78°F | , English Harbour, Antigua
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ECLIPSE 114 Yacht Description

ECLIPSE 114 yacht is a 114.00 ft long motor yacht monohull and spends the summer and winter season in Antigua. It was built by Couach in 2005. A refit was done in 2019/2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The motor yacht features 2 x MTU V 16 motors of 2400 CV each 2 x Kohler 55 generators engines and a generator.

Accommodation

All the cabins are equipped with queen beds.
Salon headroom: 6'8"
Cabin headroom 6'7"
All cabin beds are 6.5 x 5

Cabin Breakdown

Queen Cabins: 5

ECLIPSE 114 Yacht Details

114'

Length

10

Guests

5

Cabins

4

Crew

Couach

Built by

$65,000 - $65,000

Weekly price low-high season

150 US Gall/Hr

Consumption

23 knots

Cruising Speed

30 knots

Max. Speed

2019/2020

Refit

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Price Terms

Plus Expenses

Price Details

Price from: $65,000

High season rate: $65,000

Xmas rates - $71,500 plus expenses
New Year rates - $75,000 plus expenses
APA @ 35%

Delivery fees SXM to Antigua - $5000 each way + diesel costs for approx. 4100 litres (can be collected in APA)

ECLIPSE 114 yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 130,000$ to 130,000$ 26,000$ to 39,000$ 156,000$ to 169,000$ Discounts outside the main season are common.
7 day charter 65,000$ to 65,000$ 13,000$ to 19,500$ 78,000$ to 84,500$ Standard charter rate, base for all calculations.
3 day charter 32,500$ to 32,500$ 6,500$ to 9,750$ 39,000$ to 42,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
65,000$ / 6 * 3 days = 32,500$
1 day charter 10,833$ to 13,000$ 2,167$ to 3,250$ 13,000$ to 16,250$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

ECLIPSE 114 Sailing Areas

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: No
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: Yes
Water Capacity: 2,000
Ice Maker: Yes
Number Of Cds: Bose sound
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: 2 per cabi
Smoking: Outside only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Any Age
Generator: 2 x Kohler
Inverter: 220v
Voltages: 220v
Hammock: No
Windscoops: No

Specifications

Tube: Yes
Guests: 10
Maxspeed: 30 knots
Draft: 6
Cruising Speed: 23 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2005
Turnaround: 48 hours or TBD
Cabins: 5
Queen: 5
Showers: 5
Basins: 5
Electric Heads: 5
Jacuzzi: Yes

Features

BBQ: Yes
AC: Full
Generator: 2 x Kohler
Internet: Onboard WIFI
Cruising Speed: 23 knots
Max Speed: 30 knots

Layout

Layout of ECLIPSE 114

More Specifications

Flag: Jamaica
Homeport: SXM
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes
Fishing Gear Type: 2 fishing rods
Rods: 2
Deep Sea Fishing: Yes

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes
Other Green Efforts: Bio soaps

Water Sports

Dinghy Size: 37'' Mercury
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 3X300Hp
Floating Mats: Yes
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes, hydraulic
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: Yes
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2

Other Entertainment

Bose sound system, wifi throughout the yacht.
Eclipse has one of the best internet systems available for streaming

Crew

Crew Information

Crew of ECLIPSE 114|Captain Captain

Crew of ECLIPSE 114|Mate / Deckhand Mate / Deckhand

Crew of ECLIPSE 114|Chef Chef

Captain: Willem Strauss

CAPTAIN WILLEM STRAUSS:
Willem grew up in a very small town in the semi-desert of the Western Cape of South Africa. At a young age the family moved to Namibia and at age 7 Willem started diving for lobsters off the Natal Coast every holiday. Thus be-gan his love of the water. As a young man he participated in rugby, tennis, cricket and the national karate team! In 1996 he bought his first ocean going sailing cata-maran, and for the next 6 years he owned and operated a charter business in Madagascar and Mozambique. To this day Madagascar’s remote and uncommer-cialized waters are one of his favorite yachting destinations.

With a degree in engineering, it was only a matter of time before Willem combined his technical skills with his water-based skills, becoming doubly qualified as both yacht captain and engineer in 2013. As a true professional, Willem is comfortable with either an interactive or a more discreet silver service style charter. He particu-larly likes sharing sea skills and stories with his guests. His friends and crew de-scribe him as strict, but also friendly and helpful. A caring person, one of his favor-ite boating related jobs was, when working as a dive instructor, he would train children that were afraid of the water to scuba dive. He runs an excellent ship, his motto is “Finish what you can today, tomorrow has its own challenges”.
When not aboard Eclipse, Captain Strauss can be found enjoying golf, sailing and even building boats!

CHEF: YVONNE SWART:
Yvonne grew up on the Free State on a South African farm with her 2 brothers and 2 sisters. She played tennis and loved art and poetry. After graduating high school courses, she studied at Kulunya Culinary as well as Somatology Beautiko in her native South Africa. She used her skills well, working on a Game Farm and owning a Day Spa, where she did the personalized catering for guests.

Yvonne has now been working on yachts as a chef for 7 years with her partner Captain Willem. Besides her great cuisine, everyone remarks on her beautiful smile, which she shares often! She is a friendly, giving person who is comfortable to provide the guests with either an interactive charter or a discreet silver service as required. She has a passion for cooking and seeing that her guests enjoy their time aboard.

Guests rave about the food. Some favorites are her Grilled Lobster with Mango Salsa and her Grilled Fish with Leeks and White Wine Sauce. Like dessert? Try her Flourless Chocolate and Pear Cake with a side of Vanilla Ice Cream, or the Homemade Tiramisu. Mediterranean style and seafood are specialties, but a personal favorite that Yvonne loves doing is a lively Beach Barbeque!

Chef Yvonne’s goal is to “Better herself every day”. A fitness buff, she loves the gym and workout time, and is an avid researcher of health and diet.

MATE/DECKHAND: SIEG STRYDOM
First Mate Siegfreidt Strydom hails from Potchfdtroom in Northwest South Africa. You can just call him Sieg from Potch if that is easier…

Sieg grew up with two older brothers who inspired him through example and brotherly love. Following in their footsteps, he developed an affinity not only for sports and athletics, but for the arts as well. From sketching and drawing to skateboarding, cricket and fishing, from being a musician and photographer to horseback riding, gymnastics, swimming, karate, and rugby, Sieg remained a very active person in his youth! Weekends on the family’s boat developed a love of the water that still exists today and inspired his move into a career in yachting.

After completing school in Potch, Sieg worked as a sales rep for an international supplements company, where he learned a lot about athletes and nutrition. In the end he also learned he did not want a desk job. With a desire to see more of the world, Sieg moved to the coast of South Africa, where he completed the below coursework:
-SAS DAY SKIPPER LICENSE.
-RYA YACHTMASTERS COASTAL (SAILING). -RYA PWC/JET-SKI LICENSE.
-RYA POWERBOAT LEVEL 2 LICENSE.
-RYA DIESEL.
-RYA RADAR.
-SAMSA VHF.
-YOA DECKHAND COURSE.
-STCW SA: ELEMENTARY FIRST AID.
MARINE FIRE FIGHTING.
PERSONAL SURVIVAL TECHNIQUES.
PERSONAL SAFETY AND SOCIAL RESPONSIBILITY.
DESIGNATED SECURITY DUTIES.

Arriving in the Caribbean, Sieg has fallen in love with the “warm beautiful blue waters and majestic underwater scenery”. Hosting any and all water sports for the guests on board is a job this athletic young man loves. He truly enjoys the interaction he has with people from different places and cultures. His friends describe him as determined, compassionate, and friendly.

Sieg’s favorite word is the Greek term Apokaradokia - intentionally looking away from any negativity by focusing and believing always in the positive, which lies ahead when looking forward!

STEWARDESS - TBA

Menu

CHEF YVONNE SWART PORTFOLIO


- BREAKFAST –


COLD BREAKFAST OPTIONS



  • VARIETY OF CEREALS, FRUITS, YOGHURT, COLD MEATS AND FRESHLY BAKED MUFFINS/PASTRIES


WARM BREAKFAST OPTIONS



  • CHEF’S CHOICE OF THE DAY

  • ENGLISH BREAKFAST,EGGS BENEDICT,FRITTATA


- LUNCH-.


APPETIZERS: SELECTION OF CHEESE AND FRUIT



  • CALIFORNIAN STEAK STRIP SALAD, DRIZZLED WITH CHIMMICHURI DRESSING, SERVED WITH A SIDE OF MIXED SEASONAL GREENS.

  • GRILLED STICKY CHICKEN WINGS SERVED WITH TZATZIKI, SIDES OF CELERY AND CARROT STICKS ACCOMPANIED BY GOLDEN OVEN BAKED POTATO WEDGES

  • SEARED SALMON FILLET SMOTHERED WITH FRESH PINEAPPLE SALSA SERVED ON A BED OF JASMINE RICE ON THE SIDE

  • GRILLED LIME AND GINGER MARINATED TUNA, LAYERED ONTOP OF A FRESH GREEN SALAD ACCOMPANIED BY SOY SAUCE

  • STEAMED LOBSTER DRIZZLED IN A FRESH HERB INFUSED BUTTER, SERVED WITH BAKED POTATO, AND A FRESH MANGO SALSA

  • GRILLED GARLIC, HONEY AND CHILLI PRAWNS SERVED WITH COCONUT RICE ON TOP OF A FRESH PINEAPPLE

  • PIZZA (PEPPERONI PIZZA, PESTO SHRIMP PIZZA, CAPRESE PIZZA, BBQ PIZZA OR BUILD YOUR OWN)

  • CHEF YVONNE’S FAMOUS BEEF OR CHICKEN BURGERS SERVED WITH CRISPY FRIES


- DINNER -


HORS DE’OEUVRES: A SELECTION OF HORS DE’OEUVRES WILL BE SERVED.


APPETIZERS



  • AVOCADO RITZER

  • SMOKED TROUT TIAN

  • MUSHROOM SOUFFLE

  • QUEENIE SCALLOPS BAKED IN THE SHELL

  • CRISPY SEAFOOD SKEWER WITH FRESH HERB BUTTER TOAST

  • CRAB CAKES WITH TARTARE SAUCE

  • PRAWN COCKTAIL

  • SEAFOOD PANCAKES


DINNER



  • CHICKEN PICCATTA (DEBONED CHICKEN TIGHS BRAISED AND SIMMERED IN A BUTTERED WHITE WINE CAPER SAUCE) SERVED WITH GARLIC ROASTED GREEN BEANS AND MASHED POTATOES

  • OVEN BAKED SEABASS TOPPED WITH A CREAMY CELERIAC PUREE, SAUTÉD SHALLOTS AND ASPARAGUS, SERVED WITH A SIDE OF POMMES ANNE

  • PAN SEARED COD IN A WHITE WINE LEEK  SAUCE  WITH SAUTÉD BRUNOISE CARROTS AND GREEN BEANS SERVED ON A BED OF  BASMATI RICE                               

  • SLOW OVEN ROASTED MOROCCAN BEEF SHORT RIBS SERVED WITH FRIED PLANTAIN, OVEN ROASTED BROCOLLI TOPPED WITH CRISPY BACON BITS AND STEAMED BASMATI RICE

  • CHARGRILLED FILET MIGNON SERVED WITH A GRILLED PRAWNS,  FRESH GARDEN SALAD AND SIDE OF ROASTED VEGETABLES                                              

  • BARBEQUE: RIBEYE STEAKS, MARINATED CHICKEN TIGHS, SAUSAGE, POTATO AU GRATIN, COUNTRY STYLE GREEK SALAD, ROASTED BEET SALAD, GRILLED HALLOUMI AND GRAPE SALAD, FRESH BAGUETTE


DINNER WILL BE COMPLIMENTED BY A CHEF’S CHOICE DESSERT OF THE DAY


DESSERT



  • CHOCOLATE MOUSSE CUPS

  • N/Y CHEESECAKE

  • PANNACOTTA SERVED WITH BERRIES

  • TIRAMISU

  • MARSALA INFUSED POACHED PEARS

  • FLOURLESS CHOCOLATE CAKE WITH PEAR

  • SPANISH FLANS

  • DECADENT CRÈME BRULEE

  • APPLE TART WITH VANILLA ICE CREAM


 


 

Reviews

10 day charter in January 2021 in St Barths
Guests having fun!
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10 day charter in January 2021 in St Barths
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Tasty treats await you onboard Eclipse!
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Check out the water sports on Eclipse
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Some of Chef Yvonne Swart's Delicious Desserts & Cuisine
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More Cuisine...
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And more cuisine.....
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Trip of a lifetime!
This was a trip of a lifetime for our family. You made us feel right at home from the moment the trip started. The kids had an amazing time and so did we. After this experience we hope to do it again!
Thank you! — Michele and Paul
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Inspirational!
You two ROCK!
So many inspirations I take a way from this experience. I can’t wait to see you gain soon. — PJ D
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Fabulous Crew!!
You guys are very special, your warmth, openness, generous approach to each day is a pleasure to share. You opened a crack in the window on a different life at sea. We look forward to staying in touch. Thanks for everything.
— Bob, Beth, Katie & Jack
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Incredible experience!
Words cannot express the amazing experience you’ve given us this week. Thank you for opening up your home and lives to us. Every day you went above and beyond to show us incredible places and explore islands that look too beautiful to be real. Your hard work and dedication to your guests is evident from start to finish. Even when lugging my oversized suitcase:) Thank you for everything. Your hospitality will never be forgotten and I hope to visit again soon. Or come to STL and we can take you out and you can relax! Thanks for everything!— Maggie
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    • ECLIPSE 114

      Price Terms: Plus Expenses

      Price from $65,000/week

      High season $65,000/week

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY
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