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MARIAH PRINCESS III Yacht Charter

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MARIAH PRINCESS III Yacht Description

MARIAH PRINCESS III yacht is a 78.00 ft long sailboat catamaran and spends the summer season in Antigua. It was built by Lagoon in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 king cabins, 2 queen cabins.

The sailboat features 2 X 225HP Nanni diesels 24vDC primary domestic system with additional 12vDC circuit and 220vAC via shore-power, inverter, or generators. 2 XZ Onan generators, 27KW and 19KW A/C = 180,000 BU engines and a generator.

Accommodation

2 King Cabins & 2 larger than Queen Cabins:
One master suite with side opening private deck, ensuite bath with his and her sinks, stall shower, electric toilets, walk-in closet, and desk.
All suites each with ensuite bath including stall shower, vanity/sink, electric toilets, and desks. One of the Kings can be split into Twin Beds if desired,.
Bed Sizes:
Master Cabin: 6'9" x 5'11"
Starboard Aft: 6'9" x 5'6"
Port Mid: 6'9" x 5'6"
Port Aft 2 @ 6'9" x 2'11" or [email protected] 6'9" x 5'10"
We do have space for more crew than we carry. One crew accommodation can be made available for a nanny on request. Additional fee will apply.

Cabin Breakdown

King Cabins: 2
Queen Cabins: 2

MARIAH PRINCESS III Yacht Details

78'

Length

8

Guests

4

Cabins

3

Crew

Lagoon

Built by

$66,700 - $70,000

Weekly price low-high season

2000RPM

Cruising Speed

2600RPM

Max. Speed

MARIAH PRINCESS III Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $67,000 $67,500 $68,000 $68,500 $69,000 $69,500 $70,000 $0 $0 $0 $0
Winter 2022 to 2023 $67,000 $67,500 $68,000 $68,500 $69,000 $69,500 $70,000 $0 $0 $0 $0
Summer 2023 $67,000 $67,500 $68,000 $68,500 $69,000 $69,500 $70,000 $0 $0 $0 $0

MARIAH PRINCESS III yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 133,400$ to 140,000$ 26,680$ to 42,000$ 160,080$ to 182,000$ Discounts outside the main season are common.
7 day charter 66,700$ to 70,000$ 13,340$ to 21,000$ 80,040$ to 91,000$ Standard charter rate, base for all calculations.
3 day charter 33,350$ to 35,000$ 6,670$ to 10,500$ 40,020$ to 45,500$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
66,700$ / 6 * 3 days = 33,350$
1 day charter 11,117$ to 14,000$ 2,223$ to 3,500$ 13,340$ to 17,500$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $66,700

High season rate: $70,000

GENERAL NOTES:
MINIMUM NIGHTS: 5, inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Cruising taxes in the British Virgin Islands are included in the rate. Taxes in between countries are to be paid by the client.

*** COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.

SLEEP ABOARD: $3,500 (commissionable)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.

PLUS EXPENSES OPTION: $55,000 PLUS 30% APA.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$66,700 3/$67,050 4/$67,400 5/$67,750 6/$68,100 7/$ 8/$68,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$66,850 3/$67,275 4/$67,700 5/$68,125 6/$68,550 7/$68,975 8/$69,400

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2022: 1-8 guests @ $84,000 inclusive, 7 night minimum, charter must end by December 26th
CHRISTMAS 2022: 1-8 guests @ $66,000 PLUS 30% APA (no commission on APA)
NEW YEARS 2022/2023: 1-8 guests @ $90,000, 7 night minimum, charter may not start prior to December 28th
NEW YEARS 2022/2023: 1-8 guests @ $68,750 PLUS 30% APA (no commission on APA)

GENERAL NOTES:
MINIMUM NIGHTS: 5, inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Cruising taxes in the British Virgin Islands are included in the rate. Taxes in between countries are to be paid by the client.

*** COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.

SLEEP ABOARD: $3,500 (able)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.

PLUS EXPENSES OPTION: $55,000 PLUS 30% APA.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$66,700 3/$67,050 4/$67,400 5/$67,750 6/$68,100 7/$ 8/$68,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$66,850 3/$67,275 4/$67,700 5/$68,125 6/$68,550 7/$68,975 8/$69,400

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2022: 1-8 guests @ $84,000 inclusive, 7 night minimum, charter must end by December 26th
CHRISTMAS 2022: 1-8 guests @ $66,000 PLUS 30% APA (no on APA)
NEW YEARS 2022/2023: 1-8 guests @ $90,000, 7 night minimum, charter may not start prior to December 28th
NEW YEARS 2022/2023: 1-8 guests @ $68,750 PLUS 30% APA (no on APA)

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 22 GPH
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: Stern only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 2 X 27KW and 19KW Onan
Inverter: Yes
Voltages: 220
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 2600RPM
Draft: 6.3
Cruising Speed: 2000RPM
Helipad:
Ac:
Ac Night:
Built: 2020
Turnaround: 48 hours
Cabins: 4
King: 2
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2 X 27KW and 19KW Onan
Internet: Onboard WIFI
Cruising Speed: 2000RPM
Max Speed: 2600RPM

Layout

Layout of MARIAH PRINCESS III

More Specifications

Flag: BVI
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: CR International

Diving Yacht offers Rendezvous Diving only

Tanks: 3
Air Compressor: Onboard
Bcs: 3
Registrations Number: 3
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 5
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

The front cockpit has a removable sunshade
Main saloon with 55” retractable home cinema screen
HiFi sound system throughout, with 32” TV screens (40” in owner’s suite)

Crew

Crew Information

Crew of MARIAH PRINCESS III|Stewardess Stewardess

Crew of MARIAH PRINCESS III|Captain Captain

Crew of MARIAH PRINCESS III|Chef Chef

Crew of MARIAH PRINCESS III|First Mate/ Engineer First Mate/ Engineer

Captain: Kevin Gentles

CAPTAIN KEVIN GENTLES
Kevin was born in Edmonton, Alberta Canada. He moved to the British Virgin Islands at a young age where his family owned and operated a charter company on a large Sailing trimaran for 24 years. While living in the islands he started his career as a deckhand/stew and has since worked in various different roles such as Detailer, painter, deckhand, lead deckhand, bosun, first mate on large sailing yachts and motor yachts as well as Captain taking out day sails.
Recently coming from the position of the First officer on a Royal Families Flagship Yacht. He knows high-end service AND fun.
He has been involved in the marine industry from a young age. His immediate family is made up of Captains, SCUBA Instructors, Marine Engineers, Surveyors, and Naval Architects. So the ocean is in his blood.
Some of his interests include diving, which he is currently completing his divemaster, exploring new locations, exercising, and riding motorcycles.
Kevin has lived and worked around the world on yachts including all over the Mediterranean, Australia, Singapore, Malaysia, The Maldives, and the Philippines.
He has many interesting stories to share and is a very outgoing person who has never met a stranger. He is happy to return to his roots and be closer to family. He always had a deep love for the British Virgin Islands.

CHEF NICOLE BOWMAN
100 T license with a Sailing Endorsement. She additionally carries a certificate in Culinary Arts, HABC QCF from Ashburton, STCW, and ENG1
Nicole has spent 7 years as a successful Charter Chef on a variety of Sailing and Motor Yachts progressively making her way up in size and quality. Nicole hails from "where the cows are" in the middle of Florida.
Outside of work, she enjoys SCUBA diving, hiking, and exploring Islands.

STEWARDESS CAT
She has been working in the Virgin Islands for the past seven years as a stewardess. Her Spanish background and personality is delightful and always sparkling.

ENGINEER/FIRST MATE JULIO SANTANA
Born in Cuba but came to the States when he was 19 years old. Julio completed an Engineering ticket currently has his AEC 1 and 2. He comes from larger motor yachts and is well-rounded in engineering onboard a vessel. Julio is a Kitesurf Instructor which you can look forward to us making use of onboard, and his E Foil, Wing, and Windsurf Experience fit right in with future planned toys onboard! We are happy to rent an E-Foil Board to have on board at your expense until we have our own!
Julio also has his Drone license, is a great Media Content Creator, Loves Spear Fishing, and is an excellent Snorkel Guide.

MARIAH PRINCESS III will run with 3-4 crew members.


****CREW IS FULLY VACCINATED FOR COVID-19****

Menu

Caribbean Fusion-Style culinary point of view that seeks to incorporate local ingredients and cuisines with guest
preferences. Confident in creating unique menu options to meet all guest needs, including dietary restrictions, allergies, and preferences


Breakfast: All breakfast served with Yogurt, Granola, Fresh fruit platter, toast, eggs to order, and bacon
or sausage links.



California Avocado Toast topped with a poached egg
Lobster Benedict with hollandaise on an English muffin
Lox and Bagels with sliced onion, cream cheese, capers, and lemon
Crème Brule French Toast
Fluffy Buttermilk Banana Pancakes
Vegetable Frittata, sauteed mushrooms, spinach, and cheeses
Fluffy waffles topped with whipped butter and rum syrup


Lunch


Caribbean Chicken Salad served with fresh baked bread
Crab Cakes Island style with sweet and spicy remoulade over a bed of local greens
Tuna Poke Bowls, sushi rice, spicy mayo, avocado, carrots, edemame, cucumbers, and mango
Fish Tacos, “catch of the day”, grilled pineapple salsa & avocado crema, with black beans and rice, and grilled street corn
Burrata, arugula, Pancetta, cantaloupe salad served with fresh baked bread
Salmon Nicoise Salad served family style with a lemon Dijon dressing
Greek feast, chicken kebabs Greek salad, stuffed grape leaves, tzatziki, and warm pita


Sundowners
Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:
Charcuterie board / Hummus / Caprese / Baked Brie / Guacamole / Spinach Artichoke Dip / Buffalo
Chicken Dip


Starters
Refreshing watermelon Mint Salad
Coconut Butternut Squash Soup, vegan and gluten free


Bang Bang Shrimp sweet and spicy
Grilled Aubergine with Buffalo Mozzarella and a balsamic drizzle
Bahamian Conch Salad with freshly caught conch
Lobster Bisque and garlicy crostini
Tuna Tartare with passionfruit lime and crystalized ginger


Mains


Honey Bourbon Braised Pork tenderloin, garlic infused mash, with seasonal vegetables
Blackened local line caught Mahi Mahi over sticky coconut rice with mango puree and macerated bell peppers.
Seared Filet Mignon, dauphinoise potato, & roasted asparagus
Baked Snapper with lemon caper sauce, parmesan mushroom risotto
Butter Poached Local Spiny Lobster with smoked gouda polenta, and local seasonal veg
Pan Seared Grouper with forbidden rice, pea & mint puree, and roasted seasonal vegetables.
Lemony Shrimp over a bed of squid ink linguini dotted with robust cherry tomatoes served with garlicky crostinis.



Dessert



Madigascar vanilla panna cotta, berry coulis and fresh berries
Crème Brule
Chocolate Mousse
Banana Foster Cheesecake
Key Lime Pie
Eaton Mess
Vanilla poached pears with marscapone and Chambord glaze



*All menu items can have Gluten Free options as well as Vegetarian, Vegan, and any other preferences, allergies, and dietary restrictions.
The menu changes based on guest preferences and availability of products.


Mariah Princess II Wine and Bar Options


*Similar price ranges wines etc can be switched out and we are happy to put on anything you like not in our price range at our wholesale cost price for you.


Red Wines



  • Pinot Noir- The Seeker and Layer Cake

  • Merlot- St. Francis and Kendall Jackson

  • Cabernet Sauvignon- Simi and Meiomi


White Wines



  • Sauvignon Blanc- Oyster Bay and White Haven

  • Chardonnay- Chateau St Michele and Simi

  • Pinto Grigio- Santa Margharita

  • Rose- Minuty and Josh

  • Bubbly- Moet et Chandon Imperial and Mionetto Prosecco


Bar



  • McCallen 12 year

  • Jack Daniels

  • Bullett Bourbon

  • Hendrix Gin

  • BVI Gin

  • Casamigos

  • Range of Rums and Flavored Rums

  • Titos Vodka

  • Baileys Irish Cream

  • Kahlua


Cocktails



  • Painkillers

  • Rum Punches

  • Mojitos

  • Mai Tais

  • Frozen Daiquiri's

  • Pina Colada

  • Bushwackers

  • Jalapeno Margaritas

  • Bloody Mary Bar

  • Mariah Specialty Cocktails


Pretty much what you imagine we can make and if you cannot decide we will do it for you!


Selection of Beers, Sodas and Juices onboard

Reviews

March 2022

Wow, where to start with Mariah Princess!! We had an incredible trip. The boat itself is beautiful. The master bedroom cabin was very spacious and offered Mike and I double sinks and a walk-in closet…pretty spectacular for boat living.
The other bedrooms were perfectly sized for our kids and nephew. We loved hanging out on the back of the boat. Aside from socializing around the great teak dining table, there were numerous cozy sofas and loungers back there to enjoy the sun. The boat had a fantastic flybridge area too which was a great spot to take in the views as we sailed. It also had an awesome hot tub! The tender was a fabulous boat too.

But the best part about Mariah Princess was definitely the crew!!! They went above and beyond to make sure our trip was memorable. Capt Kevin made sure to communicate our plans each evening and was very approachable and informative. He was always willing to help and accommodate our desires on the trip. He even took my son out on the tender for boat driving lessons (Peyton has his boating license). His first mate, Julio, was the nicest guy! He was the first to jump up and agree to take my kid's wakeboarding, snorkeling, or tubing. He also did a hike with Mike and me in St Thomas. Simply an awesome guy!
Our chef, Nicole, made dish after dish of amazing food, with a smile!! We ate so much and loved it all. She was super accommodating to my daughter too, who can be really picky.
And finally, Cat….our stew. She was sincerely the best we could have asked for! She was kind, wonderful with my kids, knowledgeable, helpful, funny, and made everything about this trip better. She, along, with Julio, taught my kids how to wakeboard. Their patience and encouragement pushed my kids to success out there. It was awesome.
She also did a one-hour morning yoga session for the girls one day which was out of this world. My daughter cried as we left the boat and mainly to be leaving Cat!

As you can tell, we loved it! The change in boats was meant to be. If we had to make any recommendations for improvement, there aren’t many….and these suggestions are very minor. Maybe have some round noodles on board and possibly a large inflatable for more than one person to chill out on. (These are coming! note by crew)
Photo 1
Photo 2
February 2022
Cheers to the Mariah Princess Team for putting together our gorgeous sailing adventure in the USVI... in less than one week!
When you are ready to Sail... Go! Go! Go! .. especially during this difficult time of Covid and travel restrictions, The Mariah Princess was absolutely pristine
about protocol and we joyfully and safely met the superb Mariah Crew in St. Thomas. Captain Kevin Gentles and his Crew, immediately set the tone for fun with their high spirited enthusiasm, professionalism and character! Their work ethic shining brightly anticipating our every need!!!
The boat is absolutely gorgeous... even more beautiful than the photographs. What a Lady she is.
I and my friends have sailed a lot in our lifetime and the Mariah did not disappoint. Captain Kevin took us on many a great sail! He and 1st Mate Nick,
found the most delightful places to swim, snorkel, kayak. Nick had us hiking, paddle boarding... always watching over us to make sure we were safe and having a great time.
Our Marvelous Steward; CAT.... was always there with a towel, a drink, and her very witty personality. We adored her! Her table settings were highly creative and elegant. She was highly professional and a joy to be around.
Chef KATE.... fed us with the most sumptuous meals. Many of us have dietary issues, which didn't faze her one bit. We were all completely well fed and happy!! Her cheerful personality and love of cooking was gratefully appreciated.
The only disappointment was the hot tub was not working. In all fairness, because I chartered her so quickly, there wasn't enough time to get it fixed.
Everything else was perfection.
I look forward to chartering her again and again.
Thank you Mariah Team for a terrific vacation!
All pictures © Janie Joseland Bennett

Sarah
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Photo 5
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  • MARIAH PRINCESS III

    Price Terms: Inclusive

    Price from $66,700/week

    High season $70,000/week

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