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Galaxsea Yacht Charter Special: $19,904

  • Regular Price: $27,000

    Promotion: $19,904

  • Applicable for charter dates: 11-01-22 until 12-14-22

Galaxsea Yacht Description

Galaxsea yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Antigua. It was built by Bali Catamarans in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

and a generator.

Accommodation

Galaxsea offers 4 queen staterooms for guests use

Captain Only

No Captain Only

Cabin Breakdown

Queen Cabins: 4

Galaxsea Yacht Details

54'

Length

8

Guests

4

Cabins

2

Crew

Bali Catamarans

Built by

$25,000 - $27,000

Weekly price low-high season

1200 Litres/Hr

Consumption

Galaxsea Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $25,000 $25,000 $25,000 $25,000 $26,000 $28,000 $30,000 $0 $0 $0 $0
Summer 2022 $25,000 $25,000 $25,000 $25,000 $26,000 $28,000 $30,000 $0 $0 $0 $0
Winter 2022 to 2023 $25,000 $25,000 $25,000 $25,000 $26,000 $28,000 $30,000 $0 $0 $0 $0
Summer 2023 $25,000 $25,000 $25,000 $25,000 $26,000 $28,000 $30,000 $0 $0 $0 $0

Galaxsea yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 50,000$ to 54,000$ 10,000$ to 16,200$ 60,000$ to 70,200$ Discounts outside the main season are common.
7 day charter 25,000$ to 27,000$ 5,000$ to 8,100$ 30,000$ to 35,100$ Standard charter rate, base for all calculations.
3 day charter 12,500$ to 13,500$ 2,500$ to 4,050$ 15,000$ to 17,550$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000$ / 6 * 3 days = 12,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $25,000

High season rate: $27,000

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● CABINS: Crew relocation from queen cabin to single, bunk, or forepeak cabins for $250 per charter night

● HOLIDAY RATES:

CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $36,000 Must begin no sooner than Dec 27th ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● CABINS: Crew relocation from queen cabin to single, bunk, or forepeak cabins for $250 per charter night

● HOLIDAY RATES:

CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $36,000 Must begin no sooner than Dec 27th

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: On deck only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Water safe
Generator: yes
Inverter: yes
Hammock: No

Specifications

Tube:
Guests: 8
Draft: 4.8
Helipad:
Ac:
Ac Night:
Built: 2019
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI

Layout

Layout of Galaxsea

More Specifications

Flag: United States
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving only
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of Galaxsea|Captain Captain

Crew of Galaxsea|Chef/First Mate Chef/First Mate

Captain: Xander

MEET THE CREW:

Season 2022/23: Captain Xander and Chef Taylor

Qualifications: USCG 100 GT w/ Sailing Endorsement, ASA 106, STCW

Your skipper, Captain Xander, grew up near St. Louis before moving to Arizona to study finance at Arizona State. He spent his initial years out of college behind a desk working for a large wealth management firm. During a trip to Croatia he fell in love with sailing and quickly realized that office life wasn’t going to be in his future forever.
In 2016 Xander moved to Chicago, purchased an old sailboat, and spent summer evenings and weekends on the water, sailing around Lake Michigan. After a couple seasons he decided that the short Chicago summers and splitting time between the office and the lake wasn’t enough so he left the finance world to pursue a career in sailing.
Xander has spent most of his time sailing in the Caribbean, Adriatic, and Great Lakes. His favorite part of the day is when the engines are off and you’re truly sailing. Xander is always happy to show guests the ropes and teach a thing or two about sailing. His goal on every charter is to deliver an unforgettable experience and leave guests with a passion for sailing.

Your chef/first mate, Taylor, was born in Sydney, Australia but grew up in Los Angeles, California. While pursuing a degree in Art History at TCU, she spent a semester abroad in Florence, Italy studying Italian Gastronomy and Culture. It was during this time that Taylor realized her passion for food and allowed her to refine her culinary skills.
After graduating Taylor began working for a family in the US, preparing meals and helping care for their child. She was fortunate to accompany the family on extended trips around Europe and Africa, exposing her to more unique cuisines and cooking methods.
Having visited 45+ countries, Taylor loves drawing on her experiences traveling to create inventive dishes in a wide array of culinary styles focusing on simple, local ingredients. In 2018 Taylor decided to go from kitchen to galley and started working as a chef on boats. She has worked on sailboats in the Adriatic and Caribbean. Her goal on every charter is to ensure some of your favorite memories are the beautiful sunsets and the amazing food accompanying them.

Xander and Taylor first met while working on charters in Croatia before moving to the Caribbean. We are both passionate about yachting and love delivering the best possible charter for all our guests. The Virgin Islands have so much to offer and we can’t wait to show you some of our favorite spots!

**Captain Xander and chef Taylor are both fully vaccinated**

Xander and Taylor look forward to welcoming you aboard Galaxsea!

------

Season 2021/22: Captain JP and chef Eden

Captain JP: Intelligence, experience, and good humor. This captain is the total package! JP grew up on the West Coast of South Africa in a small town called Langebaan. Being raised on a sailing catamaran, the sea has always been his playground. Sailing, surfing, diving, fishing, and spear fishing run through his veins.

After graduation, JP spent a few years in the mechanical engineering sector, constructing deep space radios. That was cool but, JP comes from a family of seafarers and his heart belongs close to the ocean.

This led him to pursue a career in the yachting world. He’s worked every position from technician, deckhand to captain and has sailed everything from a small boat to Super Yachts, with a historic vessel boasting 2 wooden masts and 8 sails in between. You’ll be in good hands with JP He has a long list of maritime credentials and a lifetime of practical application. All that paired with how funny this guy is… Guests are in for a really good time!

Chef Eden: This woman is a superstar! Her warmth and beauty shine from the inside out and transfer on to others through her kind, assertive nature, and delectable meals.

Eden grew up in Cape Town, South Africa studying dance. After graduation, she accepted a position as a dance teacher in The Seychelles, and there you have it, the spark for travel was ignited. In realizing her love for travel, culture and working with people, she went on to work in the hospitality industry at some of the most exclusive beach clubs, ski resorts and hotels around the world. Working with the elite clientele of these establishments, she learned the proper implementation of 5 Star guest services.

Fast forward to Eden’s life at sea….She’s been working on super yachts for nearly 2 years. She’s newly engaged to Captain JP and has completed the appropriate courses to work beside him safely and competently. With her adventurous spirit, keen eye for detail and willingness to go the extra mile, you are in for a treat with this one onboard Moon Dragon. Eden’s specialty is using local ingredients, seafood and fresh bread. She describes her menu style as a mix of home cooking, experimentation, healthy and beautiful and she’s ready to serve you up a heaping portion of fond memories!

Menu

BREAKFAST


Avocado Toast


with heirloom tomatoes, pickled red onion, bacon, poached egg, topped with feta and balsamic glaze (v, gf)


Crab Cakes Eggs Benedict


served on fresh baked cheddar biscuits with cajun hollandaise and rosemary skillet potatoes (gf)


Shakshuka


with avocado, feta, fresh mint and served with crunchy bread (v, gf)


Croissant Breakfast Sandwiches


cheesy scrambled eggs, bacon jam, caramelized onions, pork sausage, sliced avocado, maple Sriracha aioli, and fresh tomato relish (v)


Crunchy French Toast Monte Cristo


corn flake crusted french toast sandwich with mozzarella, ham, and fig jam. Topped with fresh raspberry compote.


Breakfast Charcuterie Board


a build-your-own bagel sandwich platter with assorted proteins, veggies, and spreads. Served with toasted bagels, scrambled eggs, and a fruit platter.


Huervos Rancheros


crispy fried flour tortilla topped with refried beans, cheesy chorizo potatoes, fried egg, hatch chili salsa, sliced avocado, jalapeno, coriander, pickled red onions, and spicy mayo drizzle.


LUNCH


Grilled Chicken Mediterranean Bowl


Greek salad, lemon butter orzo, crispy baked chickpeas. Served over homemade hummus and pita and topped with homemade tzatziki (v, gf)


BBQ Pulled Pork Sliders


coleslaw, hot pickles, on brioche buns, served with Sriracha dijon potato salad and elote corn ribs


Salmon Poke Bowl


brown rice, sliced avocado, mango salsa, edamame, shredded carrots, watermelon radish, and Sriracha mayo drizzle (v, gf)


Sesame Crusted Ahi Tuna Salad


chilled soba noodles and refreshing cucumber ribbon salad with ginger sesame vinaigrette, topped with crispy onions. seaweed salad, and local micro greens (gf)


Korean Bulgogi Tacos


spicy jalapeno lime slaw, kimchi, and avocado crema served on flour tortillas (gf)


Miso Kimchi Udon Carbonara


with pancetta, pecorino and egg yolk. Topped with scallions and dried nori ribbons (gf)


Chinese Chicken Salad


with creamy mustard and honey vinaigrette and crispy fried wonton strips (v, gf)


APPETIZERS & SNACKS


Tomato Ricotta Flabread


roasted rainbow cherry tomatoes over creamy ricotta. Topped with prosciutto, arugula, and Mike's Hot Honey drizzle (v)


Stuffed Mushrooms


served over arrabbiata sauce with fresh basil (v, gf)


Fresh Spring Rolls


with creamy peanut dipping sauce (v,gf)


Pineapple Salsa


sweet and spicy homemade salsa served inside a pineapple with corn chips (v, gf)


Jalapeno Popper Turnovers


puff pasty filled with cheddar cheese, cream cheese, hummus, and bacon


Apple Brie Crostini


topped with walnuts and honey drizzle


Charcuterie Board


selection of cured meats, cheeses, and local fresh fruit and nuts


DINNER


Tuscan Salmon


served over creamy pasta with sundried tomatoes, mushrooms, bacon, and spinach


Seared Scallops and Butternut Squash Risotto


topped with balsamic pearls, cucumber ribbons, and local micro greens (v, gf)


Sous Vide Filet


caramelized leek potato puree and truffle asparagus. Topped with creamy passionfruit béarnaise (gf)


Korean Braised Short Ribs


served over caramelized sweet potato grits and Sichuan chili crisp (gf)


Miso Coconut Mussels


served over udon noodles and drizzled with sizzling homemade sesame chili oil


Seafood Boil


crab legs, shrimp, crawfish, kielbasa, corn, potatoes, broccoli. Served with butter sauce and
spicy remoulade dipping sauces. Accompanied with cornbread and mac and cheese.


Dinner (cont.)


Sweet Corn Gnocchi


homemade gnocchi with a light lemony sweet corn and basil sauce topped with tajin, toasted breadcrumbs, and local micro greens


DESSERT


Blueberry Cheesecake


with an Oreo cookie crust, topped with tart berry compote (v)


Pastel de Nata


Portuguese custard tart dusted with cinnamon


Peach Cobbler


served with vanilla ice cream


Puff Pastry Apple Turnovers


drizzled with vanilla glaze (v)


Lemon Tart


topped with a dollop of whipped cream and lemon zest (gf)


Hazelnut Chocolate Mousse


whipped topping, chocolate shavings, and fresh berries (v, gf)


Fresh Fruit Salad


with honey lime dressing (v,gf)


v - vegan/veg option available
gf - gluten free option available

Reviews

Xander and Tay exceeded our expectations
Amazing trip! Thank you so much for all your hard work. This has been such a stressful year with covid and quarantine. We definitely needed a break from all of it. You helped us accomplish all we wanted to do - beautiful hikes, great snorkeling, wonderful beaches. Taylor, the food was delicious!! Thanks to both of you for all your hard work! Christmas Eve dinner was the best! Thank you so much for sharing it with us. it will definitely be one of our favorite Christmas memories. And of course after each great day of fabulous food and fun adventures we played playing Settlers of Catan. We are definitely going to have to return if nothing else, to try to beat Xander. Thanks for such an amazing week!! Xander and Tay exceeded our expectations everyday, Hands down best Christmas vacation ever.
We all met as strangers and left as friends
Captain Xander was the absolute best!!! Always super helpful in suggesting plans, super calm and collected amidst a few boat issues we had, and always encouraging of a good time. Not to mention he found us some awesome swim spots and amazing places to eat. We all met as strangers and left as friends. We definitely know our experience would not have been nearly as amazing if it weren’t for him. We can’t wait to request him next time!!
Accommodating and understanding
Xander's knowledge about the boat, the sea, each island and yacht week was stellar. He was exceptionally helpful in communicating updates, recommending things to do/dinner venues and booking said venues. He was really great at reading overall energy levels of the group and matching them. Also hyping us up when needed! He was accommodating and understanding - reminding us all that it was our trip and tailoring it to us.
The perfect balance between professionalism, safety, and fun
Captain Xander was amazing. He struck the perfect balance between professionalism, safety, and fun during a seriously challenging week due to the Corona Virus situation. The whole time maintaining a positive attitude and checking in with each of us personally to still give us the best vacation possible. Personally, I was interested in learning about sailing, and Xander was more than happy to nerd out with me, which was great. Even though it was my first charter, I really can’t imagine having a better, more receptive, and friendly skipper!
Not only were the meals always different, but always fresh, always creative and so well thought out
I LOVE TAYLOR. That’s my girl!!!! Food was fire, so so good always. Not only were the meals always different, but always fresh, always creative and so well thought out. We had so many different options, everyone always had enough. We kept saying she couldn’t top one meal, and then she’d top it with the next one. If we ate a lot at breakfast, she was flexible about lunch time. She was very attentive and was quick on her feet to making use of what was available. She was super friendly, talkative, energetic, bubbly, funny, and we loved hanging with her. Especially me I got to talk to her a lot and she was awesome. Up early, working hard, on task, cleaning up, not leaving any messes, washing dishes right after meals, and always so helpful to us on setting up/coordinating dinners and hanging with us. Really feel like I made a genuine friend with her too.
The food was Michelin 3 stars
When I think of peaches I think of Taylor. Her energy and smile alone made the week that much more fun. Her food was Michelin 3 stars. She was always on point with everything, from getting our tables set up to helping us with jet skis. Taylor is an Aussie but moving to the US and I can't wait to reunite with her in October.
The food was amazing. Taste, quantity, quality was all taken well care of.
She made us feel at home. The food was amazing. Taste, quantity, quality was all taken well care of. She always had a smile on her face which made it even more special. Thank you Taylor!
We highly recommend you as perfect hosts for any group
We challenged you to free us from quarantine and pandemic induced claustrophobic blues while also keeping us safe. You were wildly successful! Xander sailed us to beautiful hidden harbors and secluded beaches without requiring us to look at our watches or a calendar for that matter. Xander accommodated our desire to feel productive by accepting less than effective gestures of help in anchoring and mooring making us feel like contributors despite increasing his workload. Taylor's meals were inspired, delicious, and beautiful gourmet courses. When the local restaurants shut down mid week, new onboard menus were planned and delivered without missing a beat. Not only were you competent at adjusting to unplanned curveballs, you did so in a way that made it seem like the plan all along. By the end of the trip we were calling you "mom and dad" despite us being twice your age. You were the coolest "parents on the boat" since you fed us a never-ending stream of painkillers. We highly recommend you as perfect hosts for any group looking to dip their toes in the water and adolescence, secure that you'll keep them from drowning in either.
Thank you!!
You both were the most wonderful captain cutie and chef beautiful. You made us forget reality and live in a fantastic fantasy, Thank you!!
The best capt and chef around
The best capt and chef around - thank you for an absolutely magical week! We loved seeing your beautiful home and adventuring around with you and one heck of a group. Feeling very grateful for a wonderful week and even more wonderful friends. We'll be back soon - even if its only to keep beating Xander in Catan.
The food and hospitality were above and beyond
Thanks so much for an awesome week. We had so much fun getting to know each of you. You both made the experience one that we will never forget. The food and hospitality were above and beyond. Cant wait to come back! Thanks again!
We cannot thank you enough for becoming part of the group and feeling like family
Thank you for a week filled with amazing memories. From Swish to Smirnoff ices, Tito's to turtles, swells to sensational food, and everything in between. We cannot thank you enough for becoming part of the group and feeling like family. We hope to adventure with you again - and dine on Taylor's incredible food again!
What an amazing week!
What an amazing week! Thank you so much for all of our amazing experiences. This was truly a bucketlist trip and would not have been as wonderful without both of you. I cant wait to follow along your adventures!
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  • Galaxsea

    Price Terms: Inclusive

    Price from $25,000/week

    High season $27,000/week

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