HIGH 5 Yacht Charter

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Klara Jakobsen

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High 5 is a bright, breezy Bali catamaran built around an innovative garage door that opens the whole aft wall to the breeze. The foredeck trades trampolines for a plush lounge, the flybridge adds even more space to relax, and the master cabin feels like a private retreat. Captain Umberto Genovese and Chef Daryl Surtees bring warmth and personality to every charter.

HIGH 5 Yacht Description

“Celebrate the Seas”

High 5 will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2023 sailing catamaran offering Starlink, 70 HP tender, a hard top, hydraulic lift, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and High 5 giveaways.

Accommodation

Owner's cabin with 3 additional queen guest cabins, all en suite.

Captain Only

No captain only

What is the cabin arrangement of HIGH 5?

4 VIP cabins
1 Twin cabin

HIGH 5

Weekly price:
$28,000 - $29,000

Low Season | High Season
Length: 55'
# of Guests: 8
# of Cabins: 4
# of Crew: 2
Builder: Bali Catamarans
Consumption: 11 1
Cruising Speed: 7
Max. Speed: 10
Built Year: 2023
Refit: 2023
Turnaround: 48 hours

HIGH 5 Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2026 to 2027	$29,000	$30,000	$31,000	$32,000	$33,000	$34,000	$35,000
Summer 2026	$28,000	$29,000	$30,000	$31,000	$32,000	$33,000	$34,000
Summer 2027	$29,000	$30,000	$31,000	$32,000	$33,000	$34,000	$35,000

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

HIGH 5 Yacht Charter Price

# of charter days	Base Price	Total	Note
14 day charter	56,000USD to 58,000USD	56,000USD to 58,000USD	Discounts outside the main season are common.
7 day charter	28,000USD to 29,000USD	28,000USD to 29,000USD	Standard charter rate, base for all calculations.
3 day charter	14,000USD to 14,500USD	14,000USD to 14,500USD	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000USD / 6 * 3 days = 14,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD28,000

High season rate: USD29,000

Pickups outside of the BVI have a relocation fee that is non able.

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:

Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.

Windward Islands inquire for availability and relocation fee.

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.

● HALF-BOARD OPTION: $100 discount per person

Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person

Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILD DISCOUNT: $100 discount per child under 12 for 7 night charters, pro rated for shorter charters.

● HOLIDAY RATES:

2026 Christmas: Flat rate of $37,400 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th.

2026 NEW YEARS: Flat rate of $47,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● EMBARKATION: 12PM

● DISEMBARKATION: 12PM

●TURN AROUNDS:

48-hour turn arounds required - inquire for 24-hour turns

● New Winter Season Rates begin when the new seasons starts on November 1 each year.

● ALL-INCLUSIVE RATE INCLUDES:

Meals & Beverages onboard

Fuel

Mooring fees

Private Yacht & Service of the crew (captain, chef/mate)

Insurance for the yacht and the passengers (civil liability)

Accommodation in private air-conditioned cabins each with an ensuite bathroom and

bedding, towels, and beach towels.

TOYS ONBOARD:

Tube

Stand Up Paddle Boards

Snorkel gear

Floating Mats

Wakeboard

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:

Special provisioning requests (inquire for further details)

Cancellation insurance and private insurance

Airport transfers to/from yacht base

Personal Expenses

● CONTRACT SPECIAL CONDITIONS:

1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.

2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.

3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.

4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.

5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.

6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.

7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

8. CHARTERER accepts responsibility for all guests they bring on the charter regarding any damages, accidents, or injuries in accordance with the contract as if those guests were listed as CHARTERERS on the contract.

Summer Base Port: BVI

Summer Operating Area: BVI / USVI / SXM

Winter Base Port: BVI

Winter Operating Area: BVI / USVI / SXM

HIGH 5 Yacht Charter Locations

Summer Season

Windward Islands

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

USVI

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Books: No

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 10

Water Maker: yes

Water Capacity: 349

Ice Maker: Yes

Number Of Dvds: No

Number Of Cds: No

Board Games: Yes

Sun Awning: No

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Number Of Port Hatches: No

Smoking: yes - transom/downwind only

Crew Smokes: No

Children Ok: Yes

Generator: Yes

Inverter: Yes

Hammock: No

Windscoops: No

Specifications

Tube:

Guests: 8

Maxspeed: 10

Draft: 4.8

Cruising Speed: 7

Helipad: No

Ac: Full

Ac Night:

Built: 2023

Turnaround: 48 hours

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin: 1

Pullman:

Showers: 5

Basins: 5

Heads: 5

Electric Heads: 5

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 7

Max Speed: 10

Layout

More Specifications

Flag: BVI

Homeport: St Lucia, St Vincent, Grenada, and Grenadines

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Rod and Reel and Trolling

Rods: 2, permit: yes

Deep Sea Fishing: No

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 12 Ft

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 70 HP

Floating Mats:

Dinghy Pax: 6

Swim Platform:

Water Skis Adult: No

Boarding Ladder:

Water Skis Kids: No

Sailing Dinghy:

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter:

Other Entertainment

Starlink on board, speeds not guaranteed as the yacht is on the ocean.

Crew

Captain

Chef

Captain: Jordache Kirsten

Captain Jordache Kirsten
South African
English, Afrikaans
RYA Yachtmaster Offshore Commercial 200GT, STCW, ENG1, Powerboat Level 2 Commercial, RYA Radar, VHF Operator’s License

Captain Jordache brings a calm, capable, and guest-focused approach to life on the water, shaped by eight years in the maritime industry and extensive experience across both power and sailing vessels. His style is relaxed but highly attentive, combining strong seamanship, clear judgment, and an easygoing presence that helps guests feel safe, comfortable, and fully at ease from the moment they step aboard.
Jordache began his maritime career skippering a 55-foot power transfer vessel, building a strong foundation in vessel handling, situational awareness, and guest service. Over the past six years, he has focused primarily on sailing catamarans, including multiple charter seasons in the Caribbean and additional experience in Mozambique, Zanzibar, Australia, Fiji, and along the South African coastline. His recent experience includes BVI charter yachts such as Bali 4.8, Bali 5.4, and Lagoon catamarans.
One of Jordache's most memorable passages was a Cape Town to Sint Maarten delivery at the end of 2025, covering approximately 5,800 nautical miles via St. Helena, Brazil, Guadeloupe, and Sint Maarten. Across his career, he has logged more than 17,000 nautical miles, including deliveries between the BVI, Bahamas, Grenada, St. Vincent, Fiji, Mozambique, and South Africa.
Commercially endorsed to operate sailing yachts up to 24 meters / 200GT, Jordache places safety at the center of every trip while maintaining a relaxed and welcoming onboard atmosphere. He enjoys shaping each charter around the guests — whether that means active sailing, deep snorkeling, and lesser-known anchorages, or slower days built around long lunches, quiet bays, swimming, and time to simply enjoy the water.
Known for his steady leadership, warm personality, and intuitive understanding of guest preferences, Jordache creates charter experiences that feel personal, fun, and effortlessly well-run. His goal is for guests to remember the week not only for the professionalism behind it, but for the sense of freedom, ease, and enjoyment that defines a great time at sea.

Chef Kayla Moneypenny
American
English
STCW, ENG1, Food Safety at Sea Level 2

Chef Kayla brings a calm, grounded approach to hospitality, shaped by her Alaskan roots and lifelong connection to the ocean. Her culinary style is defined by clean flavors, thoughtful sourcing, and a deep respect for high-quality ingredients, allowing each dish to feel fresh, balanced, and quietly elevated.
With more than a decade of experience across restaurants, yachts, and luxury hospitality, Kayla's cooking is guided by curiosity, travel, and hands-on experience at sea. Her cuisine weaves together Asian, Mediterranean, North American, and Caribbean influences, creating meals that feel refined, nourishing, and approachable.
Known for her warm presence and intuitive service style, Kayla creates highly personalized experiences tailored to each guest's preferences and lifestyle. Her philosophy centers around nourishment, ease, and intention, with meals that feel indulgent without being heavy.
Kayla is also NASM-certified in Personal Training and Pilates, reflecting her passion for health, wellness, and active living. She enjoys incorporating wellness-focused elements into the charter experience through balanced cuisine, movement, and thoughtful hospitality that complements life on the water.
With current STCW certification and a Level 2 Food Hygiene and Safety Certificate, Kayla brings polished professionalism, relaxed confidence, and genuine care to every charter.