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CHILLAXIN Yacht Charter

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CHILLAXIN Yacht Description

Advertised by DMA Yachting, the astonishing charter yacht CHILLAXIN is a 90 ft motor yacht featuring a hot tub. The promiment features of CHILLAXIN are her absolute comfort and fantastic layout. CHILLAXIN spends the summer and winter season in Antigua. She was constructed by the famous yacht builder Ocean Alexander in 2021. The expansive yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.

CHILLAXIN is classified as a superyacht. The key part of the boat -inviting aft deck, is right next to the meticulously composed main saloon. The main saloon is a comfortable space with comfortable seating and entertainment areas and offers a range of entertainment options.

4 tasteful cabins are thoughtfully spread out with vison for maximum room, access, comfort and privacy.

The motor yacht features Engines: 2 x MAN 12V 1900HP Generator: 2 x Kohler 40 KW engines .

Accommodation

The luxurious, full beam, main deck Master stateroom offers a King size bed, large windows, a sitting area and a great deal of storage space. The master en-suite, outfitted in white and grey marble offers double sinks, a closed toilet, standing shower with bench and a jacuzzi spa.

Three additional staterooms are offered on the lower deck including a Queen VIP and two convertible twin staterooms. All include en-suites with standing showers.

What is the cabin arrangement of CHILLAXIN?

  • 1 Master cabin
  • 1 VIP cabin
  • 2 Single cabins

CHILLAXIN

Master Stateroom
Master Stateroom
  • Weekly price:
    $85,000 - $95,000

    Low Season | High Season

  • Length: 90'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Ocean Alexander
  • Consumption: 75 US Gall/Hr
  • Cruising Speed: 18
  • Max. Speed: 23
  • Built Year: 2021
Master Stateroom
Master Stateroom

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like CHILLAXIN, the expected APA is 25% to 40% of the charter price ($21,250 - $34,000), making the charter cost $106,250 to $119,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

CHILLAXIN Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 170,000USD to 190,000USD 34,000USD to 57,000USD 204,000USD to 247,000USD Discounts outside the main season are common.
7 day charter 85,000USD to 95,000USD 17,000USD to 28,500USD 102,000USD to 123,500USD Standard charter rate, base for all calculations.
3 day charter 42,500USD to 47,500USD 8,500USD to 14,250USD 51,000USD to 61,750USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
85,000USD / 6 * 3 days = 42,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD85,000

High season rate: USD95,000

10 nights over holidays unless Christmas week books first. 10 nights over holidays unless Christmas week books first.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Ice Maker: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 23
Draft: 5.10
Cruising Speed: 18
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Cabins: 4
King: 1
Queen: 1
Double:
Single: 2
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 18
Max Speed: 23

More Specifications

Flag: USA
Homeport: Fort Lauderdale
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: - On board WiFi - Pepwave & Starlink
- SAT phone
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 33' Boston Whaler Outrage
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

- Custom box projector screen for movie night under the stars
- BBQ on Flybridge
- Aft Sky Lounge Flip Down 40" TV
- Main Aft Deck: Flip down 40" TV
- Sat TV, Pandora, Spotify, etc. all controlled through iPad, XM Radio, Bluetooth capability

Crew

Crew Information

Crew of CHILLAXIN|Captain Captain

Crew of CHILLAXIN|Mate Mate

Crew of CHILLAXIN|Stewardess Stewardess

Dylan Keffer | Captain (Rotational)
American
Hailing from Ft. Lauderdale, I’ve been immersed in the yachting lifestyle from a young age, thanks to my father’s career as a captain. My early exposure to the marine world sparked a lifelong passion for the water, ultimately steering me away from my mechanical engineering studies and into a full-time career at sea. I took on my first captain’s role in 2021 aboard a 66' Astondoa and am currently awaiting USCG approval for my 500-ton license. I thrive in dynamic, fast-paced environments and love the challenge of delivering exceptional experiences for charter guests from all walks of life.
I’m an avid fisherman and diver—if I’m not on charter, you’ll likely find me offshore on the weekends, chasing the next big catch or exploring beneath the surface. One of my most unforgettable memories is catching double-header sailfish with my four best friends on Christmas morning. My cruising experience spans the turquoise waters of the Bahamas (excluding only Andros), the vibrant shores of Turks and Caicos, and the historic charm of New England, including Boston, Nantucket, Martha’s Vineyard, and Newport. Whether on deck or in the water, I bring passion, professionalism, and a genuine love for the sea to every trip.

Scott Rhomberg | Captain (Rotational)
American
Captain Scott grew up in St. Louis, Missouri and found his love for the water while working as a marine mechanic at the Lake of the Ozarks. Knowing he wanted to explore larger waters, Scott transitioned into the yachting industry and took his first helm position on an 82’ Princess in 2014.
Scott enjoys being part of an industry where he gets to travel and meet different people. He enjoys adapting to each family and group he has on board, allowing his strong versatility and easy to adapt mindset lead him to accomplish successful charters time and time again.
Captain Scott has cruised the Bahamas, Turks and Caicos, Puerto Rico and Caribbean. He loves being able to experience places many people only see in magazines. By far his favorite experience in the industry has been working with his best friend who since, has become his wife.
Scott enjoys diving, fishing (though he’s better known for repairing things than catching fish!), and boating. He spends most of his free time on the water with his family.

Sean Lenderman |Mate
American
Born in Hockessin, Delaware, Sean Lenderman brings a strong background in watersports and safety to his role as Mate. Before joining the yachting industry, he worked as a dockhand at Dewey Beach Watersports and served as a lifeguard, building his comfort and confidence on the water. His hands-on experience and natural affinity for the ocean led him into yachting, where he has quickly developed a well-rounded and reliable skill set. Sean has worked aboard several notable vessels, including North Star (37m), Wild Kingdom (34m), Zen (19m), Long Aweighted (36m), and Night Howl (50m). He thrives in the fast-paced, team-oriented environment of charter yachts and especially enjoys the opportunity to travel to stunning destinations while creating memorable guest experiences. A highlight of his yachting career was a voyage from Fort Lauderdale to Halifax, Nova Scotia—an adventure that deepened his love for exploration. When not on duty, Sean enjoys snorkeling and paddle boarding. His favorite life experience so far has been traveling to Switzerland, and he’s always looking forward to the next destination. Sean speaks English and brings with him a positive attitude, a secret knack for solving problems under pressure, and a true passion for life at sea.

Anna Marie Hayden | Stewardess
American
Born in Gulfport, Mississippi and raised in Atlanta, Georgia, Anna Marie Hayden grew up with a deep connection to the water, spending summers boating on Mobile Bay or relaxing on the Mississippi coast. She earned a Bachelor’s Degree in Psychology from Mississippi State University, where she also studied abroad in Spain and Greece—an experience that sparked her love for travel and cultural immersion. Though she was accepted into graduate school for Clinical Mental Health, Anna Marie chose instead to follow her heart and pursue a career in yachting, where her passion for people, hospitality, and creativity could thrive. Since joining the industry, Anna Marie has worked aboard M/Y Long Aweighted (37m), M/Y Night Howl (50m), and M/Y Viziata (40m). She holds her STCW, ENG1, and PDSD certifications, and brings a vibrant, artistic flair to every charter. Whether designing themed dinners, hand-painting menus, or crafting custom cocktails, she takes great pride in making each guest’s experience memorable and unique. Her favorite yachting moment so far has been scuba diving in the Bahamas with guests and sharing the water with a pod of dolphins at 100 feet—a magical reminder of why she loves life at sea. A certified Advanced Scuba Diver, Anna Marie also enjoys reading, skiing, and creative pursuits like calligraphy and painting. She speaks English and brings not only professionalism but also warmth, imagination, and a strong personal touch to every charter she’s part of.

Chef | A professional, charter savvy Chef is in place for all term charters.

Menu

Chef Leeann’s Sample Menu


Breakfast


Baked eggs en cocotte with mushrooms and aged cheddar, sourdough toast


Banana’s Foster French toast, candied pecans, honey whipped mascarpone


Poached eggs with smashed avocado and Parma ham on homemade toast


Scotch bonnet eggs, chilled stone crab claws, arugula, dijon aioli


Smoked salmon eggs Benedict, dill hollandaise, hash brown cake, fried capers


Acai smoothie bowls with chia seeds, goji berries, toasted coconut and cacao bits


Huevos rancheros with chorizo and queso fresco, pico de Gallo on crunchy corn tortillas


Egg Shakshuka with herbed feta and Lebanese yogurt


Frangipane filled croissants with toasted almond slivers


Croque Madame sandwiches with ham and gruyere, topped with a fried eg


 


Lunch


Pesto chicken and grilled peach salad, prosciutto wrapped asparagus, marinated mozzarella and balsamic vinaigrette


Sirloin tip kebabs, roasted eggplant with pomegranate seeds, cucumber tzatziki and Greek salad


Seared sesame tuna, chilled soba noodles, napa cabbage and daikon slaw, kimchi vinaigrette


Chilled hangar steak salad, gorgonzola, snow peas, roasted fingerlings, Dijon shallot dressing


Crab cakes, lemon tarragon remoulade, shaved cucumber and carrot salad


Grilled jerk shrimp, kale and broccoli Caesar, garlic croutons, sweet and spicy bacon, parmesan crisps


Cumin scented rack of lamb with pistachio sauce, tabbouleh salad, hummus and homemade pita breads


 


Afternoon


Egg salad and watercress petit fours


Spinach, artichoke, and feta spanakopita


Grilled halloumi cheese, roasted grapes, home made pepperonata, crostini


Caramelized onion, pear, and blue cheese dip with crudités


Fresh shrimp spring rolls, vegetable egg rolls, peanut satay and sweet chili dipping sauces


Olive tapenade and bruschetta platters


Mexican street corn dip, tomatillo salsa verde and tortilla chips


Charcuterie boards with chef’s selection of meats and cheeses, giardiniera, savory spreads and gourmet crackers


 


 


Starters


Jumbo seared scallops with kiwi and coriander relish, fried rice cake


Poached lobster, pea risotto, melon gazpacho, prosciutto crisp


Char Sui pork belly, scallion pancakes, sweet soy glaze


Tuna tartare, mango and jicama salsa, fresh avocado, fried wonton


Fresh mahi ceviche, citrus marinated golden beets, watercress salad


Sweet potato gnocchi, sage brown butter, shaved romano, toasted hazelnuts


Burrata with marinated zucchini carpaccio, pomegranate molasses


 


Main


Dover sole meunière, cauliflower-red pepper puree, roasted garlic asparagus and olive pine nut gremolata


Grouper fillet topped with fried onion breadcrumbs, miso mustard roasted Brussels sprouts, butternut squash puree, baby arugula


Filet mignon, mushroom ragu, smashed red potatoes, green peppercorn and goat cheese sauce


Butter poached Caribbean lobster, edamame succotash, corn fritter, carrot ginger sauce


Grilled salmon, sautéed fennel, pappardelle, creme fraiche, lemon and thyme


Airline chicken breast, onion soubise, roasted broccolini, herb jus


Grilled New York strips, creamy mashed potatoes, French beans and fresh chimichurri


 


Dessert


Bourbon vanilla custard, passion fruit sauce, quinoa brittle, blackberries


Chocolate lava cakes, strawberry coulis


Key lime cheesecake, toasted meringue, Biscoff crumble


Cardamom and orange panna cotta, candied hibiscus, rosemary butter cookie


Poached pears, dulce de leche, walnut praline, cinnamon mascarpone


Almond ricotta cake, zabaglione, raspberry powder


Dark and white chocolate mousse, rum caramel sauce


Ginger creme caramel, lemongrass macerated tropical fruits


 


 

  • CHILLAXIN

    Price Terms: Plus Expenses

    Price from $85,000/week

    High season $95,000/week

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    MM slash DD slash YYYY

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