79°F | , English Harbour, Antigua

Star of the Sea

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Yacht Description

Star of the Sea yacht is a 113.00 ft long motor yacht monohull and spends the summer and winter season in Antigua. It was built by Benetti in 1983. A refit was done in 2005. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 double cabin, 3 twin cabins.

Star of the Sea Yacht Details

12

Guests

6

Cabins

7

Crew

Benetti

Built by

$38,500 - $42,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Number Of Dvds: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: Inq

Price Details

Price from: $38,500

High season rate: $42,000

SEASON 2019 / 2020: Caribbean - Windward

6 January 2020 until 30 April 2020:

Weekly charter rate: $42,000 + 30{79e75b727eff1e5ec5f537574d3cf8bbe8d1a18babb3a125ba73d31a6e435986} APA
10 nights / 11 days: $60,000 + 30{79e75b727eff1e5ec5f537574d3cf8bbe8d1a18babb3a125ba73d31a6e435986} APA
6 nights / 7 days: $36,000 + 30{79e75b727eff1e5ec5f537574d3cf8bbe8d1a18babb3a125ba73d31a6e435986} APA
5 nights / 7 days: $32,000 + 30{79e75b727eff1e5ec5f537574d3cf8bbe8d1a18babb3a125ba73d31a6e435986} APA
4 nights / 5 days: $24,000 + 30{79e75b727eff1e5ec5f537574d3cf8bbe8d1a18babb3a125ba73d31a6e435986} APA
3 nights / 4 days: $18,000 + 30{79e75b727eff1e5ec5f537574d3cf8bbe8d1a18babb3a125ba73d31a6e435986} APA


1 May - 19 December 2020:

Weekly charter rate: $38,500 + 30{79e75b727eff1e5ec5f537574d3cf8bbe8d1a18babb3a125ba73d31a6e435986} APA
10 nights / 11 days: $50,000 + 30{79e75b727eff1e5ec5f537574d3cf8bbe8d1a18babb3a125ba73d31a6e435986} APA
6 nights / 7 days: $35,000 + 30{79e75b727eff1e5ec5f537574d3cf8bbe8d1a18babb3a125ba73d31a6e435986} APA
5 nights / 7 days: $30,000 + 30{79e75b727eff1e5ec5f537574d3cf8bbe8d1a18babb3a125ba73d31a6e435986} APA
4 nights / 5 days: $24,000 + 30{79e75b727eff1e5ec5f537574d3cf8bbe8d1a18babb3a125ba73d31a6e435986} APA
3 nights / 4 days: $18,000 + 30{79e75b727eff1e5ec5f537574d3cf8bbe8d1a18babb3a125ba73d31a6e435986} APA


FESTIVE SEASON 2019 / 2020: Caribbean - Windward
20 December 2019 - 5 January 2020 (minimum stay 6 nights)

7 nights / 8 days: $56,000 + 30{79e75b727eff1e5ec5f537574d3cf8bbe8d1a18babb3a125ba73d31a6e435986} APA
10 days / 11 nights: $75,000 + 30{79e75b727eff1e5ec5f537574d3cf8bbe8d1a18babb3a125ba73d31a6e435986} APA
6 nights / 7 days: $49,000 + 30{79e75b727eff1e5ec5f537574d3cf8bbe8d1a18babb3a125ba73d31a6e435986} APA


Prices listed above are in US Dollars and include all taxes.

The above rates are for max 10 guests. If there are 11 or 12 guests on board, the rate would be USD 500 extra per day.

Prices listed above do not include fuel cost, food, beverages, or additional supplementary cost that may occur during the charter, such as: anchoring and docking fees, marine park entry fees, garbage disposal, etc.

Charter typically begins at 11.00am on the first day and ends by sunset on the final day. Prices are based on embarking and disembarking in Bequia, Mustique, Canouan and St Vincent. Additional cost will occur when embarking or/and disembarking in Martinique, St Lucia and Grenada.

Supplementary fees: Subject to change depending on the charter itinerary

APA (Advance Provisioning Allowance) is an estimated amount that covers all the running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.

MYBA terms will apply.

Payment conditions: 50{79e75b727eff1e5ec5f537574d3cf8bbe8d1a18babb3a125ba73d31a6e435986} within 7 days of signing the MYBA charter agreement, remaining 50{79e75b727eff1e5ec5f537574d3cf8bbe8d1a18babb3a125ba73d31a6e435986} at least 5 weeks before the beginning of the charter.

Resent (2019) updates on the yacht are:
- New wooden flooring in the main saloon and dinning room
- Carpet replacement in the VIP cabin
- Upgrade to the air conditioning system
- New entertainment systems in all the cabins
- Renovations and touch up to the exterior superstructure and deck

Specifications

Tube: Yes
Guests: 12
Pref Pickup: Bequia
Draft: 2.80
Helipad: No
Other Pickup: Mustique
Built: 1983
Turnaround: 24 hours
Cabins: 6
King: 1
Queen: 1
Double: 1
Twin: 3
Showers: 6
Jacuzzi: Yes

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 15,7FT ZODIAC YACHTLINE RIB TENDER
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Dinghy Hp: MERCURY 80HP
Floating Mats: 0
Dinghy Pax:
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

FLAT SCREEN TV'S WITH DVD/CD AND DOLBY
SURROUND-SOUND SYSTEMS IN ALL CABINS AND A
PLAYSTATION 4 IN THE UPPER SALOON. INCLUDES
SATELLITE DECODER AND WIFI CONNECTION ON
BOARD.

Crew

Crew Information

Captain: Paul Bowring

Captain : Paul Bowring
Nationality : British
Paul’s passion in life is sailing which he has pursued at every opportunity. While living in England, alongside running a multi award winning hotel and restaurant, he raced for sailing clubs and spent his spare time delivering yachts throughout Europe. After exploring the Mediterranean seas Paul sailed across the Atlantic to the Caribbean where he fell in love with the islands and has lived ever since. Formerly Captain of a 100-foot classic wooden schooner built in Bequia, St Vincent and the Grenadines, he has had the chance to discover and explore many of the secrets of the Caribbean. Given the time Paul enjoys sailing his own catamaran throughout the islands, passing on his skills to young sailors, and sharing his knowledge with the various adventurers and travellers he’s had the pleasure of coming across.

First Mate: Douglas Hazel
Nationality : Caribbean (Bequia)
Douglas has worked on the sea for all of his life. He was born and raised on a beautiful island called Bequia which has a history steeped in producing great sailors. This in turn has led him to work around the world on a great variety of boats from classic sailing schooners to the beautiful motor vessel he currently helps to look after. While not at sea he lives on Bequia with his family teaching his children and friends to sail.

Chief Engineer: Conrad Couman
Nationality: Caribbean (Saint Lucia)
Conrad has been working in the Caribbean seas throughout his career. He trained in Trinidad as an Engineer looking after boats up to 3000 tonnes. With a lifetime of experience from cargo ships to mega yachts Conrad’s carful thorough attitude has led him to the Star of the Sea which he lives on and loves to catch fish for all the guests and crew.

Chief Stew: Sophia Pollard
Nationality: Caribbean, Bequia.
Sophia grew up in a family of sailors, engineers and captains. This embedded a passion in her to venture out and experience for herself what it would be like. Being out going, adventurous and willing to learn more, she has set her sights to continue to advance her boating career.

Stew: Emily E. Edwards
Nationality: Caribbean, Saint Vincent
A hard working, determined and self driven young lady. She always seeks to strive for excellence and never settle for mediocrity. Having pursued an Associates Degree in Travel and Tourism; that created the platform for her to intern at one of the top resorts in the Caribbean and now onto The Star of the Sea. Her love for what she does has taken her to apply for a Bachelors in Hospitality Management and a career on the sea.

3rd Stew: Cheryl Olivier
Nationality: Saint Vincent
Having worked for some of the best hotels and cruise companies Cheryl has a keen eye for detail and spent a large part of her career at sea. Recently returning to the maritime industry on The Star of the Sea her warm bubbly personality and hard working ethic make her a key part of the team.

Chef: Clinton Joseph
Nationality: Saint Vincent
His Career started in 1997 when he joined the Royal Caribbean Cruise Fleet at the age of 19. He was given the opportunity to cook and he grabbed it with both hands.
He started as a Galley hand for a year then gradually worked my way up to the trainee position which he spent about 2 ½ years, then was promoted to the position of Assistant Chef which he spent 36 months, then to chef de parte, upgraded to chef tornant, then Sous Chef and onto Head Chef. All this being accomplished within 12 years.
He has always loved cooking as a passion which has been clear by all who taste his food. Recognized for this by his employers during his career he has been flew around the world to top establishments to learn from the best.
Cooking is his burning passion which is clear from the moment you meet him.

Gallery

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    • Star of the Sea

      Price from $38,500

      High season $42,000

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