“A 78ft Lagoon from 2020.”
FRENCH WEST will surprise you by the incredible richness of its volumes.
The 130 m2 of living space form a coherent whole where fluidity is the key word.
The exceptional deck area multiplies the living spaces and access to the sea.
With 35m2 Owner's space forms an elegant and independent whole. Supreme luxury, a private beach of 4 m² opening in the hull planking.
Indeed a motor yacht to live!
Plus Expenses arrangement — boat and crew only, without tip.
Rates apply for 2–8 guests. Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
FRENCH WEST is offering 4 cabins:
1 MASTER cabin: 1 King size bed 2,00 m x 1,80 m ((separated toilet)
2 DOUBLE cabins: Double bed 2,00 m x1,60 m
1 CONVERTIBLE TWIN cabin (Port Aft): single bed 2,00 m x 0,85 m convertible into double bed 2,00 x 1,70 m
All cabins have separated heads & showers, private air conditioning control, hair dryer, plugs, Ipod Station / USB plugs.
The Master cabin has in addition separated toilet, one safe, TV & DVD, Bluetooth - HDMI cable and a private terrace
Cabins ceiling height 2,10 m for all cabins
Separate crew quarter
Voltage: 220V - 24V
STEW-DECKHAND
STEW/DECKHAND: Anwar HAMZAOUI
French
STCW - ENG1
Language: English
Originally from Paris, Anwar’s maritime journey began in Saint Martin, where he moved to manage two busy restaurants. It was there that he fell in love with the ocean, leading to a six-year stay in the Caribbean. After several years of sailing and connecting with the yachting community, he transitioned into the industry full-time.
Over the last three years, Anwar has honed his skills on superyachts as a deckhand and steward. This dual experience, combined with his high-end hospitality background in Paris, makes him a uniquely versatile crew member.
For the past two years, Anwar has been a proud member of the FRENCH WEST team. Whether he is handling lines on deck or crafting the perfect cocktail for guests, his professionalism and attention to detail ensure a seamless and unforgettable experience on board.
CAPTAIN/CHEF
CAPTAIN / CHEF: Christophe LAGALLE SOUCASSE French Captain 500 Certified / CAP 200 Medical Certificate II / CFBS / CGO / Food Safety Languages: Fluent English and Spanish
Christophe in couple with Aurelie has 25 years of experience in yachting including 750 days of charters in the Mediterranean. He brings extensive charter experience and attentive hospitality to life on board.
Together, they have completed 750 days of charter in the Mediterranean aboard the Leopard BEST-MOUNTAIN 24, developing a thorough understanding of onboard life and the needs of charter guests. They have worked aboard the power cat 4EVER 24m and the M/Y ARABELLA 33 m.
Christophe and Aurelie take great care in preparing Mediterranean cuisine with an emphasis on fish and seasonal vegetables. Fresh ingredients and thoughtfully prepared dishes are at the heart of their cooking. They also really enjoy incorporating World Food into their menu and can accommodate any type of dietary restrictions.
Previously Christophe worked at Club Med as Sports Director. His background in organizing activities and carrying out for guests complements his extensive experience in yachting.
STEWARDESS/COOK
STEWARDESS-COOK: Aurélie LAGALLE SOUCASSE French Captain 500 Certified / CAP 200 Medical Certificate II / CFBS / CGO / Food Safety
Aurelie, in couple with Christophe, has 25 years of experience in yachting including 750 days of charters in the Mediterranean. She brings extensive charter experience and attentive hospitality to life on board.
Together, they have completed 750 days of charter in the Mediterranean aboard the Leopard BEST-MOUNTAIN 24, developing a thorough understanding of onboard life and the needs of charter guests.
They have worked aboard the power cat 4EVER 24m and the motor Yacht ARABELLA 33 m.
Aurelie and Christophe take great care in preparing Mediterranean cuisine with an emphasis on fish and seasonal vegetables. Fresh ingredients and thoughtfully prepared dishes are at the heart of their cooking. They also really enjoy incorporating World Food into their menu and can accommodate any type of dietary restrictions.
AURELIE alongside her yachting career, has worked in large luxury villas in the South of France, providing housekeeping, property upkeep and maintenance.
She is also a qualified massage therapist, trained at the renowned Wat Pho school in Bangkok.
1 TV in owners cabin 1 TV in the living Room Dominoes, poker chips, scrabble, monopoly, backgammon, 1 deck of cards and a Uno game
Yacht offers Rendezvous Diving only
We respond within four hours during business hours, with yacht options matched to your guests, dates, and destination.
DMA Yachting
Palma de Mallorca — Headquarters
Carrer de Saridakis 3A,
07015 Palma de Mallorca, Spain
Wilmslow — United Kingdom
97 Alderley Road,
Wilmslow, Cheshire, SK9 1PT, United Kingdom
Daniel Asmus
Owner, Charter Broker, Active CYBA Member, IYBA, ECPY
Martina Asmus
Owner, Charter Broker, Active CYBA Member, IYBA, ECPY
Chris de Kock
Charter Broker, Sales Broker, Active CYBA Member
Nadja Asmus
Senior Charter Broker, Associate CYBA Member
Leonidas Marousos
Charter Broker
Susannah Deehan
Charter Broker & CYBA Member
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