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ISOLABLUE Yacht Charter

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ISOLABLUE Yacht Description

ISOLABLUE, a 49-foot Privilege sailing catamaran, is a masterful build. She is a high-end cruiser designed for luxury living at sea. This deluxe yacht is fully-equipped for transoceanic adventures in complete autonomy. State-of-the-art equipment includes: brand new air conditioner chiller inverter, generator, water maker, electric winches, battery chargers/inverter, solar panels, refrigerator, freezer, dive compressor and more. Please note the crew makes purified drinking water.

The design brief for ISOLABLUE demanded luxury interior and exterior spaces that are equally practical and comfortable. Interiors are beautifully executed with elegant built-ins, stylish upholstery and high-quality joinery and finishes. The salon and dining area are spacious and flooded with daylight. Guest relax in comfort on plush, u-shaped seating around the oval dining table.

The guest cabins are roomy and well-ventilated. Each is equipped with an individually controlled digital thermostat to ensure the perfect temperature. The large beds measure 5.2 x 6.6 ft and are bedecked in fine linens. Accommodations are perfect for a romantic getaway, friends, or a family. Guests enjoy real comfort, great privacy, generous social spaces and the feeling of being at home.

The large cockpit is the preferred spot for dining al fresco with magnificent views. Easy access to wide transoms makes launching water toys and diving into the Caribbean Sea effortless fun, even for children. Snorkeling or diving right off the yacht is spectacular. Captain Laurent is a licensed PADI instructor and Chef Astrid is a licensed PADI Divemaster. They offer one "discover scuba diving" or a dive per person for a minimum stay of seven nights. Award-winning Chef Astrid took first place at the 2018 Grenada Charter Yacht Show Culinary Competition.

ISOLABLUE is a luxury floating villa that offers the best of living at sea. The highly professional crew are eager to share the magic of the islands with you. Charter this beautiful catamaran to sail with your guests in style, safety and comfort on a voyage through the enchanting Caribbean.

Offered by DMA Yachting, the astonishing charter yacht ISOLABLUE is a 49 ft sailing catamaran. The promiment features of ISOLABLUE are her impeccable styling and alfresco dining areas. ISOLABLUE spends the summer and winter season in Antigua. She was constructed by the ship builder PRIVILEGE ALLIAURA MARINE GROUP in 2001. An elegant refit was fulfilled in 2016/7/8 (new steering seat, additional solar panels, full A/C installation, shower column for starboard cabin). The well-planned yacht layout features 3 large cabins and easily accommodates a maximum of 6 guests.

ISOLABLUE is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features Volvo Penta engines x 2 (40 KW each) 7 KW Generator engines and a generator.

Accommodation

The three guest queen cabins are roomy and well-ventilated. Each is equipped with an individually controlled digital thermostat to ensure the perfect temperature. The large beds measure 5.2 x 6.6 ft and are bedecked in fine linens.
The port forward cabin has its own private bathroom with shower, toilet and sink.
The starboard forward cabin has a large shower cubicle, and shares the toilet with the rear starboard cabin, which is situated in the private companionway, outside of the forward cabin.
The rear starboard cabin has its own shower cubicle, in the same private companionway, and shares the toilet with the forward cabin in the same location.
Accommodations are perfect for a romantic getaway, friends, or a family. Guests enjoy real comfort, great privacy, generous social spaces and the feeling of being at home.

What is the cabin arrangement of ISOLABLUE?

  • 3 VIP cabins

ISOLABLUE

Aft Deck and Cockpit
Aft Deck and Cockpit
  • Weekly price:
    $13,000 - $16,000

    Low Season | High Season

  • Length: 49'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: PRIVILEGE ALLIAURA MARINE GROUP
  • Consumption: 8 US Gall/Hr
  • Cruising Speed: 8 knts.
  • Max. Speed: 12 knts.
  • Built Year: 2001
  • Refit: November 2023 -changing both diesel tanks, changed the main sail, the cockpit enclosure, one refrigerator, the freezer and the vinyl in the port aft cabin
Guest Cabin port fwd
Guest Cabin port fwd

Related Videos

ISOLABLUE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $13,000 $13,750 $14,500 $15,250 $16,000 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $13,000 $13,750 $14,500 $15,250 $16,000 $0 $0 $0 $0 $0 $0
Summer 2025 $13,000 $13,750 $14,500 $15,250 $16,000 $0 $0 $0 $0 $0 $0

ISOLABLUE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 26,000$ to 32,000$ 5,200$ to 9,600$ 31,200$ to 41,600$ Discounts outside the main season are common.
7 day charter 13,000$ to 16,000$ 2,600$ to 4,800$ 15,600$ to 20,800$ Standard charter rate, base for all calculations.
3 day charter 6,500$ to 8,000$ 1,300$ to 2,400$ 7,800$ to 10,400$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
13,000$ / 6 * 3 days = 6,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $13,000

High season rate: $16,000

Christmas and New Years week: $18,400 (1-6 pax)

No delivery fees between Grenada, St. Vincent and St. Lucia.

If 6th person is a child please inquire for different 6 pax rate.

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by the number of nights.

72 hours are required for a turnaround if Isolablue has to relocate to another island to start the charter.

Option Half Board: Subtract 200 USD per person for a weekly charter

Flight information posted August 2024:

The following direct flight connections to these 3 islands:

Direct flights to St. Lucia
Miami and Charlotte American Airlines
New York and Boston JetBlue
Chicago and Newark United
Atlanta Delta
London British Airlines and Virgin Atlantic
Toronto Air Canada

Direct flights to St. Vincent and the Grenadines
Miami American Airlines
New York American Airlines and Caribbean Airlines
London British Airlines and Virgin Atlantic
Toronto Air Canada

Direct flights to Grenada
Miami American Airlines
New York JetBlue
Atlanta Delta
Trinidad Caribbean Airlines
Frankfurt Condor
London British Airlines and Virgin Atlantic
Toronto Air Canada

Connecting flights from Barbados to St. Lucia, St. Vincent or Grenada
Virgin Atlantic, SVG Air, Mustique Airways, Inter Caribbean Airlines

Christmas and New Years week: $18,400 (1-6 pax)

No delivery fees between Grenada, St. Vincent and St. Lucia.

If 6th person is a child please inquire for different 6 pax rate.

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by the number of nights.

72 hours are required for a turnaround if Isolablue has to relocate to another island to start the charter.

Option Half Board: Subtract 200 USD per person for a weekly charter

Flight information posted August 2024:

The following direct flight connections to these 3 islands:

Direct flights to St. Lucia
Miami and Charlotte American Airlines
New York and Boston JetBlue
Chicago and Newark United
Atlanta Delta
London British Airlines and Virgin Atlantic
Toronto Air Canada

Direct flights to St. Vincent and the Grenadines
Miami American Airlines
New York American Airlines and Caribbean Airlines
London British Airlines and Virgin Atlantic
Toronto Air Canada

Direct flights to Grenada
Miami American Airlines
New York JetBlue
Atlanta Delta
Trinidad Caribbean Airlines
Frankfurt Condor
London British Airlines and Virgin Atlantic
Toronto Air Canada

Connecting flights from Barbados to St. Lucia, St. Vincent or Grenada
Virgin Atlantic, SVG Air, Mustique Airways, Inter Caribbean Airlines

Price Terms

Inclusive

ISOLABLUE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: no
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 158 gallons / 600 litres
Ice Maker: No
Number Of Dvds: hard disk
Number Of Cds: hard disk
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: 45
Smoking: On Deck
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Yes 7 KW
Inverter: Yes
Voltages: 220 v
Hammock: Yes
Windscoops: No

Specifications

Tube: No
Guests: 6
Maxspeed: 12 knts.
Draft: 4.5
Cruising Speed: 8 knts.
Helipad: No
Ac: Full
Ac Night: No
Built: 2001
Turnaround: 48 hrs or 72 hours
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 2
Electric Heads: 2
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes 7 KW
Internet: None-Hot Spots
Cruising Speed: 8 knts.
Max Speed: 12 knts.

Layout

Layout of ISOLABLUE

More Specifications

Flag: BVI
Homeport: Saint Vincent & Grenadines
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Massy United Insurance

Diving Onboard

Tanks: 5
Wet Suits: 6
Number Of Dives: 2 per day
Night Dives: 1
Dive Info: Clients would need to rent a wetsuit if a special size is required
Full Course: Enquire
Air Compressor: Onboard
Bcs: 5
Weight Sets: 5
Number Of Divers: 4
Registrations Number: 5
Dive Lights: 2
Dive Costs: For divers - the first dive is complimentary per person
After that, the cost per dive per person: USD $90
Diving in the Marine Park at Tobago Cays is at extra cost to the Charter Guest as only Local Dive Operators can dive there. $160 for a double dive.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Rod & Reel
Rods: 1
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Solar panels Water fountain Natural teak in cockpit

Water Sports

Dinghy Size: Highfield 11ft / 3.35m
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 20
Floating Mats: No
Dinghy Pax: 6
Swim Platform: yes/stern
Water Skis Adult: No
Boarding Ladder: 2 drop downs
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 10
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: No
Paddleboard: 1
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of ISOLABLUE|Captain and Dive Instructor Captain and Dive Instructor

Crew of ISOLABLUE|1st Place Chef 1st Place Chef

Crew of ISOLABLUE|PADI Dive Instructor PADI Dive Instructor

Crew of ISOLABLUE|Fine food Chef Fine food Chef

Crew of ISOLABLUE|BVI Yacht Show BVI Yacht Show

Captain: Laurent Geslin

Captain Laurent Geslin

Laurent grew up in Paris, France. Urban life did not deter this water baby, who learned to swim and sail a Laser 420 as a child, and to scuba dive at the age of 12, with level three qualifications at 16 years old. He moved to Switzerland when he was 22 years old, purchased a Laser 2, and spent all his free time trimming the sails on Lake Geneva.

Laurent graduated college with a degree in economics and enjoyed a long career in the Swiss private banking industry as a stock exchange trader and operations specialist. In addition to his job as a banker, he co-owned a dive shop and school on the Lake of Geneva. Laurent is a high-energy individual that thrives on keeping busy, so he also played bass and guitar in a local band. Laurent is a qualified PADI Dive Instructor. He holds Swiss cert. of competence for ocean yachting and the professional BVI Boat Master.

In 2015, Laurent and his wife Astrid decided it was time for a life change. They bought a catamaran and set off to sail the Mediterranean Sea. They skimmed past Gibraltar in 2016, spent two months in the Canary Islands and three months in the Cap Verde Islands before crossing the Atlantic. It was love at first sight when they reached the Caribbean, and they’ve decided to stay for quite a while.

Laurent is an expert Captain who enjoys sharing his knowledge and passion for Caribbean sailing with his guests. His motto: living your dream is always better than dreaming your life. Charter ISOLABLUE with Laurent and Astrid. Isn’t it time to live your dream?

Chef Astrid Geslin

Astrid had an enchanting childhood. She grew up with her brother and sister close to Luzern, in the heart of Switzerland, near the Alps and next to the Lake of Lucerne. Nestled in this picture-postcard landscape was her parents’ restaurant. Even as a very young child, Astrid loved to help with the cooking. Growing up cooking, serving and eating fine food proved a joyful inspiration. However, whether they be lakes or seas, water has always been her passion: sailing, diving, windsurfing, and swimming. Astrid is a qualified PADI Dive Master. She also holds Swiss cert. of competence for ocean yachting / BVI Boat Master.

For over 20 years, Astrid worked in Geneva, Switzerland as a Human Resources executive. One of the great benefits was the extensive, international travel the job required to start-up offices in Zürich, Paris, Milan and elsewhere. In between these working adventures, she and husband Laurent spent as much time as possible sailing their boat across the waters of Lake Geneva. Astrid obtained Sailing Certification for Lakes, then passed the Swiss Certificate of Competence for Ocean Yachting and the BVI Boat Master. It was a perfect time to sail to new horizons.

Astrid is always happy to receive guests and share moments of discovery and joy. “Every charter is a rewarding, new, enriching experience made of encounters, good humor and fun,” says Astrid. “I speak fluent French, English and German, some Italian and Spanish. I try to welcome our guests in their own language and make them feel at home. I’m passionate about fine food from all over the world. My recipes are inspired from Mediterranean and Asian cuisine, but always with a French touch.”

While Astrid’s cooking consistently earns rave reviews, guests needn’t worry about gaining a couple of extra pounds. Astrid enjoys leading a workout, from on-deck yoga to a lap around the yacht, to a go on the water toys. And fun is always her leading motivator.

Astrid was awarded FIRST PRIZE at the Grenada Yacht Charter Show 2018 Culinary Contest! Well done Astrid!!
Astrid commented:
I wanted to present the 3 different colors of Grenada:
green for the fertile land;
yellow for the wisdom, sunshine, and warmth of Grenadians and
red for the people’s courage and vitality. The people here are what make the Island of Spice so unique.
The specified ingredient was Tamarin juice. My idea was to create a Tamarin reduction which I added in all three finger entrees.



Menu

Breakfast:


Homemade bread and brioche, marmalade and butter


Fruit milkshakes and fresh fruits


Croque Monsieur


Pancakes with maple syrup


Eggs Benedict with lemon sauce (ham, poached egg and lemon sauce)


Italian breakfast casserole (layers of ham, eggs, cheese, onions and pepper)


Filled crepes with cream cheese, tomatoes and ham


Florentine eggs (poached egg and spinach over homemade toasted bread)


Scrambled eggs with aromatic herbs and tomatoes on homemade toasted bread


Appetizers:


Parmesan sablés


Gazpacho of Granny Smith and champagne


Eggplant caviar with tapenade


Crispy pastry of goat cheese and apricots


Blue cheese and pear muffins


Caramelized cherry tomatoes


Trio of fish rillettes with homemade toasted bread


St. Jacques shell tartar with mango


Puff pastry with candied onions and tomatoes


Homemade Focaccia topped with an artichoke crème


Grilled marinated shrimps on guacamole


Smoked salmon with sour cream and salmon caviar over blinis


Starters:


Celery-Prosecco mousse topped with salmon tartar


Spicy meatballs over Tzatziki


Zucchini-goat cheese terrine with garlic and mint


Gazpacho with pesto cream


Shrimp cocktail and avocado purée over citrus jelly


Millefeuille of smoked salmon, goat cheese and candied celery


Thai fish cakes with cucumber dipping sauce


Parmesan crispy filled with cheese mousse


Fish enveloped with raw prosciutto over poivronade


Carrot flan with smoked duck breast and herb salad


Parmesan cream with pesto


Main course:


Marinated tuna breaded in mint with orange and fennel


Fish fillets on a creamy white chocolate dressing over pumpkin purée


Shredded duck confit sachets with a pear chutney


Tuna with stewed leek, vanilla and asparagus cream


King prawns over mashed potatoes and spinach salad


BBQ Côte de boeuf, herb-flavored butter and baked potatoes


Baked cod over persil-spinach risotto with buttered fish sauce


Cold Thai prawn salad


Italian pasta with gambas and saffron sauce


Poultry ballotine truffled with pistachios


Mahi Mahi, sweet potato-coco purée and coriander crumble


Chicken satay with peanuts sauce, coconut rice and cucumber salad


Porc filet mignon filled in a pastry crust with crunchy vegetables


Dessert:


Summer fruits Tiramisu


Orange mousse


Key Lime pie


Half cake - half passion fruit mousse


Coconut blanc manger, tropical jelly and exotic fruits


White chocolate cream, red fruit jelly, and lime mousse


Coco-lemon shortbread topped by bananas on spiced syrup


Caramelized pineapple flambeed with rum and toasted brioche


Crème brûlée coconut-ginger with mango


Dark chocolate lava cake with caramel coulis


Panna cotta mango with white chocolate crumble


**More photos of Atstrid's cuisine can be found on the Guest Comments page**

  • ISOLABLUE

    Price Terms: Inclusive

    Price from $13,000/week

    High season $16,000/week

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