79°F | , English Harbour, Antigua
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Yacht Description

Pura Vida yacht is a 99.00 ft long motor yacht monohull and spends the winter season in Antigua. It was built by Moonen in 2009. A refit was done in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 2 twin cabins.

The motor yacht features Engines: 2 x C32 Caterpillars 1800hp Generators: 2 x Kohler 30kW engines .

Accommodation

MASTER STATEROOM: Midships lower deck. Full beam stateroom with walk-around king bed, reading lights, vanity and settee. The ensuite features a spacious shower with rain shower head plus hand wand, bench seat, twin sinks, heated towel rails, head, and closet. The entertainment system features surround sound, DirectTV with individual satellite receiver, and iPod docking station. Port holes in the master stateroom as well as his-and-her en-suite create abundant natural light if desired.

VIP QUEEN STATEROOM: Lower deck, forward: Walk-around queen bed. The en-suite features a stall shower with rain shower head plus hand wand, bench seat, heated towel rail, head, and sink. The entertainment system features DirectTV and iPod docking station.

TWIN GUEST STATEROOM: Twin beds. The en-suite features a stall shower including hand wand and bench seat, heated towel rail, head, and sink. The entertainment system features DirectTV and iPod docking station.

TWIN GUEST STATEROOM: Twin beds. The en-suite features a stall shower including hand wand and bench seat, heated towel rail, head, and sink. The entertainment system features DirectTV and iPod docking station.

All staterooms include individual satellite receivers, individual climate control, robes, hairdryers, and Molton Brown luxury bath products.

Pura Vida Yacht Details

8

Guests

4

Cabins

4

Crew

Moonen

Built by

$60,000 - $65,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes

Price Details

Price from: $60,000

High season rate: $65,000

10-night minimum for the Christmas/New Year's Holidays may apply depending on ports/dates requested.

Specifications

Guests: 8
Pref Pickup: St. Maarten
Draft: 5.11
Cruising Speed: 14
Helipad: No
Maxspeed: 20
Other Pickup: Virgin Islands
Built: 2009
Cabins: 4
King: 1
Queen: 1
Twin: 2
Showers: 4
Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: WiFi
Satphone
Computer, Scanner, Printer
VSAT internet available at an additional fee of $100 per day.
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 32' Scout
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 300
Floating Mats: 0
Dinghy Pax:
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 1
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Crew

Crew Information

Captain: Jordan Gibson

Jordan Gibson – Captain
Jordan was born and raised on the east coast of New Zealand, where he spent his weekends fishing, sailing and surfing. After finishing school, he became a snowboard instructor and soon followed the winter season to Park City, Utah. Within time, the sun and the sea beckoned and Jordan made the move from solid water to liquid. An avid traveler, Jordan jumped at the opportunity to work aboard yachts, and joined the yachting industry in 2011.He spent five years aboard a very successful 130ft charter yacht extensively cruising the Caribbean, Bahamas and northeast coast of America and during that time developed the skills and experience that he is implementing into his own program. Jordan and his wife, Nichola were recruited by previous charter guests to run Pura Vida and have put their heart and soul into delivering the best experience on the ocean. The crew bring the meaning of “Pura Vida” to life on the ocean, and are dedicated to sharing that experience with everyone that steps onboard.

Nichola Gibson – Chief Stewardess
Nic, who grew up in the southeast of England, has been in the yachting industry since 2013. She was brought up around water and learned to love everything it has to offer from her early years. Her affinity for the ocean and keen interest in marine conservation led her to obtain a degree in Zoology from the University of Manchester. Wanting to focus her studies towards marine conservation and with a love for travel, Nic undertook a 6-month placement as a research assistant studying the dolphin population in the Bay of Plenty, New Zealand – where she met Jordan – and which also provided her first opportunity to live and work on the water. After graduation, Nic stepped into the retail world – spending one year at a British chocolate company – before the opportunity came to join the yachting world. She began her career as a stewardess aboard a busy 130ft charter yacht, aboard which she and Jordan worked together for nearly four years. Having gained the valuable skills and the experience necessary to provide an exceptional service to guests, Nic and Jordan were presented with the opportunity to establish and run their own program onboard Pura Vida as a Chief Stewardess and Captain team. Delighted to welcome you onboard and show you all that Pura Vida and her crew have to offer, Nic will ensure your vacation is one to remember.

Telana van Wyk – Chef
Telana was born and raised on a farm in a small town in the Northen Cape next to the Orange River, South Africa. Growing up, she had a great interest in cooking and food and would help out at restaurants, where her big love for cooking began. Telana studied at the Institute of Culinary Arts, Stellenbosch and went onto work for four years in Cape town under some of South Africa’s top chefs. Following her studies and restaurant experience, she decided that she wanted to travel the world but still be able to do what she loves, so she pursued a career as a chef onboard a private yacht. Telana has been working as a yacht chef since 2016 and enjoys the opportunity it provides for expanding her culinary experience and knowledge. Having traveled extensively through Asia, she has a flair for Asian/Thai cuisine but loves experimenting with new foods and sharing her delicious meals with guests onboard. While on charter, her meals are influenced by the location and tries to incorporate local food if possible. In her spare time, Telana like to stay active and enjoys tennis, swimming, canoeing, river rafting, trail walking and skateboarding. She also enjoys learning new languages and speaks English/Afrikaans.

Stefan Najbicz – Deck/Engineer
Stefan grew up in Pietermarizburg, South Africa where he spent a lot of time as a child by the water. He quickly developed a love for the ocean and and avid sense of adventure. This spurred him to take his first step towards yachting by completing his Day Skipper and Power boat courses in Cape Town. On completion of his courses, he joined a 42ft Leopard and embarked on an Atlantic crossing from Cape Town to Tortola, totaling 4,000 nautical miles. This led to his first official season in yachting onboard a 95ft Pershing in the Mediterranean in 2010. Since then, he has completed many seasons onboard heavily chartered yachts, gaining extensive experience in all areas and in particular, the Caribbean. Stefan’s loves being outdoors, camping, hiking, snorkeling and helping to promote a healthy environment. He has a fun and light-hearted personality and looks forward to bringing the good vibes to your vacation.

Menu

Pura Vida sample menu


Breakfast


[All breakfasts served with coffee& teas, fruit juices, cereals, yoghurts, a fresh local fruit platter, and warm pastries or freshly baked muffins]


Huevos rancheros – traditional Mexican ranch breakfast of flavoursome smoky tomato base topped with fresh guacamole and eggs


Vanilla berry chia parfait


Avocado toasts – multi-grain toast topped with fresh smashed avocado, cracked black pepper and a poached egg


Mushroom, feta and pea breakfast frittata


Smoked salmon served with lemon wedges, chives and delux scrambled eggs


 


Lunches


Greek platter of sundried tomato humus, toasted pitta, traditional Greek salad, and spanakopita


Jamaican Jerk beef burgers in a brioche bun with lime & chilli mayo, Caribbean coleslaw and spicy sweet potato wedges


Homemade Italian style pizza served with a crispy green salad and Italian dressing


Mahi-mahi ceviche served alongside quinoa stuffed avocado halves and a Peruvian salad


Smoky chicken tortillas with homemade refried beans, guacamole and pico da gallo


 


Appetizer


Scallops on a bed of pea & mint puree


Vietnamese vegetable spring rolls accompanied by homemade sweet chilli sauce


Greek orange salad dressed with an olive oil& cinnamon vinaigrette


Thai spiced butternut squash soup with crusty bread rolls


Coconut crusted shrimp skewers served with a ginger dipping sauce


 


Entrée


Tender grilled lobster tail with chilli-herb butter and grilled lemon served with asparagus & whipped sweet potato


Old Dehli style butter chicken with fruity pilau rice and oven baked crispy okra


Seared teriyaki tuna with miso baked aubergine


Grilled ribeye steak with red Thai curry and steamed green beans


Pan fried red snapper with harissa & rose, and Eastern spiced roast cauliflower


Desserts


Fresh mango crème brulee


Decadent sticky toffee pudding with vanilla ice-cream


Dark chocolate brownie served with rum glazed pineapple


Ginger and lime cheesecake topped with whipped fresh cream


Indian spiced rice pudding with aromatic poached pear

    • Pura Vida

      Price from $60,000

      High season $65,000

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    • Date Format: MM slash DD slash YYYY
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