ANDIAMO Yacht Description
Andiamo has the ideal layout for anyone looking for more outdoor living space as she comes equipped with a flybridge that includes a lounge area, table, sunbed and optional exterior speakers and shade awning. Access is provided by stairs leading up from the aft cockpit. The entire styling of Andiamo will provide you with a stylish, spacious and luxury charter experience boasting a spacious and luxury design both interior and exterior.
Advertised by DMA Yachting, the impressive charter yacht ANDIAMO is a 50 ft sailing catamaran. The most attractive features of ANDIAMO are her impeccable styling and inviting socializing areas. ANDIAMO spends the summer season in Antigua. She was delivered by the renowned boatbuilder Leopard in 2023. The expansive yacht layout features 3 cozy cabins and comfortably accommodates up to 6 guests.
ANDIAMO is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.
and a generator.
Accommodation
Andiamo is equipped with x3 cabins for guests use onboard. Accommodating a maximum of 6 guests in x1 master cabin and x2 queen cabins - all with en-suite facilities including bidets.Captain Only
No Captain-only charters availableWhat is the cabin arrangement of ANDIAMO?
- 3 VIP cabins
ANDIAMO
-
Weekly price: $24,000 - $27,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Leopard
- Consumption: 243 US Gall/Hr
- Built Year: 2023
- Turnaround: 48hrs preferred/24hrs inquire
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ANDIAMO Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $24,000 | $24,500 | $25,000 | $26,000 | $27,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $24,000 | $24,500 | $25,000 | $26,000 | $27,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $26,000 | $27,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2026 | $24,000 | $24,500 | $25,000 | $26,000 | $27,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ANDIAMO Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 48,000USD to 54,000USD | 48,000USD to 54,000USD | Discounts outside the main season are common. | |
| 7 day charter | 24,000USD to 27,000USD | 24,000USD to 27,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,000USD to 13,500USD | 12,000USD to 13,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,000USD / 6 * 3 days = 12,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD24,000
High season rate: USD27,000
● MINIMUM NIGHTS: 4 (inquire for less)
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail, breakfast the
next morning, and early start.
● GUEST MAX PAX: 6
● HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.
● LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.
● LOCAL CHARTER FEES: Cruising permits & park fees included within the BVI rates
● RELOCATION FEES: SXM relocation fee $2,000 (round trip) inquire for alternative relocation fees.
● 2025/26 HOLIDAY RATES:
XMAS: Flat rate of $32,000 for 2-6 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: Flat rate of $35,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ADDITIONAL CHARTER CONDITIONS:
1. No pets including service dogs allowed onboard
2. No children under 6 years old
Please inquire for full agreement details
● MINIMUM NIGHTS: 4 (inquire for less)
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail, breakfast the
next morning, and early start.
● GUEST MAX PAX: 6
● HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.
● LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.
● LOCAL CHARTER FEES: Cruising permits & park fees included within the BVI rates
● RELOCATION FEES: SXM relocation fee $2,000 (round trip) inquire for alternative relocation fees.
● 2025/26 HOLIDAY RATES:
XMAS: Flat rate of $32,000 for 2-6 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: Flat rate of $35,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ADDITIONAL CHARTER CONDITIONS:
1. No pets including service dogs allowed onboard
2. No children under 6 years old
Please inquire for full agreement details
ANDIAMO Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
⦿ Starlink wifi onboard
Crew Information
Captain
Chef/Hostess
Captain: Juan Perez Aguilera
Meet the crew onboard for the 2023/24 season!
Captain Juan: From an early age, my love for the sea was ignited under the guidance of my grandfather. This passion led me to obtain my skipper's license in Buenos Aires, Argentina. I have since embarked on numerous sailing adventures, including cruising with my family from Argentina to Uruguay, exploring several ports. I have also captained catamarans in the Caribbean and Latin America, including the breathtaking BVI and the stunning Angra dos Reis. My connection to the water extends beyond sailing; I have a deep-rooted passion for kitesurfing, which has allowed me to explore the world while pursuing my love for the sport. Furthermore, I am an avid diver and freediver, always seeking to immerse myself in the wonders beneath the waves.
In terms of my educational background, I hold a degree in industrial engineering and have successfully completed an MBA in Buenos Aires. These qualifications have equipped me with a strong foundation in management and leadership, which I believe are crucial for a successful captain. However, it is our shared passion for the sea and our desire for a unique experience that has driven both Rochi, my wife, and me to embark on this exciting path as the captain and crew of a catamaran in the BVI. We are both easy-going individuals who love to connect with people, ensuring that our clients have the most memorable and enjoyable time on board.
Chef Rosario: Sailing has been a part of my life since childhood. For 20 years, I spent every summer exploring the ports of Uruguay aboard a boat with my family. I know every shore of that country. My love for the sea led me to compete in various sailing classes, starting from Optimist and Cadet, and eventually enjoying kitesurfing alongside my husband, Juan. We love combining our travels with the exhilarating practice of this sport. In addition to sailing, my passion for cooking has always been a constant in my life. From a young age, I assisted my mother in the kitchen, and I have honed my culinary skills through courses and by exploring new recipes and flavors. I take great pleasure in surprising and delighting people with my gastronomic creations.
My academic background in architecture has provided me with a unique perspective on design and functionality, which also translates into my approach to cooking. I enjoy creating visually appealing dishes that simultaneously stimulate all the senses of those who partake in them. Living aboard a catamaran in the Caribbean has always been my dream. Having the opportunity to live that experience and share it with people from different nationalities, providing them with the best possible experience, would greatly enrich my life. I am thrilled at the prospect of creating unforgettable moments for travelers, exploring the beautiful British Virgin Islands, and offering them an exceptional culinary experience that complements their maritime adventure.
About us!
We crossed paths in 2016, and little did we know that our shared love for sailing would become one of the foundations of our relationship. As we started dating, we embarked on our first cruises, and it didn't take long before we began planning our vacations around our mutual love for sailing. After marrying our honeymoon in the Bahamas included our kitesurfing gear, and we even enjoyed memorable vacations on a catamaran in Brazil. It's safe to say that water has been an integral part of our journey together. Over time, his connection to the water expanded beyond sailing, as he delved into activities like snorkeling, freediving, and scuba diving. But it was the discovery of kitesurfing that ignited a new passion, leading him to explore kitesurfing hotspots around the world. Together, we have traveled to Brazil, the BVI, Miami, Venezuela, and the Bahamas, chasing the thrill of kitesurfing and reveling in the freedom it brings the water!
Menu
BREAKFAST
Fresh fruit platter, fruit juice, tea and coffee
are all served with breakfast every day
Avocado Smashed Toast: Toasted bread with smashed avocado, cherry tomatoes, feta
cheese, and a poached egg on top
Eggs Benedict: Hollandaise sauce and crispy bacon on toasted English
muffins
Huevos Rancheros: Corn tortillas topped with black beans, fried eggs, tomato
salsa and avocado
Spinach and Mushroom Frittata: A fluffy frittata with fresh spinach, mushrooms and grated cheese
Cinnamon and Apple French Toast: French toast soaked in a mixture of egg and cinnamon, served with apple slices and maple syrup
Breakfast Tacos: Tortillas filled with scrambled eggs, crispy bacon, avocado
and home-made tomato salsa
Fruit Poke Bowl: Fresh fruit such as pineapple, mango, strawberries and
kiwi, accompanied by Greek yogurt and granola
LUNCH
Burrata Salad: With arugula/rocket, fresh basil and walnuts
Carnitas Tacos: Tacos filled with shredded pork, red onion, cilantro and
spicy salsa
Mediterranean Quinoa Salad: Quinoa with cucumber, tomato, olives, feta cheese
with a lemon and olive oil dressing
Snapper with Tabbouleh Couscous: Seasoned snapper served with a tabbouleh couscous infused with cilantro, lime, turmeric, cumin, and juicy tomatoes
Chicken Caesar Salad: Grilled chicken on a bed of romaine lettuce with Caesar
dressing and croutons
Salmon Teriyaki Bowl: Grilled salmon with teriyaki glaze, jasmine rice and steamed
broccoli
Vegan Hummus Wrap: flat bread filled with hummus, spinach, tomato, cucumber and
grated carrot
APPETIZERS
Shrimp Tostadas: Grilled shrimp with guacamole, shredded cabbage and
cilantro sauce
Charcuterie and cheese boards: A variety of cheeses, prosciutto, salami, baguette, crackers, nuts & olives
Smoked Salmon with Cream Cheese: Smoked salmon served on a crisp cream cheese cracker topped with caviar
Caprese salad: With fresh basil and balscamic glaze
Argentinean empanadas: Argentinean style four cheese empanadas
Garlic Mussels: With red pepper, onion, lemon, olive oil,
and a touch of spicy sauce
Baked Pears with Roquefort: Baked pears paired with Roquefort cheese, walnuts and a
touch of thyme. Topped off with a drizzle of honey
MAIN DISHES
Chicken Enchiladas with green sauce: Chicken enchiladas with a flavorful green sauce, served with rice and beans
Shrimp Diablo: Spicy shrimp in a tomato and chili sauce accompanied with
white rice
Mushroom Risotto: Creamy risotto with sautéed mushrooms and parmesan
cheese
Baked Salmon with Lemon Butter Sauce: Baked salmon with lemon butter sauce served with sautéed asparagus
Filet Mignon with Roasted Baby Potatoes: Filet Mignon with roasted baby potatoes and garlic-infused asparagus, topped with a sweet red wine sauce and cherry
tomatoes
Paella: With shellfish and saffron
Gnocchi with Pesto Sauce: Perfectly cooked gnocchi with a fresh pesto sauce and
toasted pine nuts
DESSERTS
Chocolate Hazelnut Cake: Moist chocolate cake with a toasted hazelnut topping
Lemon Gelato: Creamy lemon gelato with a hint of fresh lemon zest
Tiramisu: The classic Italian dessert with layers of coffee-soaked
ladyfingers and mascarpone cream
RedBerry Cheesecake: Cheesecake with a mix of fresh red berries on top
White Chocolate Mousse: White chocolate mousse with a red berry compote
Pavlovas with Dulce de Leche: Meringues with dulce de leche, whipped cream and a
medley of strawberries and blueberries
Vanilla Panna Cotta: Smooth vanilla panna cotta accompanied by macerated red
berries
COCKTAILS
Mango Margarita: Tequila, orange liqueur, mango puree and lime juice, served
with a salt rim
Piña Colada: White rum, coconut cream, pineapple juice and crushed ice,
garnished with cinnamon
Watermelon Mojito: White rum, fresh watermelon, mint leaves, sugar and soda,
served in a tall glass with ice
RedBerry Cocktail: Vodka, red berry liqueur, cranberry juice and soda,
garnished with a skewer of red berries
Tequila Sunrise: Tequila, orange juice and grenadine, served in a highball
glass with ice and an orange slice.
Rum Punch: White Rum, Dark Rum, pineapple juice, orance juice, lemon
juice, grenadine syrup
Dark & Stormy: Ginger beer, dark rum garnished with lemon slice
Baileys Espresso Martini: Baileys, vodka, coffee
PainKillers: Popular tropical cocktail that has its roots in the British Virgin
Islands. Dark Rum, coconut cream, orange juice, pineapple
juice
Reviews
Thank you so so much for the *most wonderful New Year’s week aboard Andiamo!* You are such unbelievably warm, welcoming & attentive hosts. You made all of our wishes come true - beautiful, absolutely delicious and healthy meals plus every opportunity to be in the water. From multiple foiling sessions with Juan’s tips & encouragement, to snorkeling with rays & turtles, paddle boarding, zipping around on the sea bob, & tubing - we truly enjoyed ourselves!
Your thoughtful selection of harbors (some we hadn’t been to before) set such a nicely relaxed pace giving us plenty of time to read, rest, draw & play card games (Thanks for joining and beating us in 21!). Another thing we really enjoyed was your teamwork as a professional couple; it elevated this charter to another level *(our best yet!)* and will certainly serve you both so well in your future together. We had an amazing time with you on Andiamo.
Thank you!!!
Juan & Rochi are awesome. We picked Andiamo based on their partnership and menu/cooking talents and they were simply both fantastic. They both give 5 stars service and attention to everything they do. Juan enjoyed taking us snorkeling, and using the dinghy to wakeboard with our kids. We would still be “lost” in The Baths without him! Rochi prepared countless appetizers, desserts, and snacks with care and creativity - it’s amazing what she & Juan can do in such a limited kitchen! Juan is a great bartender and we’d been busy at all hours - he even made tomato juice from scratch! Where there’s a will, there’s a way!
Juan & Rochi are simply kind, smart, and wonderful people; they are curious, engaging, warm and symbiotic with one another. We love them and hope to see them again on Andiamo, or host them on their future trips to the U.S.
With much gratitude, and Merry Christmas!
Thank you for treating us with so much care on your boat, Andiamo.
It truly feels how much you enjoy putting in the effort to create the most beautiful moments for us.
Juan is the most accommodating, and Rochi, thank you for the attention with the most exquisite and delicious food!
Each day gets better and better!!!
But even better than the scenery and the food is the lovely energy you both radiate on the boat at all times.
I am very glad we chose to come to Andiamo with the two of you!!!
We would definitely do it again.
Xoxo, Gabriela & Eduardo & Captain EG (Paxon) - 07.14.2024
Your hospitality was so appreciated by both of us and I have no idea how we are going to make our own beds and cook our own meals this week! 😂😃
You two are just simply lovely and Andiamo is lucky to have had you for Season I!
Thank you for taking us to all the most beautiful (and quiet!) spots (and for letting us sleep in).
We hope to do this again with you. Much love! ❤️
Suzanne and Pat
We found the boat and cabins to be spotless, every day, when we returned from our adventures, we would find our cabins freshly cleaned with little extra touches. We specially loved the daily quotes we would find on our bed.
We found our personalized sailing charter to be above and beyond in meeting all our needs! Juan and Rochi’s kindness has no boundaries. Every day was a new adventure, Juan would start every morning with a story time for what could expect for the day, while Rochi served one of her over the top breakfast, followed up with a light lunch and the evening was topped off with a gourmet diner. Rochi is an amazing chef! Rob especially enjoyed cooking lessons.
Juan surpassed all of our expectations with tailored water adventures, including sailing lessons, boat operational tour, guided water fun with all the toys, planning hikes, arranging car rentals, including following up to make sure we were well taken care of and including getting his captain discounts. All the while, always ensuring our safety and his first priority.
Both Juan and Rochi never stopped to ensure our days were organized, jumping in to make boat repairs, always cleaning, polishing, making sure we had everything we needed, including trips to shore for that extra ingredient that was needed to guarantee a prefect meal.
Thank you Juan and Rochi for all your tireless efforts all the laughs and all the little extras that made our trip so special.
Our memories will always be treasured!!!
*And we are so much looking forward to booking with you guys again!!! Cheers!
From the first day we met you on the boat we were greeted with Big Happy Smiles and that amazing positive energy continued throughout our two week adventure!!! 😃
You both went above and beyond to anticipate all of our needs!!!
I was so pleasantly surprised that with all of my dietary restrictions I didn’t have a care in the world!!! Rochi is an unbelievable great chef!!!
We own a fine dining restaurant in the states and her food rivals that of ours!!! Truly amazing food + healthy!!! Juan was always so happy to take us on any adventure we wanted. There were so many great moments that we all smile and laugh when we remember them!!!
We could not have dream for a better team to help us de stress from our normal lives!!!!
*We are so grateful for this wonderful trip!!! Thank you!!!. 😀*
Gracie said this was the best vacation ever!
Alex learned the value of wearing sunscreen :).
Stephanie wants cooking lessons from Rochi ❤️.
Bert is thankful that Captain Juan helped Stephanie get over her fear of boats.
Fisher is thankful for Juan teaching him how to wingfoil.
We felt so at home and comfortable. The most beautiful sweets! Watching the two of you work together gives up hope :) what a team!
We had the best time sailing, playing, and the food was AMAZING!
We hope that you sail another season so we can see you again next year.
Love, the Diener Family
Words can’t capture our gratitude for your kindness, thoughtfulness, and hospitality. From the excellent food, to the cocktails and smoothies, and the water sports - your attentiveness
was unmatched! You continued to impress us each day with your delicious food and surprises. The milkshakes and homemade cake were the fam favorites and the birthday balloon decor was such a sweet surprise! Thank you also for being so kind and attentive to Colin, Ryan and Lauren! They loved learning new things from you! We all had an amazing time. We will mis you both and Andiamo! Love, The O’Neill Family
The itinerary they suggested was perfect for our family, and gave us the opportunity to see many beautiful settings. The kids loved the SeaBob and we all really enjoyed snorkeling. Juan accommodated the kids' every wish to wakeboarding, kneeboarding, and tubing. He was also so kind to teach our youngest son about the fishing gear as they cast a line on our way to St. Barth’s. And Rochi could not have been more kind and doting on all of us- she even let our 9 year old daughter help her make delicious chocolate mouse for one of our deserts!
Finally, the boat was beautiful and immaculate. Juan and Rochi kept all of the spaces very clean and organized. All of our wants and needs were taken care of perfectly and we had the most wonderful trip! We would recommend Andiamo, Juan, and Rochi to anyone looking for a fantastic charter experience.
We had a wonderful week with you in the Grenadines!
You're so sweet and attentive, even (& especially) during our little bout of seasickness & minor medical issue. You were also great in meeting our gluten free needs. Thank you for everything throughout the week, especially all the time the girls wanted to go tubing. The week was truly fabulous and we loved getting to know you. I enjoyed the Quote of the day cards on our bed each morning.
We wish you all the best as you embark on your chartering journey!
Love, The O’Connors (Erin, Brian & Cailin) & Evin & Charlotte
