PERPETUAL BLUE Yacht Description
Offered by DMA Yachting, the impressive charter yacht PERPETUAL BLUE is a 59 ft sailing catamaran. The most attractive features of PERPETUAL BLUE are her generous space and fantastic layout. PERPETUAL BLUE spends the summer season in Antigua. She was constructed by recognized shipbuilder FOUNTAINE PAJOT in 2013. A well-done refit was fulfilled in 2020. The expansive yacht layout features 5 generous cabins and comfortably accommodates a group of 10 guests.
PERPETUAL BLUE is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.
The sailboat features 2 x 110HP Volvo Engines, 17.5KW Generator engines and a generator.
Accommodation
Refit Details:New 13’ Dinghy with a new 30 HP Tohatsu outboard
New trampolines
New generator (Northern Lights 20kW)
Teak deck coating
Exterior refrigerator replaced
Air conditioner replaced
New bilge pumps
Solar panel replacement
Major repairs to the heads
Repaired water tanks
New stereo system
New house batteries
New start batteries
Hull cleaning
Total of over $100,000 in upgrades!
Captain Only
CAPTAIN & MATE ONLY RATES: 1-10 guests $20,000 plus all expenses. Includes: Captain, Mate, linens/towels, dishes, flatware, cookware & toys. Excludes: fuel, water, customs, food, liquor, ice, trash, mooring and dock fees & gratuity.What is the cabin arrangement of PERPETUAL BLUE?
- 5 VIP cabins
PERPETUAL BLUE
-
Weekly price: $22,700 - $27,000
Low Season | High Season
- Length: 59'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Fountaine Pajot
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2013
- Refit: 2022
- Turnaround: 48 Hours
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PERPETUAL BLUE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 |
| Summer 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 |
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 |
| Summer 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.PERPETUAL BLUE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 45,400USD to 54,000USD | 45,400USD to 54,000USD | Discounts outside the main season are common. | |
| 7 day charter | 22,700USD to 27,000USD | 22,700USD to 27,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,350USD to 13,500USD | 11,350USD to 13,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,700USD / 6 * 3 days = 11,350USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD22,700
High season rate: USD27,000
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-10 guests $31,000 Must end on or before 12/27
NEW YEARS: 2-10 guests, $32,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-10 guests $31,000 Must end on or before 12/27
NEW YEARS: 2-10 guests, $32,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
PERPETUAL BLUE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/First Mate
Captain: Jehanne Bavay
Captain Jay Jay
Jehanne, known by her friends as Jay Jay, was born in Belgium and raised in France. After graduating with a B.A. in Interior Design in Brussels, she moved to Ireland and has lived all around the world since then, following her dream of traveling. Her passion for sailing began with her first taste of the sea while working on fishing vessels in Australia. This passion, along with the simplicity of an ocean-based lifestyle, led her to work aboard larger charter catamarans in 2017. Starting as a mate and chef, she eventually became a captain after completing the RYA Yachtmaster Offshore training. Since then, she has sailed around the Caribbean and the Mediterranean. An avid surfer and marine adventurer, Jay Jay is the perfect travel companion and guide aboard any vessel. She recently completed a 200-hour yoga instructor course and will ensure everyone feels good aboard the vessel. Jay Jay finds deep satisfaction in continually transforming her skill set and abilities, which complement her life on the waves and enhance the comfort and safety of her guests.
Chef Josiah
With nearly 30 years of experience in the food service industry, Josiah is a self-taught chef whose dedication to culinary excellence has earned him a James Beard nomination. As the owner and operator of a highly-rated restaurant in Asheville, NC, he built a reputation for innovative cuisine and an unwavering commitment to quality. Now, he brings his passion for exceptional dining to the world of yachting, crafting unforgettable meals that elevate the guest experience on board.
Menu
DAY BREAK
Fresh Pastries and seasonal Fruits
Smoked Salmon Tart
Puff pastry, herbed cream cheese, capers, pickled onion, smoked salmon
Lobster Parfait
Poached lobster, avocado, cucumber, pickles, buttermilk dressing, brioche toast points
Whole wheat oatmeal pancakes with maple syrup fruit and creme frâiche
Eggs Benedict
Fresh poached eggs, local ham, hollandaise, English muffin or fresh buttermilk biscuit, green salad or breakfast potato
Quiche
Rich egg custard with seasonal vegetables and cheese in a buttery crust, arugula salad dijon vinaigrette
Shrimp Kedgeree
Local Shrimp with garam marsala. Peppers, peas, soft boiled egg, rice, sumac aioli
Mushroom Toast
Sautéed mushrooms, soft scrambled eggs, brioche, fresh herbs
Croissant BLT
Toasted croissant, aioli, fresh lettuce, local smoked bacon, tomato
MIDDAY
Shrimp Beignets
Pepper tomato chutney
Boat made Flatbread
Roasted vegetables, pesto
Fish dumplings in white miso broth, shoyu (japanese soy sauce), green onion
Crab and Romaine Caesar Salad
Fresh crab, romaine lettuce, white anchovy, boat made caesar dressing, shaved parmesan bread crumb
Ceviche de leche de tigre
Peruvian style ceviche with fresh fish lime and chili, cancha, sweet potato
White Bean hummus
Vegetable crudités, olive oil, toasted pine nuts, Za’atar
Smash Burger Sliders
Thin ground beef patties, caramelized onion, mustard, cheddar cheese, oven fries
Curry Chicken Salad Wraps
Roast chicken in a yellow curry mayonnaise dressing, peppers, pickled onion, shaved lettuce, tortilla
Roast Pork Subs
Roast pork, broccoli raab, pickled Italian peppers, provolone cheese
HORS D’OEUVRES & SNACKS
Fresh Burrata Cheese
Chili crisp and baguette
Nordic Deviled Eggs
Classic deviled egg with cornichon, shallot, potato, smoked salmon, salmon roe
Ricotta stuffed peppers
Boat made ricotta, pickled and confit peppers, piston, local honey
Salad De Saison
Seasonal greens and vegetables, charred gruyere cheese, smoked brioche crouton, vinaigrette piquant
Spinach and Artichoke dip
Cream cheese, fresh spinach, marinated artichoke hearts, fried shallot, baguette
Salt Cod Croquettes
Salt cod and potato, fried, with pickles and tartar sauce
Radishes with Butter
Red and watermelon radish, boat made cultured butter and sea salt
Local Fish Crudo
Lightly pickled cucumber, lime, sesame, olive oil, fish sauce
Cast iron Seared Shrimp in XO sauce
Shaved Squash Salad
Fennel, honey, buttermilk dressing
MAIN
Cast iron seared Ribeye
Creamy mashed potato, charred onion, boat made steak sauce
Fish en Papillote
Daily fish steamed in parchment with Bouillabaisse butter(saffron enriched butter), seasonal vegetables
Grouper en Brioche
Local grouper seared with a brioche crust, mushroom sauce suprême
Grilled Pork Chop
Herb and caper green sauce, lentil salad, grilled cucumber
Roasted Chicken Breast
White beans and buerre printinier(fresh herb and spring onion butter), zucchini
Lyonaisse Style Scallop Quenelle
Scallop Dumpling baked in a lobster bisque with chunks of fresh lobster
Roasted Salmon Steaks
Wilted napa cabbage, rice vinegar, parsley cream, bottarga
Creamy Tucson Pasta
Imported Italian pasta, basil, spinach, red onion, parmesan cheese, tomato
DESSERT
Turkish coffee and cardamon pot au creme and chantilly
Pear Gallette with vanilla bean ice cream and salted caramel
Tiramisu
Creme Anglais tart with macerated berries and cream
Fruit sorbet with Almond Tuille
Reviews
I know that I will recall those perfect days on the water: swimming, snorkeling, bare feet, and being exclusively outdoors. I will dream of my next trip.
Alyxandra
Thank you for taking such good care of us! 💕
Nina
Spencer
Pam
We have shared our experience with so many of our family and friends and have recommended Charter Smarter to all! Thank you for providing an easy booking, great communication through the planning process, and overall amazing vacation!! We all are ready to come back and we want Dylan and Ameda again!! 😊
McGoughs
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