+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

ADEA Yacht Charter

Your search results
Broker Avatar
Klara Jakobsen
Contact Me

ADEA is a true floating beach house — white interior, light furniture, teak decks — kept in mint condition after a recent refit. The 3-person crew includes a stewardess with superyacht experience and a chef trained by a Michelin-starred chef, plus water toys like seabobs, efoils, and wing foils. Captain Luka is a dive master and loves sailing her at up to 14 knots, with favorite stops at the Indians, the Rhone, and Dog Island.

Broker Avatar
Melissa Rondeau
Contact Me

Guests came back very happy, with high praise for the crew. Luka was quick to answer every question before the charter and sent out an itinerary in advance so the group could get excited about what was ahead.

ADEA Yacht Description

“Experience the elegance of Adea, now in pristine condition following a 2024 refit that enhanced its luxury, comfort, and performance. All systems of the yacht were overhauled and upgraded as needed. There is an upgraded efficient generator as well as a new 14 solar panel array with battery bank for sustainable energy consumption. Adea has all new cushions as well as trampolines and a refurbished teak deck. The galley was renovated with new appliances and a larger extended island. Adea has a new code 0 sail for optimized light wind sailing. The mainsail, genoa and solent were all refurbished as well as entirely new standing rigging for the full carbon mast and boom. Supported by a professional crew dedicated to personalized service, this newly-refurbished yacht is ready to offer an unforgettable charter experience.“

Accommodation

**The crew cabins are aft port side and forepeak.

What is the cabin arrangement of ADEA?

  • 1 Master cabin
  • 3 VIP cabins

ADEA

  • Weekly price:
    $36,000 - $36,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Sunreef Yachts
  • Built Year: 2017
  • Refit: 2024
  • Turnaround: 24 hours

Related Videos

ADEA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2025 to 2026 $36,000 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500
Summer 2026 $36,000 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500
Winter 2026 to 2027 $36,000 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500
Summer 2027 $36,000 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

ADEA Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 72,000USD to 72,000USD 72,000USD to 72,000USD Discounts outside the main season are common.
7 day charter 36,000USD to 36,000USD 36,000USD to 36,000USD Standard charter rate, base for all calculations.
3 day charter 18,000USD to 18,000USD 18,000USD to 18,000USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
36,000USD / 6 * 3 days = 18,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD36,000

High season rate: USD36,000

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:
Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$35,700  3/$36,550  4/$36,900  5/$37,250  6/$37,600  7/$37,950  8/$38,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$35,850  3/$36,775  4/$37,200  5/$37,625  6/$38,050  7/$38,475  8/$38,900

CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ $42,000 - charter must end by 12/26 
NEW YEARS 26/27: 1-8 guests @ $47,400 - charter may not start prior to 12/28

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: No
Water Maker: 250L/Hr
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: No
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: No
Smoking: No
Crew Smokes: No
Children Ok: Yes
Generator: 19Kw
Inverter: Yes
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 6
Helipad: No
Ac: Full
Ac Night:
Built: 2017
Turnaround: 24 hours
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 19Kw
Internet: Onboard WIFI

Layout

Layout of ADEA

More Specifications

Flag: BVI
Homeport: Village Cay, BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: London Marine

Diving Onboard

Tanks: 3
Dive Info: Luka is a Dive Master and offers on board diving for certified divers. For non certified divers, the crew can organize discover scuba courses with Sail Caribbean Divers.
Dive gear available on the boat includes: 3 tanks, 4 BCDs (S, M, L, XL), 3 octos/regs with dive computers and an air compressor onboard. If more people want to dive, additional gear/tanks can be rented at additional costs.
Communication: Starlink high performance dish
Air Compressor: Onboard
Bcs: 4
Number Of Divers: 8
Registrations Number: 3
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Center Console
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 90
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 2
Paddleboard:
Seabob:
Sea Scooter:

Crew

Crew of ADEA|Captain Captain

Crew of ADEA|Chef Chef

Captain: Luka

Captain Luka welcomes guests aboard Adea for luxury yacht charters throughout the Caribbean, with a focus on the British Virgin Islands. A native of Dublin, Ireland, Captain Luka brings extensive maritime expertise.
His experience includes two transatlantic passages aboard Adea and charter operations throughout the Mediterranean, encompassing destinations such as the Amalfi coast, Capri, and the Greek Islands.
Holding a Higher National Diploma in Outdoor Adventure Management, Captain Luka possesses a comprehensive skill set encompassing sailing, kite surfing, wing foiling, and is also a certified Dive Master.
Captain Luka is dedicated to providing a safe and engaging charter experience, sharing his nautical knowledge and creating personalized itineraries. Aboard Adea, guests can expect exceptional service and a well-planned voyage through the Caribbean.

Chef Alyssa brings a globally influenced approach to the galley. She began her career in the yachting industry as a deckhand and stewardess, gaining three years of valuable experience in vessel operations, guest service, and maintaining high standards of professionalism on board. This foundation has given her a comprehensive understanding of yacht dynamics and an exceptional ability to work efficiently in demanding environments.
Her transition into the culinary field was shaped by a season spent working as a chef in Greece, where she further developed her skills and embraced Mediterranean cuisine, with a particular focus on fresh, locally sourced ingredients and seafood. Alyssa’s extensive background in travel, surfing, freediving, and snorkeling has broadened her perspective and continues to influence her culinary style, inspiring dishes that reflect the coastal cultures she has encountered around the world.
Dedicated, disciplined, and continually striving for excellence, Alyssa brings both creativity and reliability to her role as chef. She is committed to delivering high-quality, well-balanced meals and providing guests with an elevated dining experience on board.

Menu

DAY 1


Lunch


Poke bowl with salmon


or Miso Chicken


Dinner


Starter: Vitello Tonnato


Main course: Risotto Carbonara


Dessert: Tiramisu


 


DAY 2


Breakfast


Scramble Eggs


Smoked Salmon


Pancakes


Lunch


Bruschetta Goat cheese-Honey-Arugula


Camembert Roti


Crudites, Baguette


Dinner


Starter: Tartare Tuna/Beef


Main course: Marbled Paprika Mahi


Red Pepper Sauce, Fondant Potatoes


Dessert: Creme Brule


 


DAY 3


Breakfast


Crepes with Spinach & Feta, Fried Eggs


Croissant


Lunch


Greek Salad, Grilled Octopus


Tzatziki, Pitas


Feta Fried in Phyllo Dough


Dinner


Starter: Crab cakes/ Zucchini Feta Cakes


Main course: Red Snapper Filet


Green Beans, Beurre Blanc Sauce


Dessert: Chocolate Mousse with Red Fruits


 


DAY 4


Breakfast


Eggs Benedict


Waffles


Lunch


Tacos Beef & Lobster


Quesadillas Chicken


Guacamole, Cheese Nachos


Dinner


Starter: Grouper Gravlax, Mango, Chili Oil


Main course: Lamb Chops, Red Lentils with


Olives, Shallot/Wine Sauce


Dessert: Rasberry Souffle


 


DAY 5


Breakfast


Avocado Toast


Scambled Eggs


Pain au Chocolat


Lunch


Gyosa Chicken & Veggie


Soy Garlic Crispy Eggplant


Sliders Chicken Teryaki


Dinner


Starter: Carpaccio Wahoo or Beef


Main course: Lobster Pasta with Bisque Sauce


Dessert: Passion Fruit-Vanilla Pavlova


 


DAY 6


Breakfast


Ham and Cheese Omelettes


Cinammon rolls


Lunch


Focaccia


Burrata Salad


Melon-Prosciutto Skewers


Gnocchi with Blue Cheese Sauce


Dinner


Amuse Bouche: Zucchini-Mint Cold Soup


Starter: Blinis Foie Gras, Chutney Mango


Main course: Cote de Boeuf, Roasted corn


Chilli-Espresso Sauce


Dessert: NY Cheesecake with Caramel


 


DAY 7


Breakfast


Eggs Mimosa


Cheese and Ham Platter


Banana Bread


Lunch


Jerk Pork Ribs, Fries


Ceasar Salad


Dinner


Starter: Avocado Roll with Shrimps & Lemon Creme


Main course: Tenderloin Beef with Pistachio Croute


Mashed Potatoes-Parsnip


Dessert: Tarte with Almond Creme and Fruits

Main image of ADEA yacht
Image of ADEA yacht #2
Image of ADEA yacht #3
Image of ADEA yacht #4
Image of ADEA yacht #5
Image of ADEA yacht #6
Image of ADEA yacht #7
Image of ADEA yacht #8
Image of ADEA yacht #9
Image of ADEA yacht #10
Image of ADEA yacht #11
Image of ADEA yacht #12
Image of ADEA yacht #13
Image of ADEA yacht #14
Image of ADEA yacht #15
Image of ADEA yacht #16
Image of ADEA yacht #17
Image of ADEA yacht #18
Image of ADEA yacht #19
  • This field is for validation purposes and should be left unchanged.

    ADEA

    Price Terms: Inclusive

    Price from $36,000/week

    High season $36,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

  • Loading more yachts...
    Search Yachts
    AS SEEN ON

    Carer de Saridakis, 3A
    07015 Palma de Mallorca, Spain

    Palma de Mallorca, Spain
    +1 813 314 7947

    Miami, Florida
    +1 813 314 7947

    Athens, Greece
    +30 211 198 3501