78°F | , English Harbour, Antigua

FRENCHWEST Yacht Charter

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FRENCHWEST Yacht Description

FRENCHWEST yacht is a 78.00 ft long motor yacht catamaran and spends the summer and winter season in Antigua. It was built by Lagoon in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The motor yacht features 2 x 580 CV / 2 x 580 HP engines and a generator.

Accommodation

Port Aft cabin is convertible and can be one double bed or 2 single beds

Cabin Breakdown

Queen Cabins: 4

FRENCHWEST Yacht Details

78'

Length

8

Guests

4

Cabins

3

Crew

Lagoon

Built by

$47,460 - $55,980

Weekly price low-high season

12 knots

Cruising Speed

18 knots

Max. Speed

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Price Terms

Plus Expenses

Price Details

Price from: $47,460

High season rate: $55,980


MINIMUM NIGHTS: 4 nights

Rate Details:
02/01 – 07/08 & 31/10 – 19/12 rate is $55,860 plus expensees
07/08 -31/10 rate is $47,460 plus expenses

7 nights over Christmas and New Year's flat rate of $67,032 plus expenses for 2-8 guests.


The rates include:
- Private Yacht & Service of the crew (captain, chef)
- Insurance for the yacht and the passengers (civil liability)
- Accommodation in 4 private air-conditioned double cabins with ensuite bathroom
- Bedding, towels and beach towels
- Water sports on board: snorkeling gear, 2 SUP, big buoys, swimming noodles, inflatable pool (at the stern), 2
underwater scooters (not allowed for children)
- To be added to the above charter fee: + 30% APA = advance for provisioning allowance for food & drinks,
moorings and marina fees, local taxes, custom fees when applicable, communication fees onboard, transfers
airport / yacht / airport

The rates do not include:
- Cancellation Insurance and private insurance
- Personal expenses
- Tip
And more generally all that is not specified as included

FRENCHWEST yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 94,920$ to 111,960$ 18,984$ to 33,588$ 113,904$ to 145,548$ Discounts outside the main season are common.
7 day charter 47,460$ to 55,980$ 9,492$ to 16,794$ 56,952$ to 72,774$ Standard charter rate, base for all calculations.
3 day charter 23,730$ to 27,990$ 4,746$ to 8,397$ 28,476$ to 36,387$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
47,460$ / 6 * 3 days = 23,730$
1 day charter 7,910$ to 11,196$ 1,582$ to 2,799$ 9,492$ to 13,995$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

FRENCHWEST Sailing Areas

Summer Season

Winter Season

Amenities

Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: yes
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Generator: 2 (1 x19 Kva + 1 x 27 Kva) 220

Specifications

Guests: 8
Maxspeed: 18 knots
Draft: 4
Cruising Speed: 12 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2020
Turnaround: 48 hours
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 2 (1 x19 Kva + 1 x 27 Kva) 220
Cruising Speed: 12 knots
Max Speed: 18 knots

Layout

Layout of FRENCHWEST

More Specifications

Flag: Martinique
Homeport: St Martin
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes

Green Initiatives

Water Sports

Dinghy Size: Ocean Master Highfield 4.60m
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: Yahama 70 HP
Floating Mats: 0
Dinghy Pax:
Swim Platform:
Water Skis Adult: 0
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy: no
Jet Skis: No
Beach Games: 0
Wave Runners: No
Kneeboard: 0
Windsurfer: 0
Snorkel Gear: 15
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0
Paddleboard: Yes

Other Entertainment

1 TV in owners cabin
1 TV in the living Room

Crew

Crew Information

Crew of FRENCHWEST|Captain Captain

Captain: Mathieu Quer

Captain Mathieu-
Coming from a fishing family in Brittany, I have dedicated my life to the sea and love to share my passion for the ocean with passengers. I have sailed all the seas of the globe and have a fine knowledge of the Caribbean. My sense of responsibility and security, combined with an altruistic and caring personality, will make your stay an extraordinary experience. Sailing means freedom and a way to enjoy my favorite game on a board; fishing! My other passion is diving. I love the silence and the calm of the under water.

History-
SKIPPER
From 2018 to now on > DREAM YACHT CHARTER | LE MARIN, MARTINIQUE

SKIPPER/DIVE MASTER
From 2017 to 2018 > Diving charters on personal boat

CHIEF MATE / MATE
From 2007 to 2016 > Cable laying vessel Louis Dreyfus Armateurs

Chef Jérémy-
Born in Nantes (France). This young chef has been working as a pastry chef all over the world, either in luxury resorts (around the Oceanic continent, French Polynesia and Saint Barthelemy), or in luxury expedition cruise ships (South America, Asia, Antartica and Arctic), improving his culinary techniques as well as satisfying his taste for others. Passionate, meticulous, very dedicated to his work, creative and adaptable, he'll know how to combine the exotic flavors of the typical Caribbean dishes to the art of French cuisine, furthermore matching your daily cruise. As a pastry chef, he'll also please you every day with awesome desserts and help you celebrate special events such as birthdays or anniversaries. Thanks to his multiple skills, Jérémy will make you feel the heart and spirit of the Caribbean soul!


CHEF / SEAMAN : July 2017 - 2020
- Dream Yacht Charter, Premium Cabin Cruise, Ipanema 58 and Lagoon 62
Martinique - French West Indies

HEAD PASTRY CHEF / COOK : April 2015 - June 2017
- Restaurant «Nikki Beach» - Saint Barthélémy - French West Indies
- 5 stars hotel «Le Christopher» - Saint Barthélémy - French West Indies

HEAD PASTRY CHEF : March 2011 - March 2015
- Cruise Ship La Compagnie du Ponant (60 to 220pax)

PASTRY CHEF : April 2011 - April 2013
- Catering shop «Maya’s to go» - Saint Barthélémy - French West Indies
- 3 stars Logis de France , hotel restaurant «Le Saint Christophe» - La Baule - France

Hostess- TBD

Menu

FRENCH WEST SAMPLE MENU


BREAKFAST


-Selection of fresh made muffins, breads, pastries and a fresh fruit platter
-Eggs benedict
-Chia seed crusted french toast Maple syrup, apple sausage & bacon
-Fresh fruit smoothies
-Smoked salmon lox bagels - everything bagels, caper cream cheese, tomato, red onion
-Biscuits and Sausage Gravy, w/ Fried Eggs
-Black bean and avocado omelettes - queso fresco, cherry tomato, cilantro
-Farmers Scramble (Sausage, Peppers, Mushrooms, Onion, Potatoes)


LUNCHES


-Local grilled Fish and Chips chefs choice fish of the day, home made oven fries, tarter, lemon green salad, coleslaw, pickles
-Chicken Schnitzel Burger with the works - your way fresh fruit salad, potato wedges, green salad
-Steak Sandwich mushroom, onion, peppers, melted swiss, horseradish aioli, toasted baguette garlic herb potatoes, green salad, jus
-Thai Beef Salad rare beef, rice noodles, bean sprouts, sweet peas, cucumber, carrot, peanut, fresh herbs, lime ginger sesame dressing
-Vietnamese Summer Rolls build your own with cold cooked prawns, bbq pork, tofu assorted vegetables, greens, herbs, peanut sauce, chili sauce green papaya salad, rice noodle salad
-Fish Taco Bar corn tortilla, guacamole, chili sour cream, slaw, pickled vegetables, lime black beans and rice / papas bravas
-Mediterranean Falafel Wraps (VEG) pita bread, tzatziki, hummus, cucumber, tomato, greens couscous salad, with kalamata, semi dried tomato,


DINNERS


-Surf and Turf: chef’s choice cut, coconut prawns, creamy garlic sauce, onion rings grilled broccolini and asparagus, roasted baby potato garlic bread / garden salad
-Barbeque Pineapple short ribs ribs confetti rice and beans, vibrant stewed vegetable medley Kale ribbon, bacon, goat cheese salad / hawaiian rolls
-Prawn Pasta Fettucini Alfredo parmesan steamed broccoli and cauliflower italian garden salad, garlic bread
-Bacon Wrapped Stuffed Rolled Pork Tenderloin w/ Apples and Onions, Arugula Salad w/ Craisins, Candied Pecan, Blue Cheese, Vinaigrette, Dijon Creamed Brussel Sprouts, Lentils
-Prime Rib Night w/ Au Jus, Horseradish Aioli, Baked Potatoes, Parmesan Broccolini Green Salad w/ cucumber, tomato, red onion, vinaigrette, dinner rolls
- Seared snapper with Crispy Potatoes, Blackened Corn and Peppers, Cauliflower couscous Roasted Green Onion Oil Arugula Salad with Cherry Tomatoes, Mozzarella Fresca, Farro, Basil, Balsamic Vinaigrette
-Crab and shrimp Feast w/ Corn on the Cob, Polenta Bread & Honey Butter, Southern Broccoli orange Slaw
-Roast chicken with lemon preserves and olives Mediterranean lentil samosas, couscous pilaf Marinated carrot salad with raisin, almond, orange


 


DESSERTS

-Orange blossom rice pudding, dried citrus, rosewater jelly, pistachio
-Black Forest Gateau a la mode
-Black berry Baked Alaska cake
-Dark chocolate profiteroles, vanilla ice cream, black cherry, espresso
-Salted Caramel Pot De Creme w/ Whipped Cream and Shortbread Sandies
-Mixed Berry Cheesecake, graham cracker crust, berry coulis
-Cherry Pistachio Ice Cream Cake~ layers of chocolate cake, macerated fruits and nuts, ice creams, meringue frosting
-Coconut key Lime Tarts~ with vanilla ice cream, candied lime, and toasted coconut shreds
-After dinner Affogato~ layers of vanilla ice cream, bLONDIES, whipped cream, caramel sauce espresso and frangelico


SNACKS/APPETIZERS


-The classic chef’s cheese board: Assorted meats, specialty cheese, crackers, fruits, nuts, & spreads
-Hummus platter
-Mushroom Chevre Toasts
-Brie en croute
-Italian Bruschetta
-Basil, balsamic, cherry tomato, mozzarella
-Spicy sausage wrapped in puff pastry, honey mustard dipping sauce
-Grilled Pineapple sausage skewers
-Coconut shrimp wtih mango chili dipping sauce
-Tempura vegetables w/ honey soy chili dipping sauce
-Coconut orange ceviche
-Marinated shrimp lettuce wraps with cabbage carrot slaw, ginger sesame dressing

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Dream Yacht Charter
    • FRENCHWEST

      Price Terms: Plus Expenses

      Price from $47,460/week

      High season $55,980/week

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY
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