LOOMA Yacht Description
Offered by DMA Yachting, the astonishing charter yacht LOOMA is a 66.80 ft sailing catamaran. The primary distinction of LOOMA are her impeccable styling and culinary experience. LOOMA spends the winter season in Antigua. She was delivered by recognized shipbuilder Fountaine Pajot in 2023. The spacious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.
LOOMA is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features ENGINES: 2 volvo D3 with shaft drive, 150HP with soundproofing, 2 x 3 blade fixe propellers GENERATORS: 2 Synchro Fisher Panda 2 x 12 Kva engines and a generator.
Accommodation
Looma is accommodating up to 8 guests in 4 ensuite cabins:1 Master cabin equiped with King size bed 2,00 x 1,80
3 double cabins equiped with Queen size bed 2,00 x 1,60
Ceiling height of the foreward cabins is 2,10
Ceiling height of the aftboard cabin is 1,98
All cabins are equipped with private control of air conditioning, HI-FI set radio - Bluetooth - HDMI cable, hair dryers
The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe
What is the cabin arrangement of LOOMA?
- 1 Master cabin
- 3 VIP cabins
LOOMA
-
Weekly price: $40,000 - $48,000
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 15 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 10
- Built Year: 2023
- Turnaround: 48 hours
LOOMA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | ||||
| Winter 2025 to 2026 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | ||||
| Summer 2026 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | ||||
| Winter 2026 to 2027 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like LOOMA, the expected APA is 20% to 35% of the charter price ($8,000 - $14,000), making the charter cost $48,000 to $54,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
LOOMA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 80,000USD to 96,000USD | 16,000USD to 28,800USD | 96,000USD to 124,800USD | Discounts outside the main season are common. | |
| 7 day charter | 40,000USD to 48,000USD | 8,000USD to 14,400USD | 48,000USD to 62,400USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 20,000USD to 24,000USD | 4,000USD to 7,200USD | 24,000USD to 31,200USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,000USD / 6 * 3 days = 20,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD40,000
High season rate: USD48,000
SUMMER 2026 WEEKLY RATES - MYBA TERMS + 30% APA + VAT
JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000
One week minimum required -5 days on request and depending of yacht schedule.
WINTER 2027 WEEKLY RATES - CARIBBEAN TERMS + 10% APA
LOOMA IS AVAILABLE FOR CHARTER IN THE CARIBBEAN FROM NOVEMBER TO JANUARY 2027 ONLY.
NOV - JANUARY:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000
XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800 (10 days minimum required)
INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests.
One week minimum required -5 days on request and depending of yacht schedule.
LOOMA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
INTERNET
STARLINK WIFI CONNECTION
Notes : Basic Internet use (e-mail, web browsing, social media, light professional use) is included in the charter rate.
Satellite communications are extra as this is a variable cost based on usage, which can quickly increase depending on guest’s habits (video streaming, video calls, cloud backups, or simultaneous connection of multiple devices)
Fishing
Green Initiatives
Water Sports
Other Entertainment
Radio sound in saloon with speakers inside, at cockpit and fly / (4 speakers flybridge)
HI-FI set radio in each cabin HI-FI radio dans chaque cabine/ Bluetooth – HDMI cable
TV in the saloon / no Satellite TV
Speakers connected to lounge HI-FI set
Fly bridge
Cockpit, roof & deck cushions
Deck shower
Cockpit table
Cockpit lights
Electric Windlass
Swimming ladders
Barbecue
Expresso coffee machine
Crew
CAPTAIN
CHEF
STEWARDESS
Captain: Jocelyn GUILLE
CAPTAIN: Jocelyn GUILLE
French
Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Open Waters PADI Diver
Languages: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas.
Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most exclusive places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
CHEF: Vincent MASETTO
French
STCW 95
Professional Chef's License and Certificate
Languages : French, English
A lifelong culinary enthusiast, I began my journey with 3 years of hotel management school near Lyon before setting sail for Martinique.
After 20 years of experience in restaurants and bakeries across the island, I decided to merge my culinary expertise with my passion to sail for the past 7 years;
I have been showcasing my talent as Chef aboard vessels from luxury yachts to more intimate sailboats in Med and in the Caribbean as M/Y Upstream 92', M/Y Yaul 40m, S/Y Nahema 4, S/Y Otoctone 80' , S/Y Inouï 136' or S/Y DYC 62'.
My strength, great adaptability and a unique culinary identity combining classic French techniques and exotic flavors, with a specialized expertise in haute pâtisserie. I create fresh, vibrant menus inspired by Mediterranean and international cuisine, with a strong focus on seafood, refined presentation.
I can easily adapt my menus to guest’s preferences, special diets, and last-minute requests.
STEWARDESS: ZIZA BOETI
French
STCW Basic Safety Training - ENG1 Medical certificate
Languages: English, Italian
As a stewardess on board and a lifelong sailing enthusiast, I am fully dedicated to life at sea.
Having grown up and spent a great deal of time on boats, I have developed a solid and natural understanding of the marine environment.
As a recent design graduate, I also pay close attention to detail and aesthetics.
I enjoy being active and ensuring guests’ comfort with care and discretion to make their onboard experience as memorable as possible.
Dynamic, smiling and adaptable, I’m always ready to help, both on deck and below deck.
Menu
Sample menu by Vincent MASETTO
BREAKFAST
Hot drinks (tea, coffee, chocolate) - Mixed of Fresh fruits and juices
Ham, cheese, yoghurt, cereal granola, Avocado toasts,
Jam, honey, butter, French bread, bakeries, crêpes
Eggs (scrambled, benedict and fried)
DAY 1
WELCOME CEREMONY
Welcome drinks
Sardinian speciality cheese and salami Antipasti Italian
DINNER
Tomato Mozzarella and pesto homemade
Tataki of tuna Wook vegetables and Thai Rice
Roasted pineapple coconut ice cream and passion fruits
DAY 2
LUNCH
Grilled zucchini and basil Tomato roasted
Beef rib morel sauce and fried potato
Apricots lime pie
DINNER
Greek salade
Shrimps curry rice sweet potato jumping
Vanilia cream burning
DAY 3
LUNCH
Ceviche of shrimps and avocado
Filet of seabass green beans and f salade
Mango pavlova
DINNER
Hot goats cheese with nuts and tomato tartare
Turbot filet fresh pasta tomato sauce
Tiramisu
DAY 6
LUNCH
Pokeball salmon with avocado, carrot, Adam, tomato and rice
Banana flamed and vanilla ice cream
DINNER
Maki and sushi mixed on buffet
Red fruit pie
DAY 4
LUNCH
César salade
Tatin tarte
DINNER
Homemade ravioli White fresh cheese parmesan cream and truffle oil
Veal envoltini, black olive and mashed potato
Chocolate cake (hot)
DAY 5
LUNCH
Sea bass Cook in oven
Mach carrot, sweet pepper, eggplant grilled
Rawsberry cheesecake
DINNER
Mini pizza burrata and truffle
Lobsters with green vegetable, coconut and curry sauce butternut roasted
Chocolate mousse
DAY 7
LUNCH
Salmon tartare with Aragula, cucumber salade
Meringue strawberry whipped cream and ice cream (vacherin)
DINNER
Carpaccio of scallops lime olive oil and smoked salmon
Duck filet mango sauce gratin dauphinois Mach zucchini
Limon Meringue pie
DAY 8
Breakfast and Brunch full
