bool(false) Ad Astra | 54' Bali Catamarans | Catamaran Charter in Antigua

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Ad Astra Yacht Charter

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Ad Astra Yacht Description

Ad Astra yacht is a 54.00 ft long sailboat catamaran and spends the summer and winter season in Antigua. It was built by Bali Catamarans in 2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins, 1 twin cabin.

The sailboat features Generator - 21.5 kw / 60 Hz Engine: 2 x 80.0 HP engines and a generator.

Accommodation

Ad Astra is best suited for 10 guests. The crew takes the midship twin cabin. Aft cabins and two forepeaks have wet heads.

Cabin Breakdown

Queen Cabins: 5
Twin Cabins: 1

Ad Astra Yacht Details

54'

Length

10

Guests

5

Cabins

2

Crew

Bali Catamarans

Built by

$26,000 - $34,500

Weekly price low-high season

8 Knots

Cruising Speed

12 Knots

Max. Speed

Ad Astra Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0
Summer 2022 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0

Ad Astra yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 52,000$ to 69,000$ 10,400$ to 20,700$ 62,400$ to 89,700$ Discounts outside the main season are common.
7 day charter 26,000$ to 34,500$ 5,200$ to 10,350$ 31,200$ to 44,850$ Standard charter rate, base for all calculations.
3 day charter 13,000$ to 17,250$ 2,600$ to 5,175$ 15,600$ to 22,425$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
26,000$ / 6 * 3 days = 13,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $26,000

High season rate: $34,500

7 nights over Christmas and New Year’s flat rate $34500 for 2-10 guests. 2021 New Year’s charters must start December 28th or later.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 3 lunches and 4 dinners. Requires 4 lunches and 3 dinners at client expense.
After deduct = 2pax@$25,700 3pax@$26,050 4pax@$26,400 5pax@$26,750 6pax@$27,100 7pax@$27,450 8pax@$27,800 9pax@$28,150 10pax@$28,500


LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

7 nights over Christmas and New Year’s flat rate $34500 for 2-10 guests. 2021 New Year’s charters must start December 28th or later.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 3 lunches and 4 dinners. Requires 4 lunches and 3 dinners at client expense.
After deduct = 2pax@$25,700 3pax@$26,050 4pax@$26,400 5pax@$26,750 6pax@$27,100 7pax@$27,450 8pax@$27,800 9pax@$28,150 10pax@$28,500


LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: Yes- 2 x W
Water Capacity: 1200L - 315 GAL
Ice Maker: Yes
Board Games: No
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: On sugar scoops only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 10
Maxspeed: 12 Knots
Draft: 5
Cruising Speed: 8 Knots
Helipad:
Ac:
Ac Night:
Built: 2020
Turnaround: 24 Hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin: 1
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Cruising Speed: 8 Knots
Max Speed: 12 Knots

Layout

Layout of Ad Astra

More Specifications

Flag: USA
Homeport: St. Thomas/Grenada
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14 ft. Highfield Center console with Turbo Swing for watersports and ladder assembly
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 60
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 12
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of Ad Astra|Captain Captain

Captain: Kyle Glowacky

Captain Kyle Glowacky

Your skipper, Captain Kyle, has lived near the sea his entire life. Growing up a New Englander, Kyle began working in the waters off the coast of New Hampshire in lobster boats, eventually finding his way into sailing tall ships. After attending Emerson College and graduating with a B.F.A., he soon realized it’s hard to make money as an artist. He then returned to the water and has been sailing professionally ever since. Captain Kyle knows these waters like the back of his hand having spent seven years chartering the U.S. and the British Virgin Islands. Now back after a two-year hiatus working as a licensed officer aboard National Geographic expedition ships from Alaska to Baja California Sur, he longed to return to his roots sailing on a more intimate and personal scale. He strives to deliver a safe trip while ensuring his guests have the most fun and memorable time of their lives.

Chef Jehanne Bavay

With three seasons in the Virgin Islands, working as a chef/first mate on multi-sailing yachts and ten years of experience in the hospitality industry, I have deep passion for providing world-class customer service and dining experience for my guests. I am driving to provide the highest degree of hospitality by ensuring guests experiences meet and exceed expectations. The yachting industry has provided the perfect outlet for my energetic personality. I gain deep satisfaction from the continual transformation of my skill set and abilities as well as my life at sea, which I deeply love.

Menu

BREAKFAST
Miniature Spinach & Feta Quiche
Served with loaded veggie and bacon home fries (*GF)



Smoothie Bowls
Banana and mixed berry base topped with homemade
granola, fresh fruit, and almond butter drizzle (V,*GF,DF)



New York Salmon Bagel
Everything bagel with cream cheese, smoked salmon,
capers and red onion served with breakfast sausage



Vegetable Frittata with Grilled Halloumi
Mushrooms, red onion, spinach, and tomatoes served
with honey and pepper grilled halloumi on the side (V,GF)



Steak and Eggs
Grilled flank steak with scrambled eggs, roasted cherry
tomatoes and potatoes (GF, DF)



Avocado Toast
Smashed avocado on sourdough with deviled eggs, red
pepper flakes, feta and lime (V, *GF, *DF)



French Toast Casserole
Baked French Toast topped with honey drizzled
mascarpone and fresh seasonal fruit, served with crispy bacon


 


LUNCH
Pulled Pork or Steak Tacos
Slow cooked pork shoulder or grilled NY strip with grilled
pineapple, pickled red cabbage, and homemade crispy onion (*GF)


Ahi Tuna Poke Bowls
Served over rice with a mango salsa, cabbage, and
avocado with a homemade chipotle mayo or teriyaki sauce (GF, *DF)


Grilled Chicken & Quinoa Salad
Honey lemon chicken with rocket, organic cherry
tomatoes, feta, roasted potatoes, and quinoa with a creamy garlic and lemon dressing (GF)


Grilled Chicken Skewers with an Antipasto Spread
Garlic rubbed chicken skewed with portobello mushrooms and bell peppers served with a modern
take on the classic Italian Antipasto spread


Mushroom & Feta Flatbreads with Grilled Steak
Sauteed balsamic glazed portobello mushroom and feta
flatbread served with quinoa salad and grilled steak strips (*GF)



Parmesan Crusted Chicken
Served with basmati rice, roasted vegetables, and garlic aioli



Customised Beach Picnic
Various salads, grilled chicken wraps, local fruits, charcuterie and finger sandwiches


 


DINNER
Shrimp Coconut Red Curry (GF, DF)
• Starter; summer rolls (GF, DF)
• Desert; Chocolate chip cookies from scratch with vanilla ice cream (V)


Ravioli Alla Vodka
• Starter; Caprese salad (V, GF)
• Desert; Espresso creme brulee (V, GF)



Poulet Provencal (GF)
• Starter; Goat cheese and caramelized onion crostini (V)
• Desert; Affogato, an espresso shot over gelato with shaved chocolate topping (V)


Filet Mignon
• Starter; Caesar salad (V)
• Desert; Fudge brownie with vanilla ice cream (V)



Beef Pad Thai (*GF, DF)
• Starter; Shrimp cocktail (GF, DF)
• Desert; Key lime pie custard (V)



Blackened Mahi Mahi (GF)
• Starter; Fresh guacamole and corn chips (GF, V,DF)
• Desert; Assorted fruit and clotted cream (V, GF)



Brown Buttered Scallops over Vegetable Risotto (GF)
• Starter; Antipasto spread
• Desert; Chocolate chip banana cake (V)

Reviews

Best Vacation We've Ever Had!
It was the best vacation we’ve ever had! And that comes from me and my wife, all three of my kids, and all of our guests. The boat was great, but Julie and Brad really made the trip special. Thanks so much for helping us organize it. A+ job! Captain Brad did an amazing job putting together the perfect itinerary. Considering all of the restrictions due to COVID, he deserves special appreciation. We didn’t miss a beat.The one thing that all of the guests have been raving about was the food. The meals were perfectly customized, impeccably presented, and incredibly enjoyable! It truly was the perfect vacation. The captain and crew could make or break a yacht charter. Brad and Julie made the trip so much better than we ever could have expected! The food was amazing, Brad was incredibly knowledgeable about sailing, and their energy was infectious! They were non-stop entertainment for the kids. It was unanimous among the guests – this was the best vacation any of us have ever had!
Unbelievable Vacation!
Dear Brad and Julie,
Just a quick note to thank you guys again for an unbelievable vacation for Kevin and I, our family and friends. The memories that were created this week will stay with us forever -mostly due to your hard work spoiling all of us with food, drink, water sports, a beautiful boat to relax on and good company. And a huge thank you for all of your attentiveness and flexibility with different food preferences....and for tolerating Joe’s incessant (but funny) sarcasm...and for hanging out with all the kids. We just now landed in Boston, but have been talking about what a great trip it was all day!

Best of luck to you guys wherever Ad Astra takes you next!


Thanks guys!


-Jen
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  • Ad Astra

    Price Terms: Inclusive

    Price from $26,000/week

    High season $34,500/week

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