PALOMA Yacht Description
PALOMA is the ultimate luxury catamaran which was built for long journeys with unparalleled comfort and safety. The Lagoon Sixty5 was stunningly designed by VPLP Design, with Patrick le Quément responsible for the exterior and Nauta Design for the interior finishes, resulting in the nomination for Best Boats in 2022.
This magnificent catamaran has it all, impeccable design, cutting edge technology for amazing performance, first-class comfort, expansive interior with an abundance of natural light, all promising a wonderful sailing experience for any adventure, either on the high seas or the islands of the Caribbean. Paloma is the pinnacle of nautical sophistication and beckons discerning guests to enjoy the sailing experience of a lifetime.
Every spacious area of Paloma exudes luxury, interior and exterior, for relaxing, socializing and dining in first class comfort with quality furnishings.
Paloma’s salon comprises a spacious galley, a comfortable dining table, and a spacious and luxurious lounge area. On the foredeck, enjoy the terrace with a large area for sunbathing and socializing, including sunbeds, comfy sofas, and coffee tables.
The impressive and luxurious cabins accommodate up to 10 guests on Paloma.
The flybridge offers a breathtaking outdoor living space, with a large dining table and comfortable seating.
BF WEBSITE - www.palomasixty5.com (with more amazing Photos, Video and interior VR Tours)
Offered by DMA Yachting, the astonishing charter yacht PALOMA is a 65 ft sailing catamaran. The promiment features of PALOMA are her well-chosen interiors and experienced crew. PALOMA spends the summer season in Antigua. She was completed by the renowned boatbuilder Lagoon in 2024. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates up to 10 guests.
PALOMA is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
The sailboat features Engine: 2 x 195 CV / 2 x 195 HP Fuel tank capacity: 2 x 650 l / 2 x 172 US Gal Water tank capacity: 2 x 500 l / 2 x 132 US Gal engines .
Accommodation
Paloma accommodates 10 pax on this magnificent catamaran. She has an unusual layout with 4 guest cabins. All cabins are ensuite.Owners Cabin - The owners' cabin has a double bed, a large closet & bathroom, in addition to a working desk and a sofa, with a personal access door to the aft deck.
Double Cabins - The two double cabins have a double bed, bathroom and wardrobes.
Bunk Cabin - With two bunk beds which can accommodate four guests, this cabin also has its own bathroom and storage space. We also have safety railings for the top beds, making them perfect for kids.
All cabins are equipped with hairdryers (including 2 Dyson hairdryers with styling tools), high-end shower gel, shampoo, conditioner, hand soap, and body lotion.
Paloma’s chef and guests have at their disposal a fully equipped kitchen, with everything you need to create exquisite meals. Our kitchen boasts a premium coffee machine, a Nutribullet blender, comprehensive cooking appliances and elegant tableware.
What is the cabin arrangement of PALOMA?
- 3 Double cabins
- 1 Twin cabin
PALOMA
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Weekly price: $62,000 - $70,000
Low Season | High Season
- Length: 65'
- # of Guests: 10
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Built Year: 2024
- Turnaround: 48 hours please
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PALOMA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 | $70,000 | $0 | $0 |
| Winter 2025 to 2026 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 | $70,000 | $0 | $0 |
| Summer 2026 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 | $70,000 | $0 | $0 |
| Winter 2026 to 2027 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 | $70,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.PALOMA Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 124,000USD to 140,000USD | 124,000USD to 140,000USD | Discounts outside the main season are common. | |
| 7 day charter | 62,000USD to 70,000USD | 62,000USD to 70,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 31,000USD to 35,000USD | 31,000USD to 35,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 62,000USD / 6 * 3 days = 31,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD62,000
High season rate: USD70,000
Additional Rate Details:
Christmas/New Years Minimum 7 nights
CHRISTMAS: 1-10 guests @ $77,000
NEW YEARS: 1-10 guests @ $80,500Additional Rate Details:
Christmas/New Years Minimum 7 nights
CHRISTMAS: 1-10 guests @ $77,000
NEW YEARS: 1-10 guests @ $80,500
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
• Bang & Olufsen Sound System
• TV Screen Projector in Salon
Fishing
Green Initiatives
Water Sports
Other Entertainment
• High quality poker set
• Fully air-conditioned
• Generator & heating
• Freezer
• Electric refrigerator
• Coffee maker
• Icemaker
• Washer/dryer
• Cooktop and over
• Microwave
• Dishwasher
• Yoga mats
• High quality poker set
• Variety of Games
• Hydraulic aft platform and retractable gangway
• Underwater lights
Crew Information
Captain
Chef
Deckhand / Steward
Captain: Sean Knott
Captain Name: Sean Knott
Born and raised in Johannesburg, South Africa, Captain Sean has spent the past six years navigating the world’s oceans which includes an Atlantic crossing, blending his love for the sea with a passion for luxury yachting. With certifications as a Yachtmaster Ocean, Divemaster and AEC1, he has honed his skills to offer a comprehensive and professional charter experience.
A true water sports enthusiast, Captain Sean grew up wakeboarding and water skiing, and over the years has expanded his repertoire to include kitesurfing and Efoiling. His energy and enthusiasm for the ocean are infectious, making every journey both thrilling and memorable for his guests.
Always focused on delivering the highest standard of service, Captain Sean is dedicated to maintaining the yacht in pristine condition while leading a strong, cohesive team. His positive attitude and approachable nature create a relaxed, fun atmosphere onboard, where guests can enjoy both luxury and adventure.
Known for his witty humor and love of storytelling, Captain Sean is always ready with a dad joke or an entertaining sailing tale, sharing his experiences and passion for the sea with those aboard.
Chef Bianca Cox
Chef Bianca grew up in Noordhoek, Cape town in a small and tranquil town on the coast of South Africa where she spent most of her days snorkeling, paddle boarding and surfing which inspired her journey into the yachting industry.
With having over 5 years of experience working as a yacht chef on various different yachts all over the Caribbean and been in the hospitality industry prior, working as a waitress, bartender and aupair.
Bianca has honed her ability to create an unforgettable experience and atmosphere for her guests ensuring that every desire is met.
Bianca has completed her Superyacht Chef Introduction and Advanced Culinary Courses in Cape Town which has enhanced her skills to create diverse and exquisite dishes.
Not only does Bianca take her guests on a journey through food but she also never misses an opportunity to take them on a journey exploring the underwater world.
Deckhand/Steward
Name: Brandon Knödl - Year Born - 2000
Originally from Johannesburg, South Africa, I always had a passion for sports like baseball and swimming. My journey in hospitality began over five years ago, where I developed a deep appreciation for mixology and the art of creating immersive cocktail experiences. I take pride in crafting unique drinks that not only taste exceptional, but will also tell a story through flavors, presentation, and technique.
My passion for luxury service led me to the yachting industry, where I believe that exquisite cocktails should complement the elegance of life at sea. Working on yachts allows me to merge high-end hospitality with adventure, offering guests bespoke drinks that enhance their experience on the water. Whether it's a classic cocktail with a twist or an innovative creation inspired by the surroundings, I strive to deliver unforgettable moments with every pour.
Menu
Paloma Sample Menu
Breakfast
Anegada Lobster Eggs Benedict,
habanero infused hollandaise sauce
American Style Pancakes,
scrambled eggs and crispy bacon
Build your own Crepe Bar,
sweet or savory. A selection of toppings
Homemade Bagel Lox Board,
smoked salmon, capers and cream cheese
Smash-Avo Toast,
poached egg, feta cheese, microgreens, cherry tomatoes & balsamic glaze
Shakshuka,
slow cooked spicy tomato dish, with poached eggs, coriander & fresh bread
Full English breakfast,
fried eggs, hash browns, baked beans, fried tomatoes, grilled mushrooms, pork bangers & toast
Breakfast Tacos,
corn tortilla, refried beans, scrambled eggs, crispy bacon, avocado, cheese topped with a tomato coriander salsa
Homemade sticky Cinnamon Buns,
vanilla-bean cream cheese frosting
Freshly Baked Muffins,
chocolate banana & apple crumble
Quiche Lorraine,
prosciutto, spinach, feta and sun-dried tomato
Zucchini Corn Fritters,
poached egg and arugula salad
Breakfast Burger,
pork patty, soft fried egg, hash brown and caramelized onions
Acai Smoothie Bowls,
fresh seasonal fruit, nut-butter & hemp seeds
Lunch
Sous Vide Chicken Caesar Salad,
soft boiled egg, homemade croutons, crispy capers & prosciutto
Fresh Lobster Rolls,
homemade toasted potato bun, old bay mayo & fresh dill
SMASH Wagyu Cheeseburger,
homemade japanese milk bun with hand-cut truffle fries
24hr Sous-Vide Pork Ribs,
local BVI coffee & cacao served with buttered corn and fresh Papaya slaw
Blackened Local Wahoo Tacos,
with zesty guacamole, pineapple salsa and pickled radish
Grilled Greek Chicken skewers,
hummus, Tzatziki, baba ghanoush and tabbouleh salad with homemade pita
Local yellowfin Tuna poke bowls,
with sticky sushi rice, fresh mango, seaweed salad & siracha mayo aioli
Seared Wild Caught Salmon Salad,
quinoa, local greens, fresh herbs & roasted squash with a citrus mustard vinaigrette
Classic Fish and chips,
with mushy peas
Peri-Peri Grilled Chicken Sandwich,
Homemade Portuguese rolls
Appetizers
Fish Cakes,
Watercress radish salad with a mayo mustard aioli
Conch Ceviche,
with crispy tortilla chips
Roasted Beet and Goat Cheese Salad,
citrus champagne mustard and local honey vinaigrette
Caprese Salad,
tomato, pesto, mozzarella, stone fruit and balsamic glaze
Butternut Squash Soup,
toasted pumpkin seeds & drizzled with cream
Casava Plantain Cheese Balls,
spicy mayo aioli
Pulled Pork Tostones,
pickled red cabbage & pineapple salsa
Tuna Stack,
avocado, cucumber ribbons, nori chips & ponzu mayo
Barbequed Chicken Wings,
local guava sauce
Chinese Pork Belly Bao Buns,
with pickled vegetables and crushed peanuts
South African Samosas,
curry beef mince, apricots & raisins
Summer Melon Prosciutto Salad,
arugula, mint, pistachio, feta
Dinner
Green Thai Prawn Curry,
with lemongrass basmati rice
Surf & Turf ,
purple cauliflower puree, potato fondants, grilled asparagus & herb beurre blanc
Harissa Chicken Roulade,
roasted corn puree, potato cakes, charred baby corn, tomato butter
Potato crusted fish,
almond romesco sauce & wild rice with grilled vegetables
New York Strip Steak,
truffle Café au lait sauce, pomme puree, charred cauliflower
Homemade pasta,
alla vodka bolognese sauce
Homemade gnocchi,
chorizo, butternut and sage cream sauce
Rack Of Lamb,
pistachio herb crust, roasted butternut cous cous salad & a mint yogurt sauce
Pan Seared Miso Chilean Sea Bass,
creamy mashed potatoes and roasted lemon broccoli
Lobster Risotto,
Spring peas and lemon
Caribbean Spiced Fish,
coconut rice and beans, sweet plantains, pineapple salsa, spicy passionfruit beurre blanc
Chinese five spice Duck breast,
served with hoisin sauce stir fry vegetables and noodles
Slow cooked Osso Bucco,
red wine sauce, creamy polenta and gremolata
Dessert
Mango Cheesecake,
mandarin Sorbet
Tiramisu Panna Cotta,
coffee crumb, berries
Chocolate fudgy brownies,
Homemade vanilla-bean ice cream
South African Malva Pudding,
homemade custard sauce
Milktart,
cinnamon sugar
Chocolate Profiteroles,
nutella & crusted hazelnuts
White chocolate Matcha Lava Cake,
raspberry pink peppercorn sorbet
Peanut Butter Bomb
banana mousse, chocolate, honeycomb
Almond Ricotta Cake,
orange mascarpone cream
Poached Pear,
spiced tuile & cardamon ice cream
Lavender Crème Brulee,
fresh berries
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