VIVI Yacht Description
Advertised by DMA Yachting, the majestic charter yacht VIVI is a 60 ft sailing catamaran. The most attractive features of VIVI are her well-chosen interiors and inviting socializing areas. VIVI spends the winter season in Antigua. She was delivered by the ship builder Sunreef Yachts in 2024. The expansive yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.
VIVI is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.
and a generator.
Accommodation
Guest Maximum: 8Cabins (4): 4 queen cabins
Baths: 4 heads / 4 showers — each cabin with a private head & shower
Captain Only
No Captain-only chartersWhat is the cabin arrangement of VIVI?
- 4 VIP cabins
VIVI
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Weekly price: $48,000 - $50,000
Low Season | High Season
- Length: 60'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Sunreef Yachts
- Built Year: 2024
- Turnaround: 48hs
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VIVI Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $48,000 | $48,000 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 | ||||
| Summer 2026 | $48,000 | $48,000 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.VIVI Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 96,000USD to 100,000USD | 96,000USD to 100,000USD | Discounts outside the main season are common. | |
| 7 day charter | 48,000USD to 50,000USD | 48,000USD to 50,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 24,000USD to 25,000USD | 24,000USD to 25,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 48,000USD / 6 * 3 days = 24,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD48,000
High season rate: USD50,000
- Holiday Rates (2025/2026) — 7-night minimum
Christmas Week: $64,000 flat (2–8 guests). Must end no later than Dec 26.
New Year’s Week: $69,000 flat (2–8 guests). Must begin no sooner than Dec 27. (Booked)
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Minimum Nights: 5 (inquire for less)
Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights
Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
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Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client to take 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client to take 2 lunches & 1 dinner ashore).
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- Holiday Rates (2025/2026) — 7-night minimum
Christmas Week: $64,000 flat (2–8 guests). Must end no later than Dec 26.
New Year’s Week: $69,000 flat (2–8 guests). Must begin no sooner than Dec 27. (Booked)
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Minimum Nights: 5 (inquire for less)
Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights
Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
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Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client to take 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client to take 2 lunches & 1 dinner ashore).
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VIVI Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Stew/Deck
Captain: Diogo
Captain Diogo
Calm, experienced, and deeply connected to the sea, Captain Diogo is a Portuguese mariner with over 20 years of yachting experience and more than 40,000 nautical miles sailed across the Mediterranean and Atlantic. As an MCA Master 200GT, he combines strong technical expertise with a thoughtful and reassuring leadership style.
Diogo is known for designing smooth and inspiring itineraries that balance exploration, relaxation, and safety. Guests appreciate his steady presence at the helm and his talent for creating a welcoming, stress-free atmosphere on board. Whether planning a scenic anchorage, leading a dive, or simply sharing a story at sunset, Diogo’s quiet confidence and passion for the ocean set the tone for every journey aboard VIVI.
Chef & First Mate Constança
Creative, energetic, and endlessly resourceful, Constança is both VIVI’s Chef and First Mate — a rare blend of seamanship and hospitality. With more than 10,000 nautical miles under sail, she is an accomplished sailor who plays an active role in navigation and deck operations.
Her culinary inspiration comes from her background in marketing within the Blue Economy, where she developed a deep appreciation for sustainability and local ingredients. Constança crafts vibrant Mediterranean-inspired menus layered with global influences, always tailored to guests’ tastes and preferences. From fresh seafood and colorful salads to elegant plated dinners under the stars, her cooking reflects both artistry and heart.
Warm and attentive, Constança ensures that each guest feels personally cared for, turning every meal — and every moment — into something memorable.
Deck/Stewardess Mathilde
Originally from France, Mathilde brings grace, creativity, and professionalism to her role as VIVI’s Deck/Stewardess. Her journey began at 18, when she moved to Panama and discovered her love for life at sea. Since then, she has combined her passion for the ocean with five years of experience in luxury hospitality, working at top-tier restaurants and resorts in Saint-Barthélemy and Saint-Martin.
Mathilde’s eye for detail and genuine warmth make her an integral part of the onboard experience. She supports deck operations with precision while ensuring interiors remain immaculate and inviting. Skilled in mixology and artistic tablescaping, she delights guests with handcrafted cocktails and elegant presentations that elevate every dining occasion.
Friendly, proactive, and always ready with a smile, Mathilde embodies the spirit of VIVI — where professionalism meets passion for the sea.
Together, Diogo, Constança, and Mathilde create a vibrant and harmonious crew who share one goal: to make guests feel completely at home while exploring the beauty of the Mediterranean. Their mix of seamanship, culinary flair, and heartfelt hospitality transforms every charter into a truly personal experience.
Fun fact: “Vivi” means “to be alive” in Portuguese — and that’s exactly how you’ll feel on board.
Menu
🍽️ SY VIVI Sample Menu
🌅 Breakfast
🥖 A selection of freshly baked bread
🍉 Fresh local and in-season fruit
🥣 Yogurt with granola & fresh fruit
🍊 Freshly squeezed orange juice
🍳 Rich yolk scrambled eggs or sunny-side-up eggs
🥞 Pancakes or crepes with maple syrup
🥑 Avocado toast with a sprinkle of chili flakes
🍢 Canapés
🧀 Charcuterie & cheese board
🍅 Gazpacho – chilled tomato soup with a hint of basil
🥖 Bruschetta with fresh tomatoes & basil
🧀 Burrata with pesto & white truffle oil
🌞 Lunch
🍝 Linguini with tuna, fresh pesto & green olives
🥧 Spinach, sun-blushed tomato & feta tart with lemon-dressed salad leaves
🐟 Sticky jerk salmon with mango slaw
🥗 Greek salad with creamy feta & kalamata olives
🥭 Mango, sesame & avocado quinoa salad
🐟 Tuna tartare with ginger oil & sesame seeds
🍋 Tagliolini alle Vongole – classic clam pasta with a lemony touch
🌙 Dinner
🐠 Mahi mahi with young vegetables, crispy smashed potatoes & coriander dressing
🍗 Golden seared chicken in a brandy-infused stroganoff sauce with wild mushrooms, white rice & a drizzle of white truffle oil
🥩 Fillet of beef (cooked rare) with white rice & honey-glazed carrots
🍛 Thai yellow curry with tiger prawns, bamboo shoots & white rice
🍚 Portuguese anglerfish rice – a coastal delicacy
🍝 Classic spaghetti tossed in a slow-braised beef & tomato ragù, finished with freshly grated Parmesan & fresh basil
🦐 Black squid ink spaghetti with succulent shrimp in a garlic-infused butter sauce, garnished with fresh basil & a touch of lemon zest
🍄 Creamy mushroom & asparagus risotto
🍰 Desserts
🍫 Chocolate hazelnut crunch
🍋 Silky lime mousse with sweetened condensed milk, topped with lime zest
🍰 Crunchy cinnamon crumble cheesecake
🍓 Light & airy wild berry mousse
🍮 Creamy dark chocolate cake served with vanilla ice cream
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