Price from: $24,500
High season rate: $42,000
Gulet terms. Included: hire of the yacht, crew, port fees in Turkish waters (private marinas not included), 4 hours/day fuel for main engines, fuel for generators. Not included: food, beverages, custom fees if any, navigation and port fees in Greek waters, tips for the crew. Full board €55/day/guest, full board + soft drinks €65/day/guest, full board + soft drinks + local alcoholics €85/day/guest. Embark 5pm Disembark 10am.
LOVE BOAT (former B&B2) yacht charter price
|# of charter days||Base Price||APA (deposit for provisioning, fuel, docking fees, etc)||Total||Note|
|14 day charter||49,000$ to 84,000$||9,800$ to 25,200$||58,800$ to 109,200$||Discounts outside the main season are common.|
|7 day charter||24,500$ to 42,000$||4,900$ to 12,600$||29,400$ to 54,600$||Standard charter rate, base for all calculations.|
|3 day charter||12,250$ to 21,000$||2,450$ to 6,300$||14,700$ to 27,300$||The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,500$ / 6 * 3 days = 12,250$|
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Captain Kamuran Şahin (1984) has worked on charter yachts since childhood. A graduate of the Bodrum Sea Academy, he spent years as captain on private yachts in Italy and the Mediterranean. With immaculate service and hospitality skills, he is also extremely adept with overseeing technical issues and running a very tight crew. He has worked with La finale for the last 2 years.
First Mate Adem Ataş (1987) is a 2007 graduate of the Seamans Academy and hails from the north Aegean town of Yalova. With a background on both motor yachts as well as charter gulets Karina and Aegean clipper , he brings ample technical yachting experience as well as client service.
Chef Şenol Kaplan (1982) is a career chef, having worked on cargo ships all around the globe in his youth. Now settled permanently in Bodrum, Senol Chef has ample experience catering to group functions and private parties. His last job was on motor Yacht Nina. Of his many specialties, one unique tradition is Turkish soup, which he enjoys serving late at night or at breakfast in the Turkish style, claiming its many health benefits. Chef Orhan speaks food-related English, and enjoys the art of presenting fresh, local Mediterranean food.
Host Anıl zyılmazel with a very impressive background, including full fluency in English, Turkish. He can mix a mean martini, discuss world events and has ample experience with silver service. In addition to all of her charter qualifications.
Chief Steward Adil Girgin (1989) formerly on the sailing gulet Levent Kaptan, brings years of high end service and experience to B&B 2. He speaks conversational English, and is on hand for all duties from hospitality to hoisting sails.
Hakan Akar (1985) was formerly on Gulet Seven and is an energetic deckhand with sample experience on luxury yachts. He speaks conversational English and is an extremely dedicated, hardworking crewman, and a valuable asset to BB-2.
Sercan Denibilen (1989) comes to Queen directly from Honda Auto Service. Trained in diesel mechanic at the local technical trade school, Sercan loves the sea and has embarked on a career on charter gulets. Helping out wherever needed.