High 5, a brand-new 2023 Bali 5.4 sailing catamaran, made a big splash at the 2024 USVI Yacht Show, taking home the award for Best in Show (51-59 feet)—and it’s easy to see why.
The Bali design, introduced in 2019, revolutionized catamaran layouts, and High 5 is a shining example. The centerpiece is the innovative “garage door,” which opens the entire aft wall, creating an effortless flow between indoor and outdoor spaces. This design floods the yacht with natural light and the constant Caribbean breeze, making the entire space feel open and connected.
The foredeck replaces traditional trampolines with a plush lounge area, with sunbeds and direct access to the saloon. The flybridge offers even more space for dining, cocktails, and sunbathing. Inside, High 5 feels like a chic floating condo. The master cabin is a standout, with access to the bow and an ensuite bathroom that feels like a private retreat.
The yacht is fully equipped for fun, offering snorkeling gear, underwater scooters, paddleboards, and wakeboards.
The crew, led by Captain Umberto Genovese and Chef Daryl Surtees, adds even more to the experience. Umberto’s extensive sailing background and Daryl’s vibrant, fresh cuisine bring personality and warmth to every charter, making High 5 a perfect choice for exploring the Virgin Islands in style.
HIGH 5 Yacht Description
“Celebrate the Seas”
High 5 will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2023 sailing catamaran offering Starlink, 70 HP tender, a hard top, hydraulic lift, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and High 5 giveaways.
Accommodation
Owner's cabin with 3 additional queen guest cabins, all en suite.Captain Only
No captain onlyWhat is the cabin arrangement of HIGH 5?
- 4 VIP cabins
- 1 Twin cabin
HIGH 5
-
Weekly price: $28,000 - $35,000
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 1 1/2 US Gall/Hr
- Cruising Speed: 7 knots
- Max. Speed: 10 knots
- Built Year: 2023
- Refit: None
- Turnaround: 48 hours / 24 hours inquire
HIGH 5 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | ||||
| Summer 2026 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | ||||
| Winter 2026 to 2027 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | ||||
| Summer 2027 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.HIGH 5 Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 56,000USD to 70,000USD | 56,000USD to 70,000USD | Discounts outside the main season are common. | |
| 7 day charter | 28,000USD to 35,000USD | 28,000USD to 35,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,000USD to 17,500USD | 14,000USD to 17,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000USD / 6 * 3 days = 14,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD28,000
High season rate: USD35,000
Pickups outside of the BVI have a relocation fee that is non commissionable.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILD DISCOUNT: $100 discount per child under 12 for 7 night charters, pro rated for shorter charters.
● HOLIDAY RATES:
2026 Christmas: Flat rate of $37,400 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th.
2026 NEW YEARS: Flat rate of $47,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tube
Stand Up Paddle Boards
Snorkel gear
Floating Mats
Wakeboard
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. CHARTERER accepts responsibility for all guests they bring on the charter regarding any damages, accidents, or injuries in accordance with the contract as if those guests were listed as CHARTERERS on the contract.
Summer Base Port: BVI
Summer Operating Area: BVI / USVI / SXM
Winter Base Port: BVI
Winter Operating Area: BVI / USVI / SXMPickups outside of the BVI have a relocation fee that is non able.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILD DISCOUNT: $100 discount per child under 12 for 7 night charters, pro rated for shorter charters.
● HOLIDAY RATES:
2026 Christmas: Flat rate of $37,400 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th.
2026 NEW YEARS: Flat rate of $47,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tube
Stand Up Paddle Boards
Snorkel gear
Floating Mats
Wakeboard
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. CHARTERER accepts responsibility for all guests they bring on the charter regarding any damages, accidents, or injuries in accordance with the contract as if those guests were listed as CHARTERERS on the contract.
Summer Base Port: BVI
Summer Operating Area: BVI / USVI / SXM
Winter Base Port: BVI
Winter Operating Area: BVI / USVI / SXM
HIGH 5 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink on board, speeds not guaranteed as the yacht is on the ocean.
Crew
Captain
Chef
Captain: Jordache Kirsten
Captain Jordache Kirsten
South African
English, Afrikaans
RYA Yachtmaster Offshore Commercial 200GT, STCW, ENG1, Powerboat Level 2 Commercial, RYA Radar, VHF Operator’s License
Captain Jordache brings a calm, capable, and guest-focused approach to life on the water, shaped by eight years in the maritime industry and extensive experience across both power and sailing vessels. His style is relaxed but highly attentive, combining strong seamanship, clear judgment, and an easygoing presence that helps guests feel safe, comfortable, and fully at ease from the moment they step aboard.
Jordache began his maritime career skippering a 55-foot power transfer vessel, building a strong foundation in vessel handling, situational awareness, and guest service. Over the past six years, he has focused primarily on sailing catamarans, including multiple charter seasons in the Caribbean and additional experience in Mozambique, Zanzibar, Australia, Fiji, and along the South African coastline. His recent experience includes BVI charter yachts such as Bali 4.8, Bali 5.4, and Lagoon catamarans.
One of Jordache's most memorable passages was a Cape Town to Sint Maarten delivery at the end of 2025, covering approximately 5,800 nautical miles via St. Helena, Brazil, Guadeloupe, and Sint Maarten. Across his career, he has logged more than 17,000 nautical miles, including deliveries between the BVI, Bahamas, Grenada, St. Vincent, Fiji, Mozambique, and South Africa.
Commercially endorsed to operate sailing yachts up to 24 meters / 200GT, Jordache places safety at the center of every trip while maintaining a relaxed and welcoming onboard atmosphere. He enjoys shaping each charter around the guests — whether that means active sailing, deep snorkeling, and lesser-known anchorages, or slower days built around long lunches, quiet bays, swimming, and time to simply enjoy the water.
Known for his steady leadership, warm personality, and intuitive understanding of guest preferences, Jordache creates charter experiences that feel personal, fun, and effortlessly well-run. His goal is for guests to remember the week not only for the professionalism behind it, but for the sense of freedom, ease, and enjoyment that defines a great time at sea.
Chef Kayla Moneypenny
American
English
STCW, ENG1, Food Safety at Sea Level 2
Chef Kayla brings a calm, grounded approach to hospitality, shaped by her Alaskan roots and lifelong connection to the ocean. Her culinary style is defined by clean flavors, thoughtful sourcing, and a deep respect for high-quality ingredients, allowing each dish to feel fresh, balanced, and quietly elevated.
With more than a decade of experience across restaurants, yachts, and luxury hospitality, Kayla's cooking is guided by curiosity, travel, and hands-on experience at sea. Her cuisine weaves together Asian, Mediterranean, North American, and Caribbean influences, creating meals that feel refined, nourishing, and approachable.
Known for her warm presence and intuitive service style, Kayla creates highly personalized experiences tailored to each guest's preferences and lifestyle. Her philosophy centers around nourishment, ease, and intention, with meals that feel indulgent without being heavy.
Kayla is also NASM-certified in Personal Training and Pilates, reflecting her passion for health, wellness, and active living. She enjoys incorporating wellness-focused elements into the charter experience through balanced cuisine, movement, and thoughtful hospitality that complements life on the water.
With current STCW certification and a Level 2 Food Hygiene and Safety Certificate, Kayla brings polished professionalism, relaxed confidence, and genuine care to every charter.
Menu
Chef Kayla's Sample Menu
Breakfast
- Lobster Eggs Benedict — freshly caught local lobster butter-poached atop English muffin with tarragon hollandaise and roasted breakfast potatoes
- Lemon Poppyseed Ricotta Pancakes — light citrus-tanged pancakes with crème fraîche and lemon syrup
- Stuffed French Toast — mascarpone-stuffed pan-fried brioche topped with fresh berries and cream
- Bagels and Lox — toasted bagels with cream cheese, smoked salmon and lox
- Yogurt Parfait — yogurt and fruit layered with freshly homemade granola
Lunch
- BBQ Ribs — slow-roasted baby back ribs served with macaroni and cheese and coleslaw
- Shrimp / Mahi Tacos — Caribbean-seasoned seafood tacos with mango salsa, chipotle crema, slaw and a side of fresh guacamole and chips
- Souvlaki — Greek-style skewers served mezze style with grilled seasonal vegetables and couscous
- Grass-Fed Cheeseburgers — served with seasoned potato wedges and homestyle fry sauce
- Fresh Tuna Poke Bowls — tuna seasoned in a wasabi ginger dressing, topped with sesame seeds, fresh avocado and crispy wonton chips
Appetizers
- Baked Brie — baked with jam, topped with nuts and honey, served with bread and crackers
- Stuffed Peppers — roasted blistered sweet peppers stuffed with ricotta, topped with crushed pistachio and hot honey
- Roasted Tomatoes and Burrata — topped with fresh herbs and served with crusty bread
- Crab Rangoon Dip — crab dip with toasted wonton chips and sweet chili sauce
- Tuna Nachos — ahi tuna over toasted wonton chips with furikake, edamame, sesame seeds, wasabi-ginger dressing and spicy mayo
- Beet Carpaccio — thinly sliced roasted beets topped with pistachio gremolata, balsamic reduction and feta
Dinner
- Crab Ravioli — handmade ravioli filled with sweet crab in a delicate butter sauce
- Seared Scallops — served over a cauliflower purée with roasted rainbow carrots and brown butter thyme sauce
- Chimichurri Steak — marinated steak with herbaceous chimichurri, crispy potatoes and seasonal vegetables
- Braised Short Ribs — in a rich and herby red wine sauce served over polenta or mashed potatoes
- Shrimp and Grits — blackened shrimp with a creamy bacon leek sauce atop a bed of parmesan grits
- Caribbean-Style Mahi — with roasted vegetables and coconut rice
Dessert
- Cheesecake — with biscoff cookie crust and Nutella swirl
- Brown Butter Bourbon Chocolate Chip Cookie Ice Cream Sandwich — with French vanilla ice cream
- Chocolate Torte — rich, dark, flourless chocolate fudge-y cake
- French Vanilla Crème Brûlée — French-style custard with classic burnt-sugar topping
- Lemon Posset — citrus-infused custard presented in a natural lemon-peel shell
Snacks
- Rosemary Popcorn - fresh popped corn with rosemary herbed butter and flaky sea salt
- Charcuterie - assorted artisanal meats andd cheeses with nuts, jams, crackers and fresh fruit
- Roasted Chickpeas
- Hummus / Tzatziki and Pita
- Salsa / Guacamole and Chips
Reviews
We had the pleasure of celebrating our daughter’s 25th birthday during the trip, and Leandri made it extra special with a delicious breakfast and a homemade birthday cake. To top it off, the crew surprised us with a fun karaoke and dance party that evening, creating memories we’ll treasure forever.
Westley and Leandri thoughtfully planned an itinerary that allowed us to visit all the top attractions and fun spots on the different islands, ensuring we never missed a highlight. They balanced adventure with relaxation, taking us to beautiful beaches, lively local hangouts, and scenic viewpoints that showcased the breathtaking beauty of the British Virgin Islands.
Captain Westley and Leandri truly exceeded our expectations, making this experience both relaxing and exciting. We highly recommend the High 5 catamaran for anyone seeking a remarkable vacation on the water in the British Virgin Islands!
We can’t wait to do it again next year:)
Wouldn't go with anyone else!! They were the best!
Sue and John
Thanks for the memories!
Our crew was so professional and the most fun.
The boat was so well laid out there was room for eight of us to hang out and never got in each other’s way
It was a very windy week that we went, and Westley took the time to make sure that the weather would not get in our way. He had to do some planning, but kept us safe and brought us to the right place on the right days.
Couldn’t ask for a better crew and boat for us to have such a wonderful vacation.
When we were leaving, we were trying to plan when we could do the same vacation again!!!
They took us to a different island. Every day was not disappointed in anything we had so much fun a lot of laughs, especially with Lee and Wesley.
From the moment of waking up, they had a coffee or juice at the ready for us! Throughout the rest of the day, they made sure our needs were met.
I had recently been diagnosed with a severe food allergy (that isn’t well known) and Leandri was able to shift gears and ensure that I didn’t have to worry about my allergy. This level of care allowed me to focus on the trip and the experience. This meant the world to me, and I’ll forever be grateful! The food was next level, varied, and delicious! While I’m not a big seafood person, she is the reason I now like Tuna!
From the get go, I could tell right away that we were in safe hands with a knowledgeable captain who loves what he does. He was very patient and answered any questions that we had relating to the trip, the boat, the islands, etc. This type of vacation can make or break a trip, depending on the captain, I can say with confidence that we would feel safe and enjoy ourselves if we were to sail across the Pacific Ocean with this crew!
We look forward to booking another trip with the Yacht Vacation Company and without a doubt request that our new friends, Westley and Leandri, be the crew that makes another trip memorable!
We can’t wait to do it again!!!!!
It was my parents’ 60th wedding anniversary and my husband’s 60th birthday so celebrations were constant and they warmly accommodated all of the fun!
These two South African crew members are delightful! My nephew and dad were under the weather and Leandri couldn’t have been more warm in her care of each of them—even providing vitamin C fizzy concoctions to help their recovery.
My healthy parents are in their 80s and Leandri and Westley were so attentive to their comfort—especially their movements on the rocky boat or boarding the dingy.
The ten year old is a bit fussy about her meals and Leandri befriended her on day one and accommodated her “no sauce” and other requests. Her dad said she’s never eaten so much on a trip. Truly all due to Leandri’s attentiveness and kindness.
Westley captains a safe, clean and beautiful boat. He accommodates the guest requests in finding whatever you want—whether it’s quiet remote snorkeling spots or popular places like the Baths. He has you covered.
I can’t say enough about the strength of these two as a pair. They often worked nearly invisibly and let family have uninterrupted time catching up yet they were always present to help us and answer questions.
It was just heaven right here on earth. Daryl and Umbi, I can’t thank you enough for taking me to heaven with your kindness and care. You gave us a week that we will remember forever.
We had the most amazing week with you on High Five! Thank you for taking us to all of the great spots to snorkel, swim and have fun. The food was incredible, and it was a treat to be so cared for with your culinary creations. Brookie for the win! Most of all, thank you for your kindness and warmth. It’s a week to remember. Thank you! Xo
Thank you for such a wonderful trip on High 5. Everything has been first class - the food, the fun, and all the great company. Hot Tamale is the best captain/crew duo in the BVI! We will not forgot you guys.
5 stars for the High 5. Thanks for everything.
We are already thinking of when we get back on board with Tom and Mollie!
You guys are the best!
Carey, Dan, Cooper, Brady, Ben
-Liberty
- Matt
Gallery
