79°F | , English Harbour, Antigua
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Yacht Description

TRANQUILITY yacht is a 76.00 ft long sailboat catamaran and spends the summer season in Antigua. It was built by Matrix Yachts in 2014. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 2 twin cabins.

and a generator.

Accommodation

The king suite can convert to twin berths.



(TRANQUILITY maintains a full guest and crew safety locker, including an automated external defibrillator (AED), supplemental oxygen, and an EMS-level first aid kit.)

TRANQUILITY Yacht Details

12

Guests

6

Cabins

4

Crew

Matrix Yachts

Built by

$51,950 - $54,950

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 12
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
Hairdryers: Yes
Smoking: Transoms only pls
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Swimmers please
Generator: 20 kW
Voltages: 110 & 220
Hammock: Yes
Windscoops: No

Price Details

Price from: $51,950

High season rate: $54,950

Plus $500 each way for USVI ports
7 nights minimum charters please - No Short Charters without captain's prior approval.
Christmas Week: up to 12 guests - $75,000
New Years Week: up to 12 guests - $85,000

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Specifications

Tube: Yes
Guests: 12
Pref Pickup: Tortola
Draft: 5.5
Helipad: No
Other Pickup: St. Thomas +$500
Built: 2014
Turnaround: 24
Cabins: 6
King: 1
Queen: 3
Twin: 2
Showers: 6
Heads: 6
Electric Heads: 6
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 20 kW
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course: $150
License: Instructor
Tanks: 18
Wet Suits: 0
Number Of Dives: 5/week
Night Dives: 0
Dive Info:
Communication:
Full Course: Referral cert: $350
Air Compressor: Onboard
Bcs: 18
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs: Diving is included for certified divers
Resort courses: Included
Open Water Referral certifications: $350
Scuba On Board: Onboard

Water Sports

Dinghy Size: 17
Kayaks 1 Pax: 0
Kayaks 2 Pax: 2
Dinghy Hp: 90
Floating Mats: 0
Dinghy Pax: 10
Swim Platform: Yes, 2
Water Skis Adult: Yes
Boarding Ladder: Stern
Water Skis Kids: 0
Sailing Dinghy: Yes
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Crew

Crew Information

Winter Season Capt & Chef

Captain: Patric Guyez

Patric and Mary and their crew-

Patric and Mary have been sailing together for nearly 10 years and in that time have delighted and charmed their guests in over 150 charters over 55 000 miles with a holiday of a life time.

Now aboard the paradise "Tranquility" they are continuing to do just that throughout the Caribbean.

Captain Patric GUYAZ / Swiss
Born in Switzerland Patric has travelled extensively following his love of sailing and diving.
As RYA Yacht Master he has sailed in many of our seas. In Europe, the Caribbean and also Australia where he was able to fulfill his love of off shore racing.
As a Dive Instructor Patric has taught and dived in some of the best locations in the world, including the Great Barrier Reef, the Red Sea, Maldives and also South Africa where he met Mary up by the Mozambique boarder.
In the BVI he spent 3 years teaching Sailing and Diving to youngsters within a summer camp program before moving on to Crewed Yacht Charters with Mary 10 years ago.
A great sense of humor, coupled with a professional and open and relaxed manner will make you feel special, safe and at home the moment you, your family and friends step aboard Tranquility.
There is no request to big "except the one regarding the elephant" and no cocktail too bizarre that Patric cannot cater to.

Chef Hostess Mary HADDOW / British
Mary was born in the UK and worked in the film business before giving up the camera for a cooker.
Having had the opportunity to travel the world, from Europe to Australia, Africa to India and the USA to the Caribbean she has had the chance to sample many of the world's cuisines.
She takes great delight in sharing these flavors with you. Quality of produce remains the mainstay of her cooking and she will tailor any menus to suit you and your family's requirements.
Also a qualified Dive Master she is happy to paddle about with you in the water, lunches permitting.
Flexible with a lively sense of humor and a kind heart, her aim is to make your stay as seamless and comfortable as possible.

Where holidays are precious we will give you memories to last a life time.

Patric and Mary are joined by by a stewardess and mate:
Stewardess Emily Slaney -
Emily’s passion for hospitality and serving industry has grown from the start of her career having worked in a small cafe to assisting highly professional chefs on luxurious charter yachts. The love of being on the sea is the best job motivator for her. Her friendly and attentive approach towards the needs of charter guests creates a warm and welcoming atmosphere on board.
Mate Joshua Bradley -
Passionate about navigating, Joshua has sailed from the young age and it came as a natural progression for him to start a career in the yachting industry. Over the past four years he has learnt a great deal about yacht maintenance, handling and life at the sea. Apart from sailing Joshua loves climbing, mountaineering, diving, skateboarding and cooking. Very hard-working, he is always ready to help with a big smile on his face.

Joining TRANQUILITY for Winter Season 2019-2020 -
Peter and Colleen Leube join TRANQUILITY for Winter Season 2019-2020 (mid-October, 2019, to 1 April, 2020). They bring decades of combined hospitality experience in luxury yacht charters. Peter is an RYA captain and master of mechanical maintenance, while Colleen’s skills as a chef encompass a global range of cuisines and have been enhanced with Le Cordon Bleu training. Peter is a PADI-certified dive instructors and Colleen an advanced PADI diver, make them uniquely qualified to coordinate any excursion to the surrounding reefs and dive sites. Their proven history in providing high end experiences for their guests, make them the ideal pair to make your TRANQUILITY experience unforgettable. The joie de vivre they bring to the yacht is palpable!

Menu



A sampler from Mary’s galley aboard
Tranquility


Breakfast



Freshly Baked Bread,                                                                 Fresh Fruit Platter, Yoghurts, Cheese Omelettes, Various Eggs, just How You Like It,   
American Pancakes, Crispy Bacon, French Toast, Crepes, Tropical Fruit Smoothies, Croissants, Cereals, Muesli



Lunch
Homemade Caribbean Crab Cakes with Spicy Remolade 
Smoke Salmon And Chive Quiches with a Green Leaf & Herb salad
Chicken Wing Feast with Broccoli Salad
Teriyaki Steak Skewers with Bean Sprouts, Water Chestnuts & Chinese Leaf Salad
Baby Back Ribs & Wholegrain Rice Salad 
Seared Tuna with Wasabi & Soy
Grilled Red Snapper with Mango & Pineapple Salsa & Warm Quinoa Salad
Homemade Spiced Lentil & Barley Burgers, Orange & Toasted Pinenut Salad(V)
Variety of Pizzas with Toppings of Your Choice (V)



Appetisers

Mozzarella & Basil Quesadilla Wedges
Tortilla Chips with melted Cheese and a spicy Salsa
Creamy Artichoke Dip
Spicy Prawn Skewers
Cheese Platter with assorted meats
Mini Pizzas with sweet peppers & Mozzarella
Baked Camembert
Chicken Satay with Spicy Peanut sauce



Dinners



Butternut Squash Soup
Mahi-Mahi with Parmesan & Lemon Risotto and Baby Asparagus
Raspberry Meringues with Mascarpone and Maple Syrup


 Caprese Salad 
Chicken Parmesan, Marinara Sauce, Pasta and Mange Tout 
Freshly made Fruit Sorbet


Steak night
Shrimp and Avocado Salad
Beef Tenderloin cooked to your liking, Baked Potatoes, Corn on the Cobs, Coleslaw, Homemade Red wine steak sauce
Fudgy Wudgy Chocolate Brownies 


Asian Salad with Mango & Smoked Tuna
Ginger and Lime Salmon with Orzo and Green Beans
Crème Brule


Grilled Scallops, Pea Puree and Pancetta
Pork Tenderloin with White Wine and Tarragon, Roast Potatoes and Julian Vegetables
Lemon Tart


Melon, Feta & Parma Ham Salad
Chicken Masala with Shitaki Mushrooms, Cherry Tomatoes & Crushed New potatoes
Mango Cheesecake


Halloumni (Grilled Squeaky Cheese) with Lemon & Capers
Fillet Mignon with Roasted Mediterranean Vegetables and Smokey Tomato Sauce
Chocolate Mouse


Cucumber & Poppy Seed Salad (V)
Roasted Butternut Squash with Burnt Aubergine & Pomegranate Molasses with French Beans, Mange Tout, Hazelnuts & Orange (V)
Pear & Almond Frangipani Tart with Vanilla Ice Cream

    • TRANQUILITY

      Price from $51,950

      High season $54,950

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY
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