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AMBER ROSE Yacht Description

AMBER ROSE yacht is a 77.00 ft long sailboat catamaran and spends the winter season in Antigua. It was built by Lagoon in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 2 twin cabins.

and a generator.


A master starboard forward queen suite
Starboard amidships twin suite
Starboard aft queen suite
An aft suite with the option of queen berth or twin berths
(Amidships port queen may be substituted for the starboard twins)

Cabin Breakdown

Queen Cabins: 3
Twin Cabins: 2

AMBER ROSE Yacht Details










Built by

$69,500 - $72,500

Weekly price low-high season

AMBER ROSE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $69,500 $69,500 $69,500 $69,500 $69,500 $71,000 $72,500 $0 $0 $0 $0
Winter 2022 to 2023 $71,000 $71,000 $71,000 $71,000 $71,000 $72,500 $74,000 $0 $0 $0 $0

AMBER ROSE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 139,000$ to 145,000$ 27,800$ to 43,500$ 166,800$ to 188,500$ Discounts outside the main season are common.
7 day charter 69,500$ to 72,500$ 13,900$ to 21,750$ 83,400$ to 94,250$ Standard charter rate, base for all calculations.
3 day charter 34,750$ to 36,250$ 6,950$ to 10,875$ 41,700$ to 47,125$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
69,500$ / 6 * 3 days = 34,750$
1 day charter 11,583$ to 14,500$ 2,317$ to 3,625$ 13,900$ to 18,125$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $69,500

High season rate: $72,500

Summer 2022 - In the Mediterranean
Early Summer (May) 2022 - Italy
June - September - Greece

May, June and September, 2022: Up to 8 guests for 7 nights aboard - €57.000, plus all running expenses
July and August, 2022: Up to 8 guests for 7 nights aboard - €59.500, plus all running expenses

New Years week: 8 guests for 7 nights aboard - US$84,000
Christmas week: 8 guests for 7 nights aboard - US$81,000

Rates are plus taxes for charters outside the Virgin Islands Summer 2022 - In the Mediterranean
Early Summer (May) 2022 - Italy
June - September - Greece

May, June and September, 2022: Up to 8 guests for 7 nights aboard - €57.000, plus all running expenses
July and August, 2022: Up to 8 guests for 7 nights aboard - €59.500, plus all running expenses

New Years week: 8 guests for 7 nights aboard - US$84,000
Christmas week: 8 guests for 7 nights aboard - US$81,000

Rates are plus taxes for charters outside the Virgin Islands

Price Terms


AMBER ROSE Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: 280 L/Hr
Water Capacity: 396 gals
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Smoking: Transoms
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Swimmers prefd
Generator: 27Kw
Inverter: 2000V
Voltages: 220
Windscoops: No


Tube: 2
Guests: 8
Draft: 6.25
Ac Night:
Built: 2021
Turnaround: 48 hours
Cabins: 4
Queen: 3
Twin: 2
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4


BBQ: Yes
AC: Full
Generator: 27Kw
Internet: Onboard WIFI


Layout of AMBER ROSE

More Specifications

Flag: Jersey
Homeport: Med
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform: 2
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board: 2
Paddleboard: 2


Crew Information

Crew of AMBER ROSE|Captain Captain

Crew of AMBER ROSE|Chef/Mate Chef/Mate

Captain: Paul Johnson

Captain: Paul Johnson

Paul has sailed all around the world, from the East Coast of the states, to the Caribbean and the South Pacific. You can rest assured you will be taken on an unbelievable adventure.

Paul was born in the UK and grew up sailing and racing boats since the age of four. He was brought up dingy sailing and successfully campaigned many highly competitive seasons in dinghy classes. It seems only natural with such a love for the ocean that Paul wanted to obtain further qualifications to match his experience and establish a career as a captain. Since then, Paul has been captaining boats for 17 years in the UK, Pacific, East Coast USA, and all over the Caribbean. One of the highlights was winning Best in Show at the British Virgin Islands charter yacht show in 2011. With this vast knowledge, he is sure to take you on a unique sailing adventure!

Having studied Watersports Activity Leadership at Falmouth Marine School and holding his MCA Yacht-Master Offshore, you can rest assured that you will be in good hands no matter where your sailing adventures might take you. His passion for watersports can provide unique assistance in diving, wakeboarding, tubing, and snorkeling.

Chef/Mate: Amanda Hyatt

Hailing from Virginia Beach, VA, Amanda was born and raised by the sea, and introduced to the water at an early age at her grandparents lake house and also sailing the Chesapeake on her uncle’s sloop. This inspired her to take to a life on the sea after college brought her to Florida. She has spent the last five years working on sailing catamarans, which have taken her from the U.S. East Coast, across the Atlantic, through the Med, and feeling at home in ports all across the Caribbean. All the while she developed her love of cooking and refined her culinary knowledge a few years back at the Ashburton Chef’s Academy in Devon, England.

She is passionate about healthy and delicious meals, trying to source only the best ingredients from local and organic sources. Her creative flair is always present working with what is available to provide comforting, wholesome, and satisfying fare with island infusions, and exciting flavors from different parts of the world. With knowledge of vegan and raw food traditions, stepping out of the box is easy for her to do. Although, catering traditional meals in a nutritious and delicious way is what she enjoys best!

As a PADI Rescue Diver, and watersports enthusiast, Amanda loves to encourage her guests in the water be it snorkeling, paddleboarding, wakeboarding, or kayaking! Her kind and gentle demeanor makes it easy for her to understand what guests need and want to make their vacation exemplary, all while they relax onboard in between unforgettable meals, sunsets, and their favorite sundowners!

Stewardess: Rosie Yaselli

Born to a Venezuelan and English multilingual family Rosie spent her early years living in Venezuela before later growing up in England. She’s fluent in both English and Spanish and loves to dabble in French and Greek also.

Rosie completed her degree in International Hospitality Management from Plymouth University where her passion for the industry and water sports was born.

Her 14 years’ experience has seen her running hotels around Europe before taking her skills to yachting.

Rosie has an attention to detail like no other and has a habit of making any space inviting and beautiful wherever she goes but she will particularly dazzle you with her master mixology skills, and have you trying her infamous world renowned pina coladas in no time.

With numerous Caribbean charter seasons under her belt combined with her love for the ocean, her extraordinary cocktail making skills and her friendly disposition you can feel safe in the knowledge that she knows how to deliver quality service with a smile.

Mate: Andrés Ruvertoni

Born in Uruguay, Andrew started sailing at the age of eight in Optimist and then moved on to Laser and several one design boats with the years. With his passion for racing in Dinghy he competed in several regional championships finishing in top positions. J70 and interest in ORC class racing came over the last 8 years racing in the South Atlantic Rolex circuit in Punta del Este. Thus, In the past years he sailed in foiling Waszp, F18, 29er, 49er and several fast boats. In 2020 his interest fell into cruise sailing, thats when he decided to sail in the Balearic Islands and get the RYA Yachtmaster Offshore license.

Raised every summer in Punta del Este since the age of one his mother initiated him in watersports such as ski, monoski and wakeboard.

Last but not least, his passion for the human body and learning from his father to treat people with the best care available in the country he founds himself in 4th year of Med school. So have no doubt that he will bring the warmest human attention to everyone that comes on board.


Chef Amanda Hyatt Sample Charter Menu
-varies based on availability & preferences-

Mix of Hot Breakfasts & Continental Style Including:
Avocado Toasts with Perfect Fried Egg, Bacon, and Crispy Purple Potatoes
Acai Smoothie Bowls with Granola, Nuts & Seeds
Smoked Salmon Bagels with Cream Cheese, Capers, Lemon & Red Onion
Eggs Benedict with Canadian Bacon & Grapefruit Hollandaise
Orange Blossom Crepes or Homemade Fluffy Pancakes
Spinach and Feta Frittata with Roasted Tomatoes
Creamy Dill Deviled Eggs topped with Crispy Bacon & Scallions
Fresh Tropical Fruit Platter, Sausages, Bacon, Yogurts, Toasts

BBQ Grilled Shrimp over Caribbean Salad with Pineapple Dressing
Sesame Seared Tuna over Colorful Ginger Veggie Noodles & Forbidden Rice
Citrus Honey Glazed Salmon over Greek Salad, Lemon Vinaigrette
Seared Steak Salad with Roasted Zucchini, Halloumi, Blistered Tomatoes & Fresh Basil Emulsion
Slow Cooked Pork Chop Quinoa Salad with Crispy Kale, Roasted Beets & Creamy Goat’s Cheese
Baja Grouper Tacos with Cabbage Curtido and Chipotle Crema

Charcuterie Board with Assorted Cured Meats, Cheeses & Olives
Smoked Salmon and Dill Cream Cheese Canapés
Homemade Red Pepper Hummus with Crudités
Oven Roasted, Bacon Wrapped, Blue Cheese Stuffed Dates
Zesty Lime White Fish Ceviche
Cucumber, Watermelon,  Feta & Mint Bites
Spinach and Artichoke Dip with Toast Points
House selection of Chocolate Truffles

Sun-dried Tomato Pesto Caprese
Crisp Fennel, Green Apple, and Courgette Salad
Creamy Curried Butternut Pumpkin Soup
Caramelized Onion, Beet & Roquefort Tarts
Melon, Prosciutto & Rocket Salad with Mint Basil Vinaigrette

Baked Brie with Braised Figs, Pepper Jelly, and Fresh Baked Bread 

Summer Rolls with Crunchy Veggies, Mint & Cilantro


Cajun Mahi-Mahi with Pineapple Mango Salsa, Coconut Rice,  Avocado Crema
Mint Glazed Rack of Lamb with Ratatouille and Dauphinoise Potatoes
Cashew Coconut Crusted Sea Bass with Parsnip Puree and Roasted Swiss Chard
Spiced Orange Brandy Pork Tenderloin with Maple Sweet Potatoes & Broccolini
Pan Seared Scallops with Truffle Risotto, Sautéed Spinach,  & Beurre Blanc
Filet Mignon with Peppercorn Sauce, Garlic Asparagus & Rosemary Mashed Potatoes
Port Plum Duck with Pan Seared Gnocchi & Charred Orange Fennel

Decadent Whipped Pavlova with Passion Fruit Sauce
Housemade Coconut Sorbet topped with Cacao Nibs & Candied Orange
Smooth Key Lime Pie with Raspberry Coulis
Pinot Poached Pears with Homemade Vanilla Ice Cream and Chai Syrup
Amaretto, Baileys, & Frangelico Tiramisu dusted with Cacao and Mint
New York Cheesecake with Sponge Crust and Cherry Drizzle
Rich, Fudgy Flourless Chocolate Cake with White Chocolate Ganache


Amber Rose Long/Stames Charter March 19-26th, 2022 - SXM, St. Barth’s, Anguilla
Amber Rose Crew,
We had a wonderful and memorable time that we will treasure always! The crew made the experience so wonderful! The best crew we have ever had in many years of boat chartering. Anyway, boat is lovely - and we cannot wait to return.
-Very Best Wishes and Many Thanks, The Long Family

Thank you for a week of peaceful days, and time to get away from it all. -OJL

Amber Rose Crew,
Thank you so much for everything you’ve done to make this trip so memorable. An experience I will never forget! Cheers & Safe Travels!
-Sam G.

When we look back on this trip we will remember the wonderful crew and all the laughter! Paul, Amanda, Nicole, and Josh, you guys were so warm and caring. Thank you all. We loved the Amber Rose. Great boat!
Thank You, The Stames
Early March, 2022, guests aboard AMBER ROSE for 10 nights, Antigua to St. Lucia, wrote:
What a Fabulous Time! Amber Rose, Crew, Great food, Everything Wonderful. Thank you for the vacation of a lifetime!
-Penny & Paul Carlisle, England

What a fabulous trip! The crew was over the top. The food was so good we did not want to go onshore and eat out. Amanda is “THE BOMB” when it comes to cooking. Rosie was second to none when it came to bartending and putting special touches on our care. Dean, watch out for the island girls as they can be trouble, lol!!! Paul you had a great sense of humor. You guided us on some exceptional excursions and made us feel safe!
-Ed & Renee
Lake Wales, Florida

Dear Amber Rose Crew,
I am beyond words to describe our trip. It will take a few days for the rolling to stop and the reality of the experience to set in. Good trips are 99% crew and you guys were the best: Capt. Paul, Amanda, Rosie, and last but not least Dean, this is a really good sport! I hope you days are all smooth sailing and full sails. If your feet are ever in Florida, know that you have a place to rest.
-Corby & Laura

Dear Fabulous Amber Rose Crew,
Thank you all for a most wonderful, memorable, once in a lifetime trip! Bringing us rainbows every day!
Paul, our proficient and entertaining Captain, thank you for our safety and many great stories. The sailing, snorkeling, and swimming were the best. Rosie, your smile brightened each day, even bringing rainbows to our cabin. Thank you for also introducing us to “Dark & Stormy” nights! Amanda, your meals were absolutely incredible, healthy, delicious, and will be in our memories forever! Thank you Dean, for putting up with our teasing! You have a great attitude, are so hard working, and so glad we got you smiling!!
T hank you all for your endless care to every detail. You made this journey THE BEST EVER!
-Mike & Lee Ann

Photo 1
Mid-February guests aboard AMBER ROSE for St. Martin-St. Barths area wrote:
We all have been chartering for over twenty years and Amber Rose is far and away the best yacht with the sweetest, most talented foreseen crew. Captain Paul, you sailed us safely to exquisite destinations. Chef Amanda, your healthy nourishment was delicious and creative. Every meal was a work of art created with love. Rosie, you are like walking into sunshine. Your loving care is beyond! And your cocktails are mixology magic. Andres, your kind, hospitable heart will serve you well in your medical career.
Each of you combined to create the most magical, gold medal crew. Thank you for your generous kindness.
-Mary Ellen & Steve Brewington
Wow! Is all we can say. Best Crew, Best Food, Best Friends! Hope to see you all again on another adventure!
With love! -Julie & Bob
Incredible time! Fabulous food and wonderful new friendships! Love you all!
-Joann & Robert
Late January, 2022 guests aboard AMBER ROSE in Sint Maarten wrote:
Thank you so much for an incredible week.
Capt Paul, Thank you for guiding us safely and arranging everything for us.
Chef Amanda, Thank you for keeping us full and working your magic. Everything was Amazing!!
Rosie, Thank you for taking care of us
Dr Dre, Thank you for babysitting us and falling into the sea for us.
We had an absolutely perfect trip, the massages were incredible.
We can’t pick a favourite meal or activity because everything was great.
We truly appreciate the attention to detail and accommodating food preferences while maintaining a high quality experience.
Thank you
Kent, Katie, Frances, Lewis, Lisa, Mike and Lindsay
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    Price Terms: Inclusive

    Price from $69,500/week

    High season $72,500/week

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