DEVINE SAILING Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht DEVINE SAILING is a 50 ft sailing catamaran. The promiment features of DEVINE SAILING are her absolute comfort and alfresco dining areas. DEVINE SAILING spends the summer season in Antigua. She was delivered by the well-known ship builder Fountaine-Pajot in 2015. A comprehensive refit was fulfilled in 2021. The well-planned yacht layout features 6 cozy cabins and easily accommodates a group of 10 guests.
DEVINE SAILING is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.
The sailboat features Twin 75HP Yanmar diesels 6Kw Northern lights generator 3000W inverter engines and a generator.
Accommodation
Five cabins with queen berths, each cabin has en-suite head with shower, electric toilet and vanity. Dry shower stalls in starboard and port forward cabins.Crew have their own separate shower and separate head.
What is the cabin arrangement of DEVINE SAILING?
- 5 VIP cabins
DEVINE SAILING
-
Weekly price: $18,000 - $29,500
Low Season | High Season
- Length: 50'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Fountaine Pajot
- Consumption: 100 US Gall/Hr
- Cruising Speed: 6-10 knots
- Max. Speed: 14 knots
- Built Year: 2015
- Refit: 2022
DEVINE SAILING Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $18,000 | $20,000 | $22,000 | $25,000 | $25,500 | $26,500 | $27,500 | $28,500 | $29,500 | $0 | $0 |
| Winter 2024 to 2025 | $18,000 | $20,000 | $22,000 | $25,000 | $25,500 | $26,500 | $27,500 | $28,500 | $29,500 | $0 | $0 |
| Summer 2025 | $18,000 | $20,000 | $22,000 | $25,000 | $25,500 | $26,500 | $27,500 | $28,500 | $29,500 | $0 | $0 |
DEVINE SAILING Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 36,000$ to 59,000$ | 7,200$ to 17,700$ | 43,200$ to 76,700$ | Discounts outside the main season are common. | |
| 7 day charter | 18,000$ to 29,500$ | 3,600$ to 8,850$ | 21,600$ to 38,350$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,000$ to 14,750$ | 1,800$ to 4,425$ | 10,800$ to 19,175$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,000$ / 6 * 3 days = 9,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $18,000
High season rate: $29,500
GENERAL NOTES:
MINIMUM NIGHTS: 6, inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Devine Sailing is now BVI Based
In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$17,700 3/$19,550 4/$21,400 5/$24,250 6/$24,850 7/$25,450 8/$26,450 9/$27,150 10/$28,000
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$17,850 3/$19,775 4/$21,700 5/$24,625 6/$25,050 7/$25,975 8/$26,900 9/$27,825 10/$28,750
SLEEP ABOARD: Sleep aboard the night before charter dates 5:00PM onwards. Available for $300 per cabin per night, with a 3 cabin minimum.
Includes welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
EXCLUDES: Christmas and New Years
Christmas/New Years 2024/25
Christmas Week: 1-10 Guests $32,450 7 night minimum to end by December 27th
New Year Week: 1-10 Guests $33,925 7 night minimum to begin no earlier December 28th
GENERAL NOTES:
MINIMUM NIGHTS: 6, inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Devine Sailing is now BVI Based
In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$17,700 3/$19,550 4/$21,400 5/$24,250 6/$24,850 7/$25,450 8/$26,450 9/$27,150 10/$28,000
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$17,850 3/$19,775 4/$21,700 5/$24,625 6/$25,050 7/$25,975 8/$26,900 9/$27,825 10/$28,750
SLEEP ABOARD: Sleep aboard the night before charter dates 5:00PM onwards. Available for $300 per cabin per night, with a 3 cabin minimum.
Includes welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
EXCLUDES: Christmas and New Years
Christmas/New Years 2024/25
Christmas Week: 1-10 Guests $32,450 7 night minimum to end by December 27th
New Year Week: 1-10 Guests $33,925 7 night minimum to begin no earlier December 28th
Price Terms
Inclusive
DEVINE SAILING Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Should guests require alternate sizing or specialized equipment we will connect them with local Dive Shop.
All diving activities are dependent on itinerary and weather.
Dive Master can lead 5 divers at one time.
No Diving on First or Last Day of Charter
All divers must present certification card and will be required to complete Medical and Liability Waiver prior to arrival.
Additional dives $50/per person per dive, arranged directly with captain. Max of 1 dive per day.
Discover Scuba - rendezvous only at this time.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Fly Bridge
Underwater Lights
Ice maker
Scuba Dive Compressor
Crew Information
Chef, STCW
Captain, Dive Master
Captain: Colben Holmes
Captain Colben is an accomplished yacht master and passionate seafarer, known for his adventurous spirit and love of the ocean. Growing up on the picturesque north coast of South Africa, Colben developed a deep appreciation for the sea from an early age, which laid the foundation for a lifetime of maritime exploration.
With a remarkable achievement of crossing the Atlantic Ocean, Colben has cemented his status as an experienced sailor. Driven by a desire for adventure, he embarked on an unforgettable two-year journey, sailing around South America and the Caribbean on their personal yacht. This experience not only broadened their horizons but also deepened his connection to the ocean and the diverse cultures encountered along the way.
An avid fisherman, Colben finds joy in the thrill of the catch and the tranquility of the open waters. His passion for marine life extends beyond fishing, as they are also a dedicated snorkeling and scuba diving enthusiast. These activities allow Colben to explore the vibrant underwater ecosystems, fostering a strong commitment to marine conservation.
Through his experiences, Colben has not only embraced the beauty and challenges of life at sea but also inspired others to appreciate and protect the ocean's wonders. With a heart full of adventure and a profound love for the water, Colben continues to seek new horizons and share their passion for the ocean with those around him.
Teagan grew up in a small town called the Dolphin Coast in South Africa. Teagan had the opportunity to experience an incredible journey across the Atlantic Ocean, where an 18-day voyage brought the thrill of the sea to life, followed by another 18 days out on the open waters before arriving in vibrant Brazil.
For several years, Teagan sailed between the picturesque shores of South America and the Caribbean, immersing in diverse cultures and savoring the culinary delights of each destination. Believing that good food is a crucial part of any vacation, Teagan looks forward to sharing these delightful culinary experiences with others, ensuring that every meal is a memorable part of the journey.
With a knack for organizing and planning, Teagan thrives on creating unforgettable experiences for friends, family, and travelers alike.
Married to Colben for five wonderful years, their partnership has blossomed into a series of exciting adventures, filled with love and exploration. A true host at heart, Teagan takes great joy in making others feel welcome and comfortable—no request is ever too much.
Currently calling the British Virgin Islands home, Teagan is passionate about sharing the beauty of this tropical paradise with others, showcasing its charm and creating memories that will last a lifetime.
Menu
Breakfast
Various local fruits with each breakfast
Quiche Lorraine with Banana Muffins
Pina Colada Pancakes with Sausage
Breakfast Sandwiches/Burritos
Hash Brown Casserole with Cinnamon Rolls
American Breakfast with Onion Potatoes
Eggs Benedict
Orange French Toast Casserole with Pecans
Bagels and Lox with all the fixins’
Lunch
Shrimp Salad Cups with Remoulade Dressing
Pulled Pork Sandwiches with Apple Slaw
Tacos with Various Fillings
Grilled Havarti, Artichoke, Pesto Sandwiches with Gazpacho
Chicken, Grape, Walnut Salad
Turkey and Avocado Roll Ups
Seared Ahi Tuna on Fresh Greens
Grilled Hamburgers with Loaded Baked Beans
Dinner
Beef Tenderloin with Garlic Shrimp, Loaded Baked Potato and Green Salad
Grilled Salmon with Asparagus and Roasted potatoes
Chicken Picatta with Angel Hair Pasta, Caramelized Snap Peas and Baby Carrots
Chicken Enchiladas with Caribbean Rice and Beans
Lasagna with Caesar Salad
Shrimp Scampi with Arugula Salad
Grilled Pork Loin with Balsamic/Guava sauce, Wasabi Mashed Potatoes and Garlic Green Beans
Crispy Orange Beef and Broccoli Stir Fry
Grilled Mahi Mahi with Pineapple Coconut rice and Cucumber Salad
Desserts
Chocolate Mousse
Key Lime Pie with Candied Pecan Crust
Lemon Cheesecake
Tiramisu
Warm Apple Crisp a la Mode
Banana Pudding with Bourbon Sauce
Pineapple Upside Down Cake
Cream Brulee’
Salted Caramel Pretzel Fudge
Bread Pudding with Maple Glaze
Pina Colada Cake
Standard Ships's Bar
Beer - Mic Ultra, Coors Light, Bud Light, St John's Brewery, Leatherback Brewery
Liquor - Cruzan Rum, El Jimador Tequila, Tito's Vodka, Jack Daniels Whiskey, Bombay Sapphire Gin
Wine - Stocked by preference
Mixers - Tonic, Club Soda, Juice, Soda, Gatorade, all stocked by preference
Gallery
