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LADY ROSE Yacht Charter

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LADY ROSE Yacht Description

Offered by DMA Yachting, the impressive charter yacht LADY ROSE is a 67 ft sailing catamaran. The primary distinction of LADY ROSE are her impeccable styling and experienced crew. LADY ROSE spends the summer season in Antigua. She was constructed by the ship builder Lagoon in 2026. The expansive yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.

LADY ROSE is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features •Embarkation from 16:00 on Day 1 •Disembarkation at 09:00 on the last day •Adults 18 years and older only •Strictly non-smoking. No vaping allowed. •No pets engines and a generator.

What is the cabin arrangement of LADY ROSE?

  • 4 VIP cabins

LADY ROSE

  • Weekly price:
    $69,000 - $69,000

    Low Season | High Season

  • Length: 67'
  • # of Guests: 8
  • # of Cabins: 4
  • Builder: Lagoon
  • Consumption: 11 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 11
  • Built Year: 2026

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

LADY ROSE Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 138,000EUR to 138,000EUR 138,000EUR to 138,000EUR Discounts outside the main season are common.
7 day charter 69,000EUR to 69,000EUR 69,000EUR to 69,000EUR Standard charter rate, base for all calculations.
3 day charter 34,500EUR to 34,500EUR 34,500EUR to 34,500EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
69,000EUR / 6 * 3 days = 34,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR69,000

High season rate: EUR69,000

Rates are Caribbean Terms (All-Inclusive) – covering gourmet meals, snacks, beverages, fuel, water toys, and full crew service.
10% APA to provide flexibility and ensure premium selections tailored to guest preferences (alcohol)Rates are Caribbean Terms (All-Inclusive) – covering gourmet meals, snacks, beverages, fuel, water toys, and full crew service.
10% APA to provide flexibility and ensure premium selections tailored to guest preferences (alcohol)

LADY ROSE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: No
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: 18
Generator: 1x 19,5kW (avec auto start) et
Hammock: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 11
Draft: 1.55
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2026
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 1x 19,5kW (avec auto start) et
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 11

Layout

Layout of LADY ROSE

More Specifications

Flag: Cook Islands
Homeport: St. Vincent and the Grenadines
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink high-speed WiFi
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No

Other Entertainment

• 55” Samsung Smart TV in salon and 43” Smart TV in Master cabin
• Projector with flybridge screen for open-air cinema nights
• Senheiser karaoke system, MetaQuest 3 VR headset, Nintendo Switch 2

Crew

Crew Information

Captain: Benoît (Ben) Pichette

Benoît (‘Ben’) Pichette
Captain
Canadian
Sail and work experience
Captain Ben is an experienced sailor having logged over 40,000 nautical miles and completed two ocean crossings. As a result, he has the necessary experience and confidence to navigate guests through any waters with ease. He has travelled to a whopping 41 countries and his passion for nature and travel is infectious. Guests are sure to have an insightful and stimulating trip with Ben on board, as his love for teaching and storytelling is said to bring destinations to life. Ben’s leadership, paired with his genuine love for the ocean, ensures that time aboard Lady Rosé is both safe and enriching.
Job description
Ben is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of the yacht, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth, and personal attention by delegating duties and supervising all crew tasks.
Licenses and Certificates
Master of Yachts 200T, STCW, ENG1
Languages
French, English, conversational Spanish

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Annik (‘Nini’) Laroche
Chef
Canadian
Sail and work experience
Chef Annick brings both skill and soul to the galley. With a background that combines world-class training and natural talent, she creates meals that are not only delicious but also filled with warmth and joy. Nini studied at the Superyacht Culinary Academy in Cape Town, completed sous-vide certification, and attended advanced pastry workshops in Quebec and Montreal. These experiences honed her technical skills and expanded her repertoire, allowing her to craft menus that are creative, balanced, and customized to guests’ preferences. From delicate pastries to vibrant seafood feasts, every dish is a reflection of her artistry and passion.
Job Description
As the chef, Annik is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. She is a creative cook, striving to provide variety in her meals according to the location of the yacht, so as to be as relevant as possible to the region visited.
Licenses and Certifications
Superyacht Chef Certification
Highfield Food Safety Level 2
STCW
Languages
French, English

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Jade
Stewardess
Sailing and work experience
Jade brings a beautiful blend of serenity, adventure, and wellness to Lady Rosé. A marine biologist, PADI Dive Master, free diver, and certified yoga instructor, she enriches every charter by offering guests meaningful ways to connect with the sea and themselves. She grew up sailing between Quebec, Florida, and the Bahamas, and has spent over 15 years in hospitality, developing a natural gift for making people feel welcome and cared for. Her love of the ocean is contagious: whether she is guiding snorkelers through a coral reef, leading a rejuvenating yoga session on deck, or mixing sunset cocktails.
Job Description
Jade elevates all onboard experiences. She offers personalized touches that make guests feel celebrated, all the while ensuring that every detail of service is seamless. Her deep knowledge of marine ecosystems adds and educational and inspiring dimension to every dive or swim, creating experiences that stay with guests long after they leave.

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A Crew with Heart – A Story Built on Passion and Purpose
Ben and Nini’s sailing story began in 2006, when they took their first vacation together in the Grenadines. That trip sparked a shared dream, a dream they pursued with determination, gathering miles, certifications, and experiences along the way. By 2017, they were chartering in the Bahamas; by 2020, they had built their own successful yacht program, delivering charters across the Caribbean and Mediterranean.
Their dedication and warmth are reflected in their exceptional 42% repeat client rate, including Lady Rosé’s own owner, who was so impressed by their professionalism and passion that he entrusted them as his exclusive crew. With Jade now completing their team, they bring together a rare synergy of seamanship, culinary artistry, wellness, and hospitality.
Together, they welcome you aboard Lady Rosé not just as guests, but as part of their story: a story of adventure, passion, and unforgettable memories.

Menu

Breakfasts
(Sample Menu subject to change depending on survey and supplies)
In addition to a continental-style breakfast served every morning,
a "Chef's Specialty" breakfast is also prepared




  • Continental:
    Yogurt with granola and fruit, Cereal and toast, Muffin,
    Fruit platter, fruit smoothies
    Fruit juice, coffee, tea
    Chef’s Specialties:
    Eggs any style
    The Captain's crêpes with Canadian maple syrup
    French toasts with warm cinnamon apples
    Soft-boiled eggs with avocado, cheese and bacon served with a Guadeloupe Créoline mayo
    Smoked salmon or ham eggs Benedict
    « As you wish » good morning omelet
    Morning french Canadian poutine


Lunches
(Sample Menu subject to change depending on survey and supplies)




  • Citrus marinated fish tacos, corn tortillas topped with coleslaw, pickled red onion, mango salsa, spicy lime
    mayo and cilantro
    The Captain’s chili con carne with corn tortillas
    French ham and cheese panini, dijon mayo and vegetable salad
    Grilled chicken Caesar salad served with homemade dressing, croutons & parmesan tile
    Bulgur tomato salad with a sausage duo and home made Sauerkraut
    Gouda cheese beef burgers, served on a home made bun & coleslaw salad
    Greek zucchini carpaccio and feta salad with "Chef's Selection" protein
    Garden vegetables and broccoli, shrimp salad and salmon pâté
    Asian-style soup with vermicelli, chicken, and cilantro
    Ham, spinach, and cheese crêpes delight with green salad
    Shish Taouk marinated chicken served over greek salad, pickled red onions, tzatziki sauce with warm pita
    Spinach and chicken quiche lorraine with green salad
    Sushi-grade tuna poke bowl served over seasoned fried sushi rice


Diners
(Sample Menu subject to change depending on survey and supplies)




  • Fish arancini with dill sauce
    Local fish fillet on a bed of basmati rice and crispy leeks
    Fruit puff pastry with caramelized sauce
    Homemade parmesan fondue on a bed of arugula
    NY sirloin with mashed potatoes , flavoured butter and seasonal vegetables
    Chocolate mousse
    Wild mushroom baluchon with foie gras sauce
    Duck breast on a roasted rosemary potato and vegetable sauté
    Fruit and mascarpone tartare
    Beef and mozzarella bites with tomato and basil sauce
    « As you Wish » homemade pizza night
    Chef’s signature tiramisu
    Warm Caesar salad
    Home made sausage sun-dried tomato and ricotta stuffed raviolis, with rosemary butter sauce
    Chocolate fondue on a plate
    Chorizo and pistachio stuffed mushrooms
    Pork tenderloins on caramelized onion rice topped with a two-mustard sauce
    Cheesecake with pistachio crunch and berry coulis
    Seared scallops on a bed of citrus avocado
    Puerto Rican paella
    Berry pannacotta
    Tuna Tataki
    Salmon mosaic with Crispy Rice vermicelli and Avocado and Ginger Coulis
    Strawberry and basil tartelette
    Grilled halumi cheese on tomato and arugula carpaccio
    Italian style beef tartare
    Lemon cake and pavlova bites

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    LADY ROSE

    Price Terms: Inclusive

    Price from $69,000/week

    High season $69,000/week

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