SIP SIP Yacht Description
Welcome aboard Sip Sip! Our Lagoon 620 Catamaran is ready for relaxation and adventure in
the most beautiful Caribbean blue waters.
We’re fully equipped with an impressive array of water toys for you to indulge in: SCUBA diving
equipment, SNUBA and snorkeling gear, a LIFT 3 eFoil board, two SEABOBs, kiteboarding
equipment, paddleboards, fishing gear, float noodles and plenty of inflatables. Plus, there’s
wakeboarding, water skiing, and tubing from the Sip Sip Tender with a 60 HP 4-stroke Yamaha
engine. All water toys are on board and all are included in your charter!
Sip Sip is designed for you to relax in style. All three cabins are appointed with queen size beds,
offer individualized air conditioning, smart TVs, storage, stunning window views, and private
ensuite bathrooms with separate showers. The spacious double-sized master cabin also boasts
a vanity/desk area, several closets, dressing area with a couch perfect for lounging, and direct
access to both the aft deck and salon.
If you prefer relaxing closer to the water, the hydraulic swim platform, floating deck, and
inflatable couch and chairs will have you enjoying the crystal-clear waters in idyllic comfort.
The oversized airconditioned indoor salon, aft deck, and spectacular flybridge provide guests
with numerous areas to sunbathe, dine, cocktail, and entertain. Take in 360-degree views from
the flybridge's sun cushions, sunbathing net and lounge areas. The very spacious salon (thanks
to the galley being located below deck) has one of the largest living areas for a catamaran of its
size and includes multiple couches, an electric lift TV, wrap-around windows, and opens to the
aft deck through large sliding glass doors providing a true indoor/outdoor living experience. Our
outdoor dining area is large enough for everyone to enjoy world class cuisine al fresco and has
abundant lounge seating and a fully stocked bar.
Our amazing professional crew looks forward to catering to all your needs. From serving up
delicious tropical craft cocktails (David is a former bartender), creating a personalized menu by
professionally trained chef Olivia, leading your SCUBA adventures with our certified Divemaster
Naomi, and designing your itinerary for onshore excursions, David, Olivia and Naomi are eager to
welcome you aboard Sip Sip and offer you your most memorable vacation yet.
Presented by DMA Yachting, the breathtaking charter yacht SIP SIP is a 62 ft sailing catamaran. The most appealing features of SIP SIP are her most appealing features and fantastic layout. SIP SIP spends the summer season in Antigua. She was delivered by recognized shipbuilder Lagoon in 2010. An elegant refit was finalized in 2020, 2023. The expansive yacht layout features 3 cozy cabins and easily accommodates up to 6 guests.
SIP SIP is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tastefully decorated cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.
and a generator.
Accommodation
The two queen cabins are spacious with walk-around queen beds and plenty of storage. All cabins offer individualized air conditioning, and private en-suite bathroom with separate shower and electric toilets. The master cabin is the size of two standard cabins and has direct access to the cockpit and saloon, providing a work space, several closets, dressing area with couch, smart TV and plenty of storage and extra room.What is the cabin arrangement of SIP SIP?
- 3 VIP cabins
SIP SIP
-
Weekly price: $31,500 - $35,000
Low Season | High Season
- Length: 62'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Consumption: 5 US Gall/Hr
- Cruising Speed: 7
- Max. Speed: 9
- Built Year: 2010
- Refit: 2020, 2023
- Turnaround: 48 hours
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SIP SIP Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $31,500 | $31,500 | $32,000 | $32,500 | $33,500 | ||||||
| Summer 2026 | $33,500 | $33,500 | $34,000 | $34,500 | $35,000 | ||||||
| Winter 2026 to 2027 | $33,500 | $33,500 | $34,000 | $34,500 | $35,000 | ||||||
| Summer 2027 | $33,500 | $33,500 | $34,000 | $34,500 | $35,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SIP SIP Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 63,000USD to 70,000USD | 63,000USD to 70,000USD | Discounts outside the main season are common. | |
| 7 day charter | 31,500USD to 35,000USD | 31,500USD to 35,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,750USD to 17,500USD | 15,750USD to 17,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,500USD / 6 * 3 days = 15,750USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD31,500
High season rate: USD35,000
BVI:
Yacht is able to charter in the BVI
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES 2026/27
XMAS RATE: Flat Rate $42,500 Must end no later than Dec 27th.
NEW YEARS: Flat rate $45,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
BVI:
Yacht is able to charter in the BVI
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES 2026/27
XMAS RATE: Flat Rate $42,500 Must end no later than Dec 27th.
NEW YEARS: Flat rate $45,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
SIP SIP Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
2 x SNUBA - full onboard gear
All BCD's are to be rented by charterer.
Additional regulators, dive weights and tanks to be rented by charterer.
The crew are happy to arrange the additional dive equipment and have it onboard for the charter.
Live and streaming TV in saloon and every cabin
Boatwide sound system
$50 per person/per dive for any additional dives.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Toiletries
Turn down service
Ice makers
Refreshment refigerators
Crew Information
Captain
Chef
Captain: Harry Bowerman
MEET YOUR CREW:
CAPTAIN: Harry Bowerman
CHEF: Martha Hall
Harry’s journey to the British Virgin Islands was the culmination of a decade of adventure across mountains and oceans worldwide. A lifelong sailor, he competed internationally in dinghy and keelboat classes and began teaching and coaching at just 14. Beyond the water, he spent two winters in the Canadian ski industry—first operating lifts in Lake Louise, then patrolling the slopes in northern British Columbia.
He went on to manage a sailing club in Abu Dhabi, before studying at university, where he also developed a passion for marine photography and met Martha. Since then, Harry has worked extensively in the charter industry, delivered yachts across the Atlantic, and sailed in waters ranging from the Mediterranean to Southeast Asia. Now based in the BVI, he skippers Sip Sip, and volunteers with VISAR.
Martha grew up in Devon, where her love of cooking, skiing, and life on (and under) the water began. After crossing the Atlantic, working ski seasons in the Alps, and leading diving trips with sharks, she pursued a professional career as a chef. Her love for cooking truly began when she started working in an award-winning floating restaurant under the guidance of a former yacht chef and used the skills she learned there to pursue a career as a chef. This began in the mountains and later transitioned to yachts. Martha discovered that being a yacht chef allows her to flourish in this varied and fulfilling environment where her creativity can expand under the autonomy that this work affords her, as well as, the challenge to accommodate guest’s differing requests and dietary requirement. Every day is different and it combines her love of food with her passion for adventure.
Martha’s style focuses on fresh, vibrant dishes, and she has extensive experience creating menus that cater to diverse dietary needs, particularly vegetarian and vegan. Beyond the galley, she enjoys every aspect of yacht life—whether sailing, exploring, or welcoming guests aboard.
Martha and Harry are thrilled to be able to host you aboard Sip Sip and share the beauty and the fun the Virgin Islands have to offer with you.
Menu
Martha’s Sample Menu
BREAKFAST
Daily Offerings
A selection of fresh tropical fruit, creamy yogurt, house-baked pastries, assorted cereals, fresh-pressed juices & locally roasted coffee.
Build Your Own Bagel Board
Freshly baked bagels served with cream cheese, smoked salmon, tomato, red onion, capers & smashed avocado.
Shakshouka
Poached eggs in a fragrant spiced tomato & pepper sauce, served with warm crusty bread.
Turkish Eggs (Çilbir)
Poached eggs over garlic-dill yogurt, finished with Aleppo-spiced butter.
Breakfast Tacos
Soft tortillas filled with scrambled eggs, bacon or sausage, potatoes, cheese, salsa & guacamole.
Pancake & Waffle Morning
Made-to-order with berries, maple syrup, whipped cream & toppings of your choice.
Eggs Benedict
Classic poached eggs on English muffins with your choice of ham, smoked salmon, or spinach, topped with hollandaise.
French Toast
Custard-soaked bread, golden fried and served with maple syrup & powdered sugar.
The Full Monty
A hearty breakfast with eggs your way, bacon, sausage, tomato, mushrooms, baked beans, toast & hash browns.
LUNCH
Earth, Surf & Turf Tacos
A trio of oyster mushroom, Baja-style fish, and pork carnitas tacos with pineapple salsa & fresh slaw.
Steak Sandwich
Grilled ribeye on beer-onion bread with caramelised onions, served with burrata, arugula & tomato salad.
Teriyaki Salmon Grain Bowl
Grilled salmon with bulgur, red cabbage, carrots, Brussels sprouts, edamame & a sriracha kick.
Greek Feast
Chicken souvlaki with dukkah flatbreads, tzatziki, hummus, courgette fritters & Mediterranean salad.
Seared Ahi Noodle Bowl
Sesame-crusted tuna over soba noodles with pickled ginger, wasabi mayo & crisp snap peas.
Sailor’s Beef Burger
Wagyu beef patties on brioche with tomato relish, arugula salad, slaw & sweet potato fries.
Lobster Rolls
BVI spiny lobster on brioche with corn ribs & truffle parmesan baby potatoes.
APPETISERS
Cheese & charcuterie board
Red snapper ceviche with chilli, coconut & plantain chips
Fresh summer & spring rolls with sweet chilli & peanut dipping sauces
Jalapeño poppers & house-made nachos with guacamole & roasted salsa
Spanish tapas: croquettes, grilled sardines, red wine chorizo
Bruschetta, smoked gouda arancini & marinated olives
Greek mezze: muhammara, hummus, artichokes, pittas & crudités
DINNER
Pan-Seared Sea Bass
Served with a delicate crab cake, fennel salad & tomato caviar velouté.
Slow-Cooked Beef Shin Rendang
Richly spiced beef with turmeric rice, toasted coconut & cilantro chutney.
Mahi Mahi
Pan-roasted with black rice risotto, slow-roasted tomatoes & balsamic pearls.
Braised Pork Belly & Black Pudding
With sweet potato purée, celeriac remoulade & a silky Madeira jus.
Herb-Crusted Rack of Lamb
With pesto-roasted potatoes, minted yogurt & raw ratatouille salad.
Jamaican Jerk Snapper
With rice & peas, mango-coconut salsa & roasted okra.
Filet Mignon
Grilled to perfection with chanterelle mushrooms, confit asparagus, broccoli & café de Paris sauce.
DESSERTS
Limoncello Tiramisu
Ladyfingers soaked in lemon liqueur with mascarpone & lemon zest.
Chocolate Lava Cake
Warm chocolate cake with a molten centre.
Jelly & Ice Cream
Lychee-lime sorbet with champagne jelly.
Crème Brûlée
Classic vanilla custard topped with a caramelised sugar crust.
Dulce de Leche Cheesecake
Creamy caramel cheesecake on a graham cracker base.
Chocolate, Peanut & Banana Galette
Flaky pastry filled with chocolate, peanut butter & banana.
Passionfruit & Mango Pavlovas
Mini meringue nests filled with tropical curd & cream.
Reviews
I will make us come back and we can share so many more memories together.
Goodbye.... but not forever though.
We wish you all the best on your future charters and travels. Please keep in touch we can't wait to see where your travels bring you.
Good food and laughs and the people are ALWAYS the perfect recipe for the greatest vacay's ever!
Thank you guys so mcuh!
Cpt. Dave, Naomi and Olivia were all so professional, helpful, courteous and a true pleasure. They were also fun and pleasant to get to know. We all loved them and will miss them until next year, that's right, we decided we're coming back.
Olivia made some of the best dishes I have ever had, and I have eaten around the world at many Michelin star restaurants and everything in between. Olivia prepared from scratch meals for breakfast lunch and dinner and desert. Freaking made the bagels we had one morning from scratch. OMG!
Dave is a great captain, safe, smart and focused on making sure me and my family not only had a great time but were safe, whether that was in a cove, or swimming or whatever, he made sure everything was correct. Thank You!
Naomi covered everything else, great dive master - buddy, wonderful host, made some of the freshest cocktails, so tasty and perfect for boating in beautiful waters.
It was truly a pleasure meeting all of you, all the best this year in your journey's, hope to see you next March!
Dietmar D.
I have traveled the world in different ways but never on my own boat. I have to say with the service of the crew it was the most relaxing one week vacation I have ever had.
Thank you so much for your great attention to details, making us feel at home and providing a place/atmosphere where we could just relax.
Simply amazing trip.
We will be back.
The Doehring's
The Dream Team. Thank you for a wonderful week in the islands. The best water experience I have ever had anywhere in the world s far. Great awesome sailing, amazing tour guide, outstanding meal. We definitely do hope to do this again! and we'll definitely search for the Dream Team!
Ruth
I was very particular when I was hunting for the new one vessel. I wanted a nicely decorated inviting sitting area and roomy private spaces. I knew we preferred to travel alone as a couple or, if the boat was large, we would invite one other couple to join us. I also knew I wanted a crew that seemed like they belonged together like the crew from the year before.
So my husband texted our previous captain, whom he found and was now captaining a larger catamaran also out of the BVI. This knew catamaran, the Sip Sip, was the most beautiful boat I found during my search.
The Sip Sip has a beautiful master bedroom, which is double the size of the other two bedrooms. All the beds in the 3 cabins are the same size and all of the bathrooms are similar in size.
We decided to include one other couple since the Sip Sip is 62 feet long. We divided the 3 cabins - one couple gets the large cabin and the other couple gets both of the other 2 cabins. The Sip Sip is extra wide making it very stable and the galley is below the main deck and so when the chef is cooking, they are out of sight. I was also checking to see what the food preparation looked like on the boats. The Sip Sip had the most beautiful looking food, platings, and menu of all the boats that I looked at.
The crew is what actually makes this the best charter experience available. The three members, Captain Dave, Naomi and Ada (stand in chef for our week) were outstanding. They are extremely professional and knowledgeable about their catamaran, our safety, the water, the weather, other boats and always had our enjoyment in mind.
We had to change our plans due to one of our party having some seasickness. Captain Dave and crew adapted seamlessly to our requests.
There’s a ton of toys onboard that appear out of nowhere for our entertainment each day. We loved our week of luxurious relaxation and pampering. I also got off the boat with an extra ten pounds! Worth every ounce! The food was delicious three times a day!
This isn’t over. We will book with them again soon! I miss them already!
Cynthia R.
We love you all - and again - this isn't the end.
We had some wind, some squalls, some swells, and we felt like priviledged kids in paradise - even though we are 60 year old kids.
Naomi and Dave take such good care of us. I have forgotten how to take care of ourselves!
We loved the food!!
Love to you all
Cynthia, Rick, Reilly, Maya and Tom
Your professional skills, endearing personalities and heartfelt concern for your guests need more than a page to describe but here are some highlights
Dave is a competent, confident and calm captain. With him in charge we don't have a care in the. world!
Naomi is a natural hostess, keeping us comfortable and entertained while alos keeping this floating luxury hotel looking so beautiful and glamerous.
Jay is a magician in the kitchen! Every meal a work of art. Don't know where he finds the time to coach e-foil, chase and film dolphins under water, teach us party tricks and convince us to "murder" each other with an onboard version of Clue.
Best crew we've ever had, we can't wait to see you all again.
TO DAVID AND NAOMI
First and foremost, you are two of the most incredible people that we have had the pleasure of meeting. During our holiday, our group continually commented on how diversely accomplished and professional the two of them were. To achieve this at their young age, is only more impressive.
David skillfully navigated the boat allowing us to enjoy the pleasures of the wind, but also safely placing us in coves and harbours, and along island edges for snorkelling right off the back of the boat. We have never before enjoyed so much time in the water on any previous vacation, of any type. David also provided morning briefings and lectures on the surrounding areas, and meticulously maintained the boat when not at the helm. And let’s not forget Davids’s bartending skills! We could hardly wait for 5:00pm to approach, when we would be introduced to Davids’s concoction of the day! Delicious, beautifully prepared, and even topical to the day’s ventures.
Naomi, simply, is one of the most accomplished chefs that we have ever come across. All of us in the group have been fortunate enough to travel the world, and Naomi is definitely of a world class! The food was beyond delicious, used many fresh local ingredients, and had a presentation fitting of a red seal chef in a posh 5-star establishment. The fact that she created these mostly “scratch” dishes in a very small kitchen with limited tools, counter space, and ingredients that had to be procured a week in advance is a marvel on its own. Including a 5:00pm appetizer, Naomi was creating up to 4 unique and intriguing dishes a day. Everything about our trip was perfect, but if we were to identify the one item that surprised and impressed us the most, it would have been Naomi’s meals. We are not the type to take pictures of our food as it is served, but in Naomi’s case, that is exactly what happened.
David and Naomi worked together to keep the boat clean, organized, and safe. With all of their incredible skills, it is easy to overlook the most appreciated offering of the two, their hospitality. Much younger than us of course, but we truly admired the way the two of them interacted and shared stories with us about sailing in the British Virgin Islands as well as their previous encounters. They were friendly and caring to our needs, they joined us in evening conversation and joyful banter, and in only seven days formed a friendship that we hope will continue well beyond this sailing. There is so much more that can be said of David and Naomi, but I think this last sentence will be a good summation…. You are very lucky that we can’t think of anything to do with a boat crew, in the rural prairies of Canada, where the water is only liquid for part of the year, or we would have already stolen them!!!
You listened to our desires and put together a trip that far, far exceeded our expectations. The initial forms were simple to fill out, and now we understand just how carefully you used our information to customize our destinations, menus, and even our cocktails into a holiday that catered to our most whimsical fantasy’s. We originally thought that “& Beyond” was just a catchy little name, but upon completing our sailing, we now fully understand everything that your name implies. You are “way beyond” being a simple chartering company. You create custom tailored dreams and memories, unique to each client’s desires. Good on ya! What an incredibly well executed business plan!
TO OUR BROKER
You listened to our desires and put together a trip that far, far exceeded our expectations. The initial forms were simple to fill out, and now we understand just how carefully you used our information to customize our destinations, menus, and even our cocktails into a holiday that catered to our most whimsical fantasy’s.
To &BEYOND YACHT CHARTERS
We originally thought that “& Beyond” was just a catchy little name, but upon completing our sailing, we now fully understand everything that your name implies. You are “way beyond” being a simple chartering company. You create custom tailored dreams and memories, unique to each client’s desires. Good on ya! What an incredibly well executed business plan!
TO ALL OF YOU
Thank you so much for offering us a unique experience that has created life long memories and friendships.
Canada, Britain, South Africa, US and British Virgin isles.
Bringing worlds together!
Till we meet again!
Life has been good to us to let us take this trip with you, but luck also played it's hand at putting us together.
I'm hopeful our paths will cross again with many cold drinks!
God bless you both
This was exactly the relaxing kid free girls trip I needed. I'm glad we all experienced a bunch of firsts this trip.
Dave makes better painkillers than Soggy Dollar!
Thank you for the wonderful food Naomi - it was all fantastic.
The memories from this trip will last a lifetime and are irreplaceable.
to experience a trip like this and your kindness and hospitality made it extra special! I wish you two the best in all your future adventures.
Thank you to the owne and especially to Dave and Naomi.
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This has been the best trip I have ever been on. You guys are the best. You made this trip!
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Best time ever! Wonderful time with family and new friends Naomi and David.
Dave, thanks for keeping us safe and for facilitating all the fun on the water! Naomi, your meals are better than we have ever had in a 5 star restaurant.
Thank you both for serving our family - we so appreciate that gift to us.
Lida served up a gourmet breakfast every morning and incredible dinners each evening. Most of our lunches were spent at beach restaurants on the different islands. We had some complicated food requests on this trip and Leda made sure that my husband had the correct food for each meal and made them delicious.
Chris and Lida are expert sailors, hosts and staff (staff wrong word?). They made the vacation by offering suggestions as to locations to stop and explore and providing us with the space we needed to relax when under sail. The boat itself has many areas to spread out and read, sunbathe, or even work ( if you have to!).
The highlight for the parents and the kids were the “toys” on board. Each day we would find a place to snorkel, SeaBob, hydrofoil, paddle board and dingy. We know from experience that some yacht charters charge extra for these perks but they are included on Sip Sip which is fantastic.
The BVI’s are the best family vacation destination and when you explore it on Sip Sip you’re going to make memories for a lifetime!
Dana, Ben and Charlie Grunow
The cruise was really top-notch: the boat was very well maintained, spotless, and you couldn't tell it was old enough.
As for the crew, as you said, they were fantastic.
They're lovely, very professional, very keen to do well and make sure everyone has a good time. We will be. Delighted to see them again if we return to the region!
Gallery
