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QUEST Yacht Charter

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QUEST Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht QUEST is a 57 ft sailing catamaran. The promiment features of QUEST are her well-chosen interiors and interconnection with the sea. QUEST spends the summer and winter season in Antigua. She was delivered by the renowned boatbuilder Simonis in 1991. A succesful refit was fulfilled in Full refit 2018. The spacious yacht layout features 3 generous cabins and easily accommodates a group of 6 guests.

QUEST is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features (1) 12.5Kw generator (1) 3500w inverter engines and a generator.

Accommodation

4 queen guest cabins each with ensuite electric head, wet shower and sink. "Spacious salon with bar, aft cockpit and forward trampolines"

What is the cabin arrangement of QUEST?

  • 4 VIP cabins

QUEST

  • Weekly price:
    $14,700 - $24,300

    Low Season | High Season

  • Length: 57'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Simonis
  • Consumption: 1.5 Ea. US Gall/Hr
  • Cruising Speed: 6 kts
  • Max. Speed: 15 kts
  • Built Year: 1991
  • Refit: Full refit 2022
  • Turnaround: 48

Related Videos

QUEST Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2025 to 2026 $14,700 $16,800 $17,900 $20,000 $21,100 $23,200 $24,300 $0 $0 $0 $0
Summer 2026 $14,700 $16,800 $17,900 $20,000 $21,100 $23,200 $24,300 $0 $0 $0 $0
Winter 2026 to 2027 $14,700 $16,800 $17,900 $20,000 $21,100 $23,200 $24,300 $0 $0 $0 $0
Summer 2027 $14,700 $16,800 $17,900 $20,000 $21,100 $23,200 $24,300 $0 $0 $0 $0

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

QUEST Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 29,400USD to 48,600USD 29,400USD to 48,600USD Discounts outside the main season are common.
7 day charter 14,700USD to 24,300USD 14,700USD to 24,300USD Standard charter rate, base for all calculations.
3 day charter 7,350USD to 12,150USD 7,350USD to 12,150USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
14,700USD / 6 * 3 days = 7,350USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD14,700

High season rate: USD24,300

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
NOT currently legal for BVI charters. Inquire if you have a BVI request.


HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$14,700  3/$16,800  4/$17,900  5/$20,000 6/$21,100 7/23,200 8/24,300

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$15,700  3/$17,800  4/$18,900  5/$21,000 6/$22,100 7/24,200 8/25,300

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum.
Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
MINIMUM 6 nights of charter required.

CHRISTMAS/NEW YEARS:
ST MARTIN, USVI OR ST VINCENT. NO DELIVERY FEES!
CHRISTMAS: 7 night minimum, 1-8 @ $28,650 - Christmas must end by 12/27.
NEW YEARS: 7 night minimum, 1-8 @ $30,800 - New Year's start 12/27 or later.

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
NOT currently legal for BVI charters. Inquire if you have a BVI request.


HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$14,700  3/$16,800  4/$17,900  5/$20,000 6/$21,100 7/23,200 8/24,300

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$15,700  3/$17,800  4/$18,900  5/$21,000 6/$22,100 7/24,200 8/25,300

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum.
Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
MINIMUM 6 nights of charter required.

CHRISTMAS/NEW YEARS:
ST MARTIN, USVI OR ST VINCENT. NO DELIVERY FEES!
CHRISTMAS: 7 night minimum, 1-8 @ $28,650 - Christmas must end by 12/27.
NEW YEARS: 7 night minimum, 1-8 @ $30,800 - New Year's start 12/27 or later.

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: No
Books: Plenty
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 6
Water Maker: Yes
Water Capacity: 265 Gal
Ice Maker: No
Number Of Dvds: 50
Number Of Cds: MP3
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Number Of Port Hatches: 28
Smoking: Stern Steps
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 11Kw
Inverter: 3500kw
Voltages: 110
Hammock: Yes
Windscoops: No

Specifications

Tube: No
Guests: 8
Maxspeed: 15 kts
Draft: 4
Cruising Speed: 6 kts
Helipad: No
Ac: None
Ac Night: No
Built: 1991
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: None
Generator: 11Kw
Internet: Onboard WIFI
Cruising Speed: 6 kts
Max Speed: 15 kts

Layout

Layout of QUEST

More Specifications

Flag: USA
Homeport: USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 2
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: offshore
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative: No
Reusable Bottles:
Other Green Efforts: Purchase of eco-friendly cleaning products, local and organic produce when available. Reef clean-ups. No plastic, no straws, no disposable cups, or plates. Sea-safe soaps, toiletries.

Water Sports

Dinghy Size: 14'
Kayaks 1 Pax: 1
Kayaks 2 Pax: No
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Yes aft off scoop steps
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of QUEST|Captain Captain

Crew of QUEST|Mate/Deckhand Mate/Deckhand

Crew of QUEST|Cook/Stew Cook/Stew

Captain: Aaron

Aaron Lathrop - Captain
Hailing from a diverse career path in sales, healthcare management, and emergency management, I’ve always been driven by a passion for helping others. However, my journey took a transformative turn when I discovered sailing. For years, I followed a familiar trajectory of work and family, but amidst the hustle, I felt a quiet disconnect from the natural world. Stepping onto the deck and feeling the wind in the sails was a profound reawakening. The ocean became my sanctuary—a place where the rhythm of the waves brought a sense of calm and clarity that was often lost in the demands of daily life. This isn’t just a career for me; it’s a calling to share the peace and wonder I’ve found on the water.

Now, as the captain of this catamaran, I bring a unique blend of professional expertise and genuine passion to every charter. My background has equipped me with a deep commitment to safety, meticulous attention to detail, and the ability to navigate any situation with a calm and confident demeanor.

My greatest joy is sharing the magic of the sea with others, offering an escape where you can reconnect with nature and yourself. Whether you’re an experienced sailor or a first-time voyager, my goal is to provide a seamless and unforgettable experience, allowing you to relax, recharge, and discover the boundless beauty of the world around us.



















Nelson - Mate/Deckhand
Nelson brings a diverse and impressive background to his role as lead deckhand aboard the sailing catamaran Quest. With a history of precision and responsibility, he transitioned from serving as an aircraft mechanic and crew chief in the U.S. Air Force to applying his technical skills in the civilian sector as a sales support technician for a biomedical device company. Most recently, his experience as an emergency department nurse at a trauma center has honed his ability to remain calm and focused under pressure, a critical asset for ensuring the safety and smooth operation of a vessel at sea.

Holding a nursing degree from Valencia College and a paramedic certification from Orlando Med, Nelson possesses a deep understanding of medical care and emergency protocols. His maritime credentials, including the STCW and VPDSD US Coast Guard designations, further certify his expertise in onboard safety and security. When not ensuring the exceptional experience of guests on the Quest, Nelson embraces an active lifestyle, finding joy in watersports like wakeboarding, waterskiing, and surfing, and is equally at home on the slopes as a snowboarder. His unique blend of technical knowledge, medical training, and a passion for adventure makes him an invaluable member of the Quest crew.


















Sebastian - Stew/Cook
My diverse professional background, spanning the fitness, real estate, and hospitality industries, has uniquely prepared me for a career as a chief stew on a crewed charter yacht. As a certified yoga and Pilates instructor, I bring an understanding of wellness and client care that goes beyond simple service.

I am skilled in creating a tranquil and personalized environment for guests, anticipating their needs, and ensuring their comfort and relaxation throughout the journey. My experience as a luxury real estate broker and property manager, specializing in high-end Airbnb listings, further honed my ability to manage complex logistics, maintain pristine properties, and deliver exceptional service to discerning clientele. This, combined with my proficiency as a restaurant server and bartender, has equipped me with the organizational skills and grace under pressure required to manage all aspects of interior yacht operations, from impeccable table settings to crafting custom cocktails.

A native of Puerto Rico, I hold a Bachelor of Science in Nursing and possess my STCW and ENG1 certifications. My upbringing in a vibrant, coastal culture instilled in me a deep appreciation for the ocean and an adventurous spirit, which I indulge in through my passions for snorkeling and dancing.

I am a lifelong learner, constantly seeking to acquire new skills that will enhance both my professional and personal life. My unique blend of professional expertise and personal passion allows me to create a memorable and seamless experience for every guest, ensuring a charter vacation that is not only luxurious but also truly restorative and unforgettable.

Menu




• DAY 1 •

Welcome aboard Island grill up surf and turf

 


Daily breakfast served with a selection of home made pastries, fruit salad and fresh fruit juices, smoothies, Tea and coffee 

 

Apart from our 3 meals a day, Chef Annabelle is known to create all kinds of snacks and goodies to reward well behaved sailors


 

• DAY 2 •

Breakfast

Smoked salmon and avocado eggs Benedict on sourdough bread served With home fries

Lunch

Super berry Acai Bowls with granola, fresh fruit, yogurt, coconut oil and chia seeds 

Sundowners 

 Bleu cheese stuffed bacon wrapped dates

Dinner Entree 

Pan seared Mahi Mahi over smashed salted fingerling potatoes with cilantro lime aioli and balsamic soy glazed asparagus 

Dessert

Island spiced rum cake served with homemade ginger ice cream 

 

• DAY 3 •

Breakfast 

Yogurt and honey parfait with fresh fruit 

Lunch

Fish burgers with Asian slaw and French fries

Sundowners

Coconut shrimp with guava salsa

Dinner Entree

Grilled skirt steak with chimichurri over island mash served with ginger glazed carrots

Dessert

Pineapple shortcake with fresh whipped cream

 

• DAY 4 •

Breakfast

Sausage, Veggie and cheddar frittata served with honey whole wheat toast 

Lunch

B.L.A.T- Bacon, lettuce, avocado and tomato on sourdough with a truffle aioli and kettle chips

Sundowners

Cod fish fritters with garlic tomato aioli

Dinner Entree

Whole fried snapper topped with ginger garlic butter served with traditional Puerto Rican rice and beans and tostones (smashed fried plantains) 

Dessert

Salted Almond fudge

 

• DAY 5 •

Breakfast

Creamy toasted coconut oats topped with fresh fruit and chia seeds

Lunch

Bleu cheese stuffed burgers/ or veggie burger with Carmelized onions and mushrooms served with sweet potato fries

Sundowners

Charcuterie platter- a selection of cured meats and cheeses, pepper jelly, seasonal fruits, smoked nuts, and olives

Dinner Entree 

Curried chicken with tomato choka, coconut creamed spinach, basmati rice and home made roti 

Dessert

Coconut Tembleque

 

• DAY 6 •

Breakfast 

Belgian waffles topped with home made whipped cream and fresh fruit 

Lunch

Caesar Salad with hush puppies and lemon garlic grilled chicken

Sun downers

Mediterranean platter with hummus, pita chips, stuffed grape leaves, kalamata olives, feta cheese, tabouleh and cucumber 

Dinner entree 

Pistachio encrusted lamb chops served with couscous and garlic lemon broccoli

Dessert

Chocolate fondue with fresh local fruits 

 

• DAY 7 •

Breakfast 

2 eggs any style served with home fries, toast, bacon and sausage

Lunch

Sautéed veggie sandwich with hummus and goat cheese on whole wheat  with kettle chips

Sundowners

Fresh ceviche with fried arepas

Dinner Entree

Lobster risotto served with prosciutto wrapped asparagus 

Dessert 

Guava Cheese cake 

 

• DAY 8 •

Breakfast

Gruyère popovers with spinach, tomato and garlic scrambled eggs and bacon 

 

Farewell snack pack

 

Bon voyage, buen viaje and see you next time!

 



Reviews

QUEST
March 2022
Annabelle & Nestor,

Thank you so much for taking care of our family this week. All the good food, drinks, and beautiful sights were amazing! Annabelle, we cannot say enough about how great your were with our girls and you are one of the sweetest kind hearted people we have EVER met. Thank you for showing that love to us, especially our girls, they will be talking about you forever.

Flexibility of our schedule
Food - trying new things
Drinks were on point
Knowledge of area
Themed nights
Willingness to serve
Beanbags on the front of the boat
Making us feel at home
Annabelle's sweetness :)
Nestor's fun evergy and vibe
Review img # 1 of the yacht QUEST
Review img # 2 of the yacht QUEST
Review img # 3 of the yacht QUEST
  • QUEST

    Price Terms: Inclusive

    Price from $14,700/week

    High season $24,300/week

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