SORANA II Yacht Description
Offered by DMA Yachting, the breathtaking charter yacht SORANA II is a 81 ft motor yacht. The main attractions of SORANA II are her most appealing features and experienced crew. SORANA II spends the summer season in Antigua. She was delivered by the well-known ship builder Princess, UK in 2018. A well-done refit was completed in 2023. The expansive yacht layout features 4 generous cabins and easily accommodates a group of 8 guests.
SORANA II is classified as a superyacht. The key part of the boat -inviting aft deck, is right next to the well-equipped and inviting main saloon. The main saloon is a well-design space with comfortable seating and entertainment areas and offers a range of entertainment options. 4 tasteful cabins are thoughtfully spread out to allow for comfortable access and private setting.
The motor yacht features Engines: Twin MAN V12 1800 (2X1800mhp) Generators: 2 ONAN, 30 KVA engines and a generator.
Accommodation
SORANA II is accommodating 8 guests in 4 cabins as detailed:1 MASTER cabin with double bed (175cm x 195cm)with ensuite.
Equipped with 40" HD LED TV linked toHarman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers
FORWARD - 1 VIP cabin with double bed (165cm x 195cm) with ensuite
Equipped with 32" HD LED TV linked to Harman Kardon 2.1 Blu-ray system with Bluetooth connectivity & KEF speakers
STARBOARD - 1 GUEST cabin with double bed (165 cm x 195cm) with ensuite
Equipped with 28" LED TV with Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth
PORT - 1 TWIN cabin (75cm x 195cm) converted onto double with ensuite
Equipped with 22" LED TV with a Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth facility
All cabins have also private A/C control, plugs and hair dryer - Ceiling height: 2m
Separate crew quarter
SALON: ceiling height: 2,05 m
Captain Only
WEEKLY RATES - 2-8 guests with 30% APA / MYBA terms NOV - APRIL: $48 000 MAY - JUNE: $43 000 JULY to OCTOBER: $35 000 XMAS: $51 750 NEW YEAR: $57 600 (10 days minimum required) For any departure from Martinique & Guadeloupe, 8.5% VAT will be charged. Delivery fees - details to comeWhat is the cabin arrangement of SORANA II?
- 3 VIP cabins
- 1 Twin cabin
SORANA II
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Weekly price: $35,000 - $57,600
Low Season | High Season
- Length: 81'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Princess, UK
- Consumption: 360 Litres/Hr
- Cruising Speed: 20
- Max. Speed: 27
- Built Year: 2018
- Refit: 2023
SORANA II Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $48,000 | $0 | $0 | $0 | $0 | $0 | $48,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | $43,000 | $0 | $0 | $0 | $0 | $0 | $43,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $48,000 | $0 | $0 | $0 | $0 | $0 | $48,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $43,000 | $0 | $0 | $0 | $0 | $0 | $43,000 | $0 | $0 | $0 | $0 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like SORANA II, the expected APA is 25% to 40% of the charter price ($8,750 - $14,000), making the charter cost $43,750 to $49,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SORANA II Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 70,000USD to 115,200USD | 14,000USD to 34,560USD | 84,000USD to 149,760USD | Discounts outside the main season are common. | |
| 7 day charter | 35,000USD to 57,600USD | 7,000USD to 17,280USD | 42,000USD to 74,880USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,500USD to 28,800USD | 3,500USD to 8,640USD | 21,000USD to 37,440USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000USD / 6 * 3 days = 17,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD35,000
High season rate: USD57,600
SORANA II Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
STARBOARD GUEST CABIN - 28" LED TV with Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth
PORT CABIN - 22" LED TV with a Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth facility
FORWARD GUEST CABIN- Harman Kardon 2.1 Blu-ray system with Bluetooth connectivity & KEF speakers
MASTER CABIN - Harman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers
DECK SALON- Harman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers
FLYBRIDGE - Fusion UD750 Radio/iPod/MP3 player with waterproof speakers also linked to saloon
COCKPIT - speakers with local control (linked to flybridge system(recommended with hard top option)
FOREDECK - seating walk through area - waterproof speakers linked to the Flybridge audio system, with separate local control
CREW FORWARD CABIN - 32" HD LED TV linked to Harman Kardon 2.1 Blu-ray system (with Bluetooth connectivity) and KEF speakers
________________________________________
Crew Information
CAPTAIN
CHEF
STEWARDESS
Captain: Jean Marc GUEVARRA
CAPTAIN: Jean-Marc GUEVARA
French
Captain 500 Yacht & Captain 200 Sailing / STCW 95
Languages spoken: French & English
Jean-Marc is a sailing madman.
He has crossed the Atlantic 12 times, the Pacific once & also made some nice journeys from Martinique to Brazil & Europe. He has been working aboard sailing vessels up to 85 feet for 20 years and on motor yachts for more than 16 years.
His desire to sail and his curiosity led him to sail in the Caribbean, from the BVI’s to Grenada and French Polynesia. Then, he chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.
He came back to the Caribbean in the early 2000s. He has settled his family in Martinique where live his wife and his 2 adorable daughters whilst he continues his charter activities.
He has an extreme knowledge of all the Caribbean islands and will help you discover the most secret spots and beautiful places.
Jean-Marc has been working for the same owner for 16 years: 14 years on the former SORANA, a Princess 67, and 2 years on the famous Princess 75, the new called SORANA (ex-famous charter yacht LEMON NOT LIME).
Jean-Marc has excellent interpersonal skills, tact, and discretion. He is used to convey quality people aboard SORANA.
He is the kind of captain who really enjoys cruising and sharing his passion with his guests, who appreciate his professionalism. More than a captain, a great trustful man!
CHEF: Laurent LOPEZ
French
STCW 95
Languages: English,
Laurent studied cooking in the South of France.
He did work in several restaurants in France, and Switzerland but also in England & the Caribbean.
Enriched by successful personal and professional experience, he decided in 2008 to open his own food truck, focusing on wood-fired cuisine and sharing a cooking style that is simple, modern, and refined.
When he is not working, he enjoys discovering new cultures and flavors from everywhere; nutrition combined with alternative medicine, as well as sports and travel, are his passions.
Sailing is also part of his life.
After his first Atlantic crossing, he decided to embark on another adventure: exploring our beautiful planet through the oceans while combining the useful with the pleasure.
He has been sailing for 9 years as a crew member, primarily as a sailor but soon as a Chef on many charter vessels in the Caribbean.
Laurent is now enthusiastic to team up with the crew of SORANA to share his passion for cuisine with their lucky guests.
STEWARDESS: Veasna CHEA
French
STCW 95
Languages spoken: French, English, Italian, Russian
Veasna is 32 years old and grew up in France. She is a very dynamic & open-minded person. Thanks to her Cambodian heritage she travels a lot in South-East Asia.
She has always worked in restaurants and hotels, from Geneva to Paris, in prestigious establishments and quickly fell in love with this environment.
It has been a passion since she was very young, as her parents had two restaurants in Paris.
With over 10 years of experience, she decided to explore another field, the yachting world was a perfect fit.
Veasna enjoys discovering different cultures, constantly ready to evolve & improve herself. She enjoys interacting with others and is a very easygoing person.
Her greatest qualities are adaptability, loyalty, self-confidence, and a friendly personality.
She is trustworthy, and reliable and will always go the extra mile. She firmly believes in one thing: "You have to dream before your dreams can come true".
Menu
M/Y SORANA II
SAMPLE MENU by Laurent LOPEZ
BREAKFAST
Continental breakfast or English breakfast, it’s your choice
Homemade bread and French baguette
Platter of fresh fruits
if you want…choice of French cheeses or cheeses of the world
DAY 1
LUNCH: Mango shrimp avocado meli melo / Thai-style sliced beef / Tiramisu speculos
DINNER: Aumonière with shrimps, smoked salmon and grapefruit / Chicken skewer with spices / Chocolate mousse
DAY 2
LUNCH: Tomato, goat cheese and pistou tart/ Seafood kebab with chorizo and curry sauce / Chocolate cake
DINNER: Crisp salad with poached egg / Tuna and swordfish duo, maracuja sauce / Flambéed bananas
DAY 3
LUNCH: Scallop carpaccio with citrus fruits : mignon of veal with mushrooms / Blanc manger coco, salted butter caramel
DINNER: Marinated smoked salmon maki / Duck breast with honey / Red fruit tartlet
DAY 4
LUNCH: Zucchini, parmesan and pine nut carpaccio / Mahi mahi with beurre blanc / Profiteroles
DINNER: Chicken and shrimp ballotine with curry cream / Teryaki tuna mi cuit / Mango bavarois
DAY 5
LUNCH: Green Gaspacho / Moussaka / Apple tart, scoop of ice cream
DINNER: Tuna tartar with vegetables / Duck confit parmentier with vegetables / Lemon meringue tart
DAY 6
LUNCH: Roasted asparagus, mousseline / Filet of beef Rossini style, morels / Red fruit sabayon
DINNER: Vegetable tartar, langoustine and bisque / Tarragon chicken / Tarte tatin
DAY 7
LUNCH: Salmon Gravlax / Catfish stew / Caramelized fruit Aumonière
DINNER: Tomato, mozzarella basil / Roast rack of lamb, herb jus / Citrus terrine
Reviews
The crew was wonderful, the food was outstanding and the boat was always clean.
Thank you for wonderful memories we had !
K & B
Captain Jean Marc is a true sailor and thaks to his experience we were we had discovered great spots at anchor and for swimming.
The food cooked by Laurent was excellent and service by Veasnea was spotless.
We would definitely come back for more adventure with this great crew. D.
Voyage inoubliable! Vivement le prochain voyage ensemble sous le soleil des tropiques! C, P & L
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