1 MASTER CABIN with one bed: 1820 mm (beam) x 2000 mm (length) / & leather sofa / Separated heads & steamshower
1 QUEEN CABIN with bed: 1584 mm x 1952 mm CONVERTED TO TWIN CABIN with 2 beds: 792 (beam) x 1952 (length) / Separated heads & showers
1 QUEEN CABINS with beds: 1635 mm (beam) x 20
00 mm (length) / Separated heads & showers
All of them equipped with hair dryer, plugs 1 for the shaver + 1 for the vanity (110v & 220), Rj45 & 4 X USB
Also with private A/C control, TV sets, DVD readers, BOSE minisoundlink,Wi-fi and blue tooth
Separate crew quarters / 2 cabins in starboard forward hull, Captain s berth ensuite with pullman
Price from: $56,000
High season rate: $62,500
SUMMER 2019 - UNAVAILABLE
WINTER 2019/2020 :
2 guests: $ 56 000
4 guests: $ 58 000
6 guests: $ 60 000
Christmas week: 2-6 guests: $ 70 000
New Year week: 2-6 guests: $ 75 000
Cruise aboard for 8 days / 7 nights
Insurance of the yacht
Full board for guests & crew
All beverages including wines, bar & champagne listed on NAMASTE's card within reasonable consumption
License & fishing permit
Leisure & sport equipments aboard
Flowers on board on the embarking day
Use of communication means aboard (except satellite use) / within giga limit to be confirmed per week for internet access
fuel for engins & tender
Special requests not incuding in the package and/or guests personal ashore expenses
Specific premium champagnes, wines & spirits
Marina & ports expenses if any
For Bahamas of 4% governmental tax
Customary gratuity for the crew
FOR BAHAMAS: 10% APA to cover cruising permit, alcohols and marina if any + 4% governmental tax
Delivery fees might be required
SUMMER 2020 WEEKLY RATES - PACIFIC - TBC
LOW SEASON 43 000 Euros + 30% APA + 5% Polynesian tax / MYBA terms
HIGH SEASON 46 000 Euros + 30% APA + 5% Polynesian tax / MYBA terms
XMAS-N YEAR 53 000 Euros + 30% APA + 5% Polynesian tax / MYBA terms
KVH Satellite TV & SuperYacht IP Mobile cast
4G WI-FI access
2 VHF with DSC + 4 cordless VHF
Ray Marine G165 (+ back-up autopilot, GP33)
Radar: Ray Marine Beacon Sarsat with GPS integrated SOLAS + pocket PLBGPS + radar transponder + AIS SART
Navigation station: Ray Marine G165
Radio CD MP3 /Radio CD MP3 / Bose Lifestyle 535 in Salon has 5 speakers, 2 in cockpit, 2 at fly, 2 fore deck
LCD TV & DVD in the saloon / TV 1 X Sony 49, Apple TV, X-Box 1, Sony PS4, Bose LifeStyle 535
Bose soundlink mini with Bluetooth for I-pods in the saloon
Parlour games / Book Library / DVD / CD Library
Speakers connected to lounge HI-FI set
I-Pod Docking station in the saloon / USB ports,RJ45 X-box, Playstation & Bose, Master & Salon Apple TV
Large sun awning unfold at anchor for the fly extended from Carbon Hardtop bimini
Cockpit, roof & deck cushions including 2 Fatboy cushions plus 4 sunbed cushions and 3 pear poufs
Cockpit featuring a dining table for 8, sofa and 2 sun pads
2 deck showers (hot & cold water)
Swimming ladders / 1 each stern
1 Carbon fiber passerelle in 2 pieces
Cockpit lights and emergency /night navigation red lights
6 Electric Windlass
Nespresso coffe maker and Cusinart coffee maker
2 Ice makers: 1 flybridge & 1 salon bar
Captain: Willem J.M. NIEUWELINK
CAPTAIN: Willem J.M. NIEUWELINK
Language spoken: Dutch & English
Diploma: RYA Yachtmaster Offshore, MCA Commercially endorsed. PADI Dive Master.
Captain Willem hails from a small canal town in Holland where his family kept their sailboat tied to the dock at their home and has lived for sailing since he was a young boy. Later as a teenager Willem taught sailing in Greece, Mallorca and England as well as competed in dinghy racing on an international level where he collected multiple awards. As a fully qualified RYA Yacht Master Offshore, Captain Willem has an extensive list of credentials as a skipper with his well-rounded career in both the Charter & Private yacht industry.
Willem joins us from his last position which he held with the same owner & yacht for ten years. He oversaw the build of the vessel and eventually completed a circumnavigation while maintaining the owners request for the yacht to be kept up to 5-star standards. He has cultivated an extensive list of global networks which ensure exclusive connectivity no matter where Namaste ventures.
Willem is at his happiest when guests are perched happily in one of the many comfortable areas on deck while the boat sails effortlessly into the sunset. His calm nature and giddy knowledge of almost all types of yachts will elicit a true sense of happiness while onboard.
An outstanding sportsman on the water Willem looks forward to taking you waterskiing and wakeboarding or exploring the treasures under the sea as he is a certified PADI Dive Master.
Captain Willem is looking forward to this new adventure and with his natural humor and easy-going nature you are assured an unforgettable time. Willem creates specialized itineraries for each guest and will make you feel at ease afloat as he safely steers you to unique & exciting destinations on Yacht Namaste.
CHEF: Philippa BROWN
STCW 10 & Security - ENG1 - Powerboat II – B1/B2
Level 1, 2 & 3 Food Safety & Hygiene - BA with HONS degree in catering
2 weeks course Leiths advanced cookery
Online course Food is Medicine, The Science of Nutrition & Child Nutrition
Philippa has worked as Chef aboard yachts as MY Latitude 53 m in the Caribbean, MY T6 50m in the Balearics and Greece or SY Camilla 23m in Croatia.
Before she worked in London in few Top Hat catering with talented Chefs on high end events or wedding parties.
Still in London, she worked also as Sole Chef in a nursery catering for 30 children (6 months to 5 years old) while accommodating any allergy, diet matter.
Philippa is very healthy and active, she is found of horse riding, snowboarding and water sports.
She enjoys cooking fresh food from scratch with little refined sugar. Being gluten free herself, she has good knowledge of various dietary and how to combine optimum health and delicious culinary.
STEWARDESS: Georgia TOSEN
STCW95 - PADI Divemaster - ENG1
Emergency First Responder - RYA Competent Crew & Day skipper Theory
'Proper Cooking Skills - Intensive - Level 2 intermediate' at The Cookery School, London. - Food Hygiene Level 2
Languages: English and Spanish
Georgia has 5 years sailing experienced. She has worked as Hostess or stew/cook aboard private and charter yachts in East/West Mediterranean: Ribelle 98’ & Nostromo 100’, Wairua 93’, Felix 52’. She has worked also in the Caribbean aboard several sailing yachts such Lady Alexandra, Bliss, Lady Giri.
She is enjoying providing high level services and entertainment to both kids and adults to ensure them the best cruise experience.
Younger Georgia was a very keen competitive swimmer. Her other passion is scuba diving.
She has A Level in Chemistry, English Literature Environmental Studies & Biology.