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FRENCHWEST Yacht Description

FRENCHWEST yacht is a 78.00 ft long motor yacht catamaran and spends the summer and winter season in Antigua. It was built by Lagoon in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 3 double cabins, 1 twin cabin.

The motor yacht features 2 x 580 CV / 2 x 580 HP engines and a generator.

Accommodation

Port Aft TWIN cabin is convertible and can be one double bed or 2 single beds

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3
Double Cabins: 3
Twin Cabins: 1

FRENCHWEST Yacht Details

78'

Length

8

Guests

4

Cabins

3

Crew

Lagoon

Built by

$50,000 - $66,000

Weekly price low-high season

30 Litres/Hr

Consumption

8 knots

Cruising Speed

12 knots (17

Max. Speed

FRENCHWEST Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $55,000 $55,000 $55,000 $55,000 $55,000 $55,000 $55,000 $0 $0 $0 $0
Summer 2022 $50,000 $50,000 $50,000 $50,000 $50,000 $50,000 $50,000 $0 $0 $0 $0
Winter 2022 to 2023 $60,000 $60,000 $60,000 $60,000 $60,000 $60,000 $60,000 $0 $0 $0 $0
Summer 2023 $55,000 $55,000 $55,000 $55,000 $55,000 $55,000 $55,000 $0 $0 $0 $0

FRENCHWEST yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 100,000$ to 132,000$ 20,000$ to 39,600$ 120,000$ to 171,600$ Discounts outside the main season are common.
7 day charter 50,000$ to 66,000$ 10,000$ to 19,800$ 60,000$ to 85,800$ Standard charter rate, base for all calculations.
3 day charter 25,000$ to 33,000$ 5,000$ to 9,900$ 30,000$ to 42,900$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
50,000$ / 6 * 3 days = 25,000$
1 day charter 8,333$ to 13,200$ 1,667$ to 3,300$ 10,000$ to 16,500$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $50,000

High season rate: $66,000

SUMMER 2022
Weekly rates: 2-8 guests $50 000 + 30% APA

WINTER 2022-2023 :
November to April: 2-8 guests $60 000 + 30% APA
Chrismas weekly rates: 2-8 guests $69 000 + 30% APA
New Year weekly rates: 2-8 guests $72 000 + 30% APA (10 days minim required from Dec 28)

SUMMER 2023
Weekly rates: 2-8 guests $55 000 + 30% APA

If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the Captain at cost.
At the contrary, any leftover on the APA will be reimbursed in cash by the captain at termination of the cruise.

Price include: cruise aboard for 8 days / 7 nights / crew services / crew food & beverages / leisure & sport equipment aboard / flowers on board for the embarking day SUMMER 2022
Weekly rates: 2-8 guests $50 000 + 30% APA

WINTER 2022-2023 :
November to April: 2-8 guests $60 000 + 30% APA
Chrismas weekly rates: 2-8 guests $69 000 + 30% APA
New Year weekly rates: 2-8 guests $72 000 + 30% APA (10 days minim required from Dec 28)

SUMMER 2023
Weekly rates: 2-8 guests $55 000 + 30% APA

If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the Captain at cost.
At the contrary, any leftover on the APA will be reimbursed in cash by the captain at termination of the cruise.

Price include: cruise aboard for 8 days / 7 nights / crew services / crew food & beverages / leisure & sport equipment aboard / flowers on board for the embarking day

Price Terms

Plus Expenses

FRENCHWEST Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: yes
Water Capacity: 1600 L
Ice Maker: Yes
Number Of Dvds: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 2 (1 x19 Kva + 1 x 27 Kva) 220
Voltages: 220 V
Hammock: No

Specifications

Tube:
Guests: 8
Maxspeed: 12 knots (17
Draft: 4
Cruising Speed: 8 knots
Helipad:
Ac:
Ac Night:
Built: 2020
Turnaround: 48 hours
Cabins: 4
King: 1
Queen: 3
Double: 3
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2 (1 x19 Kva + 1 x 27 Kva) 220
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 12 knots (17

Layout

Layout of FRENCHWEST

More Specifications

Flag: Martinique
Homeport: St Martin
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 10
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax: 4
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 15
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

1 TV in owners cabin
1 TV in the living Room

Crew

Crew Information

Crew of FRENCHWEST|CAPTAIN CAPTAIN

Crew of FRENCHWEST|CHEF CHEF

Crew of FRENCHWEST|STEWARDESS STEWARDESS

Captain: Sebastien LECLERC

CAPTAIN: Sébastien LECLERC
French
200 & 500 STCW 95 - Registration number: FF 95 S 2951
Languages spoken: French, fluent English

Sebastien took part in the yachting industry more than 20 years ago.

Native from Champagne, in France, his introduction to yachts began by racing dinghies at an early age and he has been sailing ever since.
He successfully completed a degree in psychology at university, as he was gaining a large experience in regattas and match racing by the mean time.

At the age of 24, he qualified as captain and started to do charter in New Caledonia.

He skippered numerous sailing and motor yachts and sailed over some of the world’s most acclaimed areas in the Mediterranean, New Caledonia and the Caribbean.

Sebastien will be very happy to share his intimate knowledge of the Caribbean Islands with the guests, showing them his favorite spots from the BVI to Grenada, always committing himself to make each charter on board of French West an unforgettable experience.


CHEF: Pierre KAIVERS
French
STCW 95
BTEC Higher National Diploma in Catering and Hotel keeping
Languages: Fluent English, German

Pierre comes originally from Calais in North of France.
His passion for food comes from his childhood, pick up and fishing sea products with his mother. Cooking them with love and welcome friends to eat.

After being graduate in a catering school his starts his education in different 5 stars hotels and Michelin star restaurants between Alpes, South West of France including Chef saucier at the Sofitel Miramar, Biarritz, also worked in the Caribbean.

He starts his career in yachts industry 5 years ago and performs on different types of vessels from 25 to 43 meters like 75 ft Lady Alliaura, 110 ft catamaran Vitalia 2 in the Pacific Ocean, 43m M/Y Albatros, 100 ft M/Y ICON.
He was working for the past two years on the 100 ft S/Y ATTIMO before joining French West.

He loves to prepare his bread every morning, cooking in different ways to please his guests with French classics, Italian, Asiatic or Mediterranean, also diet, vegan & gluten free.



STEW: Paula GODARD
French
STCW 95
Languages: Fluent English, basic Spanish

Following the diploma courses that she was able to follow as well as a varied professional experience, both in the hotel-catering sector.and that related to the maritime world,
originally from Saint Malo, Paula has been lucky enough to sail since her childhood.
She has a great passion for the sea and travel.
She has worked in her first part as waitress in hotel-restaurants in France and in Canada, also in New Zealand.
Then she has worked as stewardess aboard motor yachts like ALBATROS 146’, SHIRZAN 86’, YVONNE 91’ or JFF 108’.
Dynamic, organized and persevering, she also has a great sense of teamwork which has allowed her to adapt easily to the many positions she has held.
Always smiling with her sense of the detail, the guests love her.

Menu

BREAKFAST


Coffee, tea, milk, chocolate, fruit juices


French toasts, Pancakes, Pastries. Fruits, Cereals,


Bagel board with salmon Hams, Avon Bacon, Cheeses,


Hash browns with Fried eggs, scrambled eggs,


 


APPETIZERS


Foie gras, toasted brioche and fig jam


Smoked salmon, tzatziki blinis


Cherry tomatoes, feta and basilic


French gougères 


Garlic bread 


Roasted camembert, apples and Calvados 


Focaccia, prosciutto and burrata.


Caviar, cream, potatoes and blinis


Tzatziki


Veggies dip with anchoiade


 


 


STARTERS


Melon and prosciutto 


Spring rolls and Mahi-Mahi ceviche 


Fried chicken Ceasars salad


Potatoe salad, Grated carrots 


Fish terrine with salmon and herbs, mayonnaise 


Tomato tartare and crispy cheese roll


Greek salad


Homemade fisherman pot


Fritters with creole sauce 


Tomato gaspacho and Italian burrata 


Rolled crab and avocado, sweet and sour mango


Agrumes salad and beetroot sauce  


 


 


 


 


MAIN COURSES


Grilled and stuffed squids with ratatouille and ink risotto, pepperbell coulis


Raw and cooked seabass with lime and pomegranate, sweet potatoes with Madagascar vanilla 


Slow cooked lamb leg "tajine", couscous and veggies


Shrimp kebab, fried rice with veggies 


Homemade cheese and prosciutto ravioli, arugula coulis 


Red mullet papillote with leeks and carrots 


Grilled beef with real béarnaise sauce served with oven potatoes and green salad 


Lobster tail with saffron linguini


Japanese night and sushi time 


Tuna tataki like "pan bagnat" (focaccia and salad) 


Italian pizza, green salad 


Frozen zucchini and mint soup with vegetables tempura


Lobster tail with saffron linguini


Grilled eggplant like a pizza 


 


DESSERTS


Red fruit Pavlova 


Cheesecake 


Chocolate mousse 


Strawberry tart 


Lemon pie with meringue and confit 


Tiramisu 


Classic apple pie tatin with caramel and vanilla ice-cream


Frozen pineapple "Norvégienne" burns with old rhum 


Coconut cream (flan) 


Classic vanilla mille-feuilles 


Real Baba au rhum with lemon cream 


Lava cake with frozen vanilla cream 

Reviews

Charter on May 28 – June 4, 2022 in St Martin area - American group of 6
How did you enjoy your cruising vacation?
We had a wonderful time. Everything was top notch.

How would you describe Captain Sebastien? Was he courteous? Attentive? Knowledgeable? How about the rest of your crew?
The whole crew Sebastian, Max (chef) and Bea (steward and everything woman) were wonderful. They listened to what we wanted and catered to our needs.

Tell me about your meals? Did the menus meet your party’s expectations?
Meals were wonderful, our only complaint was it was usually too much food and we typically didn’t need 3 meals per day. We had one person who didn’t eat fish and one person who was Vegan and they catered to both very well.

How is the yacht? Is she clean and well maintained? Were your cabins comfortable?
The yacht was beautiful, very new and very well maintained. It was well beyond our expectations. The rooms were spacious and comfortable. The size of the boat was great for 6 people plus crew, we had plenty of room all over the boat to hang out.

How did you find the pace and the itinerary of your vacation?
It was a good pace. We chose to go to St Kitts and Nevis for a couple of days which was a 6 hour cruise but it was a nice cruise. Would probably go to Anguilla the next time.

Would you charter FRENCH WEST again? If not, please explain. If yes, what are the key reasons?
Definitely. It was a stunning boat with plenty of room, great crew and we loved Saint Martin, Saint Barths, Nevis and the smaller islands we went to.
Charter on April 15 - 25, 2022 in St Martin area - American group of 8
Dear Sebastien, Paula & Pierre
Thank you for such an amazing, fun trip. We apprieciate all of your efforts and company.
We had so much fin inner tubing, making meringues and getting to know you.
We will always rember everything you did to make this trip special!!
Much love, many thanks!

Thank you so much for everything !
Photo 1
Charter on March 22 - April 1, 2022 in St Martin area / Italian group of 3
Dear Seb, Pierre, Paula,

Thank you for all you do to make us enjoy to the max a special family time we spent on French West.
You are truly delightful and very skilled at what you do.
The boat is very comfortable but for sure the people who create the whole experience make a wolrd of a difference.
For sure we will never forget the days with you guys and all you looking care.
Grazzie mille!
Photo 2
Charter from March 12 – 19, 2022 in St Martin area – Group of 8 Americans
Wonderful time, lots of fun and definitely many cool memories !
Thank you so musch Paulaz, Pierre & Sebastien for your professional care & service.
We really appreciate it !
Have a great season ahead !

To our fabulous crew,
We are so grateful for our time spent with you onboard French West.
Everything was beyond our expectations.
Sebastien, thank you for a safe & smooth journey on a beautiful maintained boat.
Pierre, thank you for absolutily delicious delights !
Paula, thank you for taking care of every need & for giving us a beautiful experience every day.
We hope to see you all again. Come to New York !
Photo 3
Photo 4
Charter on February 24 - March 7, 2022 in St Martin area / 8 American guests
Sebastian, Pierre, Paula,
The best crew ever! We had the best time. Food and service was remarkable.
Thanks for the wonderful memories.

Wow!! What a wonderful 11 days! You have made my family + friends 60th so special! Thank you!
I have ever not enough pages in this book to express our gratitude!
All the best !
Photo 5
Charter on February 12-19, 2022 in St Martin-St Bart area - Group of 8 Americans
Paula, Pierre, Sebastien,
Thank you all so much for an absolutely week!!
We will never forget the food, drinks, and swimming pools that you all shared with us!
Thanks you for all the laughs. We will miss you!
Thank you all for the most incredible week, truly unlike anything I've ever experienced!
Of our 10 or 50 charters, you were best crew.
Professional, personable and fun.
It was great being with you all...
Thank you! French West is an awesome boat as well.
kind regards, B
Charter on December 29 - Jan 5, 2022 in St Martin area / group of 8
Dear Sebastien,

Today it’s exactly one month since we boarded French West, which became the start of a really great week with so much fun, delicious food and excellent service.
Stockholm is grey, a few degrees below zero, some snow, terribly boring and is difficult to understand why we ever left the vessel…
It was a really fantastic experience you gave us and I’m sending this email to express our great gratitude for your way to taking care of me and my family.
Please also send all our best to Pierre, Max and Paula.

Kind regards, Staffan
Charter on December 18-27, 2021 in St Martin - St Barth area / American group of 8
Thank you for an unforgettable week in St Barts. French West is truly a dream boat. The service, food, accommodations were top -notch and of course the company as well. Hope that our paths cross again someday!
Seb, Paula, Pierre & Max, Thank you for an amazing week in St Barths! The kindness and energy of this crew was unmatche. I hope to be backon the French West very soon! All the best! Love!

Dear cutie crew, we are foreever grateful for this amazing trip. Thank you for showing us beautiful places, cooking us delicious food and teaching us nex dance moves. We wish you all the best!
Photo 6
Photo 7
Charter on November 11-24, 2021 in St Martin / American group of 6
We are so thankful for our time with you. The beautiful boat will not be forgotten and certainly we will never forget your hospitality and care.You brought us all great joy !

A & G


Thank you all for a trip to always remember and be grateful for. The French West is not only a beautiful boat but is run by such beautiful, capable and fun staff. Every detail was considered by the « dream team » and provided. May you continue to enjoy your position to help peoplesee the beauty of the sea.

C & B


Thank you so much ! I love the boat and the bed is so squishy ! The food was so so good. Thank you .

Thank you for take such good care of us Paula ! And of course Captain did such good job of leading. All thanks !

D, P & P
Photo 8
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  • FRENCHWEST

    Price Terms: Plus Expenses

    Price from $50,000/week

    High season $66,000/week

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