THE PURSUIT Yacht Charter

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THE PURSUIT Yacht Description

Presented by DMA Yachting, the astonishing charter yacht THE PURSUIT is a 62 ft sailing catamaran. The most appealing features of THE PURSUIT are her impeccable styling and experienced crew. THE PURSUIT spends the summer season in Antigua. She was completed by recognized shipbuilder Lagoon in 2020. The spacious yacht layout features 5 generous cabins and easily accommodates a group of 10 guests.

THE PURSUIT is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tasteful cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2 x 110HP Volvo engines Onan genset 19kva 1500rpm engines and a generator.

Accommodation

Crew takes port aft cabin and the chef sleeps in the port forepeak.

What is the cabin arrangement of THE PURSUIT?

  • 5 VIP cabins

THE PURSUIT

cockpit dining table
cockpit dining table
  • Weekly price:
    $42,000 - $48,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Lagoon
  • Built Year: 2020
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THE PURSUIT Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $42,000 $42,000 $43,000 $43,500 $44,000 $45,000 $46,000 $47,000 $48,000 $0 $0
Winter 2022 to 2023 $42,000 $42,000 $43,000 $43,500 $44,000 $45,000 $46,000 $47,000 $48,000 $0 $0
Summer 2023 $42,000 $42,000 $43,000 $43,500 $44,000 $45,000 $46,000 $47,000 $48,000 $0 $0

THE PURSUIT Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 84,000$ to 96,000$ 16,800$ to 28,800$ 100,800$ to 124,800$ Discounts outside the main season are common.
7 day charter 42,000$ to 48,000$ 8,400$ to 14,400$ 50,400$ to 62,400$ Standard charter rate, base for all calculations.
3 day charter 21,000$ to 24,000$ 4,200$ to 7,200$ 25,200$ to 31,200$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
42,000$ / 6 * 3 days = 21,000$
1 day charter 7,000$ to 9,600$ 1,400$ to 2,400$ 8,400$ to 12,000$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $42,000

High season rate: $48,000

Minimum charter length:
5 NIGHT MINIMUM

10 PAX are same rate for 6 nights and 7 nights.

LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights.

CHRISTMAS: 7 night minimum, flat rate $57,000 for 2-10 guests, charter must end on or before December 26th, pick up and pick up in St Thomas

NEW YEAR’S: 7 night minimum, flat rate of $62,000 for 2-10 guests, charter must start no earlier than December 27th

Embarkation 12PM / Disembarkation 12PM

RATES ARE INCLUSIVE OF CRUISING TAXES and FEES.

A 72 hour turn is required - can inquire for less

Departs from St. Thomas, USVI or Tortola, BVI. All other locations, please inquire.

Additional Rate Details:

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

PREMIUM WINE EDITION - optional Premium wine selection and meal pairing available for additional $2000

The rates include:

● Private Yacht & Service of the crew (captain, chef, and mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 5 private air-conditioned double cabins with en suite bathroom
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkeling gear, stand-up paddleboard, 10x10 floating dock, wakeboard, sea dart, E-foil, floats, towable inflatables, fishing gear and tackle.

The rates do not include:

● Cancellation Insurance and private insurance
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Rendezvous diving
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.

One ways / Relocation in Caribbean: please consult us.Minimum charter length:
5 NIGHT MINIMUM

10 PAX are same rate for 6 nights and 7 nights.

LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights.

CHRISTMAS: 7 night minimum, flat rate $57,000 for 2-10 guests, charter must end on or before December 26th, pick up and pick up in St Thomas

NEW YEAR’S: 7 night minimum, flat rate of $62,000 for 2-10 guests, charter must start no earlier than December 27th

Embarkation 12PM / Disembarkation 12PM

RATES ARE INCLUSIVE OF CRUISING TAXES and FEES.

A 72 hour turn is required - can inquire for less

Departs from St. Thomas, USVI or Tortola, BVI. All other locations, please inquire.

Additional Rate Details:

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

PREMIUM WINE EDITION - optional Premium wine selection and meal pairing available for additional $2000

The rates include:

● Private Yacht & Service of the crew (captain, chef, and mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 5 private air-conditioned double cabins with en suite bathroom
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkeling gear, stand-up paddleboard, 10x10 floating dock, wakeboard, sea dart, E-foil, floats, towable inflatables, fishing gear and tackle.

The rates do not include:

● Cancellation Insurance and private insurance
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Rendezvous diving
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.

One ways / Relocation in Caribbean: please consult us.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: Sugar Scoops Only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 10 (inquire for younger)
Generator: Yes
Inverter: Yes
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 10
Draft: 5.1
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 72 Hours (inq for less)
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of THE PURSUIT

More Specifications

Flag: BVI
Homeport: The Grenadines
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and Casting
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Reef-safe sunscreen and soaps Green cleaning products Re-usable YETI tumblers

Water Sports

Dinghy Size: Highfield Center Console
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 50
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of THE PURSUIT|Captain Captain

Crew of THE PURSUIT|Deck/Stew Deck/Stew

Captain: Ron Marsilio

Ron Marsilio - Captain - USCG 100 Ton, RYA Yachtmaster, STCW, Padi Divemaster

Ron grew up In Westport, Connecticut on the Atlantic Coast. Growing up on the beach he took to the water as a child and never looked back. At the age of 10, he began racing in the Junior Sailing Association all over the Long Island Sound. His passion growing up was competitive sailing and he has continued to race season after season for the last 20 years. A love for sailing has been in his blood since he was a young child. He spent summers sailing to and from Nantucket, Martha's Vineyard, and the British Virgin Islands. In his spare time, he also enjoys surfing, wakeboarding, scuba diving, beach volleyball, and snowboarding.

Ron became a Sailing instructor in his late teens and worked as a skipper for regattas including the Atlantic Nationals. He also has experience managing race committees, acting as a safety chase boat, as well as setting up racecourses. When he isn’t racing he can be found chartering in the Mediterranean or the Caribbean, diving and participating in just about any watersport. He has worked for multiple high-end charter companies globally over the years and loves showing his guests what makes sailing his passion for so many years. Guests looking to learn more about sailing or receive their ASA certification will enjoy Ron’s fun-loving instruction on board!

Katy Nickel - Third Crew/Stewardess - USCG Masters 100T, STCW, Padi Divemaster

Katy is an avid ocean lover and adventure enthusiast; she has spent years teaching marine science and sustainability, traveling throughout North and Central America, and the Caribbean, and enjoying fishing and SCUBA diving. Her history on boats and in the service industry provides experience and insight to ensure you are well taken care of, no matter what the need. Katy spent 4 years spearheading an environmental non-profit and zero-waste event planning business in North Carolina before moving to the Caribbean to grow her passions, as well as share her talents and skills with the boating world. She has been mastering her logistical coordination to ensure the best-suited itinerary and activity list for each group’s preferences. Before moving over to Third Crew, Katy was the chef on another vessel with Ron, therefore you will see her love for helping in the galley, and if she is not there or helping Ron with the sails, you will find her making a batch of her delicious custom cocktails.

Menu

Breakfast


Bagel Bar with Everything Bagels, Lox, and all the Toppings


Classic Eggs Benedict-Thick Ham, Hollandaise Sauce, Fresh Herbs


Huevos Rancheros- Black beans, Pico de Gallo, Avocado, Feta, Fried Egg


Brioche French Toast- Berry Coulis-Crispy Bacon-Fresh Berries


Shakshuka Style Baked Eggs- Feta-Toasted Sourdough


Loaded Avocado Toast-Poached Eggs


Asparagus and Goat Cheese Quiche


 


Lunch


Seared Ahi Tuna Bowls-Sushi Rice-Ginger Lime Dressing


Crab Cakes-Arugula Salad-Spicy Homemade Rémoulade


Chicken Gyros- Greek Salad- Tzatziki- Warm Pita


Flank Steak Caesar Salad- Parmesan Croutons-Greek Yogurt Dressing  


Cajun Shrimp- Summer Orzo Salad- Basil Vinaigrette


Carne Asada Tacos- Roasted Corn Salsa-Avocado Crema 


 


Appetizers


Chefs Choice Charcuterie Board


Vegetarian Spring Rolls with Sweet Chili Sauce


Warm Spinach & Goat Cheese Phyllo Bites


Fresh Tuna Sushi Rolls 


Crab Rangoons


Seared Scallop Bites-Balsamic Bacon Jam


 


Dinner


Filet-Roasted Heirloom Potatoes- Asparagus- Chimichurri Sauce


Garlic & Red Wine Braised Short Ribs-Broccolini- Cheesy Polenta


Blackened Mahi Mahi-Coconut Rice-Mango Salsa- Curry Aioli 


Tuscan Chicken-Sun Dried Tomatoes-Spinach-Casarecce Pasta-Parmesan Shavings 


Herb Crusted Lamb- Roasted Veg- Horseradish Potatoes-Red Wine Reduction


Miso Glazed Salmon Filet-Stir Fried Veggies- Soba Noodles


 


Desserts


Coconut Key Lime Pie- Fresh Whipped Cream


Salted Dark Chocolate Tart


Apple Tart-Calvados Caramel Sauce


Dark Chocolate Dipped Fruits


Caribbean Rum Cake 


 


 


Ships Bar


Consists of a selection of soft drinks, local beers, liquors, and wine. 


Titos Vodka, Milagro Tequila, Cruzan Rum, Hendricks Gin, Woodford Reserve Whiskey, Glenfiddich 12yr Scotch


Bonanza Cabernet Sauvignon, Meiomi Pinot Noir, Menage a Trois Red Blend, Kim Crawford Sauvignon Blanc, La Crema Chardonnay, Santa Marghertia Pinot Gris, Cavicchioli Prosecco 1928, Whispering Angel Rose`


 

  • THE PURSUIT

    Price Terms: Inclusive

    Price from $42,000/week

    High season $48,000/week

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