83°F | , English Harbour, Antigua
Your search results

Pura Vida Yacht Description

Pura Vida yacht is a 99.00 ft long motor yacht monohull and spends the season in Antigua. It was built by Moonen in 2009. A refit was done in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 2 twin cabins.

The motor yacht features Engines: 2 x C32 Caterpillars 1800hp Generators: 2 x Kohler 30kW engines .

Accommodation

MASTER STATEROOM: Midships lower deck. Full beam stateroom with walk-around king bed, reading lights, vanity and settee. The ensuite features a spacious shower with rain shower head plus hand wand, bench seat, twin sinks, heated towel rails, head, and closet. The entertainment system features surround sound, DirectTV with individual satellite receiver, and iPod docking station. Port holes in the master stateroom as well as his-and-her en-suite create abundant natural light if desired.
VIP QUEEN STATEROOM: Lower deck, forward: Walk-around queen bed. The en-suite features a stall shower with rain shower head plus hand wand, bench seat, heated towel rail, head, and sink. The entertainment system features DirectTV and iPod docking station.
TWIN GUEST STATEROOM: Twin beds. The en-suite features a stall shower including hand wand and bench seat, heated towel rail, head, and sink. The entertainment system features DirectTV and iPod docking station.
TWIN GUEST STATEROOM: Twin beds. The en-suite features a stall shower including hand wand and bench seat, heated towel rail, head, and sink. The entertainment system features DirectTV and iPod docking station.
All staterooms include individual satellite receivers, individual climate control, robes, hairdryers, and Molton Brown luxury bath products.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 1
Twin Cabins: 2

Pura Vida Yacht Details

99'

Length

8

Guests

4

Cabins

4

Crew

Moonen

Built by

$52,500 - $65,000

Weekly price low-high season

50 US Gall/Hr

Consumption

14

Cruising Speed

20

Max. Speed

2017

Refit

Price Terms

Plus Expenses

Price Details

Price from: $52,500

High season rate: $65,000

10-night minimum for the Christmas/New Year's Holidays may apply depending on ports/dates requested.

Pura Vida yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 105,000$ to 130,000$ 21,000$ to 39,000$ 126,000$ to 169,000$ Discounts outside the main season are common.
7 day charter 52,500$ to 65,000$ 10,500$ to 19,500$ 63,000$ to 84,500$ Standard charter rate, base for all calculations.
3 day charter 26,250$ to 32,500$ 5,250$ to 9,750$ 31,500$ to 42,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
52,500$ / 6 * 3 days = 26,250$
1 day charter 8,750$ to 13,000$ 1,750$ to 3,250$ 10,500$ to 16,250$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Pura Vida Sailing Areas

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Directv
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Board Games: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes

Specifications

Guests: 8
Maxspeed: 20
Draft: 5.11
Cruising Speed: 14
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2009
Cabins: 4
King: 1
Queen: 1
Twin: 2
Showers: 4
Basins: 5
Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 14
Max Speed: 20

Layout

Layout of Pura Vida

More Specifications

Flag: Marshall Islands
Homeport: Newport, RI
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Tanks: 4
Dive Info: Rendezvous Diving by Arrangement only
Communication: WiFi
Satphone
Computer, Scanner, Printer
VSAT internet available at an additional fee of $100 per day.
Air Compressor: Onboard
Bcs: 4
Number Of Divers: 3
Registrations Number: 4
Scuba On Board: Onboard

Fishing

Fishing Gear: Yes
Deep Sea Fishing: Yes

Green Initiatives

Water Sports

Dinghy Size: 32' Scout
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 300
Floating Mats: 0
Dinghy Pax:
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 1
Beach Games: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0
Paddleboard: 2

Crew

Crew Information

Crew of Pura Vida|Captain Captain

Crew of Pura Vida|Stewardess Stewardess

Crew of Pura Vida|MATE /ENGINEER /DIVER /PHOTOGRAPHER MATE /ENGINEER /DIVER /PHOTOGRAPHER

Crew of Pura Vida|Chef Chef

Captain: Philip Hopson

Captain - Philip Hopson 31,

Philip is from the seafaring town of Liverpool, England. His maritime career started at the age of 13, when he started working every weekend and holidays on a local Tallship. Aged 17 he went to maritime school in the UK and graduated with distinction, then began on Super Yachts in 2008. Since then, he has worked all over the world on a variety of yachts, crossing the Atlantic and Indian oceans. He holds a Master Commercial Yachts Unlimited range 500GT License.
Recently Philip has worked as Captain on SY Midori, MY Golden Eagle, SY OceanStriver and MY Lionshare – as well as many years on MY Lionshare as first officer, a position he was promoted to at the age of 20. He has also served as engineer on the 40m Schooner SY Naema.
Onboard he enjoys giving guests the absolute best cruising experience possible, through visiting interesting destinations, providing excellent hospitality onboard and a wide array of activities on and in the water!
In his spare time, Philip enjoys travelling, being outdoors, and as well as having a passion for food - keeping fit; running and working out as much as possible.



Chief Steward - Ryan Bergstrom, 28

Ryan grew up on the shores of one of the world’s largest lakes, Lake Michigan. He has grown accustom to feeling most at home on or by the water. He has lived on the coast on the Pacific Ocean in California, Atlantic Ocean in Massachusetts, Rhode Island, and Florida; and has also lived in the South of France, in the Mediterranean. Sailing with his family as a child was his first brush with yachting, however living in Florida and being surrounded by superyachts convinced him to make the switch from land-based hospitality to yachting. Before yachting, Ryan curated an art gallery (whilst studying developmental psychology in Boston), has run service and hospitality at fine dining events around the world. Prior to MY Pura Vida he has worked on a variety of yachts from 24-116m in length including been sole stew on MY Enterprise & SY Midori and sole stew/chef onboard MY Match.
Being one of seven siblings, Ryan is great at helping take care of guests of all ages and loves helping guests to enjoy the fantastic array of watersports toys which are available on MY Pura Vida. When Ryan is not working, you will find him on the beach with friends, sailing or practicing yoga.



Mate – Charlotte, 30

Charlotte grew up in a small village outside Chester, England. Living on a peninsula developed her passion for the ocean, along with her love of traveling – the yachting industry is a perfect fit! 5 years ago she made a base in the South of France, truly embracing the Mediterranean lifestyle. Charlotte’s first job in yachting was aboard MY DB9, a 170 Palmer Johnson, itching to see more of the world she then went onto join the 216 MY Invictus where she gained over 150,000 miles! Before joining Pura Vida, Charlotte worked aboard MY Zulu, a 115 Sunseeker. Her position as Mate perfectly combines her array of skills, knowledge and passion for people, giving guests a truly special experience. Warm hearted and extremely likable, Charlotte is a natural at making people smile and feel welcomed into the Pura Vida family that they want to stay longer! In her downtime you can find her chatting to locals, sampling the local cuisines or more often, out on the water!



Chef – TBC

A seasonal freelance chef from our Bahamas Collection Fleet who specializes in cuisine local to the cruising area; making the very best of the locally available ingredients.
As well as local cuisine, our chefs work closely with our guests to accommodate any culinary preferences and dietary requirements.

Menu

Pura Vida sample menu


Breakfast


[All breakfasts served with coffee& teas, fruit juices, cereals, yoghurts, a fresh local fruit platter, and warm pastries or freshly baked muffins]


Huevos rancheros – traditional Mexican ranch breakfast of flavoursome smoky tomato base topped with fresh guacamole and eggs


Vanilla berry chia parfait


Avocado toasts – multi-grain toast topped with fresh smashed avocado, cracked black pepper and a poached egg


Mushroom, feta and pea breakfast frittata


Smoked salmon served with lemon wedges, chives and delux scrambled eggs


 


Lunches


Greek platter of sundried tomato humus, toasted pitta, traditional Greek salad, and spanakopita


Jamaican Jerk beef burgers in a brioche bun with lime & chilli mayo, Caribbean coleslaw and spicy sweet potato wedges


Homemade Italian style pizza served with a crispy green salad and Italian dressing


Mahi-mahi ceviche served alongside quinoa stuffed avocado halves and a Peruvian salad


Smoky chicken tortillas with homemade refried beans, guacamole and pico da gallo


 


Appetizer


Scallops on a bed of pea & mint puree


Vietnamese vegetable spring rolls accompanied by homemade sweet chilli sauce


Greek orange salad dressed with an olive oil& cinnamon vinaigrette


Thai spiced butternut squash soup with crusty bread rolls


Coconut crusted shrimp skewers served with a ginger dipping sauce


 


Entrée


Tender grilled lobster tail with chilli-herb butter and grilled lemon served with asparagus & whipped sweet potato


Old Dehli style butter chicken with fruity pilau rice and oven baked crispy okra


Seared teriyaki tuna with miso baked aubergine


Grilled ribeye steak with red Thai curry and steamed green beans


Pan fried red snapper with harissa & rose, and Eastern spiced roast cauliflower


Desserts


Fresh mango crème brulee


Decadent sticky toffee pudding with vanilla ice-cream


Dark chocolate brownie served with rum glazed pineapple


Ginger and lime cheesecake topped with whipped fresh cream


Indian spiced rice pudding with aromatic poached pear

Main image of Pura Vida yachtImage of Pura Vida yacht #2Image of Pura Vida yacht #3Image of Pura Vida yacht #4Image of Pura Vida yacht #5Image of Pura Vida yacht #6Image of Pura Vida yacht #7Image of Pura Vida yacht #8Image of Pura Vida yacht #9Image of Pura Vida yacht #10Image of Pura Vida yacht #11Image of Pura Vida yacht #12Image of Pura Vida yacht #13Image of Pura Vida yacht #14Image of Pura Vida yacht #15

Compare properties

Similar Yachts

Jetski
Scuba Onboard

ENCORE

From $105,000/week
4 cabins
112 ft
Leopard
10 guests
Built: 2008

View

Jetski
Scuba Onboard

LUBO

From $41,000/week
4 cabins
70 ft
Azimut
8 guests
Refit: 2021

View

Scuba Onboard

C-WEED

From $39,500/week
4 cabins
70 ft
Azimut
9 guests
Refit: 2018
100 US Gall/Hr

View

Scuba Onboard

KABIR

From $105,000/week
4 cabins
130 ft
Mangusta
9 guests
Refit: 2020

View

Jetski
Scuba Onboard

THE CABANA

From $70,000/week
4 cabins
90 ft
Sunseeker
8 guests
Built: 2010

View

Scuba Onboard

CINZIA

From $13,300/week
4 cabins
65 ft
AICON
8 guests
Refit: 2021
350 Litres/Hr

View

  • Pura Vida

    Price Terms: Plus Expenses

    Price from $52,500/week

    High season $65,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY
  • Inquire

    1. Date

    2.1. Boat Type

    3.2. Hulls

    5.5. Minimum Cabins (2 guests/cabin)

    6.5. Max Price