ELVIS MAGIC Yacht Description
Welcome Aboard “Elvis Magic” - Your Ultimate Luxury Sailing Adventure
Step into the unforgettable world of Elvis Magic — a 66-foot Oyster sailing yacht offering the perfect blend of adventure, relaxation, and barefoot luxury in the Caribbean sun. Whether you are craving high-octane water sports or blissful days on deck, Elvis Magic promises a once-in-a-lifetime escape for guests of all ages.
Looking for action?
Try the latest high-tech water toys like electric Fliteboards — the world’s best e-foils — with two onboard ready for you to glide above the waves. Want even more? Go wingfoiling, kite surfing, paddleboarding, wakeboarding, fishing, or snorkeling among vibrant coral reefs.
Prefer something more relaxed? Stretch out in a hammock, enjoy a beachside steel band, explore lush hiking trails, or enjoy a family movie night under the stars.
Kids can learn to snorkel or fish, and endless beach games and adventures are waiting for them too!
All the while, your dedicated crew takes care of everything — preparing fresh, personalized meals tailored to your tastes, ensuring your comfort, and creating unforgettable moments throughout your journey.
ABOUT THE YACHT:
Built in the UK by Oyster Marine, Elvis Magic is a true blue-water cruiser — a blend of performance, safety, and timeless elegance. She’s been immaculately maintained and recently upgraded with new sails, full AC, refrigeration systems, a new generator, and luxury finishings throughout.
Her raised saloon offers panoramic views and elegant dining, while the teak interior and classic checkerboard floors create a cozy and refined ambiance. A 40” TV and entertainment system keeps everyone happy after a day on the water.
The spacious cockpit features a convertible dining table with built-in refrigeration, perfect for relaxed al fresco meals. Teak decks and a forward bow seat provide sunny spots for lounging or dolphin-watching as they surf your bow wave.
With Doyle Stratus sails, a cutter rig for optimized sailing, and twin helms for excellent handling, Elvis Magic is built to perform — whether you are cruising peacefully or racing across turquoise seas.
Accommodation
Cabin configuration: 2 Double, 1 TwinBeds: 1 Double, 1 King, 2 BunkWhat is the cabin arrangement of ELVIS MAGIC?
- 1 Master cabin
- 2 Double cabins
- 1 Twin cabin
ELVIS MAGIC
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Weekly price: $25,000 - $26,000
Low Season | High Season
- Length: 66'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Oyster Marine
- Consumption: 1 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2003
- Refit: 2025
Related Videos
Charter Price Details
| Season | From | To | Terms |
| Summer | EUR 25,000 | EUR 26,000 | + ALL |
| Winter | USD 25,000 | USD 26,000 | + ALL |
Price Terms
+ ALLELVIS MAGIC Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 50,000USD to 52,000USD | 10,000USD to 15,600USD | 60,000USD to 67,600USD | Discounts outside the main season are common. | |
| 7 day charter | 25,000USD to 26,000USD | 5,000USD to 7,800USD | 30,000USD to 33,800USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,500USD to 13,000USD | 2,500USD to 3,900USD | 15,000USD to 16,900USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000USD / 6 * 3 days = 12,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD25,000
High season rate: USD26,000
Charter rates are plus expenses - APA at 25%
For weekly charters one lunch and one dinner to be taken ashore at the Charterer's expense.
48 -72 hours turnaround time required between charters
2025/6 Christmas / New Year rates: $28,750 plus expenses
Summer Season 2026 in South of France / Italy / Corsica & Sardinia
September and October - 25,000 euros + VAT & charter expenses
July and August 2026 - 27,500 euros + VAT & charter expenses
** 20% VAT for charters starting in France and 22% VAT for charters starting in Italy **
Availability - Winter Season December 2026 - March 2027 - Leeward Islands
Summer Season 2026 - Western Med.
Summer Season 2027 - French Polynesia
ELVIS MAGIC Yacht Charter Locations
Summer Season
Winter Season
Amenities
Watermakers, Air conditioning, Aft platform, TV in saloon, WiFi connection
Specifications
Features
Layout
More Specifications
Diving 1
Fishing
Green Initiatives
Water Sports
*2 new Stand Up Paddle Boards (SUP’s), one hard, one inflatable.
*Elvis Magic offers two different Fliteboard e-foils in our package. You will have the rare opportunity to learn on a standard Fliteboard with easy 60cm mast option then as you progress you can step up to the challenge of the smaller Fliteboard Pro model with full size 75cm mast.
*towable slice
*Kneeboard
*Wakeboard
*Towable tube
*Snorkel gear
*Floating Mats
*Kite boarding
*Kite surfing and surfboarding (weather dependent)
*new Penn deep sea fishing rods and reels
*The yacht’s captain is happy to arrange rendez-vous diving, additional water sports equipment, or additional activities upon request. This is the can-do yacht!
Other Entertainment
Main Saloon: 40 inch HD, LED 3D TV, table cover that doubles as a poker or games table
Master Cabin: new 20 inch LG Led TV
Starboard forward Guest Cabin: 20 inch LG Led TV
Each cabin has separate AC controls.
All heads have separate stall showers
Master cabin has separate egress to the aft deck and swim platform
Communications
Crew
Morgane Soyer — Chef
Séamus O’Donnell — Captain
Nationality: Irish
Name: Morgane Soyer
Nationality: French
Position: Chef
Position details: Chef/Mate
Languages: Not specified
Description: CHEF MORGANE SOYER
Morgane is from the amazing seaside town of St. Raphael, just around the corner from St.Tropez, France. She lived in the Caribbean for four years as a young teen, riding horses and sailing. A talented musician, horse rider, yoga enthusiast, scuba-diver, fisher, sailor, and one of the first ladies in the world to master the e-Foil (electric hydro foiling surfboard), Morgane is an accomplished academic as well as a fantastic yacht chef. She is a qualified Doctor of Chiropractic, after completing her studies in Toulouse, France.
Morgane’s experiences range from language tuition to voluntary work in Africa. She has even taught infant swimming courses. She has top level service experience in several of France’s best restaurants and bars including two years working for ‘The No.5’ in Toulouse, the best wine bar in the world in 2017. During her studies she went on to manage a top bar in Toulouse for several years. Morgane recently completed her first trans-Atlantic crossing as well!
Being French, Morgane has been a passionate cook her whole life, learning from her grand mother at an early age. She has been playing with the Mediterranean and Caribbean styles of culinary fusion for many years and gained valuable experience during her time working in the kitchen of No.5 of Toulouse. Morgane’s own personal style of cooking draws from the traditional French style, classic coastal Mediterranean, Caribbean BBQ and Polynesian Island style. She has the ability to prepare wonderful, healthy and well-balanced meals. Morgane is a natural yacht chef, caring for balanced nutrition, freshly sourced local ingredients, and playing with local influences. Note: Morgane is also a specialist when it comes to securing bookings in those hard to access, hidden French restaurant gems including Corsica!
Morgane likes attending to guests in a calm, polite manner while encouraging them to enjoy the full potential of the Flite Magic experience. She is great with kids and looking after elderly guest too. Her friends describe her as kind, happy and supportive. Her motto is “La vie est belle a bord d’Elvis” (Life is beautiful on Elvis)
Name: Séamus O’Donnell
Nationality: Irish
Position: Captain
Position details: Captain
Languages: Not specified
Description: CAPTAIN SEAMUS O’DONNELL
Séamus (pronounced ‘Shaymus’) is from Dublin, and learned to sail at a young age with The Royal Irish Yacht Club. Completing University studies in Nautical science, he then went on to study Navigation with the Irish Na-vy, serving four years as a Commissioned Officer. Afterwards he threw on his backpack and explored many ex-otic parts of the world, from France to Nepal, to include a tour of Asia. Séamus has now travelled to over 50 countries, pursuing his passions of underwater photography, videography, snowboarding and mountaineering.
Upon returning home to Ireland, Séamus continued to develop his maritime skills with a two year period on the crew of the Dublin Lifeboat, where he was highly trained by the RNLI medical emergency response unit. Now, with many years maritime experience and over 100,000 miles sailed, including sail training Challenge 72’s in Scotland, 3 tall-ships in Europe, Volvo Ocean Race 70’s, and super yachts in the Mediterranean and Caribbean, he has 11 trans-Atlantic crossings completed, and 3 Pacific crossings including 5 as captain.
He was professionally employed on some of the world’s most prestigious super-sailing yachts up to 85 meters, including Parsifal 3, Silenco, Sybaris and the World’s biggest ketch, Aquijo, on which he sailed around Cape Horn and into the Pacific while making videos for his boss. Séamus has over ten years super-yacht charter experience, including long-term charters up to three months long. He has received numerous sailing awards including the Commodore’s prize of the RIYC for youth sailing achievement, Sovereign’s cup wins, and Super-yacht regatta wins of the Perini and Millennium cups.
As a fitness instructor and qualified PADI dive master, he is standing by to lead snorkeling excursions and arrange dives with the best dive operators. His social nature and professionalism will ensure you and your families’ absolute enjoyment and safety throughout your stay. He is also a qualified and experienced RYA PWC (Personal Watercraft) instructor, has over 7 years kitesurf and wakeboard training experience, and now enjoys his latest watersports passion - the Fliteboard! He is happy and qualified to instruct on these new e-foils!
When not on the water you might find him tending the BBQ or tending to the needs of guests and Elvis Magic. As a drone operator, he'll help you record the joys of your charter. His motto in life is "Anything is possible, just give me the time to plan". We are not sure where he has found the time with all he has done, but he is ready for anything!
Menu
Breakfast
Morning baked bread served daily with compliment of yogurt and juices.
Huevos Rancheros: Sautéed onions and peppers in a spicy chipotles sauce topped with a baked egg and served in a warm tortilla.
Parmesan Scones with Cream Cheese, Smoked Salmon & Parma Ham: Warm morning baked scones topped with whipped cream cheese and your choice of smoked salmon or Italian ham.
Eggs in a Basket: Grated potato baskets with a baked egg topped with crispy maple pancetta.
Fruit crepes: Thin and light crepes, French style, filled with fruit and served with cream, jam and honey.
Lunch
Tomato Basil Bacon Tarts with Salad: Grape tomatoes marinated in balsamic vinegar & olive oil, fresh basil leaves & old fashion bacon baked on a puff pastry tart with goat cheese.
Grilled Shrimp & Chicken Skewers: Jumbo shrimp & chicken in a spicy Asian marinade with a Thai dipping sauce served with fresh onboard baked coriander flatbread.
Bequia Chicken Curry with Couscous: An Island curry warmed with cinnamon & cloves with the sweetness of pumpkin, couscous seasoned with all spice & vegetables.
Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.
Canapés
Crustini: Sun dried tomato & asiago cheese melted on top of crusty garlic bread.
Cantaloupe & Prosciutto: Cantaloupe slices wrapped with tasty prosciutto.
Grilled Pita Chips and Hummus: Spiced and crispy pita chips with traditional chickpea hummus.
Appetizers
Indian Fish Pakoras: Mild white fish coated with a flavourful chickpea batter, on a bed of arugula served with a drizzle of homemade peach chutney.
Jicama, Mango & Fennel Salad: Crunchy, sweet with a little heat with a simple but tasty lime and olive oil dressing.
Grapefruit & Lobster Cocktail: Tender pieces of lobster and ruby red grapefruit seasoned with ginger and cilantro.
Entree
Herb Crusted Lamb: Marinated rack of lamb incrusted with stilton cheese and seasoned bread crumbs, roasted sweet potatoes and seasonal vegetables.
Loin of Pork: Tender loin of pork with sage rub wrapped in smoky bacon topped with savoury warm apple and sage, gratin potatoes and seasonal vegetables.
Lobster Tails with Saffron Risotto: Sweet lobster tails grilled in their shells with dill butter & sea salt, creamy scented saffron risotto.
Duck Breast: Pan seared duck breast in a cherry brandy sauce served with horseradish potato mash and vegetables.
Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.
Dessert
Rum Mousse with Fresh Fruit: Creamy cool mousse with a hint of rum on top of sweet seasonal berries. Sprinkled with dark chocolate shavings.
Grilled Pineapple & Papaya: Rum flambé of Sweet pineapple & papaya served with mascarpone cream & coconut bake.
Cinnamon Ginger Cake & Apple Compote: Baked on board a warm cake flavoured with the spices of the islands.
Poached Pears with Ice Cream: Pears poached in a vanilla syrup, home made ice cream topped with a Grand Marnier chocolate sauce.
Reviews
Dear Seamus and Morgane, In a word "A+". We made some terrific memories. Thank you for a very happy timel. I wish you both the very best in life. Who knows we might see you in Guadeloupe. Truly hope the two of you have a wonderful summer and beyond. Andrew.
From the moment we stepped aboard you made us feel completely at home - especially the first few days while I was seasick. Seamus, your calm confidence, knowledge of the waters and islands, and your ability to find the most beautiful spots to swim and snorkel made every day special. We felt safe, relaxed and completely taken care of - the greatest gift!
Morgane - thank you for the incredible care you put into every day - the delicious meals, our daily cocktails and even laundry - pure luxury. You've both created something special here on Elvis Magic and given us an incredible memory. Chris and Noelle
Seamus & Morgane
Thanks for an incredible experience, great sailing, superb meals, calm and supportive assistance, life lessons, beautiful photographs, welcoming environment....could go on and on! Best wishes for many happy adventures together. Ian
Dear Seamus & Morgane,
Having your every need, desire and wish anticipated, and met, is true luxury. Thank you for sharing your many varied skills and talents with us for a truly memorable sail. Morgane you personify casual elegance and poise. Thank you. TC
totally due to the crew, it was a bit of a hard sell but they went for it and did not regret it.
Hi Sarah,
Just a quick note to you to say that we had a great experience on the Elvis Magic. As you know, the yacht itself was not what we were looking for, too small etc. But Séamus and Morgane really offered a great experience. We sailed as much as the weather permitted, 400+ nm in total, I could do all of the sailing myself (which charter captains are usually very nervous about), the cuisine was very good. And especially, the two of them really succeeded in understanding what type of experience we were looking for and providing exactly that in a low key way. Odd as it may sound, it was truly a superyacht experience.
We were very pleased. All in all it was the best yacht charter we ever had. Thank you for finding it for us
Paul
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We got back to reality yesterday after what we can say was a FABULOUS trip. The boat was very nice , but the big plus was the attitude of Seamus and Morgane who went out of their way to make us feel comfortable and at home.
Morgane is a great cook, Seamus is a great captain, he let me sail the boat almost all the time and although we had 2 days of pouring rain the entire trip was great.
Al in all a great experience, thank you for recommending them.
Hopefully we can do it again,
I really don’t have to say much - Albert our client for over 18 years, has said it all.
Hi Sarah,
This charter was (magic) really the best we ever had. Apart from the excellent crew and the perfect status of the boat, we were very lucky with the weather. The winds from the west in the latter part allowed us to see the other sides of the different islands and we were able to sail practically every day.
As this will probably our last charter I wish to thank you for your excellent service all these years. You are really the best in the industry.
Kind regards,
Albert M
Just wanted to say thanks for showing my clients an amazing time on Elvis Magic and a big thank you to Morgane for the great meals she prepared. Congratulations on your engagement!!!
I look forward to many more bookings with you.
We just came off a wonderful week on Elvis Magic. Sheamus and Morgane were super competent, most agreeable and accomodating. Morgane is a talented cook and gave us just the kind of meals we had asked for, and Sheamus is a calm and confident captain. Would definitely recommend this boat!
Diana
Morgane’s service and food were five star. Great menus for all meals.
Elvis Magic was in great condition and we enjoyed the boat.
Séamus worked hard to help us with all the toys. We fished, paddle boarded, snorkeled and learned to ride the e foil!
Tender is nice size so we were able to go around to places on it easy.
We highly recommend them for future charters.
We were flexible on the itinerary and tailored it to the weather and anchorage mooring availability.
First night anchoraged in Grand Case
Second night St Barth’s Bay Columbia
Third/Fourth night mooring inside Gustavia harbor.
Fifth night St Barth’s Bay Columbia
Sixth night Orient Bay
Last night Simpson Bay Marina
Thanks for all your help.
Richard M
John H
Cheers,
Ann
We just came off a wonderful week on Elvis Magic. Sheamus and Morgane were super competent, most agreeable and accomodating. Morgane is a talented cook and gave us just the kind of meals we had asked for, and Sheamus is a calm and confident captain. Would definitely recommend this boat!
Diana
