I met Captain Thodoris onboard Selene at the show and was swept by his personality—warm, funny, great with people. He’s been sailing his whole life and loves to share it, offering a proper sailing day each charter for guests who want to learn.
Last season, he taught nine kids to waterski in one week—he clearly enjoys having families onboard and doesn’t mind babysitting either. He says it best himself: 50% sailing skills, 50% people skills. In short, Selene is a great 10-guest layout, all-Greek crew, solid vibe. Ideal for families who want fun and real sailing.
SELENE Yacht Description
Step aboard S/Y SELENE, a magnificent Lagoon 620, and discover the true essence of luxury sailing.
Since her launch in 2015, SELENE has hosted countless unforgettable charters, creating lasting memories for guests who return year after year. Designed with innovation and comfort in mind, she offers the perfect balance between elegance, performance, and relaxation — the ideal choice for those seeking the ultimate yacht charter experience in Greece.
SELENE accommodates up to 10 guests in 5 beautifully appointed cabins, each with its own private bathroom, offering a serene retreat after a day in the sun. Her aft deck, shaded by a hardtop bimini, provides a spacious dining and lounging area — the perfect spot for alfresco meals or evening gatherings. One of her standout features is the 17 sq. meter flybridge, an expansive space ideal for sunbathing, socializing, or simply enjoying panoramic sea views.
Her hydraulic bathing platform not only launches the tender effortlessly but also transforms into a private sea-level deck, inviting guests to swim, relax, or enjoy a cocktail right by the water.
Based in Greece, SELENE cruises through the stunning Greek Islands, from the cosmopolitan Cyclades to the tranquil Ionian or the enchanting Dodecanese. With an experienced and dedicated crew, guests are pampered with warm hospitality, expert navigation, and exquisite cuisine throughout their journey.
Having undergone continuous upgrades, SELENE remains in pristine condition, offering the comfort and elegance of a floating five-star hotel. Step aboard, unwind, and let the beauty of Greece unfold before your eyes.
✨ S/Y SELENE – Where comfort meets adventure. ✨
Accommodation
5 Queen bed cabins / Heads: 5 electric private heads• Sleeps 10 guests in 5 spacious
guest cabins
• Crew enjoy their own
separate cabins & heads
What is the cabin arrangement of SELENE?
- 5 VIP cabins
SELENE
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Weekly price: $21,000 - $31,000
Low Season | High Season
- Length: 62'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Lagoon
- Consumption: 50 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 9
- Built Year: 2015
- Refit: 2019
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like SELENE, the expected APA is 20% to 35% of the charter price (€4,200 - €7,350), making the charter cost €25,200 to €28,350. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SELENE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 42,000EUR to 62,000EUR | 8,400EUR to 18,600EUR | 50,400EUR to 80,600EUR | Discounts outside the main season are common. | |
| 7 day charter | 21,000EUR to 31,000EUR | 4,200EUR to 9,300EUR | 25,200EUR to 40,300EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,500EUR to 15,500EUR | 2,100EUR to 4,650EUR | 12,600EUR to 20,150EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,000EUR / 6 * 3 days = 10,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR21,000
High season rate: EUR31,000
High Season Euro 31000 per week (July - August)
Mid Season: Euro 27000 per week (June and Sept)
Low Season: EURO 21000 (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.High Season Euro 31000 per week (July - August)
Mid Season: Euro 27000 per week (June and Sept)
Low Season: EURO 21000 (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
5 queen beds, all with private bathrooms.
Shampoo, conditioner, body milk, shower gel (APIVITA)
Sunscreen provided
Hairdryers (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes and slippers for each guest
Pillows on each bed (4)
TVs (master cabin, saloon)
Hi-Fi Sound System (Home theater)
Stereo Radio/CD Player (all over the yacht, separate zones)
1 portable JBL big speaker
BBQ
Washing machine/ dryer (light laundry)
Gym equipment: yoga mats
Crew
Chef
Deckhand/Stew
Captain: Thodoris Giannisis
Captain: Theodore Giannisis
Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts. Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting. Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.
When he is not on the water, he is in it - he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.
Languages: Greek and English
Chef: George Kazatzis
Chef George, currently serving on the Selene catamaran, brings a wealth of experience and culinary expertise to every dish he prepares. Born in Toronto, Canada, and with a career that began at the prestigious Ossawippi Express fine dining restaurant, George has built a reputation for providing punctual, reliable, and above-and-beyond customer service. His impressive background includes attending renowned seminars in enology, bartending, HACCP, and Sous Vide techniques, alongside leading his own seminars in fish filleting and modern Greek cuisine.
George’s exceptional organizational skills and ability to work independently in fast-paced environments have earned him the trust and admiration of both colleagues and supervisors. Having managed kitchens in Athens, he is well-versed in creating exquisite dining experiences under pressure. On Selene, George's refined culinary skills and impeccable attention to detail ensure a luxurious and memorable experience for all guests.
Deck/Stew: Alexandros Bozikis
With a strong sense of diligence and a natural flair for courtesy, Alexandros joins Selene as a motivated and enthusiastic Deck/Stew. Though new to the yachting industry, his fast learning ability, perceptiveness, and cooperative spirit make him a valuable addition to the crew. Alexandros brings creativity and a can-do attitude to every task, always eager to support both guest experience and the smooth running of the yacht. His willingness to serve, combined with a respectful and service-oriented mindset, ensures that he consistently meets the high standards expected on board. Alexandros looks forward to growing in his role while contributing positively to life on Selene.
Menu
Breakfast
Selection Of Coffee (Filter, Greek, Espresso)
Juice
Tea
Milk (Almond, Oat, Soy)
Pancakes
Greek Yogurt With Honey
Cold Cuts And Cheese Platters
Morning Baked Cakes
Eggs Upon Guest's Request
Sweet And Savory Greek Pies
Seasonal Fruit Platters
Salads
Greek Salad Classic
Dakos Traditional Cretan Rusk Tomato And Feta Salad
Greek Caesar Salad With Apaki And Garlic Yogurt Sauce
Tabbouleh Salad with Parsley, Mint, Tomato, and Olive Oil
Garden Salad with Mixed Greens and Seasonal Veggies Toped With Balsamic Vinaigrette
Green Salad with shrimp topped with honey dill dressing
Appetizers
Filo-Wrapped Feta, Fried and toped With Greek Grape Spoon Sweet
Tzatziki dip with Cucumber and Ouzo
Fava Puree With Balsamic Caramelized Onions
Greek Saganaki with Metaxa Sesame Sauce
Sauté Calamari and Octopus with Dried Tomato Pesto
Ceviche with dry citrus and Ouzo Vinaigrette
Main Courses
Braised Beef with Sweet Red Wine Sauce Served With Mushrooms And Mussed Sweet Potatoes
Rib Eye with Peppercorn Sauce , Baby Potatoes , and Asparagus
Lamb Fricassee with Seasonal Greens And Lemon Dill Sauce
Trilogy Of Gyro Chicken, Lamb and Pork accomplished with Dips, Fresh Vegetables and Hand Made Pita bread
Traditional Musaka Classic
Giouvetsi Beef in Tomato Sauce And Orzo Pasta Cooked in a Clay Pot
Imam Eggplant with Onion and Tomato Sauce Topped With Feta
Prawn Pasta with an Ouzo Tomato Sauce
Sautéed Salmon with Dill Cream Sauce, served with Beetroot
Sea Bass with Sautéed Mixed Greens, Topped with Lemon Dill Sauce
Sea Bream with Baby Steamed Vegetables, with Lemon And Lime Sauce
Briam Geek Style Ratatouille
Desserts
Loukoumades, Deep-Fried Dough Balls With Honey
Greek Yogurt With Honey Spoon Sweets And Walnuts
Mosaiko Chocolate Butter Mixed with Biscuits
Cheesecake Classic
Tiramisu Classic
Panacota with Greek Coffee Sause
Gallery
