LADY FIONA Yacht Description
Lady Fiona, the deluxe 620 Essense by Lagoon was launched in 2017. She has 3 luxurious queen cabins to accommodate 6 guests and luxuriates in abundant space and comfort on her fly bridge, in the cockpit and in the saloon. Which together with the luxury finishing touches make her a wonderful charter yacht.
Represented by DMA Yachting, the breathtaking charter yacht LADY FIONA is a 62 ft sailing catamaran. The highlights of LADY FIONA are her generous space and culinary experience. LADY FIONA spends the summer season in Antigua. She was constructed by the renowned boatbuilder Lagoon in 2017. The spacious yacht layout features 3 cozy cabins and comfortably accommodates a group of 6 guests.
LADY FIONA is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes connect you with the outside world.
and a generator.
Accommodation
Lady Fiona, a 2017 620 Essense by Lagoon, has the owner version master suite and 2 further luxurious queen cabins with their own stair cases to accommodate 6 guests. There is abundant space and comfort on her fly bridge, in the cockpit and in the salon due to her galley down design.What is the cabin arrangement of LADY FIONA?
- 3 VIP cabins
LADY FIONA
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Weekly price: $20,000 - $26,500
Low Season | High Season
- Length: 62'
- # of Guests: 6
- # of Cabins: 3
- Builder: Lagoon
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2017
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LADY FIONA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | $28,775 | $29,825 | $30,875 | $31,925 | $32,975 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $28,775 | $29,825 | $30,875 | $31,925 | $32,975 | $0 | $0 | $0 | $0 | $0 | $0 |
LADY FIONA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 40,000$ to 53,000$ | 8,000$ to 15,900$ | 48,000$ to 68,900$ | Discounts outside the main season are common. | |
| 7 day charter | 20,000$ to 26,500$ | 4,000$ to 7,950$ | 24,000$ to 34,450$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,000$ to 13,250$ | 2,000$ to 3,975$ | 12,000$ to 17,225$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000$ / 6 * 3 days = 10,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $20,000
High season rate: $26,500
Lady Fiona is available for charter for Summer 2024 in the Balearic Islands and Spain. To find out more please enquire here.
Weekly rates 2024
April, May, October, November (3 nights minimum 7/6 multiply by number of nights)
€20,000 plus 21% VAT & 30% APA
June & September
€23,000 plus 21% VAT & 30% APA (5 nights minimum 7/6 multiply by number of nights)
July & August
€26,500 plus 21% VAT & 30% APA (7 nights minimum)Lady Fiona is available for charter for Summer 2024 in the Balearic Islands and Spain. To find out more please enquire here.
Weekly rates 2024
April, May, October, November (3 nights minimum 7/6 multiply by number of nights)
€20,000 plus 21% VAT & 30% APA
June & September
€23,000 plus 21% VAT & 30% APA (5 nights minimum 7/6 multiply by number of nights)
July & August
€26,500 plus 21% VAT & 30% APA (7 nights minimum)
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Stew/Cook
Captain: Juan Galli
Juan Galli was born in Buenos Aires, Argentina, he fell in love with sailing at 16 years old and has not stopped since. He has explored many parts of the world by boat, cruising the Caribbean and Mediterranean as well as having a few Pacific and Atlantic ocean crossings under his belt. Juan loves discovering new places and sharing his love of exploring with the guests.
Like many captains he came to Palma de Mallorca where he met his girlfriend and after a few years working together she has returned to shore whilst he continues on board.
In his spare time he enjoys spending time and travelling with his girlfriend.
Justina Rolandelli
Justina is of Italian and Argentinian descent and was raised in Argentina. She has spent many years working in hospitality across various continents and terrains. Starting in the air as a flight attendant before returning to land in the heights of the French Alps where she honed her cooking skills in many restaurants. She subsequently made the leap to private chef in luxury chalets. Now she is taking the plunge into her third terrain, the sea, telling her story through the dishes she prepares, accumulating knowledge and experience every step of the way.
In her spare time she enjoys rock climbing and skiing which means she’s good at thinking on her feet and adapting to new situations.
Describing herself as creative, curious and adaptable she is very excited to put her skills to the test on board Lady Fiona this summer.
Menu
| From the Galley of Lizzy Hill |
Lizzy Hill
Yacht Chef & Ashburton Chefs Academy Graduate
Breakfast
Spring Onion Potato Cakes topped with crispy bacon, poached egg & Lizzy’s own tomato ketchup.
Smoked Salmon with Scrambled Eggs on buttered brown bread with a wedge of lemon.
Breakfast Frittata with confit tomatoes & steamed spinach
The Captain’s Pancakes served with a fresh fruit platter, jams, honey & Canadian maple syrup.
Croque Monsieur or Croque Madame toasted Swiss cheese & Black Forest ham sandwich with a Gallic twist!
Breakfast Parfait tropical fruits layered with Caribbean honey, Greek yoghurt & boat made granola.
Eggs Benedict poached eggs on a buttered English muffin with sliced ham & Hollandaise sauce.
All breakfasts are served with tea or coffee and fruit juices. Cereals, yoghurt, toast and jam are available on request.
Lunch
Pan Fried Jerk & Honey Fillet of Salmon on a bed of mango slaw drizzled with a lime dressing.
Sweet Potato Crust Quiche served with boat made pesto.
Bacon and Blue cheese salad with caramelised nuts and fresh bread
Homemade Taco with soft wraps, boat made tomato salsa, roasted corn salad & guacamole, cheese & lettuce.
Shrimp Linguine in a lemon cream sauce.
Lobster, Mango & Sweet Chilli on a bed of crisp gem lettuce.
Nicoise Salad with pan seared tuna.
Many lunches are accompanied with freshly baked bread.
Canapes
Spiced Apple Baked Camembert Cheese a selection of crackers, salami & fresh cut Crudités
Cucumber & Salmon and Asparagus & Ham Twists vegetable batons coated with cream cheese & wrapped
Goat’s cheese tartelettes with apricot jam & crushed pecans.
Dragon Chicken Wings with a Cooling Yoghurt, Mint & Lime Dip
Coconut Crusted Chicken Dippers with sweet chilli sauce
Baby Baked Potatoes Filled with Garlic & Herb Cream Cheese
Boat made blinis with crème fraiche & caviar.
A fruit bowl and a selection of snacks is always available.
Starters
Asparagus, Cucumber & Avocado salad with Elderflower & Mint Dressing
Fishcakes with sweet peas with seasonal green vegetables
Insalata Caprese
Salmon and cucumber tartare with lemon and dill
Peanut and papaya salad with tahini sauce
Sweet basil and Chicken lettuce wraps with ponzu dressing
Grown up Tomato Soup with Parmesan tuille and horseradish cream
Entrees
Provencal Style Rack of Lamb on potato dauphinoise with roasted broccoli & buttered French beans.
Trinidadian Fish Stew with nutmeg sweet potato mash, baby carrots & garden peas.
Bistro Style Pork Tenderloin in a nest of mashed potato with caramelized apples & a calvados & shallot sauce.
Seared Scallops with seared Red Snapper
Citrus Roasted Fresh Caught Wahoo on a crispy potato rosti with citrus vinaigrette & mange tout.
Prime Tenderloin Steak with minted new potatoes, Greek salad & coleslaw.
Sticky Jerk & Brown Sugar Pork Ribs on pineapple rice with sweet chilli & pineapple chutney.
Desserts
Crème Brulee
Basil & White Chocolate Cream with sticky balsamic strawberries.
Lemon Tart topped with fresh raspberries, raspberry coulis & cream.
Plain Chocolate & Grand Marnier Mousse finished with praline & a tuille wafer.
Poached Pears with cassis coulis and fresh berries.
Coconut Panna-Cotta with rum roasted pineapple.
Mimosa Jelly freshly squeezed orange juice set with champagne.
Italian Tiramisu
After dinner coffee & liqueurs are always available on request
