THE PURSUIT Yacht Description
Presented by DMA Yachting, the astonishing charter yacht THE PURSUIT is a 62 ft sailing catamaran. The most appealing features of THE PURSUIT are her impeccable styling and experienced crew. THE PURSUIT spends the summer season in Antigua. She was completed by recognized shipbuilder Lagoon in 2020. The spacious yacht layout features 5 generous cabins and easily accommodates a group of 10 guests.
THE PURSUIT is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tasteful cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2 x 110HP Volvo engines Onan genset 19kva 1500rpm engines and a generator.
Accommodation
Crew takes port aft cabin and the chef sleeps in the port forepeak.What is the cabin arrangement of THE PURSUIT?
- 5 VIP cabins
THE PURSUIT
-
Weekly price: $42,000 - $48,000
Low Season | High Season
- Length: 62'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Lagoon
- Built Year: 2021
THE PURSUIT Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $42,000 | $42,000 | $43,000 | $43,500 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $0 | $0 |
THE PURSUIT Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 84,000$ to 96,000$ | 16,800$ to 28,800$ | 100,800$ to 124,800$ | Discounts outside the main season are common. | |
| 7 day charter | 42,000$ to 48,000$ | 8,400$ to 14,400$ | 50,400$ to 62,400$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 21,000$ to 24,000$ | 4,200$ to 7,200$ | 25,200$ to 31,200$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 42,000$ / 6 * 3 days = 21,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $42,000
High season rate: $48,000
Minimum charter length:
5 NIGHT MINIMUM
6 NIGHT CHARTERS: Divide weekly rate by 7 x 6 nights
LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights.
CHRISTMAS: 7 night minimum, flat rate $57,000 for 2-10 guests, charter must end on or before December 26th, pick up and pick up in St Thomas
NEW YEAR’S: 7 night minimum, flat rate of $62,000 for 2-10 guests, charter must start no earlier than December 27th
Embarkation 12PM / Disembarkation 12PM
RATES ARE INCLUSIVE OF CRUISING TAXES and FEES.
A 48 hour turn is required - can inquire for less
Departs from St. Thomas, USVI or Tortola, BVI. All other locations, please inquire.
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
The rates include:
● Private Yacht & Service of the crew (captain, chef, and mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 5 private air-conditioned double cabins with en suite bathroom
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkeling gear, stand-up paddleboard, 10x10 floating dock, wakeboard, sea dart, E-foil, floats, towable inflatables, fishing gear and tackle.
The rates do not include:
● Cancellation Insurance and private insurance
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Rendezvous diving
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
One ways / Relocation in Caribbean: please consult us.Minimum charter length:
5 NIGHT MINIMUM
6 NIGHT CHARTERS: Divide weekly rate by 7 x 6 nights
LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights.
CHRISTMAS: 7 night minimum, flat rate $57,000 for 2-10 guests, charter must end on or before December 26th, pick up and pick up in St Thomas
NEW YEAR’S: 7 night minimum, flat rate of $62,000 for 2-10 guests, charter must start no earlier than December 27th
Embarkation 12PM / Disembarkation 12PM
RATES ARE INCLUSIVE OF CRUISING TAXES and FEES.
A 48 hour turn is required - can inquire for less
Departs from St. Thomas, USVI or Tortola, BVI. All other locations, please inquire.
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
The rates include:
● Private Yacht & Service of the crew (captain, chef, and mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 5 private air-conditioned double cabins with en suite bathroom
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkeling gear, stand-up paddleboard, 10x10 floating dock, wakeboard, sea dart, E-foil, floats, towable inflatables, fishing gear and tackle.
The rates do not include:
● Cancellation Insurance and private insurance
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Rendezvous diving
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
One ways / Relocation in Caribbean: please consult us.
Price Terms
InclusiveTHE PURSUIT Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Mate/Stewardess
Captain: Tristan Rogotzki
Captain Tristan:
Born to be a sailor, Tristan could say he had his sea legs before he even knew he had legs. His passion for freedom and love for the ocean and nature has always been a quintessential part of his personality.
Growing up in South Africa, Tristan became an avid sailboat racer, placing at a national level. This active lifestyle lead him to further explore the travel opportunities that can be provided stepping on board a charter vessel. His sailing career has brought him from Cape Agulhas, the Mediterranean, across the Atlantic, and now to the Caribbean.
Tristan enjoys spending as much time on the water as he does in the water, snorkeling and diving, and even over the water, playing with the videos he captures with his drone. Crossfit and hiking are other ways he loves to stay physically active and he always is up for a mental challenge in a game of chess.
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Chef Hakim Tejada:
Chef Hakim is 28 years old and hails from San Juan, PR. He has been professionally cooking for 12 years and on yachts for the last 5 years. He loves telling stories with his food and is very inspired by his travels. He is constantly incorporating lessons learned from his travels into his dishes to bring guests a unique and unforgettable culinary experience. Chef Hakim looks forward to having you on board!
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First Mate Emily:
Originally from Chicago, Emily has spent the last five years living in San Juan, Puerto Rico, they have developed a deep love for the Caribbean and the sea. With over 10 years of experience in all aspects of the service industry, including extensive bartending and event planning, Emily is passionate about creating memorable experiences for her guests through her inventive cocktails and service that make guests feel right at home. Their enthusiasm for the sun, water, and vibrant culture of the Caribbean fuels their excitement for sailing. Dedicated to providing top-notch service and entertainment, Emily is ready to ensure that every moment aboard The Pursuit is enjoyable and unforgettable.
Menu
Breakfast
Bagel Bar with Everything Bagels, Lox, and all the Toppings
Classic Eggs Benedict-Thick Ham, Hollandaise Sauce, Fresh Herbs
Huevos Rancheros- Black beans, Pico de Gallo, Avocado, Feta, Fried Egg
Brioche French Toast- Berry Coulis-Crispy Bacon-Fresh Berries
Shakshuka Style Baked Eggs- Feta-Toasted Sourdough
Loaded Avocado Toast-Poached Eggs
Asparagus and Goat Cheese Quiche
Lunch
Seared Ahi Tuna Bowls-Sushi Rice-Ginger Lime Dressing
Crab Cakes-Arugula Salad-Spicy Homemade Rémoulade
Chicken Gyros- Greek Salad- Tzatziki- Warm Pita
Flank Steak Caesar Salad- Parmesan Croutons-Greek Yogurt Dressing
Cajun Shrimp- Summer Orzo Salad- Basil Vinaigrette
Carne Asada Tacos- Roasted Corn Salsa-Avocado Crema
Appetizers
Chefs Choice Charcuterie Board
Vegetarian Spring Rolls with Sweet Chili Sauce
Warm Spinach & Goat Cheese Phyllo Bites
Fresh Tuna Sushi Rolls
Crab Rangoons
Seared Scallop Bites-Balsamic Bacon Jam
Dinner
Filet-Roasted Heirloom Potatoes- Asparagus- Chimichurri Sauce
Garlic & Red Wine Braised Short Ribs-Broccolini- Cheesy Polenta
Blackened Mahi Mahi-Coconut Rice-Mango Salsa- Curry Aioli
Tuscan Chicken-Sun Dried Tomatoes-Spinach-Casarecce Pasta-Parmesan Shavings
Herb Crusted Lamb- Roasted Veg- Horseradish Potatoes-Red Wine Reduction
Miso Glazed Salmon Filet-Stir Fried Veggies- Soba Noodles
Desserts
Coconut Key Lime Pie- Fresh Whipped Cream
Salted Dark Chocolate Tart
Apple Tart-Calvados Caramel Sauce
Dark Chocolate Dipped Fruits
Caribbean Rum Cake
Ships Bar
Consists of a selection of soft drinks, local beers, liquors, and wine.
Titos Vodka, Milagro Tequila, Cruzan Rum, Hendricks Gin, Woodford Reserve Whiskey, Glenfiddich 12yr Scotch
Bonanza Cabernet Sauvignon, Meiomi Pinot Noir, Menage a Trois Red Blend, Kim Crawford Sauvignon Blanc, La Crema Chardonnay, Santa Marghertia Pinot Gris, Cavicchioli Prosecco 1928, Whispering Angel Rose`
