Yacht Description
“A 66.8ft Fountaine Pajot from 2024.”
SUNMOON yacht is a 66.8 ft long sailboat catamaran and spends the summer in greece, winters in bvi, leeward. It was built by Fountaine Pajot in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 5 queen cabins, 5 double cabins.
The sailboat features a generator.
Broker Review
Onboard visit
A very personable Captain leads the crew aboard this catamaran, new to charter and ready to welcome guests aboard for the first time.
John Boullin
Charter Broker
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Specifications
- Length overall
- 66.8ft / 20.36
- Beam
- 3m
- Draft
- 0.52m
- Builder
- Fountaine Pajot
- Year built
- 2024
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Top speed
- 9 knots
- Generator
- 2
- Fuel
- Cruising 40 Litres/Hr / Max 55 Litres/Hr / Eco 25 Litres/Hr (Litres/Hr)
- Consumption
- 40 Litres/Hr
- Guests
- 10
- Cabins
- 5
Charter Price
From €33,500 to €65,000 per week, plus 20% APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 10
- Total cabins
- 5
- King cabins
- 1
- Queen cabins
- 5
- Double cabins
- 5
- A/C
- Full
5 staterooms for 10 guests.
Cabin configuration: 5 Double Cabins Beds: 5 Queen Beds
- Nationality
- Greek
Name: Thomas Karanatsis
Nationality: Greek
Position: Captain
Position details: Captain
Languages: Not specified
Description: Born in Greece, Captain Thomas Karanatsis is a seasoned and highly capable skipper with extensive international sailing experience. Since 2010, he has accumulated over 35,000 nautical miles across Greece, Turkey, Croatia, Spain, and the Caribbean, including multiple Atlantic crossings. Having worked as a freelance charter captain for more than a decade, Thomas combines exceptional seamanship with strong leadership and a calm, professional demeanor. His background in the hospitality industry, spanning 17 years in restaurants and hotels, enhances his ability to deliver an outstanding guest experience with attention to detail and warm Greek hospitality. Holding an RYA Yachtmaster Offshore with commercial endorsement, as well as Greek Offshore and Motor Yacht Licenses (up to 70ft) and STCW 10 certification, Captain Thomas ensures safety, comfort, and enjoyment on every voyage. Fluent in English and Greek, with a working knowledge of Spanish, he brings enthusiasm, reliability, and a deep love for the sea to every charter he commands.
Name: Stefanie Gmoch
Nationality: Greek
Position:
Position details: Stewardess/Deckhand
Languages: Not specified
Description: Stefanie is a vibrant and versatile member of the crew, bringing her passion for sailing, hospitality, and great service to every charter. With experience as a stewardess, first mate, and cook, she combines professionalism with a warm and welcoming personality. Currently studying Business Management with Finance, Stefanie is highly organized and detail-oriented, ensuring guests enjoy exceptional comfort throughout their time onboard. Holding her STCW certification and a Greek Sailing License for vessels up to 24m, she pairs her enthusiasm for the sea with strong practical skills on deck. Fluent in English, Polish, and Greek, and conversational in Spanish and Portuguese, Stefanie creates a relaxed and enjoyable atmosphere on board, making every journey both smooth and memorable.
Name: Panagiotis Mouchas
Nationality: Greek
Position: Chef
Position details: Chef
Languages: Not specified
Description: Panagiotis is a passionate and experienced chef dedicated to crafting exceptional culinary experiences. He completed his culinary training at Le Monde Culinary School in Athens in November 2012. Since 2016, he has refined his expertise as a chef de partie in Athens and Nea Erythrea, advancing to sous chef and head chef roles in Mykonos and Romanos, with a strong focus on Mediterranean cuisine. With extensive experience in kitchen management, menu development, and cost control, Panagiotis is committed to continuous growth and embraces challenges with enthusiasm. His expertise includes designing innovative recipes, overseeing kitchen operations, maintaining exceptional food quality, and consistently delivering high-standard dishes. Known for his analytical mindset and creative approach to food, he expertly incorporates seasonal ingredients and adapts to evolving customer preferences to elevate the dining experience.
- Internet
- Yes
Onboard Entertainment
Tender 4,60 Highfield with 70HP engine, 3,5 meter hydraulic gangway, Hairdryers in cabins, Safe in every cabin, Guest amenities shampoo conditioner body lotion and body wash, Onboard WIFI, Printer, Laptop
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