Epiphany Yacht Description
Offered by DMA Yachting, the breathtaking charter yacht Epiphany is a 56 ft sailing catamaran. The main attractions of Epiphany are her most appealing features and culinary experience. Epiphany spends the summer and winter season in Antigua. She was delivered by the renowned boatbuilder Bali Catamarans in 2023. The expansive yacht layout features 5 large cabins and comfortably accommodates up to 10 guests.
Epiphany is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.
What is the cabin arrangement of Epiphany?
- 5 VIP cabins
Epiphany
-
Weekly price: $26,000 - $32,000
Low Season | High Season
- Length: 56'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2023
Epiphany Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $32,000 | $32,000 | $0 | $0 |
| Winter 2024 to 2025 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $32,000 | $32,000 | $0 | $0 |
| Summer 2025 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $32,000 | $32,000 | $0 | $0 |
| Winter 2025 to 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $32,000 | $32,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Epiphany Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 52,000USD to 64,000USD | 52,000USD to 64,000USD | Discounts outside the main season are common. | |
| 7 day charter | 26,000USD to 32,000USD | 26,000USD to 32,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,000USD to 16,000USD | 13,000USD to 16,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,000USD / 6 * 3 days = 13,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD26,000
High season rate: USD32,000
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Epiphany Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Nic Buford
Captain Nic Buford
Captain Nick is an experienced and energetic skipper with a deep passion for sailing and adventure. With years of experience sailing the Caribbean and Mediterranean, particularly around the beautiful islands of Greece and Croatia, Nick has honed his skills in navigating both calm and challenging waters.
Beyond sailing, Nick is an enthusiast of various water sports, including free diving, surfing and fishing, always eager to introduce guests to new ways of enjoying the ocean. An avid rock climber and runner, he brings boundless energy and enthusiasm to every trip.
With a natural flair for making guests feel at ease, Nick is dedicated to ensuring everyone aboard experiences the thrill of sailing. His love for the ocean and sense of adventure is contagious, making every journey aboard his catamaran an unforgettable one. Whether you’re a seasoned sailor or a first-timer, Nick is passionate about passing on his knowledge and ensuring everyone leaves with lasting memories and a newfound love for the sea.
Chef Mercédes.
Mercédes was born in Haarlem, the Netherlands, and grew up close to the sea, where the untamed winds and powerful waves of the North Sea shaped her adventurous spirit. Initially pursuing a dream of becoming a prima ballerina, she studied at the Dutch National Ballet Academy and later danced with a company in New York. Despite her success, Mercédes felt compelled to a new path and returned to the Netherlands to study modern dance and choreography, as well as being irresistibly drawn to the sea.
Her love for the ocean led her to the marine industry, where she began working as a hostess and chef aboard yachts, combining her passion for wellness with the art of hospitality. Sailing through the Mediterranean, Mercédes crafted experiences that nourished both body and soul, drawing on her expertise in yoga, Pilates, and wholesome living to curate menus and environments that promote health and well-being.
Mercédes’ journey into wellness naturally extended to food, as she became passionate about the power of nourishing the body through mindful food preparation. In recent years, she took her love for cooking further, working on various yachts throughout the Mediterranean, where she blends her knowledge of wellness with her culinary creativity. As both a hostess and a chef, Mercédes connects deeply with people, ensuring that everyone she serves feels cared for, nourished, and inspired to embrace a wholesome lifestyle.
Menu
SAMPLE CHARTER MENU
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie
Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses
Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream
Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes
Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle
Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice
Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit
Reviews
When Angella wasn't actively cooking (and cooking took up many hours daily), she was actively researching recipes, preparing cooking notes, tidying up the boat, and asking what else she might prepare for us. Between the three hefty meals a day, she brought out cheese platters, veggies and dips, and now her famous mojitos. In other words, Angella was busy from early mornings to late at night kitchen clean ups. Probably most appreciated was Angella's always friendly nature and welcoming smile. Angella was the star of the boat. - Stacy Raviv
Nick, Words can't describe how you made our trip in every way! From greeting us, making us fell comfortable and safe, then always making our group have the best time. You are very special and have a wonderful trait of engagement and warmth. Happy Sailing, The Murphy Family
Thank you for making our trip simply wonderful! We were able to relax, laugh, enjoy quiet time and see BVI under your stewardship. We pray you have a great season and bless the people around you and may they bless you as well. With love, Sheri and Kevin
Kishee,
Thank you for all the wonderful meals and service on our trip. You blessed us in many ways. We pray you have a great season and are blessed by those you encounter. With love, Kevin, Sheri, Rebecca, Jon, Jeff and Jamie
Respect! Suzi and Jay, Jamie and Jeff.
Thank you! Rebecca and Jon
Adam's enthusiasm for sharing his deep knowledge of the local area was infectious! From the moment we stepped on board, he was bursting with excitement to show us the hidden gems of the coastline. His customized itinerary ensured that every member of our group, regardless of age or interest, had a blast. From fishing to snorkeling to beachcombing, Adam's attention to detail and genuine love for what he does made for an unforgettable day on the water.
From the moment Chef Jelena stepped aboard our charter, her enthusiasm for showcasing her culinary skills was palpable. Her excitement translated into every dish she prepared, each one a masterpiece tailored to our group's tastes and preferences. Her diverse menus featured an array of flavors and cuisines, ensuring there was something for everyone to savor. But what truly stood out was her genuine joy in seeing our enjoyment with every bite. Chef Jelena's passion for cooking made our charter experience unforgettable.
Jelena made our trip in Croatia unforgettable. What impressed us most was her ability to personalize each meal to suit our group's preferences, making every dining experience truly unique. Her enthusiasm was infectious, and it was evident that she took great pride in her craft.
Jelena's dedication to her craft was evident in every dish she prepared. Her menus were not only diverse but also exquisitely executed, showcasing her culinary expertise and attention to detail. What truly set her apart was her genuine excitement in sharing her creations with us. It was clear that she took great joy in seeing our faces light up with each mouthwatering bite. We appreciate her hard work and patience with us.
Chef Jelena's culinary talents surpassed all expectations, offering us a gastronomic journey like no other. Her menus were not only delicious but also perfectly tailored to our group's preferences, showcasing her versatility and creativity. What impressed us most was her unwavering enthusiasm and genuine warmth towards her guests. Chef Jelena's passion for cooking was evident in every interaction, making us feel truly special and valued. Without a doubt, she elevated our charter experience to new heights with her exceptional cuisine.
Chef Jelena's culinary prowess left us in awe from the very first meal. Her menus were a delightful fusion of flavors and textures, each dish expertly crafted to tantalize the taste buds. What truly set her apart was her boundless enthusiasm and genuine excitement in sharing her creations with us. It was evident that she poured her heart and soul into every dish, ensuring that each bite was an unforgettable experience. Chef Jelena's passion for cooking was infectious, making our charter adventure truly memorable.
