CYNDERELLA Yacht Charter

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CYNDERELLA Yacht Description

From the moment you step on board, you will be amazed by the abundance of space this 101 foot yacht provides. She offers an inviting atmosphere for friends and family to gather together both in celebration and in everyday living. CYNDERELLA offers a welcoming and relaxed spirit while encompassing a modern and highly desirable lifestyle. This yacht features two master staterooms, one on deck and one below and 2 twin convertible staterooms. The yacht provides ample space for entertaining guests on the aft deck, flybridge, or main salon.

Her elegant exterior and interior styling are the work of Hargrave, who is also responsible for her engineering.

The flybridge features a huge horseshoe seating area and the bar with its teak top and seating for four, gives plenty of open space for cocktails and al fresco dining. There are sun pads for relaxing next to the Jacuzzi.

Represented by DMA Yachting, the astonishing charter yacht CYNDERELLA is a 101 ft motor yacht featuring a hot tub. The most appealing features of CYNDERELLA are her well-chosen interiors and experienced crew. CYNDERELLA spends the winter season in Antigua. She was completed by the famous yacht builder Hargrave in 2010. A comprehensive refit was delivered in 2019. The expansive yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests.

CYNDERELLA is classified as a superyacht. The prominent section of the yacht, expansive aft deck, leads to the meticulously composed main saloon. The main saloon is a well-design space that is well-equipped and inviting for meaningful conversations and serves as a location of entertainment.

4 elegant cabins are thoughtfully spread out to allow for comfortable access and private setting.

Accommodation

Flexible stateroom configuration for couples, family and friends. 2 master staterooms, one on deck. 2 convertible twin/queen cabins

What is the cabin arrangement of CYNDERELLA?

  • 2 king cabins
  • 2 twin cabins

CYNDERELLA

Aft deck
Aft deck
  • Weekly price:
    $49,000 - $56,350

    Low Season | High Season

  • Length: 101'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Hargrave
  • Cruising Speed: 15
  • Max. Speed: 20
  • Built Year: 2010
  • Refit: 2019
Top deck
Top deck

CYNDERELLA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 98,000$ to 112,700$ 19,600$ to 33,810$ 117,600$ to 146,510$ Discounts outside the main season are common.
7 day charter 49,000$ to 56,350$ 9,800$ to 16,905$ 58,800$ to 73,255$ Standard charter rate, base for all calculations.
3 day charter 24,500$ to 28,175$ 4,900$ to 8,453$ 29,400$ to 36,628$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
49,000$ / 6 * 3 days = 24,500$
1 day charter 8,167$ to 11,270$ 1,633$ to 2,818$ 9,800$ to 14,088$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $49,000

High season rate: $56,350

Price Terms

Plus Expenses

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 20
Draft: 6
Cruising Speed: 15
Helipad: No
Ac: Full
Ac Night:
Built: 2010
Cabins: 4
King: 2
Queen:
Double:
Single:
Twin: 2
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 15
Max Speed: 20

Layout

Layout of CYNDERELLA

More Specifications

Flag: USA
Homeport: Annapolis Maryland
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance: Denison

Diving Yacht offers Rendezvous Diving only

Communication: Wifi and Sat phone
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 32' Grady White
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Captain: Paul Hannum

Captain Paul Hannum grew up boating with his family in Maryland on the Chesapeake Bay and Mid-Atlantic Coast. A lifetime of boating & fishing has exposed him to beautiful destinations around the world. As Master aboard M/Y CynderElla, Capt Paul looks forward to sharing his passion for the water with his guests. He promises a first-class vessel & crew, outstanding locations, and a fun time for all.

Chief Stewardess Francis Romero calls Miami home but originally hails from beautiful Venezuela. With a strong background in hospitality and events planning, Francis’ attention to detail, passion for life & taking care of others makes her the ideal person to ensure those aboard CynderElla have an exceptional experience. Her joyful attitude makes everyone feel welcome and her towel & napkin art will make you smile.

Chef Patrick Wilson was born and raised in Central Missouri. At the age of 15 he took his first job in the culinary industry. He worked in a commercial bakery producing artisan breads for restaurants and grocery stores in his community. He attended Chicago’s Le Cordon Bleu program at The Cooking and Hospitality Institute of Chicago (CHIC). At the age of 19 Patrick took a job at one of Chicago’s most respected Michelin Star rated restaurants called NAHA where he spent 4 years working under local celebrity Chef Carrie Nahabedian. In 2014 Chef Patrick picked up and moved to St. John in the US Virgin Islands. It was here that he became the Chef de Cuisine at one of St. John’s best-known restaurants La Tapa, in Cruz Bay. At La Tapa Patrick learned to utilize local island produce and incorporate traditional Caribbean flavors into his style of cooking. It is from Chef Patrick’s extensive travels throughout Europe and South/Central America that he has developed his unique style of cooking. Chef Patrick is always excited to share his talents, because for him there is no greater joy than bringing people together around a table to enjoy each other and great food (with a couple of drinks of course).

Mate Jack Hannum - Living in Maryland just outside of Annapolis, Jack grew up boating and fishing on the Chesapeake Bay and out of Ocean City, Maryland aboard everything from kayaks & center consoles to large tournament fishing boats & motoryachts. His enthusiastic outgoing personality and attention to detail ensures a wonderful time for all onboard. Along with yachting, he has worked on private & charter sport fishing yachts and enjoys various water sports. Jack has a strong passion for sport fishing, which he enjoys sharing with guests.



  • CYNDERELLA

    Price Terms: Plus Expenses

    Price from $49,000/week

    High season $56,350/week

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