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LADY J Yacht Description

LADY J yacht is a 142.00 ft long motor yacht monohull and spends the winter season in Antigua. It was built by Palmer Johnson in 1997. A refit was done in 2016. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 3 king cabins, 2 queen cabins, 2 twin cabins.

The motor yacht features Engines: 2 x Cat C32 Engines (2021) – smaller / more efficient / 99% more eco friendly Generators: 2 x Northern Lights 66kw, 60hz with sound shields engines .

Accommodation

ON DECK MASTER STATEROOM: Forward. Upon entering, there is an office to starboard and a small drinks refrigerator. The master stateroom is full beam with walk-around king size bed, sofa, and vanity. There are two separate entrances to the en-suite his-and-hers bathroom with twin sinks. His with stall shower, hers with Jacuzzi tub. Private head. Entertainment system featuring 27' flat screen TV/DVD/CD with individual satellite receiver, and iPod docking station. Large windows create abundant natural light in the Master Stateroom if desired.

BELOW DECKS GUEST STATEROOMS:
AFT TO PORT: Situated mid-ships. Walk-around queen-sized bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20' flat screen TV/DVD/CD.

AFT TO STARBOARD: Situated midships: Walk-around queen-size bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20' flat screen TV/DVD/CD.

FORWARD TO PORT: Spacious stateroom with twin beds and one trundle*, with the option to convert the twins to a walkaround king bed. Entertainment system features 20' flat screen TV/DVD/CD. En-suite features a tub with shower overhead, sink and head.

FORWARD TO STARBOARD: Spacious stateroom with twin beds and one trundle*, with the option to convert the twins to a walkaround king bed. Entertainment system features 20' flat screen TV/DVD/CD. En-suite features a tub with shower overhead, sink and head.

All staterooms include individual satellite receivers, individual climate control, port holes allowing natural light, robes, slippers, hairdryers, reading lights, night lights, iPod docking stations, and luxurious bath products.

AFT DECK: Covered al fresco dining area for 6-10 guests utilizing the expandable aft deck dining table. 4 chaise lounges with cocktail tables aft. Centerline stairwell to the swim platform.

MAIN SALON: L-shaped sofa with coffee table and 2 club chairs. Entertainment center with 50' retractable plasma TV/DVD/CD with individual satellite receiver, surround sound, and iPod docking station.

FORMAL DINING for 10 guests in comfort.

SKYLOUNGE on BRIDGE DECK: Sofa with coffee table, plus a game table. Bar area. Entertainment center with 50' retractable plasma TV/DVD/CD with individual satellite receiver, surround sound, and iPod docking station.

BRIDGE DECK AFT: Magnificent oversized deck with generous seating for al fresco dining. Optional umbrellas provide ample shade.

SUN DECK: Oversized sun pads, full wet bar, Jacuzzi, and two chaise lounges.

*Trundle berths measure: 26” W x 70” L – suitable for young children.

Cabin Breakdown

King Cabins: 3
Queen Cabins: 2
Twin Cabins: 2

LADY J Yacht Details

142'

Length

12

Guests

5

Cabins

9

Crew

Palmer Johnson

Built by

$119,000 - $129,000

Weekly price low-high season

75 US Gall/Hr

Consumption

12

Cruising Speed

14

Max. Speed

2016

Refit

LADY J yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 238,000$ to 258,000$ 47,600$ to 77,400$ 285,600$ to 335,400$ Discounts outside the main season are common.
7 day charter 119,000$ to 129,000$ 23,800$ to 38,700$ 142,800$ to 167,700$ Standard charter rate, base for all calculations.
3 day charter 59,500$ to 64,500$ 11,900$ to 19,350$ 71,400$ to 83,850$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
119,000$ / 6 * 3 days = 59,500$
1 day charter 19,833$ to 25,800$ 3,967$ to 6,450$ 23,800$ to 32,250$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $119,000

High season rate: $129,000

10-night minimum over festive season, unless Dec 19-26 books first, then 7-night minimum over New Year's holiday will be accepted. 10-night minimum over festive season, unless Dec 19-26 books first, then 7-night minimum over New Year's holiday will be accepted.

Price Terms

Plus Expenses

LADY J Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq

Specifications

Tube:
Guests: 12
Maxspeed: 14
Draft: 6'6
Cruising Speed: 12
Helipad:
Ac:
Ac Night:
Built: 1997
Turnaround: 48 hours
Cabins: 5
King: 3
Queen: 2
Double:
Single:
Twin: 2
Pullman:
Showers: 5
Basins:
Heads: 7
Electric Heads: 7
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 12
Max Speed: 14

Layout

Layout of LADY J

More Specifications

Flag: Cayman Islands
Homeport: Nassau, Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Tanks: 6
Communication: V-SAT constant internet via wi-fi throughout the yacht
Computer, printer, scanner, SatPhone, SatFax, Cell Phone
Air Compressor: Onboard
Bcs: 6
Registrations Number: 6
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 32' Interpid tender
Kayaks 1 Pax: 2
Kayaks 2 Pax: 2
Dinghy Hp: 2x300hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

DVD and CD Library
DSS satellite TV - Europe/USA/Bahamas/Caribbean
AppleTV in Main Salon and Skylounge

Crew

Crew Information

Crew of LADY J|CAPTAIN CAPTAIN

Captain: Jarryd Vermaak

CAPTAIN
JARRYD VERMAAK
Captain Jarryd was born in South Africa. He grew up in Durban spending his days on the beaches with his friends. Jarryd studied Marketing and advertising after school while working for a successful restaurant/cocktail bar opening new franchises around South Africa. Jarryd entered the yachting world in 2009 as deckhand onboard a 188’ Feadship. Since entering the wonderful world of luxury yachting, he has crossed the Atlantic 5 times and cruised many different waters including the Mediterranean, Caribbean, US East coast and the Gulf of Mexico. His hard work, attention to detail and growing knowledge, along with strong communication and entrepreneurship skills allowed him to work his way up to Captain of very busy private and Charter programs. Jarryd first joined LADY J in 2015. His longevity and charter experience have allowed him to hone his skills to provide a five-star yacht program and experience to guests every time. He is very team and guest focused. He has a lively bubbly personality and gets on with all guests, always sharing a joke or two, making for a memorable charter experience that guests won’t ever forget. In his free time, Jarryd enjoys diving, water sports, traveling, and reading.

FIRST OFFICER / DIVE MASTER
JUAN VICENTE
Born in Spain to a diplomat, it was very early in life when Juan started traveling. His parents’ lifestyle allowed him to grow up with a nomadic type of life, which became part of who he is. The ocean is one of his favorite parts of nature and he never misses a chance to explore what is underneath the ocean’s surface. Juan is a certified dive master and whilst enjoying diving himself, he is also very passionate about showing and sharing this mysterious world with everyone. He is a very active and social person. Prior to yachting, Juan worked as a Fitness Instructor in a chain of Gyms that he founded. He enjoys social interaction and is always approachable and happy to help. Juan is fluent in English and Spanish, and now calls Guatemala home. In his spare time he enjoys being in the water, gym and fitness.

CHIEF ENGINEER (Rotation)
MICHAEL BISHOP
“Mikey” was born in Durban, South Africa where he grew up surrounded by water and was an avid surfer. He worked as a mixologist in cocktail bars in Durban before leaving to work as a Mechanical Mate for the London Underground Railway. After five years in London, he missed the ocean and moved to Fort Lauderdale, Florida to begin his career in yachting. He began working as a deck hand, quickly finding his way to the engine room where he excelled. Nine years later he is an extremely talented engineer who plans to continue his education and attend more engineering courses during his free time. He currently resides in Mallorca, Spain with his beautiful wife and baby boy. Mikey considers himself lucky to work on a rotation schedule onboard Lady J so that he can also spend time with his family at home, where they enjoy hiking, swimming, reading, and surfing.

CHIEF ENGINEER (Rotation)
MATTHEW STALLARD
Matt is from Winchester, Virginia in the Blue Ridge Mountains. He grew up sailing in the Chesapeake Bay and sport fishing in the Outer Banks of North Carolina. After earning a degree in economics from the College of Charleston, South Carolina he decided to follow his love for the ocean and pursue a career at sea. He has been onboard yachts for 15 years. When not turning wrenches, Matt enjoys being in the mountains hiking and camping, or on the water paddling and fishing.

CHEF
ANTHONY HORNER
Anthony grew up on the Mississippi river in Driftless region of South West Wisconsin. He attended the University of Wisconsin, Stevens Point, where he obtained his bachelor’s degree in philosophy. During his time in University, he studied abroad in France where he volunteered on an organic farm. One thing led to another and next thing he was training in Gastronomy in France in an intensive culinary program focused on Gastronomic French Cuisine and Pastry, followed by an even more intensive internship. Anthony then travelled through Central America and Thailand. While he was traveling in Thailand he acquired his Thai cuisine certification. After a few years of travel he returned to the United States, and worked in a Spanish Tapas-Style Restaurant in Miami, which ultimately introduced him to find a culinary career in the wonderful world of luxury private yacht charters. While not whipping up culinary delights in the Lady J galley, Anthony enjoys training for Olympic distance triathlons, swimming, cycling, reading fantasy fiction and playing trombone and bass guitar. While Anthony considers himself a Jack of all trades in the galley, his strength lies in Mediterranean, Thai and Central American Cuisine. With his well-rounded culinary expertise, Anthony intends to wow guests with his international flavours.

CHIEF STEWARDESS
MELODY JONETHIS
Melody was born and raised in West Palm Beach, FL in a rather musical environment as both of her parents are musicians. In fact, Melody’s name was inspired from their love and passion for music. Since Melody is also musically inclined, she moved to New York City after High School, where she attended and graduated from the American Musical & Dramatic Academy of Fine Arts. After college, Melody performed as lead vocalist for top music agency Hank Lane, playing throughout the tri-state area. Melody later performed onboard the cruise line Regent Seven Seas as lead vocalist for all production shows. After living in NYC for over 10 years, she moved to Sydney Australia where she was a private nanny for 2 years. In 2016 Melody started her yachting career and over the course of 5 years has worked on yachts based in Europe, Caribbean and the USA working her way up to Chief Stewardess. With Melody’s love of travel and living life to the fullest, making the transition into yachting was natural and easy. Melody loves making guests feel special and giving them the ultimate VIP treatment. With her bubbly and outgoing personality, she makes a great asset to Lady J’s hospitality team.

BOSUN
MOSES JARDINE
Moses grew up in Durban, South Africa, where he went to school in the mountains of Howick and spent his days between farms and beaches. After primary school, Moses moved to Cape Town where he lived for a year while working in the high-end hospitality industry, this experience led him to take the leap into the world of yachting where he has quickly gained vast amounts of boating knowledge. His interests include working out, sports, surfing, and fishing. His happy and outgoing personality are a great asset to the Lady J team. Moses enjoys every aspect of the yachting life and his hard work and dedication have paid off since working his way up the Lady J ladder from Deck Hand to Bosun.

SECOND STEWARDESS
HEATHER LEEK
Heather grew up on Vancouver Island, Canada, in the small town of Shawnigan Lake. Her love of snowboarding led her to Whistler, BC where she worked as a snowboard instructor for five years. Heather went back to school for fashion design which landed her a job as production manager for a menswear company in Bali, Indonesia. Three years later she felt it was time to see the world. Heather joined a yacht in Malta and instantly fell in love with her new career on the ocean. Heather has done three major crossings and visited 34 countries thus far. She loves providing Lady J’s guests with the high level of service and attention that she’s become an expert at during her years of yachting.

THIRD STEWARDESS
GENAY VILJOEN
Born in South Africa in a coastal town named Knysna, Genay’s interest in yachting took place at the pinnacle of her surroundings from golden beaches to spectacular landscapes. When she has free time on her hands, she loves going skiing, searching for the next adventure, and watching Formula 1. She is passionate about seeing the world, learning new cultures and tasting different flavours. Yachting truly gives Genay a positive taste of life as being on the water and giving guests the absolute dream getaway brings her so much happiness and joy.

DECKHAND
TYLER FRANKS
Tyler was born in Memphis, Tennessee. He grew up playing on his high school basketball and golf team. Tyler then moved to Knoxville where he attended the University of Tennessee to study marketing. During his time there, he started up his own valet company which became very successful and is still going strong to this day. Throughout his life, Tyler has been boating on lakes all through Tennessee. Since then, he has been pursuing a boating career which brought him down to Fort Lauderdale, and eventually onboard Lady J. During his spare time Tyler enjoys playing golf, basketball, fishing, and spikeball on the beach.

Menu

Day 1



Breakfast
Eggs Benedict or Florentine,
Cinnamon apple muffins,
Eggs to order available every day



Lunch Buffet
Herb-seared salmon,
Grilled Airline chicken breast,
Glazed Butternut Squash & quinoa salad with toasted pine nuts and confit apricots,
Chickpea & roasted red pepper salad with lemon yoghurt dressing,
Marinated beetroot and arugula salad with feta and aged balsamic vinaigrette,
Lemon lavender Crème Brulée.



Dinner
1st Course
Avocado and smoked salmon terrine with crispy sweet potato, red pepper coulis, parsley coulis
2nd Course
Sous vide New Zealand lamb chop on truffle risotto, seared porcini mushrooms, parmesan tuile
3rd Course
French meringue “Pavlova” with fresh fruits, mango coulis, raspberry sauce



Day 2



Breakfast
Continental Style



Lunch Plated
Grilled swordfish, mango black bean salsa, broiled sweet potato, avocado, tahini dressing



Dinner
1st Course
Scallop and zucchini carpaccio, watercress puree, baby greens and shaved truffle
2nd Course
Reverse seared filet mignon, sweet potato gnocchi, roasted brussels sprouts, Bordeaux and beetroot coulis
3rd Course
Grand Marnier Soufflé



Day 3



Breakfast
Mediterranean vegetable frittata,
Lemon blueberry muffins



Lunch Plated
Vegetable Minestrone,
Herb crusted Mahi Mahi on baby greens, sundried tomato, champagne vinaigrette,
Blueberry Claffoutis



Dinner
1st Course
Warm spinach salad, sauteed apples and raisins, caramelized shallots, sherry dressing
2nd Course
Prosciutto stuffed chicken breast on Spanish romesco, grilled asparagus
3rd Course
Chocolate molten cake



Day 4



Breakfast
Sausage, egg and cheese burritos,
Whole grain bran muffins



Lunch Buffet
Marinated Angus beef skewers,
Grilled chicken Souvlaki,
Crispy chickpea falafel,
Hummus,
Greek Salad,
Heirloom tomato, cucumber and mint salad,
Iced ginger/pineapple Granita



Dinner
1st Course
Savory pork sui mai (steam dumplings)
2nd Course
Szechuan marinated Maple Farms duck breast, seasoned rice cake, kimchi, and green tea/pear jus
3rd Course
Lemon meringue tartlette



Day 5



Breakfast
Continental



Lunch
Niçoise salad with grilled tuna, quail egg, kalamata olives, potato, green bean, cherry tomatoes, French vinaigrette
Tiramisu verrines



Dinner
1st Course
Carrot ginger soup with herbed sourdough croutons, roasted chili oil
2nd Course
Parmesan crusted halibut on Julienne vegetables and saffron cream sauce
3rd Course
Raspberry white chocolate swirl cheesecake



Day 6


Breakfast
Spinach and wild mushroom quiche,
Banana nut muffins



Lunch Buffet
Southwestern beef, chicken, or vegetable fajitas
Shaved cabbage slaw, smoked paprika dressing
Tossed green salad with sweet corn, black beans, red onions, tomatoes and cucumber
Deconstructed Key Lime pie



Dinner
1st Course
Stone crab claws, romaine chiffonade, honey mustard sauce
2nd Course
Seared Caribbean lobster tail, saffron rice pilaf, garlic roasted broccolini
3rd Course
Crème Caramel



Day 7


Breakfast
Continental



Lunch
Roasted sea bass, marinated zucchini salad, feta, and caramelized almonds,
Vanilla cake parfaits with fresh fruits and whipped cream



Dinner: A taste of Japan
Sesame crusted bluefin tuna tataki,
Crispy pork belly on shaved fennel, fizzy orange,
Baby bok choy salad with Shiro miso dressing,
Crab Rangoon with sweet and sour sauce,
Teriyaki chicken stir fry on udon noodles,
Assorted sushi rolls,
Strawberry and chocolate mousse entrêmet



3-Day Vegan Menu



Breakfast
Chia Seed Pudding,
Date & Almond Energy Balls,
Tofu, Tomato, & Scallion Scramble,
Carrot, Ginger, Apple & Turmeric Juice,
Vegan Banana Pancakes,
Tofu Southwest Breakfast Bowl



Lunch
Quinoa Sweet Potato’s Salads,
Arugula & Beetroot Salad,
Crispy Polenta Salad w/ Fennel Salsa & Cilantro Orange Vinaigrette,
Linguine w/ Truffle Pesto & Porcini Mushrooms,
Northeastern Sea Vegetable Chowder,
White Bean Bisque w/ Radish Relish & Crispy Shallots



Dinner
Stuffed Acorn Squash filled with Wild Rice, Walnuts, Baby Spinach & Swiss Chard,
Charred Broccolini on Whole Wheat Couscous & Saffron Sweet Potato Puree,
Lentil Stew w/ warm Moroccan flatbread,
Pan Fried Tofu w/ ginger & Lemongrass on a crispy jasmine Rice Cake
Tempeh, Leek & Mushroom Sui Mai Dumpling



Desserts
Pineapple Granite,
Banana, Orange, & Coconut Tower w/ Vegan Chocolate Sorbet,
Black Bean Brownie w/avocado Mousse,
Vegan Strawberry Cheesecake w/Raw Date Crust,
Vegan Lemon Tartlette w/ White Chocolate Tuile,
Macerated Berries w/Almond Milk Crème Anglaise

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  • LADY J

    Price Terms: Plus Expenses

    Price from $119,000/week

    High season $129,000/week

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