79°F | , English Harbour, Antigua
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Yacht Description

ORION yacht is a 74.00 ft long sailboat catamaran and spends the summer and winter season in Antigua. It was built by Sunreef Yachts in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features 2 x 225HP John Deere engines 2 x 19KVA generators engines and a generator.


Number of cabins: 4 + 1

Number of guests: 8 + 1

Cabins configuration: 4 double cabins

Bed configuration: 1 King, 3 Queen

1 port forepeak cabin for a child

ORION Yacht Details







Sunreef Yachts

Built by

$45,000 - $51,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 2000 l
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Smoking: On stern
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: No
Generator: Yes
Inverter: Yes
Voltages: 110/220
Hammock: Yes
Windscoops: No

Price Details

Price from: $45,000

High season rate: $51,000

Winter 2018/2019 & Summer 2019
Caribbean all-inclusive rates:
1-4 pax - $47,000
6 pax - $49,000
8 pax - $51,000

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), BVI cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.

For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the BVI cruising permits and any other additional expenses.

*Christmas / New Year's Rate: 15% surcharge is applied.


Tube: Yes
Guests: 8
Draft: 7' 3
Cruising Speed: 9
Helipad: No
Maxspeed: 13
Built: 2017
Turnaround: 24 hrs
Cabins: 4
King: 1
Queen: 3
Heads: 4
Jacuzzi: Yes


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 17 ft
Kayaks 1 Pax: Yes
Kayaks 2 Pax: 0
Dinghy Hp: 115 HP
Floating Mats: 0
Dinghy Pax: 10
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Trolling, Casting
Windsurfer: 0
Rods: 6
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

Jacuzzi on flybridge
BBQ in cockpit area
Starry sky lights in cockpit

DAN Dive Safety Oxygen Unit
Heart Defibrillator


Crew Information

Captain: Gregory K. Langridge

Captain: Gregory K. Langridge
Nationality: British
Languages: English (native speaker), French (basic)

A professionally qualified captain with 13 years of experience, Gregory is a lifelong sailor with extensive experience in the yacht charter industry. In addition to his maritime background, captain Gregory is skilled enough to repair and maintain most onboard systems. Apart from sailing and various water sports, he is passionate about archery and motocross. A great host, he welcomes you on board ORION for an unbelievable journey with his wonderful crew.

Chef: Vanessa Bruc Langridge
Nationality: French
Languages: French (native speaker), English (fluent), Spanish (basic)

Consumed with sailing, hospitality and cooking, Vanessa has been successfully working in the tourism sector for 13 years. Talented and creative, she adores cooking and always looks for fresh healthy local produce whenever possible. Vanessa derives her culinary inspiration from extensive travelling throughout the world and enjoys creating elegantly prepared dishes rich with flavours and fresh ingredients. Her passion for making guests happy and an extensive background in tourism make your vacations onboard ORION an experience of a lifetime.

Stewardess: Amanda Hyatt
Nationality: American
Languages: English (native speaker), Spanish (basic), Italian (basic)

Amanda makes up the third part of the crew and is the all-round help on both interior and exterior. Active and easygoing, she is motivated to constantly improve and expand her experience in sailing and hospitality she thrives in and loves. Paddleboarding, kayaking, surfing and exploring new places take up most of her free time. Friendly and helpful, Amanda will ensure that your stay is pleasant and fun.

Deckhand: Brad Evans
Nationality: South African
Languages: English



Fruit-yogurt-granola bowl

Fresh orange juice with banana and blueberries

Orion muffin with flaxseeds and lemon zest

Ricotta pancakes with blood orange segment, toasted almond, choice of maple syrup, orange marmalade, nutella

Eggs benedict, Curry-Hollandaise sauce, french green beens and applewood smoked bacon

Potato frittata, chives, carmelized onions, manchego cheese



Grilled chicken salad, roasted beets, baby butter greens, baby butter greens, radishes and yellow lentils in grain mustard dressing

Local cut cod and chips, grilled lemon, herb mayonnaise

Lamb sugo with homemade gnocchi or fresh pasta of the day, lemon zest and pecorino cheese

Seafood salad with papata, avocado and mix greens, lemon dressing

Shrimp-salmon cakes, wild rice, arugula garni, champagne sauce, black sea salt

Steak salad with french green beens, radishes, white asparagus, truffle vinaigrette





Carpaccio of bison, shiitake mushrooms, shaved carrots, truffle oil

Parsley and spinach soup, garlic croutons

Crudite platter, radishes, Japanese cucumbers, carrots

Ahi tartar, creme fresh, crostini


Veal milanese, grilled radicchio and fennel, lemon butter sauce

Vegetarian risotto, peas, carrots and garlic confit, parmigiano cheese

Olive oil poached salmon, roasted fingerling potatoes, lentils, mustard sauce

Filet mignon, grilled asparagus whipped horseradish foam, fries

Stuffed Peppers with rice and vegetables, tomato jam

Crudo of yellowtail and salmon seaweed salad, watermelon radish, ginger-lime dressing

Smoked salmon on grilled rustic crostini with avocado, olives, lemon zest

Seared scallops, blood orange segments, potato chips

Sweet onion tart with micro greens, espoise cheese

Chercuterie plate, dijon mustard, radishes, cornichons, cherry tomatoes

Yellow and red beets, olive oil, feta cheese, shallot tempura, citrus vinaigrette

White asparagus, smoked trout and summer truffles shaving, lite champagne vinaigrette

Steamed multi color cauliflower with caper remoulade, chives (sardines as option)

Claims and mussels cooked in white wine and herb butter, chorizo, tomatoes and garlic sourdough

Pasta salad with roasted chicken things, endive, avocado, herb mayonnaise, manchego shavings

Panzanella salad, heirloom tomatoes, cucumbers, iberico cheese, mortadella, basil in olive oil dressing

Grilled eggplant with goat cheese, radishes, parsley, vine tomatoes and balsamic vinaigrette

Tomato salad with burette cheese fried shallot rings, micro basil in red wine vinegrette

Seared ahi, herb lemon mignonette cherry tomatoes and grilled fennel

Egg quiche with braised swiss chard and french ham, charmelized onions

Stuffed zucchini flowers with ricotta cheese over isreali couscous, lemon confit

3 mushroom lasagna, gruyere cheese parsley pesto

Mediterranean rice pilaf, red bell peppers, peas & spinach served with grilled lamb sausage

Milk fed veal scallopini, madeira vine, wild mushroms, roasted carrots and rapini

Garlic rubbed skirt steak with scallion vinaigrette

Ultimate burger with all fixing (butchers cut meat, horseradish cheddar cheese)



    • ORION

      Price from $45,000

      High season $51,000

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