ATLAS

Brynn Moultrie

Captain

South Africa

<p>Originally from the subtropical coastline of Durban, South Africa, Brynn has always felt most at home on the water. Growing up camping at the dams, water skiing behind his parents' ski boat, competing in lifesaving, and chasing waves whenever he could, it's safe to say Brynn is ocean inclined.</p><p> </p><p>Brynn’s sailing journey has taken him extensively around the South African coast, two seasons exploring the entire Croatian coastline in the Adriatic, a season in the Bahamas, and by 2027, he’ll be heading into his 5th season cruising the BVI. Atlas has been his home for four seasons, with his partner and Chef, Olivia, and working together onboard for the last two.</p><p> </p><p>Before making the ocean his office, Brynn built a strong hospitality background, from waiting tables and mixing cocktails to holding his own on the pass in fast-paced kitchens. Great service, hard work, and a good sense of humour have always been part of the job, and they still are.</p><p> </p><p>CERTIFICATES</p><ul><li>RYA Yachtmaster Offshore 200gt -</li><li>Commercially Endorsed</li><li>STCW</li><li>HowtoBoating Marine Electrics 101</li><li>RYA Powerboat Level 2</li><li>VHF & SRC radio certificate</li><li>GMDSS Radio License</li></ul>

Olivia Paine

Chef

Wales

<p>Previously living by the coast in Mumbles (Wales), Olivia feels at peace by the ocean. While the coastline in Wales is, in her opinion, one of the most beautiful, she wanted to find a warmer climate to pursue a more permanent spot on the ocean. While completing a degree in English at Cardiff University, she would enjoy hosting dinner parties for her friends and family, exploring different cuisines and presentation techniques. After her studies, Olivia traded in the textbooks for an apron and took to Croatia to work as a chef on an array of yachts, realizing she couldn't see herself doing anything else.</p><p> </p><p>Olivia often draws on knowledge from her experiences traveling to create delicious meals for her guests. Likewise, to further her excitement and knowledge around cooking with local ingredients, she completed the course and received her Yacht Chef certificate at Ashburton. Olivia loves sharing her keenness for the outdoors with others, engaging in activities such as kayaking or stand-up paddleboarding. Moreover, she loves nothing more than bringing people together and impressing them with both the taste and presentation of her meals.</p><p> </p><p>CERTIFICATES</p><ul><li>Level 2 Food Safety and Hygiene</li><li>Ashburton Chef's Academy - Yacht Chef Certificate </li><li>STCW</li></ul>