • Marques de Caceres - Rioja

  • Marques de Casa Concha - Merlot

  • Santa Margherita - Pinot Grigio

  • Trivento - Malbec

  • Beringer - Cabernet Sauvignon

  • Beringer - Chardonnay

  • Beringer - Pinot Noir Founders

  • Cooper’s Creek - Reisling

  • Coopers Creek - Sauvignon Blanc

  • Marques de Caceres - Rioja

  • Marques de Casa Concha - Merlot

  • Santa Margherita - Pinot Grigio

  • Trivento - Malbec

  • Santa Margherita - Prosecco

Main image of CUAN LAW yachtImage of CUAN LAW yacht #2Image of CUAN LAW yacht #3Image of CUAN LAW yacht #4Image of CUAN LAW yacht #5Image of CUAN LAW yacht #6Image of CUAN LAW yacht #7Image of CUAN LAW yacht #8Image of CUAN LAW yacht #9Image of CUAN LAW yacht #10Image of CUAN LAW yacht #11Image of CUAN LAW yacht #12Image of CUAN LAW yacht #13Image of CUAN LAW yacht #14Image of CUAN LAW yacht #15Image of CUAN LAW yacht #16Image of CUAN LAW yacht #17Image of CUAN LAW yacht #18Image of CUAN LAW yacht #19

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Charterport BVI

    Price Terms: All Inclusive

    Price from $54,310/week

    High season $57,510/week

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