SWAN Yacht Description
We are pleased to introduce SWAN a Lagoon 50. Lagoon designs their catamarans with chartering in mind, showcasing their extensive expertise from the moment you set foot on deck. Every detail of the Lagoon 50 has been meticulously planned with the perspective of a charter holiday in mind. Whether you enjoy basking under the sun with a book or prefer actively assisting the skipper at the helm, sailing the islands becomes a delightful experience aboard this opulent sailing catamaran.
Swan comfortably accommodates 8 guests in a brilliantly designed space that optimizes every inch on board. Prepare to be astonished by how efficiently she creates a bright, spacious, and comfortable atmosphere for her guests. Packed with amenities, from a generator-operated air-conditioning system to an external BBQ grill, Swan ensures a journey filled with comfort and convenience. You and your party will enjoy hotel-like amenities throughout your stay.
Swan doesn't just stop at providing comfort – she also comes fully equipped with a variety of toys and extras for your enjoyment. No matter which anchorage you find yourself in, there's an abundance of activities to keep everyone occupied!
Offered by DMA Yachting, the majestic charter yacht SWAN is a 50 ft sailing catamaran. The main attractions of SWAN are her well-chosen interiors and alfresco dining areas. SWAN spends the summer and winter season in Antigua. She was constructed by the renowned boatbuilder Lagoon in 2020. The well-planned yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.
SWAN is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.
The sailboat features 80hp Yanmar 13.5KW Kohler engines and a generator.
Accommodation
Swan comfortably accommodates 8 guests in a brilliantly designed space that optimizes every inch on board. Prepare to be astonished by how efficiently she creates a bright, spacious, and comfortable atmosphere for her guests. Packed with amenities, from a generator-operated air-conditioning system to an external BBQ grill, Swan ensures a journey filled with comfort and convenience. You and your guests will enjoy hotel-like amenities throughout your stay.Swan is a 4 cabin catamaran, comprising 4 queen cabins with ensuite bathrooms. The midship cabins are for the crew with their own head.
What is the cabin arrangement of SWAN?
- 4 VIP cabins
SWAN
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Weekly price: $21,000 - $24,000
Low Season | High Season
- Length: 50'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8kts
- Built Year: 2020
- Turnaround: 48 hours or 72 hours for STV
SWAN Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SWAN Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 42,000USD to 48,000USD | 42,000USD to 48,000USD | Discounts outside the main season are common. | |
| 7 day charter | 21,000USD to 24,000USD | 21,000USD to 24,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,500USD to 12,000USD | 10,500USD to 12,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,000USD / 6 * 3 days = 10,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD21,000
High season rate: USD24,000
Xmas and New Year rates 1-8 pax are $28,000 all-inclusive
Rates for Winter 2024-2025 are all-Inclusive
Cruising Permits, customs fees and taxes are included in the charter rate.
Moorings, dockage, and any licenses are paid by charterer. Please verify before booking.
ONE-WAY RELOCATION FEE - Grenada to Carriacou or St Vincent or vice versa:
Relocation fee of $750 - $1,000, minimum 48-72 hour turn required on either side of charter dates for boat transit.
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.
CHILDREN DISCOUNT:
$100 discount per child up to the age of 12 years.
EMBARKATION: 12PM
DISEMBARKATION: 12PM
TURN AROUNDS:
48-hour turns are required, longer if the one-way charter is agreed upon.
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Cruising permits, customs fees, and taxes
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins, three with an ensuite bathroom and bedding, towels, and beach towels.
Stand-Up Paddle Boards
Kayak
Light fishing gear
Snorkel gear
Inflatable Tow Toy
Additional Toys Can be added upon request
THE ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Moorings, dockage, and any licenses are paid by charterer prior to disembarking the yacht.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from the yacht base
Personal Expenses
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
Xmas and New Year rates 1-8 pax are $28,000 all-inclusive
Rates for Winter 2024-2025 are all-Inclusive
Cruising Permits, customs fees and taxes are included in the charter rate.
Moorings, dockage, and any licenses are paid by charterer. Please verify before booking.
ONE-WAY RELOCATION FEE - Grenada to Carriacou or St Vincent or vice versa:
Relocation fee of $750 - $1,000, minimum 48-72 hour turn required on either side of charter dates for boat transit.
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.
CHILDREN DISCOUNT:
$100 discount per child up to the age of 12 years.
EMBARKATION: 12PM
DISEMBARKATION: 12PM
TURN AROUNDS:
48-hour turns are required, longer if the one-way charter is agreed upon.
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Cruising permits, customs fees, and taxes
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins, three with an ensuite bathroom and bedding, towels, and beach towels.
Stand-Up Paddle Boards
Kayak
Light fishing gear
Snorkel gear
Inflatable Tow Toy
Additional Toys Can be added upon request
THE ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Moorings, dockage, and any licenses are paid by charterer prior to disembarking the yacht.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from the yacht base
Personal Expenses
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Fusion Stereo system
Crew Information
Captain: Andre Patterson
Skipper Profile: Andre Patterson
With over 22 years as a professional sailor and more than 30,000 nautical miles of blue-water sailing experience, Andre Patterson is a seasoned skipper dedicated to providing safe, enjoyable, and memorable experiences at sea. His strong leadership, deep respect for the ocean, and commitment to safety ensure that guests are always in capable hands.
Andre’s sailing journey began in 1992, and he has since developed a flexible, adaptable approach that allows him to offer tailored experiences to different groups of guests. He brings extensive experience across private and charter yachts, both sail and motor, and has been a key member of competitive race teams, including serving as helmsman in the prestigious Newport Bucket Regatta in 2012.
Andre takes great pride in his work and constantly strives to exceed guest expectations, making each voyage under his command truly exceptional.
During your cruise, Andre will be seconded by a professional crew-host who will look after your comfort and freshly cooked meal matching your preferences and dietary requirements.
Chef Stewardess: Georgina Woodford
Chef Stewardess Georgina Woodford brings a passion for food, travel, and creating unforgettable experiences to every charter. Growing up in a family that celebrated culinary exploration and adventure, she is dedicated to crafting menus tailored to guests' personal preferences, ensuring that their time on board is both memorable and exciting.
With extensive travel and living experience across Europe, Africa, the Middle East, and the Caribbean, Georgina draws inspiration from a diverse range of cultures. Her menus are vibrant and creative, showcasing exotic flavors and unique combinations designed to delight every palate. Her strong background in hospitality ensures that every detail of the onboard experience is thoughtfully managed, creating a seamless and relaxing atmosphere for guests.
Living aboard her own boat and sailing extensively throughout the Caribbean, Georgina has developed an intimate knowledge of Grenada and its surrounding islands. Her maritime experience includes crewing for yacht deliveries across the Caribbean and completing an Atlantic crossing in 2021, where she gained extensive sailing skills while serving as the onboard chef. She has also worked as a private chef in luxury villas in Carriacou, tailoring exquisite dining experiences to suit any occasion.
Known for her keen eye for detail, warm personality, and dedication to exceptional service, Georgina ensures that every guest enjoys an unforgettable journey filled with lifelong memories.
Menu
DAY ONE
Breakfast
Smoked salmon with poached eggs on a baked muffin
Topped with classic hollandaise sauce.
Lunch
Asian steak salad, served on a bed of shredded cabbage, carrot, and cucumber slices.
Dinner
Tandoori marinated fish, baked sweet potato with a sour cream and chive drizzle, served with pumpkin and channa masala.
Dessert
Apple tart, vanilla ice cream with dark chocolate and ginger sauce
DAY TWO
Breakfast
French Toast with a coconut twist, served with a choice of toppings.
Lunch
BBQ honey and mustard glazed pork tenderloin served with homemade coleslaw, fennel and carrot shavings, and lemon dressing.
Dinner
Tuna steak in a tangy lime and ginger marinade, pineapple and jalapeño salsa sauce, smashed new potatoes, and steamed vegetables.
Dessert
Lime tart with lemon and basil drizzle
DAY THREE
Breakfast
Cream cheese, avocado, and bacon served on a freshly toasted bagel.
Lunch
Grilled fish served with chilli mango salsa on a bed of white rice, chopped salad with spinach, lettuce, and rocket.
Dinner
Beef steaks marinated in red wine and garlic, served with gratin potatoes and Provençal vegetables.
Dessert
Trio of chocolate truffles rolled in candied ginger, coconut, and cocoa nibs
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