TAPAS Yacht Description
The New Majestic 570 by Royal Cape Catamarans features a stylish new look with modernized hull lines. The design boasts modern features and the latest in nautical technology. There are benefits to functionality, safety
and performance. The increased freeboard and larger windows provide access to more natural light and visibility, while the new elongated design provides substantially more space in the salon, galley, cockpit and cabins, as well as increased deck space, amplified seating and larger trampolines.
The expansive decking is wide, flat and safe with sturdy rails and effective non-slip material covering the surface of the yacht. The expansive flybridge provides incredible panoramic 360-degree views, dining and lounging options and the unique space at the aft yacht provides more dining options, a place to BBQ, fish, dive and wade with a dive platform that doubles as a tender lift.
The interior space is unparalleled. A spacious galley with wrap around counter space opens to an interior dining space, which brings the total dining space options to three. On either side of galley are the hallways leading to the cabins. The hallways feature a pantry as well as an immense capacity for storage and lead to each cabin, which are set apart and separate, making each one feel like a private oasis.
The Royal Cape stylish design is further complimented by the superior outfit and aftermarket items available on
Tapas. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.
Tapas will accommodate 10 charter guests in 5 spacious queen cabins, each with their own television as well as separate head and shower. She has a 14ft tender with 50 hp outboard engine and Bluetooth sound system, solar panels, air conditioning, water maker, ice maker, wine fridge, pizza oven, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, sound system and
Tapas giveaways.
Introduced by DMA Yachting, the majestic charter yacht TAPAS is a 57 ft sailing catamaran. The primary distinction of TAPAS are her generous space and experienced crew. TAPAS spends the summer and winter season in Antigua. She was delivered by the ship builder Royal Cape in 2023. The spacious yacht layout features 5 large cabins and comfortably accommodates a maximum of 10 guests.
TAPAS is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
and a generator.
Accommodation
TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and walk in shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.Crew use the twin cabin. Inquire if guests would like to use the twin cabin.
What is the cabin arrangement of TAPAS?
- 3 Master cabins
- 2 VIP cabins
TAPAS
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Weekly price: $28,000 - $35,000
Low Season | High Season
- Length: 57'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Royal Cape
- Built Year: 2023
TAPAS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $28,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $0 | $0 |
| Summer 2025 | $28,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.TAPAS Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 56,000USD to 70,000USD | 56,000USD to 70,000USD | Discounts outside the main season are common. | |
| 7 day charter | 28,000USD to 35,000USD | 28,000USD to 35,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,000USD to 17,500USD | 14,000USD to 17,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000USD / 6 * 3 days = 14,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD28,000
High season rate: USD35,000
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change
******
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2025: 1-10 guests @ $41,800
NEW YEARS 25/26: 1-10 guests @ $48,000
SAINT MARTIN / SAINT BARTHS: Inquire for relocation
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change
******
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2025: 1-10 guests @ $41,800
NEW YEARS 25/26: 1-10 guests @ $48,000
SAINT MARTIN / SAINT BARTHS: Inquire for relocation
TAPAS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Samuel Marque
Sam Marque
Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.
Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression.
Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal—it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable.
Menu
Breakfast
- Turkish eggs (Çılbır) topped with Aleppo butter & herbs, served with warm pita bread and bacon.
- Mixed berry and lemon muffins, yoghurt parfaits with homemade granola & fresh fruit.
- Crab cake benedict with poached eggs, creole hollandaise and corn and tomato maque choux.
- Moist banana nut bread, overnight vanilla berry oats & fruit smoothies.
- Whipped honey ricotta toast topped with bacon, blistered tomatoes, a poached egg, chilli oil, and basil.
- Brown butter and cardamom cinnamon rolls & fresh fruit.
- Fully loaded Huevos Rancheros with freshly made guacamole, pickled onions, and chorizo. Served with tres leches french toast bake & fresh fruit.
- Spinach, mushrooms, and feta omelette with micro-greens and basil oil. Served with crispy hash browns, crepes with raspberry compote, vanilla bean whipped cream & fresh fruit
Lunch
- Cajun Salmon Tacos with guacamole, pickled cabbage, feta, and a sriracha crema. Served with Louisiana street corn (Mexican street corn with cajun seasoning).
- Jamaican jerk chicken with mango, jalapeño pineapple salsa, served with rice and beans. Accompanied by fried sweet plantains and coco bread.
- Nashville-style hot chicken sandwiches with pickles, jalapeños, coleslaw, and garlic parmesan fries. Accompanied by a wedge salad.
- Homemade pizzas served with grilled romaine chicken Caesar salad.
- Sesame-crusted ahi tuna & soba noodles with carrots, purple cabbage, edamame, and cucumber. Topped with crispy shallots and ginger mint dressing.
- Gua bao with pickled veggies, cilantro, and sriracha aioli. Accompanied by a crunchy Vietnamese chicken salad.
- Herby lamb kofta pitas with fresh vegetables, Persian tahdig topped with pomegranate seeds and mint, and an assortment of dips: zhoug, hummus, baba ganoush, harissa.
Dinner
- Filet mignon served over cauliflower puree with mushrooms and shallot peppercorn cream sauce. Accompanied by asparagus soup.
- Lemon garlic butter cod with zaatar pearl couscous and feta roasted broccoli.
- Aqua Pazza served with olives and tomatoes, topped with fresh parsley and crostini. Accompanied by burrata and peach salad.
- Sushi bar with sushi rolls, sashimi, and nigiri accompanied by tuna crispy rice.
- Chicken Piccata with lemon caper gravy, jasmine rice, and roasted asparagus.
- Classic Roman Carbonara and Sicilian arancini filled with ragù and peas.
- Seared brown butter sea scallops over porcini and goat cheese risotto, served with sautéed kale. Accompanied by a pear-pomegranate spinach salad with candied walnuts and feta cheese.
Dessert
- Blueberry Basque burnt cheesecake
- Lemon sorbet served in a lemon shell
- Key lime pie with whipped cream
- Matcha coconut ice cream
- Tiramisu and espresso
- Passionfruit Pavlova
- Warm Texas chocolate sheet cake with raspberries
*cake on requests for special occasions
Reviews
We made a real friend this week, and wonderful skipper. He’s very personable and went above and beyond for everyone and the crew.
Sam is a smooth operator who is calm cool and collective at all times. He brings a vibe that is easy to match and a contagious smile that eases our worries. I would recommend a sailing experience with Sam to anyone who has a true longing and passion for the sea.
Sam was an absolute legend! He went above and beyond with anything we ever asked. He booked everything, made sure everything ran smoothly, and we had so much fun with him. I love him to be my skipper again!
Captain Sam was very helpful and accommodating. He made sure we all are having fun while keeping us safe.
Sam was amazing! I was trying to make our yacht week experience better, getting off the best places to swim and creating a great atmosphere the absolute best, great job!
Sam, the man. Zero complaints, very professional, his mind on the job. Could be my skipper any day.
Best person ever, very helpful and easy to get along with. He made our trip runs smoothly. It wouldn’t have been the same without him!
Sam was absolutely incredible. We always felt at all times. He was an expert and safe seller. He helped out with everything around the boat and worked hard to make sure we had a great time when we went to all of our destinations. Couldn’t have asked for more!
Sam was absolutely amazing! Every minute of the day he was there to help us with anything we needed! Our air conditioning was broken. He fixed it and we broke three esky’s for our drinks and he got us new ones! He went above and beyond the call of action.
Sam was incredible. He was a great balance of being a really good skipper but also making sure we had a great time. He made us feel so comfortable and looked after us while we were out. He took us to so many incredible places and always had a smile on his face. He felt like part of our family, and we will miss him!
10/10 couldn’t fault him!"
Gallery
