81°F | , English Harbour, Antigua
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TRANQUILITY Yacht Description

TRANQUILITY yacht is a 76.00 ft long sailboat catamaran and spends the summer season in Antigua. It was built by Matrix Yachts in 2014. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 2 twin cabins.

and a generator.

Accommodation

The king suite can convert to twin berths.



(TRANQUILITY maintains a full guest and crew safety locker, including an automated external defibrillator (AED), supplemental oxygen, and an EMS-level first aid kit.)

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3
Twin Cabins: 2

TRANQUILITY Yacht Details

12

Guests

6

Cabins

4

Crew

Matrix Yachts

Built by

$56,950 - $59,950

Weekly price low-high season

TRANQUILITY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2020 to 2021 $56,950 $56,950 $56,950 $56,950 $56,950 $57,450 $57,950 $58,450 $58,950 $59,450 $59,950
Summer 2020 $56,950 $56,950 $56,950 $56,950 $56,950 $57,450 $57,950 $58,450 $58,950 $59,450 $59,950
Winter 2021 to 2022 $56,950 $56,950 $56,950 $56,950 $56,950 $57,450 $57,950 $58,450 $58,950 $59,450 $59,950
Summer 2021 $56,950 $56,950 $56,950 $56,950 $56,950 $57,450 $57,950 $58,450 $58,950 $59,450 $59,950

Price Terms

All Inclusive

Price Details

Price from: $56,950

High season rate: $59,950

Plus $500 each way for USVI ports
7 nights minimum charters please - No Short Charters without captain's prior approval.
Christmas Week: up to 12 guests - $75,000
New Years Week: up to 12 guests - $85,000

Summer 2022 - Rates same as Winter 2021/2022

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

TRANQUILITY yacht charter price

# of charter days Base Price Total Note
14 day charter 113,900$ to 119,900$ 113,900$ to 119,900$ Discounts outside the main season are common.
7 day charter 56,950$ to 59,950$ 56,950$ to 59,950$ Standard charter rate, base for all calculations.
3 day charter 28,475$ to 29,975$ 28,475$ to 29,975$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
56,950$ / 6 * 3 days = 28,475$
1 day charter 9,492$ to 11,990$ 9,492$ to 11,990$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

TRANQUILITY Sailing Areas

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 12
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: Transoms only pls
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Swimmers please
Generator: 20 kW
Voltages: 110 & 220
Hammock: Yes
Windscoops: No

Specifications

Tube: Yes
Guests: 12
Draft: 5.5
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2014
Turnaround: 24
Cabins: 6
King: 1
Queen: 3
Twin: 2
Showers: 6
Basins: 6
Heads: 6
Electric Heads: 6
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 20 kW
Internet: Onboard WIFI

Layout

Layout of TRANQUILITY

More Specifications

Flag: BVI
Homeport: BVI
Resort Course: 0
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: AIG

Diving Onboard

Tanks: 18
Number Of Dives: 5/week
Full Course: Referral cert: $350
Air Compressor: Onboard
Bcs: 18
Registrations Number: 18
Dive Costs: Diving is included for certified divers
Resort courses: Included
Open Water Referral certifications: $350
Scuba On Board: Onboard

Fishing

Fishing Gear: Yes

Green Initiatives

Water Sports

Dinghy Size: 17
Kayaks 1 Pax: 0
Kayaks 2 Pax: 2
Dinghy Hp: 90
Floating Mats: 0
Dinghy Pax: 10
Swim Platform: Yes, 2
Water Skis Adult: Yes
Boarding Ladder: Stern
Water Skis Kids: 0
Sailing Dinghy: Yes
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Kneeboard: Yes
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes
Paddleboard: 2

Crew

Crew Information

Crew of TRANQUILITY|Winter Season Capt & Chef Winter Season Capt & Chef

Captain: Patric Guyez &/or Tony Trappe

Two Crews rotating every 4 months...
Patric and Mary

Patric and Mary have been sailing together for nearly 10 years and in that time have delighted and charmed their guests in over 150 charters over 55 000 miles with a holiday of a life time.

Now aboard the paradise "Tranquility" they are continuing to do just that throughout the Caribbean.

Captain Patric GUYAZ / Swiss
Born in Switzerland Patric has travelled extensively following his love of sailing and diving.
As RYA Yacht Master he has sailed in many of our seas. In Europe, the Caribbean and also Australia where he was able to fulfill his love of off shore racing.
As a Dive Instructor Patric has taught and dived in some of the best locations in the world, including the Great Barrier Reef, the Red Sea, Maldives and also South Africa where he met Mary up by the Mozambique boarder.
In the BVI he spent 3 years teaching Sailing and Diving to youngsters within a summer camp program before moving on to Crewed Yacht Charters with Mary 10 years ago.
A great sense of humor, coupled with a professional and open and relaxed manner will make you feel special, safe and at home the moment you, your family and friends step aboard Tranquility.
There is no request to big "except the one regarding the elephant" and no cocktail too bizarre that Patric cannot cater to.

Chef Hostess Mary HADDOW / British
Mary was born in the UK and worked in the film business before giving up the camera for a cooker.
Having had the opportunity to travel the world, from Europe to Australia, Africa to India and the USA to the Caribbean she has had the chance to sample many of the world's cuisines.
She takes great delight in sharing these flavors with you. Quality of produce remains the mainstay of her cooking and she will tailor any menus to suit you and your family's requirements.
Also a qualified Dive Master she is happy to paddle about with you in the water, lunches permitting.
Flexible with a lively sense of humor and a kind heart, her aim is to make your stay as seamless and comfortable as possible.

_____________
Tony and Kate

Tony and Kate have been involved in the Crewed Yacht and Villa hospitality business in the British Virgin Islands since 1999. Tony was previously captain and Kate the chef of successful charter yachts in the BVI for eleven years, and provided over 150 high quality charters. This was followed by six rewarding years as Estate Managers and chef at Golden Pavilion, a luxury home away from home and rental villa on Tortola. Soon after arriving in the BVI they realized what a wonderful place it is and have made it their home ever since. They built a house here in 2011 in Little Bay, Tortola.
Kate and Tony love to show their guests the secret hideaways of the British Virgin Islands and their favourite haunts. They will show you some unique island experiences and their enthusiasm and love for the British Virgin Islands and the Caribbean waters will shine out. The joy of the water, the sailing and the physical beauty of the islands has keeps them looking forward to every day. They love to share their knowledge of the islands and the seas with all their guests, thrilled that the profession that seems to have chosen them allows them to meet so many interesting people from around the world.

Tony and Kate chose to leave their successful, rewarding and demanding positions in the UK in 1997. They combined their knowledge and skills to sail their 70-year-old classic 32-foot wooden yacht from the UK, via France, Africa and South America to the Caribbean where they cruised for two years. Later, they also sailed their yacht Roxane, which they owned and maintained for 20 years, via Cuba, the Dominican Republic, Turks and Caicos and the Bahamas to Virginia where she now rests.

ANTHONY TRAPPE - Captain
Born in Cheshire in the UK, Tony enjoyed an idyllic childhood, and took up sailing as a young boy when his father built a sailing dinghy in their garage. He went on to captain his first yacht at 16, delivering a boat along the south coast of England. Tony is now RYA Ocean Yacht master and BVI Boat Master 100 Ton License Grade 1 with over 40,000 sea miles.
In 1981 he was awarded a BSc (Safety and Hygiene) from the Engineering Department of Aston University which started a career as a Sales Engineer. This took him onto oil rigs, down coal mines, into sweet factories and every kind of industry in the UK. A career change led him into a rewarding time as a teacher where within three years he had a Masters Degree in Primary Education and employment as an Advisory Teacher. He went on to run a project for Greenwich Education Authority in London providing services to the 300 schools throughout Greenwich.
Tony continued his interest in sailing and when his thoughts turned to travelling he sought out and purchased his yacht Roxane in Spain. He lived on her whilst teaching in London where he met Kate (the lucky chap!).

KATE PURDY - Chef
Kate was born in Malta and spent her childhood in Northern Ireland, the UK and Hong Kong. As soon as she could, she left home and carried on travelling, spending several years working in the summers and travelling in the winters. Eventually after buying a house, she settled in London and took up sailing. Deciding that a boat would be much more interesting than a house, she bought a Dutch barge instead and lived on it in a marina in the centre of London. Being paired with Tony and winning in a dinghy race one day led to the start of their relationship which was celebrated with the winning prize of a lottery ticket on the first ever National Lottery. They won 10 pounds - and have been laughing about life together ever since.
Kate has been in the food preparation industry since 1984 and for several years was the manager of a small food retail chain throughout the railway stations of London. She has worked as a chef on yachts and in villas since 1999 and has loved pretty much every moment. She has attended a culinary course in France and has a food certificate from her early days in the food industry in London. Kate's close involvement in life in France has enabled her to learn firsthand the delights and rewards of delicious French cuisine. She has expanded her culinary skill and knowledge throughout her life. Kate has recently contributed to a recipe book with other top chefs from the island and appeared on the local TV show "Gourmet Galley with Chef Lisa". In addition to her chef and management duties at Golden Pavilion, Kate has also provided chef services for other prestigious villas and establishments, notably the Governor of the British Virgin Islands and the owners of Amway at Peter Island Resort.
Kate and Tony enjoy an adventurous and busy life together and embrace hard work with vitality and enthusiasm. Charming, fun and great company, they are complete all-round hospitality winners. They work well together under pressure and routinely handle all that the hospitality and sailing world may demand of them and have fun on the way.

Tony and Kate have had a home in Brittany in France since 1991 and when they are not in the BVI's, they can be found drinking wine and eating cheese with their neighbours in France.

Menu



A sampler from Mary’s galley aboard
Tranquility


Breakfast


Freshly Baked Bread, Fresh Fruit Platter, Yoghurts, Cheese Omelettes, Various Eggs, just How You Like It,   
American Pancakes, Crispy Bacon, French Toast, Crepes, Tropical Fruit Smoothies, Croissants, Cereals, Muesli


Lunch
Homemade Caribbean Crab Cakes with Spicy Remolade 
Smoke Salmon And Chive Quiches with a Green Leaf & Herb salad
Chicken Wing Feast with Broccoli Salad
Teriyaki Steak Skewers with Bean Sprouts, Water Chestnuts & Chinese Leaf Salad
Baby Back Ribs & Wholegrain Rice Salad 
Seared Tuna with Wasabi & Soy
Grilled Red Snapper with Mango & Pineapple Salsa & Warm Quinoa Salad
Homemade Spiced Lentil & Barley Burgers, Orange & Toasted Pinenut Salad(V)
Variety of Pizzas with Toppings of Your Choice (V)



Appetisers

Mozzarella & Basil Quesadilla Wedges
Tortilla Chips with melted Cheese and a spicy Salsa
Creamy Artichoke Dip
Spicy Prawn Skewers
Cheese Platter with assorted meats
Mini Pizzas with sweet peppers & Mozzarella
Baked Camembert
Chicken Satay with Spicy Peanut sauce


 


Dinners


 


Butternut Squash Soup
Mahi-Mahi with Parmesan & Lemon Risotto and Baby Asparagus
Raspberry Meringues with Mascarpone and Maple Syrup


 Caprese Salad 
Chicken Parmesan, Marinara Sauce, Pasta and Mange Tout 
Freshly made Fruit Sorbet


Steak night
Shrimp and Avocado Salad
Beef Tenderloin cooked to your liking, Baked Potatoes, Corn on the Cobs, Coleslaw, Homemade Red wine steak sauce
Fudgy Wudgy Chocolate Brownies 


Asian Salad with Mango & Smoked Tuna
Ginger and Lime Salmon with Orzo and Green Beans
Crème Brule


Grilled Scallops, Pea Puree and Pancetta
Pork Tenderloin with White Wine and Tarragon, Roast Potatoes and Julian Vegetables
Lemon Tart


Melon, Feta & Parma Ham Salad
Chicken Masala with Shitaki Mushrooms, Cherry Tomatoes & Crushed New potatoes
Mango Cheesecake


Halloumni (Grilled Squeaky Cheese) with Lemon & Capers
Fillet Mignon with Roasted Mediterranean Vegetables and Smokey Tomato Sauce
Chocolate Mouse


Cucumber & Poppy Seed Salad (V)
Roasted Butternut Squash with Burnt Aubergine & Pomegranate Molasses with French Beans, Mange Tout, Hazelnuts & Orange (V)
Pear & Almond Frangipani Tart with Vanilla Ice Cream


_________________


Samples from the Galley of Kate Purdy


Breakfast


Baked Egg Tarts with Sausage and Tomato


Huevos Rancheros


Scrambled Eggs with Bacon and Sautéed Cherry Tomatoes with Basil and Balsamic


Omelets with various fillings


Eggs Benedict/Eggs Florentine/Eggs Norwegian


Speculoos and Strawberry French Toast with Sausage Patties and Maple Syrup


Fluffy Banana Pancakes with Bacon and Coconut Rum Syrup


Home made fresh baked pastries served each morning with - Tea, Coffee, Juices and a Fruit Platter e.g.  


Fresh Cinnamon Rolls


Home Made Strawberry Pop Tarts


Home Made Cheese and Almond Danish


Lunch


Orzo and Grilled Shrimp Salad with Summer Vegetables and Pesto Vinaigrette with a fresh green salad


Ranch Steak Bruschetta Salad with Horseradish Cream and tomato basil flatbread


Island Pork Tenderloin Salad served with artisan bread


Greek Pasta Salad with black olives and Feta cheese


Fresh Tuna Tacos with Black Bean and Sweet Corn Salad and all the sides


Lemon Chicken Pasta and Pine Nut salad with Mandarin Orange and Praline Salad


Home made Falafels in pita bread with Tabouli salad


Canapés


Filo Cups with Goat Cheese, Avocado and Roasted Cherry Tomatoes


Sun ripened Tomato and Cheese Brushchetta


Endive Spears with Smoked Salmon and Lemon Dill Vinaigrette


Parmesan and Black Olive Shortbreads with Goat’s Cheese and Thyme


Puff Pastry Pinwheels with Pesto and Sun Dried Tomatoes


Szechuan Pepper Chicken skewers with Tomato Chilli Jam


Antipasto platter


First Course


Cold Chick Pea and Tahini Soup


Pumpkin Agnolotti with Crème Fraiche sauce


Seared Scallop with Nori Brown Butter and Dill


Shrimp and Smoked Salmon Salad with Horseradish Cream and Ginger Lime Vinaigrette


Baby Romaine Caesar with Wasabi peas


Mango Gazpacho with Pickled Shrimp


Slow Roasted Belly Pork with Apple soup and roasted garlic


Main Course


Stacked Mahi Mahi with Rastafarian Rice and Cherry Tomato and Basil Vinaigrette


Grilled Spiny Caribbean Lobster tails served with garlic butter sweet Plantains and West Indian Rice and Peas


Seared Beef Tenderloin with creamy Horseradish Mash and Roasted Tomatoes and Onions with Balsamic Glaze


Shrimp and Mango Skewers with a Guava Lime Glaze and Mixed Wild Rice


Coffee-Marinated Grilled Pork with Sweet Potato Puree and Smoked Paprika with Maple Molasses Sauce


Duck Breasts glazed with Orange Tamarind sauce and served with Rosemary Walnut Polenta


Grilled Chicken Verde with Avocado Mayonnaise, Tumeric Coconut Rice and Sautéed Vegetables


Dessert


Hibiscus Pavlovas with Strawberries, Whipped Cream, Hibiscus dust and Port syrup


Lucious Chocolate Molten Cake with home Beurre Blanc


Fresh Mangoes with Lime and Vanilla syrup and sticky Coconut rice


White Chocolate and Vanilla Bean Panacotta with Dessert Wine Poached Pears


Double Chocolate Tart with Black Peppercorn Ice Cream


Apple Roses with home made Crème Anglaise


Dessert Trio – Lime Posset, Sticky Toffee Pudding and Apple Samosas with Cognac Cream

Reviews

Early June, 2019 guests wrote the note in the image...
You matched us perfectly to the right boat and an Excellent crew!!
Photo 1
New Years week, 2018-2019 , guests aboard TRANQUILITY wrote:
Our trip was absolutely amazing and exceeded our expectations in every way possible. We rank it our top family trip, and we've taken quite a few of them.

First of all, THANK YOU for guiding us toward Tranquility and it's crew. I am not sure how you read us so accurately but Patric, Mary, Josh and Emily were a perfect match for our group. They absolutely took our experience to the next level with their knowledge, professionalism, willingness to accommodate our requests, and their overall attitude and demeanor. Their work ethic was totally impressive and they kept everything running smoothly all week. When they had a few down moments we had a great time hanging out with them, playing games and enjoying all the water sports. It could not have been a better match for us.

Mary is a gourmet chef (even though Patric said she's a "cook") The quality of the food, the preparation, the presentation - all superb, and comparable to anything offered at a top-rated restaurant. This was the case with every meal! We were blown away and each meal we said 'it can't get better,' but it did. We thought we'd dine on shore one or two nights but soon realized there would be no way to get even close to the quality of the cuisine on board.

Tranquility is a beautiful Catamaran and accommodated our group well. It's very comfortable, all systems were in top working order, the crew kept it pristine and sparkling, and we felt we were in a floating resort. The availability of water toys was fantastic and we loved parking in the beautiful coves on our route. We snorkeled, kayaked, SUPed, used the Subwing, tubed, and during our last stop we did the sling shot. So much fun! Patric took the divers on 3 great dives.

We have lots of photos. I have attached a few. If you need more comments or more photos let me know.
Thank you. It was an over the top, epic trip.
Christmas week charter guests aboard catamaran TRANQUILITY said:
The trip was superb! Patric and the team killed themselves to entertain the kids with diving and the water sports. All of their personalities/attitudes/service was great. The food, Mary, was excellent. Dave and Fran were both dive instructors (and great young couple) so with Patric there was three on board. We would go in groups of 5 guests and 1 instructor. We did our last 2 open water with them and managed 4 other dives including Xmas morning at 8 am on the RMS Rhone. Not sure when we will do it again but I would go back to them.
Photo 2
Photo 3
Random sample testimonials
Thank you so much. I loved everything! Most of all spending time with you guys. It was so much fun.. P.S. I loved the Food it was the best.. Nathan, 6 years old..
What can I say it was a fantastic time we had on Tranquility and none of this would have been so special if it wasnt for you guys.. Thank you for all your hard work. Excellent Crew. Jason, December 2015

WoW! Amazing this week was the best rip Ive ever been on. So very thankful for all of the wonderful experiences that you have allowed us to have..
Dreifuss, December, 2016

I have never been so taken care of. All of you do a tremendous job. Anticipating our every need and desire. You work so hard, provide entertainment and take such great care of everyone on the ship and the ship itself. I love the standup comedy, the incredible cooking, the 200 cups of coffee that Serena made for me and Wills never ending work. Thank you for giving me unforgettable days of bliss. Russel, December 2016

I cant imagine having experienced this wonderful vacation without the four of you.. Don, December 2015

Thank you so much for the trip of a lifetime. Patric the diving was a thrill. You made every moment a blast. Mary your cooking was a delight. Will, thank you for all the waterskiing. Serena you were there at every moment when something was needed. The Tranquility crew is absolutely incredible.
This has been a trip of a lifetime and you made it special with your care.. The meals were out of this world and the care you took to make us feel comfortable was also. We consider you part of the clan now. Wood, January 2016

I cant think of any words that could do this holiday justice. It has been fantastic form the moment we walked down that dock in the rain, to the boat.. All of you have made this the best holiday ever. You all are family now, and we will think of you, Tranquility and the BVIs often.. We hope we have given you some memories of a lifetime also. Pole dancing, long hair everywhere, our electrical expertise, endless wine tasting, yacht shopping via google and of course our own Dinghy captain with crew.. Jon, Jaci, Ashofrd, January 2016

We had the most amazing time of our lives! We hope you enjoyed us as much as we enjoyed you. This past week was full of adventures delicious meals, pampering. We felt like king and Queens, but most of all; we felt like family from the first day on board until the last. Thank you for all the memories that we will never forget.. Val & Craig Jan 2016

Thank you from the bottom of my heart for making my first trip to the BVIs beyond memorable Real perfection- the humor, the kindness, the help, the fantastic meals & service were the icing of the cake of looking at the beautiful waters and Islands. Meeting and seeing Lemurs for the first time, and me diving for the first time. You as a team are seamless and make for a magical vacation. Hope to find myself back with you one day. Benay, New York 2016

The Tranquility Crew created a magical parade for all of us, filled with great joy and happiness.. Elstrott, Jan. 2016

You guys rock, seriously! Thank you each and everyone of you for your diligence and long hours, and mostly for your patience. We had such an incredible week and its not easy to coordinate such a fantastic trip with so many individuals with so a huge range of likes and dislikes. You guys are really awesome in making it all work. Hope to see you guys next January again. William Feb, 2016

Thank you for an amazing time, this was a trip of a lifetime and we enjoyed every second! We will always remember our first trip to the BVIs Thank you again and again for making it so special Hope we cross paths again. Bianchini, Feb, 2016

Words can not describe how appreciative our group is to you all.
Mary, you are the true admiral of the boat. Galley Genius!!!
Serena, silent Assassin.. Keep up the great work.
Will, Team award for good sport wish you nothing but brilliance.
Captain, keep doing what your doing. You and everyone around you is nothing but perfection.. Seriously Thank you.. This was the trip of the lifetime and we always be grateful for you and our Tranquility family.. Hecht, March 2016
Thanksgiving week guests aboard TRANQUILITY said:
CHARTER REVIEW OF TEAM AND VESSEL

Name: Gordon & Lynley - Date: November 23-30, 2015

In a nutshell our experience onTranquility was a 10 out of 10. Patricand crew did an amazing job. Our comments below are somewhat in our comparison to our experience on a Lagoon 44 with 2 crew. To have a family reunion on a yacht in the BVIs was a once in a lifetime experience beyond anything our family could have dreamed of.

Comment on the comfort onboard Tranquility:
First class rooms, amenities, etc. were all great. Lots of space with 12 of us plus 4 crew.

Comment on the condition of Tranquility:
We specifically chose Tranquility as it is relatively new. Everything was working and when there were eany mechanical issues, Patric was a capable mechanic taking everything instride.

Comment on the cleanliness of Tranquility:
Spotless! And we appreciated the crew letting us help swab the decks to feel useful.

Comment on the congeniality of the Captain and crew:
They should win the BVI Congeniality award! They all engaged with our family from the young twin girls to the grandparents.

Comment on the service ofthe Captain and crew:
Stellar from 5:59AM to whenever we called it a night. Amazing to be able to keep this up fromdaybreak to end of day over an extended period of time.

Comment on the fun aspect of the Captain and crew:
Lets see snorkeling, scuba, paddleboarding, hiking, hammock, sailing, motoring, wakeboarding, tubing, Willy Ting, finding the best spot in each and every harbor, 11.5knots in a reasonable wind, dealing with left behind passports, slingshot! Nightly summary

Comment on the expertise of the Captain and crew:
Extremely experienced and willing to share insights with everyone.

Comment on the quality of your meals:
Each meal was better than the last. Quality was perfect. Marys first US Thanksgiving spread was beyond all expectations -> research and execution was amazing.

Comment on the presentation of your meals:
So good that we had to take photos every time J

Would you charter this yacht again? (Circle one) YES

Can you please let the owners of Tranquility know that theyhave a special yacht and an amazing crew. Patric & Mary ran a tight ship and made this a special week for us. Will and Serena were on top of their game. For our family, while we were the customers felt like we were with friends on Tranquility. I think they could see how much our extended family enjoyed themselves

Having departed from Tortola airport vs. St Thomas, if we are to do this again, I would always depart from Tortola. Its a unique experience to land at an airport and pretty much head straight onto the boat. While it makes it a bit more difficult to fly from Miami, it makes the arrival/departure easier and less work with passports, etc. It was interesting to see some of St Thomas, but arriving in Tortola feels like it buys you one more day on the water.
Payne, Family Reunion, November 2015
Awesome! Awesome! Awesome! Awesome! We didnt think we could top our experience of 5 years ago. But boy did you guys do that and more. Thank you for making this such a memorable time for everyone involved both young and old. Patric you are the host with the most you are unbelievably accommodating, witty and so upbeat all the time. I dont know how you do it. Mary you are incredible!!! Magnificent meals that were healthy, tasty and beautiful presented. A very hard act to follow. Serena and Will thank you for your friendly service.. You are the sweetest.
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    • TRANQUILITY

      Price Terms: All Inclusive

      Price from $56,950/week

      High season $59,950/week

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