78°F | , English Harbour, Antigua
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Yacht Description

TRILOGY yacht is a 51.00 ft long sailboat catamaran and spends the winter season in Antigua. It was built by NEEL Trimarans in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features Volvo 55KW engine engines and a generator.

Accommodation

The main cabin on upper deck and the 2 lateral cabins below are QUEEN size beds (160x200cm)



The bed in the central hull is a triangular bed (180 x 145cm)

Captain Only

TRILOGY Yacht Details

8

Guests

4

Cabins

2

Crew

NEEL Trimarans

Built by

$21,000 - $24,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: yes
Water Maker: Yes
Water Capacity: 158 gallons
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Number Of Port Hatches: several
Smoking: outside only at designated are
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Voltages: 220v

Price Details

Price from: $21,000

High season rate: $24,000

Delivery fees - return trips:
SXM to BVI- $1,500
SXM to Antigua - $1000
Please inquire for delivery fees to other islands

8 pax $26,400 Christmas
8 pax $27,600 NY

Med Rates (Euros) can be converted to USD at the time of booking.
Summer Rates in the Med (Euros) 6 nights/ 7 days:
2-29 June: 14,000
30 June - 20 July: 15,000
21 July - 17 Aug: 16,000
18 Aug - Sept 7: 15,000
8 Sept - 19 Oct: 14,000
Please add 25{c6514c0d7827bebf32e943ec34f46876b30c85e6bc63930c611d16b42055beab} APA

Note - charters start at noon on a Saturday and finish at noon on a Friday - 6 nights/7 days and pick up/drop off is Ajaccio, Corsica.

Specifications

Guests: 8
Pref Pickup: Martinique or St Martin (2nd c
Draft: 6
Cruising Speed: 10 knots
Helipad: No
Maxspeed: 13 knots
Other Pickup: Le Marin
Built: 2017
Turnaround: 48 hours
Cabins: 4
Queen: 4
Showers: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: None-Hot Spots

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: semi flexible 3.4m
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Dinghy Hp: 15 HP
Floating Mats: 0
Dinghy Pax:
Swim Platform: yes
Water Skis Adult: No
Boarding Ladder: Swimming Ladder
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: Rod and reel
Windsurfer: 0
Rods:
Snorkel Gear: 8
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Crew

Crew Information

Captain

Captain

Chef/Hostess

Captain: Grégory Leclout

Grégory Leclout grew up in La Rochelle, France. This lovely, historic, seaport on the Bay of Biscay, is coincidentally home to Neel shipyard, builder of TRILOGY. As a captain, Greg perpetuates the city’s seafaring legacy, which dates back a thousand years. Even as a small child Greg would be out on the water, under sail with family and friends. Greg completed his education earning a Master of Science in Computer Software Development. Shortly thereafter, he answered the call of the sea, launching his career in the yachting industry.

Greg is very professional, helpful and easygoing. He enjoys communicating his knowledge and experience with any guest who has an interest in sailing and the sea. He has sailed all over the world and knows the French West Indies intimately. He is a PADI Advanced Open Water diver and marine life enthusiast. He can customize an itinerary to perfectly suit guest preferences, from sampling Rhum Agricole at local distilleries, to shipwreck diving, or extreme kitesurfing.

Captain Greg’s motto: “Life is meant to be experienced. Put yourself out there. Do things you’ve never done. Live a life where at the end, you will have no regrets.” Charter guests who share Greg’s motto will discover that TRILOGY is a unique sailing experience and an adventure beyond expectations. You will have no regrets!

Samuel Artes is also a Captain of TRILOGY, he will alternate with Captain Gregory.

Samuel Artes grew up in Angoulême, a city close to Cognac, France. His clever wit and charm might stem partly from nature, partly nurture, because Angoulême is the center of French comic-strip production, hosts the biggest comic-strip festival in the world, and humor was pervasive. Sam played football and tennis as a child, but now his enthusiasm has turned to watersports. He is an avid swimmer, diver and is learning to kite-surf. He began boating fifteen years ago. He says, “Sailing is probably the best symbol of freedom. I want to be a guide in this area of freedom, to share my pleasure to sail and my experience with my guests, and to teach my crew according to his commitment and desire to learn.”

Following his university education, Sam pursued a career at sea. He achieved marine qualifications as both a captain and mechanic and can fix almost everything on a boat. He assisted at the shipyard with the final tuning of TRILOGY and knows the boat inside and out. His ten years and wide range of navigation experience includes motor yachts, single and multihull sailing yachts and racing yachts. He has done nine transatlantic crossings, seven as skipper. He has navigated in the Caribbean, Atlantic, Mediterranean and North Sea. His favorite cruising grounds in the Caribbean islands are St Vincent and the Grenadines, because “this archipelago compiles all the Caribbean's colors.”

Samuel’s diversity of yachting experience provided opportunities to work and befriend many people and become familiar with ports of call worldwide. Working with different individuals, families and groups of friends, has provided Sam with keen insight into perfecting the charter experience; from planning itineraries to adapting surroundings to suit a particular audience. His motto: happy guests, happy captain! According to their testimonials, charter guests aboard TRILOGY are simply ecstatic.

CHEF/HOSTESS: CAROLINE LAUNAY
Caroline was born in Normandy. She traveled a lot and lived one year in USA (New-York and San Diego) and repeatedly in Spain. After many years at Charles de Gaulle Airport (Paris) in Aircraft Management, she chose, 13 years ago, the sea as her office. She is now experienced Chef/Hostess just as much on sail/motor and charter/owner yachts. Mainly in the Caribbean, the Mediterranean and in South America 4 years chartering on “OUVEA V”. She made 8 transatlantic yacht deliveries.

Her priority is to make her guests sailing vacation just unforgettable with her gourmet, healthy and diversified culinary savoir-faire. Based on French, Mediterranean and Caribbean style but truly open to any guest preference. She is obliging, perfectionist and enjoyable.

Menu

Caroline LAUNAY - SAMPLE MENU


BREAKFAST


Coffee, tea, milk, chocolate milk, fruit juice, fruit plate, toasts, cereals,


yogurts, croissants, jam, honey, butter.


Special of the day: Bacon and scrambled eggs, omelet, fried eggs, sausages, ham and cheese,


salmon, pancake, French toasts


LUNCHES


Mahi Mahi tartar Caribbean style with baby spinach salad


Sea Breeze ice cream cup


Cheese Burger in Paradise with salad


Ginger melon salad


Salad Niçoise


Nectarine crumble


(on request) Salad Perigourdine


with smoked duck breast and foie gras, Fig gratin


Prawn cocktail salad with avocado and grapefruit


Strawberry soup with almond paste


Chicken parmesan salad with authentic Caesar Dressing


Piña Colada composed with ice cream


Prosciutto feta pasta salad


Pineapple Carpaccio


DINNERS


Saint Marcelin cheese puff pastry with arugula salad


Rosemary filet mignon, Normandy mashed potatoes and spinach


Raspberry Tiramisu


Chilled cucumber and mint soup


3 herbs salmon “papillote” with green beans fagot,


tagliatelles and a creamy lime sauce


Caramelized spiced pineapple with Vanilla ice cream


and raspberry coulis


Tomatoes with Buffala mozzarella, pine nut,


basil and emulsion vinaigrette


Beef filet “a la plancha” with 3 sauces and gratin Dauphinois


Crème brûlée


Saint-Jacques carpaccio


Tataki tuna steak with ponzu sauce,


Jasmine rice and braised leek


Tarte Tatin with Chantilly Cream


Cauliflower mousse with beacon


Cockerel with red wine and cèpe sauce,


penne rigate and grilled zucchini


Cheese cake with blueberry compote


Fava bean and basil milk shake


Grilled lobster tail with butter and garlic sauce, Caribbean sauce,


wild rice and stewed tomatoes cherry


Flamed banana


Spanish Gazpacho


Rack of lamb with thyme infusion, semolina and broccoli


Chocolate mousse

Gallery

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    • TRILOGY

      Price from $21,000

      High season $24,000

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