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COLETTE Yacht Description

COLETTE yacht is a 64.00 ft long motor yacht monohull and spends the summer and winter season in Antigua. It was built by Lagoon in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The motor yacht features Volvo D4 engines of 300HP engines .

Accommodation

4 ensuite Guest Cabins with A/C (each cabin has individual controls), Satellite Direct TV or Movie Theatre database, Bluetooth Connections, electric fans, USB charging stations:
Queen-Stbd-Aft - Primary Suite
Queen/Stbd/Fwd - VIP Suite
Queen/Port/Fwd - Guest suite
Queen/Port/Aft - Guest suite
Cabins Headroom - 6'2"
Salon Headroom - 6'2"

Cabin Breakdown

Queen Cabins: 4

COLETTE Yacht Details

64'

Length

8

Guests

4

Cabins

2

Crew

Lagoon

Built by

$37,000 - $40,000

Weekly price low-high season

10

Cruising Speed

17

Max. Speed

COLETTE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $0 $0 $0 $0
Summer 2023 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $0 $0 $0 $0
Winter 2023 to 2024 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $0 $0 $0 $0

COLETTE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 74,000$ to 80,000$ 14,800$ to 24,000$ 88,800$ to 104,000$ Discounts outside the main season are common.
7 day charter 37,000$ to 40,000$ 7,400$ to 12,000$ 44,400$ to 52,000$ Standard charter rate, base for all calculations.
3 day charter 18,500$ to 20,000$ 3,700$ to 6,000$ 22,200$ to 26,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
37,000$ / 6 * 3 days = 18,500$
1 day charter 6,167$ to 8,000$ 1,233$ to 2,000$ 7,400$ to 10,000$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $37,000

High season rate: $40,000

Weekly Rate is for 7 breakfasts, 6 lunches, and 6 dinners.
5 or 6 nights - 1 dinner ashore.
Christmas and New years charter rate is $46,000 for 1-8 pax


NOTE: RATES ARE FOR 2 CREW, A THIRD CREW MEMBER CAN BE ADDED FOR AN ADDITIONAL $2,000 PER WEEK.

Return delivery fees:
between Virgins and SXM - $3,000
between Virgins and Antigua - $5,000
between Nassau and Staniel Cay - $2500
between Nassau and Georgetown - $4000 Weekly Rate is for 7 breakfasts, 6 lunches, and 6 dinners.
5 or 6 nights - 1 dinner ashore.
Christmas and New years charter rate is $46,000 for 1-8 pax


NOTE: RATES ARE FOR 2 CREW, A THIRD CREW MEMBER CAN BE ADDED FOR AN ADDITIONAL $2,000 PER WEEK.

Return delivery fees:
between Virgins and SXM - $3,000
between Virgins and Antigua - $5,000
between Nassau and Staniel Cay - $2500
between Nassau and Georgetown - $4000

Price Terms

Inclusive

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Smoking: Transom only
Crew Smokes: No

Specifications

Tube:
Guests: 8
Maxspeed: 17
Draft: 4
Cruising Speed: 10
Helipad:
Ac:
Ac Night:
Built: 2019
Turnaround: 48 hours or TBD
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 10
Max Speed: 17

Layout

Layout of COLETTE

More Specifications

Flag: USA
Homeport: Virgin Islands/Grenada
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

• 900 sq.ft. of the interior space that bathes in natural light, thanks to large windows all around
• 250 sq.ft. of aft deck alone: party central with a bar, refrigerator, ice maker and a huge barbeque, plus a transom seating and large dinette in the cockpit
• The flybridge with two helm stations, massive sunpads, an outdoor kitchenette, and another bar
• Broad, teak lined side decks with safety rails
• The hydraulic platform and the “teak beach” aft
• Two cozy trampolines and lounge cushions at the bow
• The salon: comfortable sofas, a multifunctional table, retractable TV set
• The central galley: well-equipped, plenty of storage, and a long island with lots of countertop space.

Crew

Crew Information

Crew of COLETTE|Captain Captain

Crew of COLETTE|Captain at Work Captain at Work

Captain: Bret Van Roden

BRET VAN RODEN, CAPTAIN:
Captain Bret Van Roden is a seasoned sailor, after circumnavigating the world on his 41 ft Ketch, Broken Compass. Following a career in Finance and Economics after landing his degree from James Madison University, Bret, his twin brother, and their Siberian Husky, Makai, notably double handed and 4 pawednacross the Pacific without an auxiliary engine or autopilot.

After crossing the Pacific, Indian, and Atlantic Oceans and three and a half years of exploring the world and developing a love for fishing and the Ocean, the two brothers founded Broken Compass, LLC, a fishing and tackle company. Bret notably went on to becoming a professional charter skipper, running the Lagoon 620 charter catamaran Tell Star.

As a licensed Captain, Yacht master Offshore, PADI Diving Instructor, AIDA 3 free diver, a professional fisherman, and natural Mariner, Bret now displays his years of sea experience guiding guests around the Caribbean aboard P/C Colette.

CHEF TBA


Menu

Menu – 7 day Charter Menu


Breakfast: All breakfast served with Yogurt, Granola, Fresh fruit platter, toast, eggs to order, and bacon or sausage links.


California Avocado Toast topped with a poached egg


Lobster Benedict with hollandaise on an English muffin


Lox and Bagels with sliced onion, cream cheese, capers, and lemon


Crème Brule French Toast


Fluffy Buttermilk Banana Pancakes


Vegetable Frittata, sauteed mushrooms, spinach, and cheeses


Fluffy waffles topped with whipped butter and rum syrup


 


Lunch:


Caribbean Chicken Salad served with fresh baked bread


Crab Cakes Island style with sweet and spicy remoulade over a bed of local greens


Tuna Poke Bowls, sushi rice, spicy mayo, avocado, carrots, edemame, cucumbers, and local mango


Fish Tacos, the catch of the day, with grilled pineapple salsa & avocado crema, with black beans and rice, and grilled street corn


Cheeseburgers in Paradise served just like the song


Salmon Nicoise Salad served family style with a lemon Dijon dressing


Greek feast, chicken kebabs Greek salad, stuffed grape leaves, tzatziki, and warm pita


 


Sundowners:


Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:


charcouterie board / Hummus / Casprese / Baked Brei / Guacamole / Spinach Artichoke Dip / Buffalo Chicken Dip


 


Starters:


Resfreshing watermelon Mint Salad


Coconut Butternut Squash Soup,  vegan and gluten free


Bang Bang Shrimp sweet and spicy


Grilled Aubergine with Buffalo Motzarella and a balsamic drizzle


Bahamian Conch Salad with freshly caught conch


Lobster Bisque and garlicy crostini


Tuna Tar Tar with passionfruit lime and crystalized ginger


Mains:


Honey Bourbon Braised Pork tenderloin, garlic infused mash, with seasonal vegetables


Blackened local line caught Mahi Mahi over sticky coconut rice with mango puree and mascerated bell peppers.


Seared Filet Mignon, dauphinoise potato, & roasted asparagus


Baked Snapper with lemon caper sauce, smoked gouda polenta, and sauteed zucchini


Butter Poached Local Spiney Lobster with parmesan mushroom risotto and local seasonal veg


Pan Seared Grouper with forbidden rice, pea & mint puree, and roasted seasonal vegetables.


Lemony Shrimp over a bed of squid ink linguini dotted with robust cherry tomatoes served with garlicky crostinis.


Dessert:


Crème Brule


Chocolate Mouse


Banana Foster Cheesecake


Key Lime Pie


Eaton Mess


Warm Brownie and Ice Cream


*All menu items can have Gluten Free options as well as Vegetarian, vegan, and any other preferences, allergies, and dietary restrictions.


The menu changes based on guest preferences and availability of products.


 

Reviews

New Years 2022 USVI
Yacht Name: colette

Yacht & Crew
Please answer the following questions pertaining to the yacht you chartered and the crew.
Rating of Yacht & Crew:
(5 Being the Highest) 5
Was the yacht comfortable and clean?
perfect
Was the yacht well ventilated?
yes
Was the crew friendly and accommodating?
yes, perfect
Was the food good and well presented?
yes, perfect
8. Additional comments about the yacht and crew?
outstanding experience on all matters. I could not imagine a better experience.
Cruising Area
Did you like the area you chartered in?
yes
17-24 December, 2021 in the USVI
Sunset picture from Maho bay this evening while they we walking the beach!
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Colette at the USVI Show
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Colette at the USVI Show
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Colette Quisine
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Colette Quisine
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Colette Quisine
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Some Lovely photos on Colette
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More pics of Colette
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  • COLETTE

    Price Terms: Inclusive

    Price from $37,000/week

    High season $40,000/week

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