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VALINOR – Winter Yacht Charter

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Valinor Yacht Description

Offered by DMA Yachting, the majestic charter yacht Valinor is a 55 ft sailing catamaran. The most valuable elements of Valinor are her well-chosen interiors and culinary experience. Valinor spends the winter season in Antigua. She was delivered by the ship builder Lagoon in 2023. The well-planned yacht layout features 5 large cabins and comfortably accommodates a group of 10 guests.

Valinor is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.

The sailboat features Engines 2 x 115 HP, solar cells, 220/110V Electricity / Inverter engines and a generator.

What is the cabin arrangement of VALINOR – Winter?

  • 4 Master cabins
  • 1 Twin cabin

VALINOR – Winter

  • Weekly price:
    $35,000 - $42,000

    Low Season | High Season

  • Length: 55'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 12 - 20 Litres/Hr
  • Cruising Speed: 9 kt
  • Max. Speed: 11 kt
  • Built Year: 2023

VALINOR - Winter Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $35,000 $35,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,500 $42,000 $0 $0

VALINOR – Winter Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 70,000$ to 84,000$ 14,000$ to 25,200$ 84,000$ to 109,200$ Discounts outside the main season are common.
7 day charter 35,000$ to 42,000$ 7,000$ to 12,600$ 42,000$ to 54,600$ Standard charter rate, base for all calculations.
3 day charter 17,500$ to 21,000$ 3,500$ to 6,300$ 21,000$ to 27,300$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,000$ / 6 * 3 days = 17,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $35,000

High season rate: $42,000

Christmas week: Up to 10 guests - US$46,200
New Years week: Up to 10 guests - US$48,300Christmas week: Up to 10 guests - US$46,200
New Years week: Up to 10 guests - US$48,300

Price Terms

Inclusive

VALINOR – Winter Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: Yes
Pet Type: Small to medium sized pets
Guest Pets: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Smoking: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 220/110V

Specifications

Tube:
Guests: 10
Maxspeed: 11 kt
Draft: 5
Cruising Speed: 9 kt
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 24 hrs BVI, same day Greece
Cabins: 5
King: 4
Queen:
Double:
Single:
Twin: 1
Pullman:
Showers:
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 9 kt
Max Speed: 11 kt

Layout

Layout of VALINOR – Winter

More Specifications

Flag: German
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Bavaria

Diving Yacht offers Rendezvous Diving only

Communication: Iridium Satellite Phone
WIFI & Starlink Internet
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Water Purifier in the Galley The galley is equipped with a water purifier for an easy and eco-friendly way to keep everyone hydrated.

Water Sports

Dinghy Size: Highfield RIB 420 SPORT HYPALON
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 8
Swim Platform: Tenderlift® Hydraulic Platfor
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter:

Other Entertainment

Bose Sound System
Cockpit Enclosure
Flybridge Sunbathing Lounge and Bar
Roof Sunbathing Lounge
Amenities Kit

Crew

Crew Information

Crew of VALINOR – Winter|Captain Captain

Crew of VALINOR – Winter|Chef Chef

Crew of VALINOR – Winter|Hostess Hostess

Captain: Stjepan Marinkovic

STJEPAN MARINKOVIĆ - captain
Stjepan is a versatile person with an eclectic mindset. With a spirit for adventure, he always finds some new, untrodden road. This adventurous spark led him throughout his life, and so he dabbled in many things, such as speleology, rafting, kayaking, free climbing, diving, martial arts, and many more disciplines. Along with physical activities, he enjoys reading, writing, studying languages, and disassembling and assembling things. All these combined made him a knowledgeable and inventive sailor.
Through his studies as an archaeologist, he got opportunities to travel and explore outback places and exotic locales, where he learned about many facets of local culture and folklore. Although he was always in touch with the sea, his love bloomed during an epic sailing voyage across the Mediterranean, following in the footsteps of ancient Phoenicians and Greeks. The sea called, and he could do nothing but answer. Now he takes guests on fantastic sailing adventures hoping to spark that same love that drives him. Stjepan is the happiest with a salty breeze on his face, and the horizon empty before him. Polite and curious, he enjoys stories that people tell and is always willing to listen.

ANA KLICAN - chef
Ana is a unique individual with a passion for food, novelty, and adventure. She has travelled extensively looking for new recipes and trying out local cuisine. She explored the street food of Thailand and India and undertook a food safari in Africa. She hunted the myriad cheeses of France and Switzerland, sailed through the Mediterranean spices and seafood, and participated in Middle-Eastern festivities followed by local food and culture. She believes that food is the best way for people to communicate and share culture, and at uni, she studied International Relations to research that belief
even further.
She is an active individual who is thrilled by exploration. She is well-versed in biology, zoology, and the natural world, and you can often catch her admiring some animals she finds fascinating, from insects to birds - she loves them all. Ana worked as an adventure guide and hostess on sailing tours in an adventure travel company in Croatia, thrilling her guests with unexpected snacks and an attentive personality. Health was always her primary mission in life, and she radiates it in all aspects of her life, from her tidiness to her cuisine. She caters confidently to any and all dietary needs, and her love of life, food, and nature would leave anyone inspired.

NEKTARIA LEIVADA - hostess
Born in Athens, Greece, I have cultivated a lifelong affinity for the sea, considering it an integral part of my natural surroundings, symbolizing both freedom and purity. During my academic years, I ventured into sailing, spending numerous summers on the seas, fostering a deep connection to maritime pursuits. My career path led me to the realm of hospitality, here I honed my hosting skills while managing my family’s restaurant. It was during this time that I discovered genuine pleasure and joy in delivering exceptional hosting services to patrons. Through a fortuitous turn of events, I merged my maritime and hospitality backgrounds, embarking on a unique profession as a hostess-cook on sailing boats. This distinctive role presents a perpetual challenge, set against the breathtaking backdrop of Greece’s coastal beauty and rich traditions.
Navigating through new faces, diverse mentalities, and a myriad of stories, I consistently find fulfillment in creating memorable experiences. As a hostess-cook, I bring a blend of hospitality expertise and culinary proficiency to ensure a seamless and enjoyable sailing experience.

  • VALINOR – Winter

    Price Terms: Inclusive

    Price from $35,000/week

    High season $42,000/week

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